Countries submitted to import restrictions following the Chernobyl accident (TARIC 2038): member countries
TARIC code 2038 stands for “Countries submitted to import restrictions following the Chernobyl accident”, a group of 13 countries or territories. Measures on 149 EU tariff lines refer to it.
Members 13
Albania
Belarus
Bosnia & Herzegovina
Kosovo
Moldova
Montenegro
North Macedonia
Russia
Serbia
Switzerland
Türkiye
Ukraine
United Kingdom
EU lines 149
- 0709 51 00Agaricus mushrooms, fresh – Mushrooms of the genus Agaricus
- 0709 52 00Mushrooms of the genus Boletus – Mushrooms of the genus Boletus
- 0709 53 00Mushrooms of the genus Cantharellus – Mushrooms of the genus Cantharellus
- 0709 54 00Other vegetables, fresh or chilled: mushrooms and truffles, shiitake (Lentinus edodes) – Shiitake (Lentinus edodes)
- 0709 55 00Matsutake (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum)
- 0709 56 00Other vegetables, fresh or chilled: mushrooms and truffles, truffles (Tuber spp.) – Truffles (Tuber spp.)
- 0709 59 00Other vegetables, fresh or chilled: mushrooms and truffles, other – Other
- 0710 80 61Other frozen vegetables – Of the genus Agaricus
- 0710 80 69Other frozen vegetables – Other
- 0710 80 95Other frozen vegetables – Other
- 0711 51 00Mushrooms of the genus Agaricus – Mushrooms of the genus Agaricus
- 0711 59 00Vegetables provisionally preserved, but unsuitable in that: mushrooms and truffles, other – Other
- 0712 31 00Mushrooms of the genus Agaricus – Mushrooms of the genus Agaricus
- 0712 32 00Wood ears (Auricularia spp.) – Wood ears (Auricularia spp.)
- 0712 33 00Jelly fungi (Tremella spp.) – Jelly fungi (Tremella spp.)
- 0712 34 00Mushrooms, wood ears: shiitake (Lentinus edodes) – Shiitake (Lentinus edodes)
- 0712 39 00Mushrooms, wood ears: other – Other
- 0810 40 10Cowberries, foxberries or mountain cranberries (fruit of the species Vaccinium vitis-idaea)
- 0810 40 30Fruit of the species Vaccinium myrtillus
- 0810 40 50Fruit of the species Vaccinium macrocarpon and Vaccinium corymbosum
- 0810 40 90Cranberries and blueberries – Other
- 0811 90 50Fruit of the species Vaccinium myrtillus
- 0811 90 70Fruit of the species Vaccinium myrtilloides and Vaccinium angustifolium
- 0811 90 95Other frozen fruit – Other
- 0812 90 40Fruit of the species Vaccinium myrtillus
- 0813 40 95Other dried fruit – Other
- 0813 50 15Mixtures of nuts or dried fruits of this chapter – Other
- 0813 50 19Mixtures of nuts or dried fruits of this chapter – Containing prunes
- 0813 50 91Mixtures of nuts or dried fruits of this chapter – Not containing prunes or figs
- 0813 50 99Mixtures of nuts or dried fruits of this chapter – Other
- 1704 90 10Liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances
- 1704 90 30Other sugar confectionery (no cocoa) – White chocolate
- 1704 90 51Pastes, including marzipan, in immediate packings of a net content of 1 kg or more
- 1704 90 55Other sugar confectionery (no cocoa) – Throat pastilles and cough drops
- 1704 90 61Other sugar confectionery (no cocoa) – Sugar-coated (panned) goods
- 1704 90 65Gum confectionery and jelly confectionery, including fruit pastes in the form of sugar confectionery
- 1704 90 71Other sugar confectionery (no cocoa) – Boiled sweets, whether or not filled
- 1704 90 75Other sugar confectionery (no cocoa) – Toffees, caramels and similar sweets
- 1704 90 81Other sugar confectionery (no cocoa) – Compressed tablets
- 1704 90 99Other sugar confectionery (no cocoa) – Other
- 1806 10 15Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
- 1806 10 20Containing 5 % or more but less than 65 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
- 1806 10 30Containing 65 % or more but less than 80 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
- 1806 10 90Containing 80 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
- 1806 20 10Containing 31 % or more by weight of cocoa butter or containing a combined weight of 31 % or more of cocoa butter and milkfat
- 1806 20 30Containing a combined weight of 25 % or more, but less than 31 % of cocoa butter and milkfat
- 1806 20 50Containing 18 % or more by weight of cocoa butter
- 1806 20 70Bulk chocolate and cocoa preparations (>2 kg) – Chocolate milk crumb
- 1806 20 80Bulk chocolate and cocoa preparations (>2 kg) – Chocolate flavour coating
- 1806 20 95Bulk chocolate and cocoa preparations (>2 kg) – Other
- 1806 31 00Filled chocolate bars – Filled
- 1806 32 10Chocolate bars, not filled – With added cereal, fruit or nuts
- 1806 32 90Chocolate bars, not filled – Other
- 1806 90 11Other chocolate products – Containing alcohol
- 1806 90 19Other chocolate products – Other
- 1806 90 31Other chocolate products – Filled
- 1806 90 39Other chocolate products – Not filled
- 1806 90 50Sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa
- 1806 90 60Other chocolate products – Spreads containing cocoa
- 1806 90 70Preparations containing cocoa for making beverages
- 1806 90 90Other chocolate products – Other
- 1905 10 00Bread, pastry, cakes, biscuits and other bakers' wares: crispbread – Crispbread
- 1905 20 10Containing by weight less than 30 % of sucrose (including invert sugar expressed as sucrose)
- 1905 20 30Containing by weight 30 % or more but less than 50 % of sucrose (including invert sugar expessed as sucrose)
- 1905 20 90Containing by weight 50 % or more of sucrose (including invert sugar expressed as sucrose)
- 1905 31 11In immediate packings of a net content not exceeding 85 g
- 1905 31 19Sweet biscuits – Other
- 1905 31 30Containing 8 % or more by weight of milkfats
- 1905 31 91Sweet biscuits – Sandwich biscuits
- 1905 31 99Sweet biscuits – Other
- 1905 32 05With a water content exceeding 10 % by weight
- 1905 32 11In immediate packings of a net content not exceeding 85 g
- 1905 32 19Waffles and wafers – Other
- 1905 32 91Waffles and wafers – Salted, whether or not filled
- 1905 32 99Waffles and wafers – Other
- 1905 40 10Rusks and toasted bread – Rusks
- 1905 40 90Rusks and toasted bread – Other
- 1905 90 10Other bakery products – Matzos
- 1905 90 20Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products
- 1905 90 30Bread, not containing added honey, eggs, cheese or fruit, and containing by weight in the dry matter state not more than 5 % of sugars and not more than 5 % of fat
- 1905 90 45Other bakery products – Biscuits
- 1905 90 55Extruded or expanded products, savoury or salted
- 1905 90 70Containing 5 % or more, by weight, of sucrose, invert sugar or isoglucose
- 1905 90 80Other bakery products – Other
- 2001 90 50Vegetables preserved in vinegar (other) – Mushrooms
- 2001 90 97Vegetables preserved in vinegar (other) – Other
- 2003 10 20Provisionally preserved, completely cooked
- 2003 10 30Mushrooms of the genus Agaricus – Other
- 2003 90 10Mushrooms and truffles, prepared or preserved otherwise: other – Truffles
- 2003 90 90Mushrooms and truffles, prepared or preserved otherwise: other – Other
- 2007 10 10With a sugar content exceeding 13 % by weight
- 2007 10 99Jams, fruit jellies, marmalades, fruit or nut purée: homogenised preparations – Other
- 2007 99 31Other jams and fruit purées – Of cherries
- 2007 99 33Other jams and fruit purées – Of strawberries
- 2007 99 35Other jams and fruit purées – Of raspberries
- 2007 99 39Other jams and fruit purées – Other
- 2007 99 50With a sugar content exceeding 13 % but not exceeding 30 % by weight
- 2007 99 97Other jams and fruit purées – Other
- 2008 93 11Of an actual alcoholic strength by mass not exceeding 11,85 % mas
- 2008 93 19Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos); lingonberries (Vaccinium vitis-idaea) – Other
- 2008 93 21Of an actual alcoholic strength by mass not exceeding 11,85 % mas
- 2008 93 29Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos); lingonberries (Vaccinium vitis-idaea) – Other
- 2008 93 91Containing added sugar, in immediate packings of a net content exceeding 1 kg
- 2008 93 93Containing added sugar, in immediate packings of a net content not exceeding 1 kg
- 2008 93 99Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos); lingonberries (Vaccinium vitis-idaea) – Not containing added sugar
- 2008 97 14Other, including mixtures other than those of subheading: mixtures – Other
- 2008 97 18Other, including mixtures other than those of subheading: mixtures – Other
- 2008 97 34Other, including mixtures other than those of subheading: mixtures – Other
- 2008 97 38Other, including mixtures other than those of subheading: mixtures – Other
- 2008 97 59Other, including mixtures other than those of subheading: mixtures – Other
- 2008 97 74Other, including mixtures other than those of subheading: mixtures – Other
- 2008 97 78Other, including mixtures other than those of subheading: mixtures – Other
- 2008 97 93Other, including mixtures other than those of subheading: mixtures – Other
- 2008 97 96Other, including mixtures other than those of subheading: mixtures – Other
- 2008 97 98Other, including mixtures other than those of subheading: mixtures – Other
- 2008 99 28Other prepared or preserved fruit – Other
- 2008 99 34Other prepared or preserved fruit – Other
- 2008 99 37Other prepared or preserved fruit – Other
- 2008 99 40Other prepared or preserved fruit – Other
- 2008 99 49Other prepared or preserved fruit – Other
- 2008 99 67Other prepared or preserved fruit – Other
- 2008 99 99Other prepared or preserved fruit – Other
- 2009 81 11Of a value not exceeding € 30 per 100 kg net weight
- 2009 81 19Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos) juice; lingonberry (Vaccinium vitis-idaea) juice – Other
- 2009 81 31Of a value exceeding € 30 per 100 kg net weight, containing added sugar
- 2009 81 51With an added sugar content exceeding 30 % by weight
- 2009 81 59With an added sugar content not exceeding 30 % by weight
- 2009 81 95Juice of fruit of the species Vaccinium macrocarpon
- 2009 81 99Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos) juice; lingonberry (Vaccinium vitis-idaea) juice – Other
- 2009 89 35Other single fruit/vegetable juices – Other
- 2009 89 38Other single fruit/vegetable juices – Other
- 2009 89 79Other single fruit/vegetable juices – Other
- 2009 89 86Other single fruit/vegetable juices – Other
- 2009 89 89Other single fruit/vegetable juices – Other
- 2009 89 99Other single fruit/vegetable juices – Other
- 2009 90 21Of a value not exceeding € 30 per 100 kg net weight
- 2009 90 29Mixed fruit and vegetable juices – Other
- 2009 90 51Mixed fruit and vegetable juices – Containing added sugar
- 2009 90 59Mixed fruit and vegetable juices – Other
- 2009 90 94Mixed fruit and vegetable juices – Other
- 2009 90 96Mixed fruit and vegetable juices – Other
- 2009 90 98Mixed fruit and vegetable juices – Other
- 2202 10 00Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured
- 2202 99 11Soya-based beverages with a protein content of 2,8 % or more by weight
- 2202 99 15Soya-based beverages with a protein content of less than 2,8 % by weight; beverages based on nuts of Chapter 8, cereals of Chapter 10 or seeds of Chapter 12
- 2202 99 19Other non-alcoholic beverages – Other
- 2202 99 91Other non-alcoholic beverages – Less than 0,2 %
- 2202 99 95Other non-alcoholic beverages – 0,2 % or more but less than 2 %
- 2202 99 99Other non-alcoholic beverages – 2 % or more