Noors douanetarief (Tolltariffen)
Noors douanetarief (Tolltariffen), hoofdstuk 16: Bereidingen van vlees, van vis, van schaaldieren, van weekdieren, van andere ongewervelde waterdieren of van insecten
- 68Tariefregels
- 0%–12,5%Tarief
Hoofdstuk 16 telt in het Noorse douanetarief 68 tariefregels, verdeeld over 5 posten.
De tarieven lopen van 0% tot 12,5% (gemiddeld 0,2%); 51 tariefregels hebben een tarief van 0%.
Voor 16 tariefregels geldt een specifiek of samengesteld recht.
De meeste tariefregels, 27, vallen onder post 1604 (‘Bereidingen en conserven van vis’).
Het meest voorkomende tarief is 0% (vrij van invoerrecht), bij 51 tariefregels.
Het hoogste tarief, 12,5%, geldt voor 1602.20.01 (‘Of goose or duck liver’).
1601 Worst van alle soorten, van vlees, van slachtafvallen, van bloed of van insecten; bereidingen van deze producten, voor menselijke consumptie
1602 Andere bereidingen en conserven, van vlees, van slachtafvallen, van bloed of van insecten
- 1602.10.00Other prepared or preserved meat, meat offal, blood: homogenised preparations
- 1602.20.01Of goose or duck liver
- 1602.20.09Of liver of any animal: other
- 1602.31.01Of liver of any animal: of turkeys, turkey roll
- 1602.31.09Of liver of any animal: of turkeys, other
- 1602.32.00Of fowls of the species Gallus domesticus
- 1602.39.00Of liver of any animal: other
- 1602.41.00Hams and cuts thereof
- 1602.42.00Shoulders and cuts thereof
- 1602.49.10Of liver of any animal: other, including mixtures, "Bacon crisp"
- 1602.49.90Of liver of any animal: other, including mixtures, other
- 1602.50.01Meatballs, each of a weight of 25 grams or less, diameter 3 cm or less and containing 18 % fat or less
- 1602.50.09Other prepared or preserved meat, meat offal, blood: of bovine animals, other
- 1602.90.00Other, including preparations of blood of any animal
1603 Extracten en sappen van vlees, van vis, van schaaldieren, van weekdieren of van andere ongewervelde waterdieren
1604 Bereidingen en conserven van vis; kaviaar en kaviaarsurrogaten bereid uit kuit
- 1604.11.01Brine-cured salmon (lightly salted and allowed to ferment)
- 1604.11.02Brine-cured salmon (lightly salted and allowed to ferment): in airtight containers
- 1604.11.09Brine-cured salmon (lightly salted and allowed to ferment): other
- 1604.12.05Prepared or preserved fish: herrings, spice cured
- 1604.12.06Prepared or preserved fish: herrings, vinegar cured
- 1604.12.08Prepared or preserved fish: herrings, other
- 1604.13.01Smoked, preserved in oil or in tomato sauce
- 1604.13.09Sardines, sardinella and brisling or sprats: other
- 1604.14.00Tunas, skipjack tuna and bonito (Sarda spp.)
- 1604.15.00Prepared or preserved fish: mackerel
- 1604.16.00Prepared or preserved fish: anchovies
- 1604.17.00Prepared or preserved fish: eels
- 1604.18.00Prepared or preserved fish: shark fins
- 1604.19.02Fillets of cod, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil
- 1604.19.03Fillets of coalfish (saithe), raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil
- 1604.19.05Prepared or preserved fish: other, other
- 1604.19.09Prepared or preserved fish: other, other
- 1604.20.01Fish balls, fish cakes and fish puddings
- 1604.20.02Other prepared or preserved fish: preparations of surimi
- 1604.20.04Other prepared or preserved fish: other products
- 1604.20.05Fish balls, fish cakes and fish puddings
- 1604.20.06Sweet and salt cured roes
- 1604.20.07Other roes (excluding caviar and caviar substitutes)
- 1604.20.08Livers of cod, in airtight containers
- 1604.20.09Other prepared or preserved fish: other products
- 1604.31.00Other prepared or preserved fish: caviar
- 1604.32.00Other prepared or preserved fish: caviar substitutes
1605 Bereidingen en conserven van schaaldieren, van weekdieren of van andere ongewervelde waterdieren
- 1605.10.00Crustaceans, molluscs and other aquatic invertebrates: crabs
- 1605.21.11In containers weighing, with contents, exceeding 2 kg
- 1605.21.12In containers weighing, with contents, 2 kg or less
- 1605.21.20Shelled, in brine, except those of heading 03.06
- 1605.21.90Not in airtight container: other
- 1605.29.01Shelled, in brine, except those of heading 03.06
- 1605.29.09Crustaceans, molluscs and other aquatic invertebrates: crabs, other, other
- 1605.30.00Crustaceans, molluscs and other aquatic invertebrates: lobster
- 1605.40.00Crustaceans, molluscs and other aquatic invertebrates: other crustaceans
- 1605.51.00Crustaceans, molluscs and other aquatic invertebrates: other crustaceans, oysters
- 1605.52.00Scallops, including queen scallops
- 1605.53.00Crustaceans, molluscs and other aquatic invertebrates: other crustaceans, mussels
- 1605.54.00Cuttle fish and squid
- 1605.55.00Crustaceans, molluscs and other aquatic invertebrates: other crustaceans, octopus
- 1605.56.00Clams, cockles and arkshells
- 1605.57.00Crustaceans, molluscs and other aquatic invertebrates: other crustaceans, abalone
- 1605.58.00Snails, other than sea snails
- 1605.59.00Crustaceans, molluscs and other aquatic invertebrates: other crustaceans, other
- 1605.61.00Crustaceans, molluscs and other aquatic invertebrates: other crustaceans, sea cucumbers
- 1605.62.00Crustaceans, molluscs and other aquatic invertebrates: other crustaceans, sea urchins
- 1605.63.00Crustaceans, molluscs and other aquatic invertebrates: other crustaceans, jellyfish
- 1605.69.00Crustaceans, molluscs and other aquatic invertebrates: other crustaceans, other