Taiwanees douanetarief
Taiwanees douanetarief, hoofdstuk 17: Suiker en suikerwerk
- 33Tariefregels
- 0%–27,5%Tarief
Hoofdstuk 17 telt in het Taiwanese douanetarief 33 tariefregels, verdeeld over 4 posten.
De tarieven lopen van 0% tot 27,5% (gemiddeld 15,9%); 2 tariefregels hebben een tarief van 0%.
Het verst onderverdeeld is post 1702 (‘Andere suiker, chemisch zuivere lactose, maltose, glucose en fructose’), met 15 tariefregels.
Het meest voorkomende tarief is 6,3%, bij 6 tariefregels.
Het hoogste tarief, 27,5%, geldt voor 1704.90.00.10 (‘Peanut candy’).
1701 Rietsuiker en beetwortelsuiker, alsmede chemisch zuivere sacharose, in vaste vorm
- 1701.12.00.00Beet sugar, not containing added flavouring or colouring matter
- 1701.13.00.10Brown sugar
- 1701.13.00.90Other cane sugar specified in Subheading Note 2 to this Chapter
- 1701.14.00.00Other cane sugar, not containing added flavouring or colouring matter
- 1701.91.10.10Brown sugar, containing added flavouring or colouring matter
- 1701.91.10.90Other raw sugar, containing added flavouring or colouring matter
- 1701.91.20.00Refined sugar, containing added flavouring or colouring matter
- 1701.99.10.00Sugar, cube and loaf
- 1701.99.20.00Rock sugar
- 1701.99.90.10Chemically pure sucrose(polarisation not less than 99.99%)
- 1701.99.90.90Other sugar, refined
1702 Andere suiker, chemisch zuivere lactose, maltose, glucose en fructose (levulose) daaronder begrepen, in vaste vorm; suikerstroop, niet gearomatiseerd en zonder toegevoegde kleurstoffen; kunsthoning, ook indien met natuurhoning vermengd; karamel
- 1702.11.10.00Lactose, containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
- 1702.11.20.00Lactose syrup, containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter
- 1702.19.91.00Other lactose
- 1702.19.92.00Other lactose syrup
- 1702.20.00.00Maple sugar and maple syrup
- 1702.30.00.00Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose
- 1702.40.00.00Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar
- 1702.50.00.00Chemically pure fructose
- 1702.60.00.00Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar
- 1702.90.11.00Maltose
- 1702.90.12.00Chemically pure maltose
- 1702.90.20.00Caramel
- 1702.90.30.00Artificial honey
- 1702.90.40.00Chemically pure glucose (polarisation not less than 99.5%)
- 1702.90.90.00Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose