Gemeenschappelijk douanetarief van de Golfstaten (GCC)
Gemeenschappelijk douanetarief van de Golfstaten (GCC), hoofdstuk 16: Bereidingen van vlees, van vis, van schaaldieren, van weekdieren, van andere ongewervelde waterdieren of van insecten
- 83Tariefregels
- 5%Tarief
Hoofdstuk 16 telt in het gemeenschappelijke douanetarief van de Golfstaten 83 tariefregels, verdeeld over 5 posten.
De tarieven bedragen overal 5%.
De meeste tariefregels, 32, vallen onder post 1602 (‘Andere bereidingen en conserven, van vlees, van slachtafvallen, van…’).
Het meest voorkomende tarief is 5%, bij 83 tariefregels.
1601 Worst van alle soorten, van vlees, van slachtafvallen, van bloed of van insecten; bereidingen van deze producten, voor menselijke consumptie
- 1601.00.11.00.00Sausages & simillar products, of swine; food preparations based on these products.
- 1601.00.12.00.00Sausages & simillar products, of animal blood; food preparations based on these products.
- 1601.00.20.00.19Sausages & simillar products, of bovine animals or animal blood; food preparations based on these products. - Of bovine animals Sausages
- 1601.00.20.00.20Sausages & simillar products, of bovine animals or animal blood; food preparations based on these products. - Of bovine animals Franks
- 1601.00.20.00.21Sausages & simillar products, of bovine animals or animal blood; food preparations based on these products. - Other Sausages and similar products, of meat, meat offal, blood of bovine animals whether or not packed in tight containers
- 1601.00.20.99.99Sausages & simillar products, of bovine animals or animal blood; food preparations based on these products. - Other of bovine animals
- 1601.00.30.00.13Sausages & simillar products, of poultry food preparations based on these products. - Of poultry Sausages
- 1601.00.30.00.14Sausages & simillar products, of poultry food preparations based on these products. - Of poultry Franks
- 1601.00.30.00.15Sausages & simillar products, of poultry food preparations based on these products. - Of poultry Mortadella
- 1601.00.30.00.16Sausages & simillar products, of poultry food preparations based on these products. - Other Sausages and similar products, of meat, meat offal, blood of poultry whether or not packed in tight containers
- 1601.00.30.99.99Sausages & simillar products, of poultry food preparations based on these products. - Other of poultry
- 1601.00.90.00.12Other sausages & smillar products, of meat or meat offal or insects, excluding those of swine, bovine or poultry; food preparations based on these products. - Packed in tight containers
- 1601.00.90.99.99Other sausages & smillar products, of meat or meat offal or insects, excluding those of swine, bovine or poultry; food preparations based on these products. - Other
1602 Andere bereidingen en conserven, van vlees, van slachtafvallen, van bloed of van insecten
- 1602.10.10.00.00Homogenised infant or young children food preparations of meat or meat offal or blood or insects.
- 1602.10.90.00.00Homogenised preparations (excluding infant food) of meat or meat offal or blood or insects.
- 1602.20.10.00.00prepared or preserved liver of camels
- 1602.20.20.00.00prepared or preserved liver of sheeps
- 1602.20.30.00.00prepared or preserved liver of bovine
- 1602.20.40.00.00prepared or preserved liver of poultry
- 1602.20.90.00.00Other prepared or preserved livers of other animals
- 1602.31.00.00.00Prepared or preserved meat or meat offal of turkeys, excluding homogenised preparations.
- 1602.32.10.00.00prepared or preserved breast of fowls of the species Gallus domesticus
- 1602.32.20.00.00prepared or preserved thighs of fowls of the species Gallus domesticus
- 1602.32.30.00.00Offal and limb of fowls of the species Gallus domesticus
- 1602.32.90.00.00Others prepared or preserved of fowls of the species Gallus domesticus incudes (burger, nuggets, balls, takka, shawarma, sheshtawook..ets)
- 1602.39.00.00.01Prepared or preserved meat or meat offal of ducks, geese & guinea fowls, excluding homogenised preparations. - Ostrich meat, chilled
- 1602.39.00.00.02Prepared or preserved meat or meat offal of ducks, geese & guinea fowls, excluding homogenised preparations. - Ostrich pigeons, chilled
- 1602.39.00.00.03Prepared or preserved meat or meat offal of ducks, geese & guinea fowls, excluding homogenised preparations. - Bobwhite meat, chilled
- 1602.39.00.00.04Prepared or preserved meat or meat offal of ducks, geese & guinea fowls, excluding homogenised preparations. - Cuttlefish meat, chilled
- 1602.39.00.00.05Prepared or preserved meat or meat offal of ducks, geese & guinea fowls, excluding homogenised preparations. - Meat of other birds, chilled or frozen
- 1602.39.00.99.99Prepared or preserved meat or meat offal of ducks, geese & guinea fowls, excluding homogenised preparations. - Other
- 1602.41.00.00.00Prepared or preserved hams of swine & cuts thereof, excluding homogenised preparations.
- 1602.42.00.00.00Prepared or preserved shoulders of swine & cuts thereof, excluding homogenised preparations.
- 1602.49.00.00.00Prepared or preserved meat or meat offal of swine including mixtures, n.e.s. excluding homogenised preparations.
- 1602.50.10.00.00Pastrami meat of bovine animals excluding homogenised preparations.
- 1602.50.20.00.00Mortadella of bovine animal
- 1602.50.30.00.00prepared or preserved of bovine animals incudes (burger, balls, takka, shawarma,..ets)
- 1602.50.40.00.00Tongues of bovine animal
- 1602.50.90.00.00Prepared or preserved meat or meat offal (excluding homogenised preparations) of bovine animals, in sealed containers or the like.
- 1602.90.10.00.00Food preparation containing more than 20 % meat (ready meals).
- 1602.90.21.00.00Tongues, prepared or preserved.
- 1602.90.29.00.00Other offal & limb of animals (except livers), prepared or preserved.
- 1602.90.31.00.00Preparations of swine blood.
- 1602.90.39.00.00Preparations of other animals blood (excluding swine blood).
- 1602.90.90.00.00Other prepared or preserved meat, meat offal or insects.
1603 Extracten en sappen van vlees, van vis, van schaaldieren, van weekdieren of van andere ongewervelde waterdieren
1604 Bereidingen en conserven van vis; kaviaar en kaviaarsurrogaten bereid uit kuit
- 1604.11.00.00.00Salmon, prepared or preserved, whole or in pieces but not minced.
- 1604.12.00.00.00Herrings, prepared or preserved, whole or in pieces but not minced.
- 1604.13.00.00.00Sardines, sardinella & brisling or sprats, prepared or preserved, whole or in pieces but not minced.
- 1604.14.00.00.00Tunas, skipjack tuna and bonito (Sarda spp.), prepared or preserved, whole or in pieces but not minced.
- 1604.15.00.00.00Mackerel, prepared or preserved, whole or in pieces but not minced.
- 1604.16.00.00.00Anchovies, prepared or preserved, whole or in pieces but not minced.
- 1604.17.00.00.00Eels, prepared or preserved, whole or in pieces but not minced.
- 1604.18.00.00.00Shark fins, prepared or preserved, whole or in pieces but not minced.
- 1604.19.10.00.00Prepared or preserved grouper fish whole or in pieces, but not minced
- 1604.19.20.00.00Prepared or preserved Kanaad fish whole or in pieces, but not minced
- 1604.19.30.00.00Prepared or preserved Sense fish whole or in pieces, but not minced
- 1604.19.90.00.00Other fish prepared or preserved whole or in pieces, but not minced
- 1604.20.00.00.00Prepared or preserved fish, n.e.s.
- 1604.31.00.00.00Caviar prepared from fih eggs
- 1604.32.00.00.00Caviar subtitutes prepared from fih eggs
1605 Bereidingen en conserven van schaaldieren, van weekdieren of van andere ongewervelde waterdieren
- 1605.10.00.00.01Crab, prepared or preserved. - Crab
- 1605.10.00.00.02Crab, prepared or preserved. - Crayfish (Astacoidea)
- 1605.10.00.00.03Crab, prepared or preserved. - Snail (shelled gastropods)
- 1605.10.00.99.99Crab, prepared or preserved. - other
- 1605.21.00.00.00Shrimp and prawns not in airtight container, prepared or preserved
- 1605.29.00.00.00Other shrimp and prawns in airtight container, prepared or preserved
- 1605.30.00.00.00Lobster, prepared or preserved.
- 1605.40.00.00.00Crustaceans (other than carb, shrimps, prawns, lobster) n.e.s., prepared or preserved.
- 1605.51.00.00.00Oysters whether prepared or preserved
- 1605.52.00.00.00Scallops, including queen scallops whether prepared or preserved
- 1605.53.00.00.00Mussels, whether prepared or preserved
- 1605.54.00.00.00Cuttle fish and squid, whether prepared or preserved
- 1605.55.00.00.00Octopus, whether prepared or preserved
- 1605.56.00.00.00Clams, cockles and arkshells, whether prepared or preserved
- 1605.57.00.00.00Abalone, whether prepared or preserved
- 1605.58.00.00.00Snails, other than sea snails, whether prepared or preserved
- 1605.59.00.00.00Other Molluscs, whether prepared or preserved
- 1605.61.00.00.00Sea cucumbers, whether prepared or preserved
- 1605.62.00.00.00Sea archin, whether prepared or preserved
- 1605.63.00.00.00Jellyfish, whether prepared or preserved
- 1605.69.00.00.00Other aquatic invertebrates, whether prepared or preserved