Central America (TARIC 2200): member countries
TARIC code 2200 stands for “Central America”, a group of 6 countries or territories. Measures on 6,727 EU tariff lines refer to it.
Members 6
Costa Rica
El Salvador
Guatemala
Honduras
Nicaragua
Panama
EU lines 6,727
- 0101 29 90Live horses (not pure-bred breeding) – Other
- 0101 30 00Live horses, asses, mules and hinnies: asses – Asses
- 0101 90 00Live horses, asses, mules and hinnies: other – Other
- 0102 29 10Live cattle (other) – Of a weight not exceeding 80 kg
- 0102 29 21Live cattle (other) – For slaughter
- 0102 29 29Live cattle (other) – Other
- 0102 29 41Live cattle (other) – For slaughter
- 0102 29 49Live cattle (other) – Other
- 0102 29 51Live cattle (other) – For slaughter
- 0102 29 59Live cattle (other) – Other
- 0102 29 61Live cattle (other) – For slaughter
- 0102 29 69Live cattle (other) – Other
- 0102 29 91Live cattle (other) – For slaughter
- 0102 29 99Live cattle (other) – Other
- 0102 39 10Live bovine animals, buffalo, other – Domestic species
- 0102 90 91Live bovine animals, other – Domestic species
- 0103 91 10Live pigs under 50 kg – Domestic species
- 0103 92 11Sows having farrowed at least once, of a weight of not less than 160 kg
- 0103 92 19Live pigs 50 kg or more – Other
- 0104 10 30Live sheep – Lambs (up to a year old)
- 0104 10 80Live sheep – Other
- 0104 20 10Live sheep and goats: goats – Pure-bred breeding animals
- 0104 20 90Live sheep and goats: goats – Other
- 0105 11 11Live chicks (up to 185 g) – Laying stocks
- 0105 11 19Live chicks (up to 185 g) – Other
- 0105 11 91Live chicks (up to 185 g) – Laying stocks
- 0105 11 99Live chicks (up to 185 g) – Other
- 0105 12 00Weighing not more than 185 g: turkeys – Turkeys
- 0105 13 00Weighing not more than 185 g: ducks – Ducks
- 0105 14 00Weighing not more than 185 g: geese – Geese
- 0105 15 00Weighing not more than 185 g: guinea fowls – Guinea fowls
- 0105 94 00Live chickens (over 185 g) – Fowls of the species Gallus domesticus
- 0105 99 10Live poultry, that is to say, fowls of the species Gallus: other, other – Ducks
- 0105 99 20Live poultry, that is to say, fowls of the species Gallus: other, other – Geese
- 0105 99 30Live poultry, that is to say, fowls of the species Gallus: other, other – Turkeys
- 0105 99 50Live poultry, that is to say, fowls of the species Gallus: other, other – Guinea fowls
- 0106 14 10Other live animals, mammals, rabbits and hares – Domestic rabbits
- 0106 39 10Other live animals, birds, other – Pigeons
- 0201 10 00Fresh beef carcasses and half-carcasses – Carcases and half-carcases
- 0201 20 20Fresh or chilled beef, bone-in cuts – ‘Compensated’ quarters
- 0201 20 30Fresh or chilled beef, bone-in cuts – Unseparated or separated forequarters
- 0201 20 50Fresh or chilled beef, bone-in cuts – Unseparated or separated hindquarters
- 0201 20 90Fresh or chilled beef, bone-in cuts – Other
- 0201 30 00Fresh or chilled boneless beef – Boneless
- 0202 10 00Meat of bovine animals, frozen: carcases and half-carcases – Carcases and half-carcases
- 0202 20 10Frozen bone-in beef cuts – ‘Compensated’ quarters
- 0202 20 30Frozen bone-in beef cuts – Unseparated or separated forequarters
- 0202 20 50Frozen bone-in beef cuts – Unseparated or separated hindquarters
- 0202 20 90Frozen bone-in beef cuts – Other
- 0202 30 10Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; ‘compensated’ quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece
- 0202 30 50Frozen boneless beef – Crop, chuck-and-blade and brisket cuts
- 0202 30 90Frozen boneless beef – Other
- 0203 11 10Fresh pork carcasses and half-carcasses – Of domestic swine
- 0203 12 11Fresh pork hams and shoulders, bone-in – Hams and cuts thereof
- 0203 12 19Fresh pork hams and shoulders, bone-in – Shoulders and cuts thereof
- 0203 19 11Other fresh or chilled pork – Fore-ends and cuts thereof
- 0203 19 13Other fresh or chilled pork – Loins and cuts thereof, with bone in
- 0203 19 15Other fresh or chilled pork – Bellies (streaky) and cuts thereof
- 0203 19 55Other fresh or chilled pork – Boneless
- 0203 19 59Other fresh or chilled pork – Other
- 0203 21 10Meat of swine, fresh, chilled or frozen: frozen, carcases and half-carcases – Of domestic swine
- 0203 22 11Hams, shoulders and cuts thereof, with bone in – Hams and cuts thereof
- 0203 22 19Hams, shoulders and cuts thereof, with bone in – Shoulders and cuts thereof
- 0203 29 11Other frozen pork – Fore-ends and cuts thereof
- 0203 29 13Other frozen pork – Loins and cuts thereof, with bone in
- 0203 29 15Other frozen pork – Bellies (streaky) and cuts thereof
- 0203 29 55Other frozen pork – Boneless
- 0203 29 59Other frozen pork – Other
- 0205 00 20Meat of horses, asses, mules or hinnies, fresh, chilled or frozen – Fresh or chilled
- 0205 00 80Meat of horses, asses, mules or hinnies, fresh, chilled or frozen – Frozen
- 0206 80 91Other, fresh or chilled – Of horses, asses, mules and hinnies
- 0206 90 91Edible offal of bovine animals, swine, sheep, goats: other, frozen – Of horses, asses, mules and hinnies
- 0207 13 91Fresh chicken cuts and offal – Livers
- 0207 14 91Frozen chicken cuts and offal – Livers
- 0207 26 91Fresh turkey cuts and offal – Livers
- 0207 27 91Cuts and offal, frozen – Livers
- 0207 44 91Other, fresh or chilled – Livers, other than fatty livers
- 0207 45 95Meat and edible offal, of the poultry of heading 0105: of ducks, other, frozen – Other
- 0207 54 91Other, fresh or chilled – Livers, other than fatty livers
- 0207 55 95Meat and edible offal, of the poultry of heading 0105: of geese, other, frozen – Other
- 0207 60 91Meat and edible offal, of the poultry of heading 0105: of guinea fowls – Livers
- 0208 10 10Of rabbits or hares – Of domestic rabbits
- 0208 30 00Other meat and edible meat offal, fresh, chilled or frozen: of primates – Of primates
- 0208 40 10Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia) – Whale meat
- 0208 40 20Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia) – Seal meat
- 0208 40 80Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia) – Other
- 0208 50 00Of reptiles (including snakes and turtles)
- 0208 60 00Of camels and other camelids (Camelidae)
- 0208 90 10Other meat and edible meat offal, fresh, chilled or frozen: other – Of domestic pigeons
- 0208 90 60Other meat and edible meat offal, fresh, chilled or frozen: other – Of reindeer
- 0208 90 70Other meat and edible meat offal, fresh, chilled or frozen: other – Frogs' legs
- 0208 90 98Other meat and edible meat offal, fresh, chilled or frozen: other – Other
- 0209 10 11Fresh, chilled, frozen, salted or in brine
- 0209 10 19Pig fat, free of lean meat, and poultry fat, not rendered: of pigs – Dried or smoked
- 0209 10 90Pig fat, other than that of subheading 02091011 or 02091019
- 0209 90 00Pig fat, free of lean meat, and poultry fat, not rendered: other – Other
- 0210 11 11Hams, shoulders and cuts thereof, with bone in – Hams and cuts thereof
- 0210 11 19Hams, shoulders and cuts thereof, with bone in – Shoulders and cuts thereof
- 0210 11 31Hams, shoulders and cuts thereof, with bone in – Hams and cuts thereof
- 0210 11 39Hams, shoulders and cuts thereof, with bone in – Shoulders and cuts thereof
- 0210 11 90Hams, shoulders and cuts thereof, with bone in – Other
- 0210 12 11Bellies (streaky) and cuts thereof – Salted or in brine
- 0210 12 19Bellies (streaky) and cuts thereof – Dried or smoked
- 0210 12 90Bellies (streaky) and cuts thereof – Other
- 0210 19 10Other cured pork (bacon etc.) – Bacon sides or spencers
- 0210 19 20Other cured pork (bacon etc.) – Three-quarter sides or middles
- 0210 19 30Other cured pork (bacon etc.) – Fore-ends and cuts thereof
- 0210 19 40Other cured pork (bacon etc.) – Loins and cuts thereof
- 0210 19 50Other cured pork (bacon etc.) – Other
- 0210 19 60Other cured pork (bacon etc.) – Fore-ends and cuts thereof
- 0210 19 70Other cured pork (bacon etc.) – Loins and cuts thereof
- 0210 19 81Other cured pork (bacon etc.) – Boneless
- 0210 19 89Other cured pork (bacon etc.) – Other
- 0210 19 90Other cured pork (bacon etc.) – Other
- 0210 91 00Other, including edible flours and meals of meat or meat: of primates – Of primates
- 0210 92 10Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia)
- 0210 92 92Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia) – Offal
- 0210 92 99Edible flours and meals of meat or meat offal
- 0210 93 00Of reptiles (including snakes and turtles)
- 0210 99 10Other, including edible flours and meals of meat or meat: other – Of horses, salted, in brine or dried
- 0210 99 31Other, including edible flours and meals of meat or meat: other – Of reindeer
- 0210 99 41Other, including edible flours and meals of meat or meat: other – Livers
- 0210 99 49Other, including edible flours and meals of meat or meat: other – Other
- 0210 99 51Other, including edible flours and meals of meat or meat: other – Thick skirt and thin skirt
- 0210 99 59Other, including edible flours and meals of meat or meat: other – Other
- 0210 99 79Other, including edible flours and meals of meat or meat: other – Other
- 0210 99 85Other, including edible flours and meals of meat or meat: other – Other
- 0210 99 90Edible flours and meals of meat or meat offal
- 0301 19 00Live fish, ornamental fish, other – Other
- 0301 91 10Of the species Oncorhynchus apache or Oncorhynchus chrysogaster
- 0301 91 90Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) – Other
- 0301 93 00Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)
- 0301 94 10Atlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis) – Atlantic bluefin tuna (Thunnus thynnus)
- 0301 94 90Pacific bluefin tuna (Thunnus orientalis)
- 0301 95 00Southern bluefin tuna (Thunnus maccoyii)
- 0301 99 11Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
- 0301 99 17Live fish, other live fish, other – Other
- 0301 99 85Live fish, other live fish, other – Other
- 0302 11 10Of the species Oncorhynchus apache or Oncorhynchus chrysogaster
- 0302 11 20Of the species Oncorhynchus mykiss, with heads and gills on, gutted, weighing more than 1,2 kg each, or with heads off, gilled and gutted, weighing more than 1 kg each
- 0302 11 80Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) – Other
- 0302 13 00Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
- 0302 14 00Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
- 0302 19 00Salmonidae, excluding edible fish offal of subheadings: other – Other
- 0302 21 10Lesser or Greenland halibut (Reinhardtius hippoglossoides)
- 0302 21 30Atlantic halibut (Hippoglossus hippoglossus)
- 0302 21 90Pacific halibut (Hippoglossus stenolepis)
- 0302 22 00Flat fish: plaice (Pleuronectes platessa) – Plaice (Pleuronectes platessa)
- 0302 23 00Flat fish: sole (Solea spp.) – Sole (Solea spp.)
- 0302 24 00Flat fish: turbots (Psetta maxima) – Turbots (Psetta maxima)
- 0302 29 10Flat fish: other – Megrim (Lepidorhombus spp.)
- 0302 29 80Flat fish: other – Other
- 0302 31 90Albacore or longfinned tuna (Thunnus alalunga) – Other
- 0302 32 90Yellowfin tuna (Thunnus albacares) – Other
- 0302 33 90Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis) – Other
- 0302 34 90Bigeye tuna (Thunnus obesus) – Other
- 0302 35 19Atlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis) – Other
- 0302 35 99Atlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis) – Other
- 0302 36 90Southern bluefin tuna (Thunnus maccoyii) – Other
- 0302 39 80Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied: other – Other
- 0302 41 00Herrings (Clupea harengus, Clupea pallasii)
- 0302 42 00Herrings: anchovies (Engraulis spp.) – Anchovies (Engraulis spp.)
- 0302 43 10Sardines of the species Sardina pilchardus
- 0302 43 30Sardines of the genus Sardinops; sardinella (Sardinella spp.)
- 0302 43 90Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) – Brisling or sprats (Sprattus sprattus)
- 0302 44 00Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
- 0302 45 10Atlantic horse mackerel (Trachurus trachurus)
- 0302 45 30Chilean jack mackerel (Trachurus murphyi)
- 0302 45 90Jack and horse mackerel (Trachurus spp.) – Other
- 0302 46 00Herrings: cobia (Rachycentron canadum) – Cobia (Rachycentron canadum)
- 0302 47 00Herrings: swordfish (Xiphias gladius) – Swordfish (Xiphias gladius)
- 0302 49 19Herrings: other – Other
- 0302 49 90Herrings: other – Other
- 0302 51 10Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) – Of the species Gadus morhua
- 0302 51 90Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) – Other
- 0302 52 00Fish of the families Bregmacerotidae, Euclichthyidae: haddock (Melanogrammus aeglefinus) – Haddock (Melanogrammus aeglefinus)
- 0302 53 00Fish of the families Bregmacerotidae, Euclichthyidae: coalfish (Pollachius virens) – Coalfish (Pollachius virens)
- 0302 54 11Cape hake (shallow-water hake) (Merluccius capensis) and deepwater hake (deepwater Cape hake) (Merluccius paradoxus)
- 0302 54 15Hake (Merluccius spp., Urophycis spp.) – Southern hake (Merluccius australis)
- 0302 54 19Hake (Merluccius spp., Urophycis spp.) – Other
- 0302 54 90Hake (Merluccius spp., Urophycis spp.) – Hake of the genus Urophycis
- 0302 55 00Alaska Pollock (Theragra chalcogramma) – Alaska Pollock (Theragra chalcogramma)
- 0302 56 00Blue whiting (Micromesistius poutassou, Micromesistius australis)
- 0302 59 10Fish of the families Bregmacerotidae, Euclichthyidae: other – Polar cod (Boreogadus saida)
- 0302 59 20Fish of the families Bregmacerotidae, Euclichthyidae: other – Whiting (Merlangius merlangus)
- 0302 59 30Fish of the families Bregmacerotidae, Euclichthyidae: other – Pollack (Pollachius pollachius)
- 0302 59 40Fish of the families Bregmacerotidae, Euclichthyidae: other – Ling (Molva spp.)
- 0302 59 90Fish of the families Bregmacerotidae, Euclichthyidae: other – Other
- 0302 71 00Tilapias: tilapias (Oreochromis spp.) – Tilapias (Oreochromis spp.)
- 0302 72 00Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
- 0302 73 00Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)
- 0302 79 00Tilapias: other – Other
- 0302 81 15Piked dogfish (Squalus acanthias) and catsharks (Scyliorhinus spp.)
- 0302 81 30Dogfish and other sharks – Porbeagle shark (Lamna nasus)
- 0302 81 40Dogfish and other sharks – Blue shark (Prionace glauca)
- 0302 81 50Dogfish and other sharks – Shortfin Mako shark (Isurus Oxyrinchus)
- 0302 81 70Dogfish and other sharks – Other
- 0302 82 00Rays and skates (Rajidae) – Rays and skates (Rajidae)
- 0302 83 00Other fish, excluding edible fish offal of subheadings: toothfish (Dissostichus spp.) – Toothfish (Dissostichus spp.)
- 0302 84 10European sea bass (Dicentrarchus labrax)
- 0302 84 90Sea bass (Dicentrarchus spp.) – Other
- 0302 85 10Of the species Dentex dentex or Pagellus spp.
- 0302 85 30Other fish, excluding edible fish offal of subheadings: sea bream (Sparidae) – Gilt-head sea bream (Sparus aurata)
- 0302 85 90Other fish, excluding edible fish offal of subheadings: sea bream (Sparidae) – Other
- 0302 89 10Other fresh or chilled fish (whole) – Freshwater fish
- 0302 89 29Other fresh or chilled fish (whole) – Other
- 0302 89 31Other fresh or chilled fish (whole) – Of the species Sebastes marinus
- 0302 89 39Other fresh or chilled fish (whole) – Other
- 0302 89 40Other fresh or chilled fish (whole) – Ray's bream (Brama spp.)
- 0302 89 50Other fresh or chilled fish (whole) – Monkfish (Lophius spp.)
- 0302 89 60Other fresh or chilled fish (whole) – Pink cusk-eel (Genypterus blacodes)
- 0302 89 90Other fresh or chilled fish (whole) – Other
- 0302 91 00Livers, roes and milt – Livers, roes and milt
- 0302 92 00Livers, roes, milt, fish fins, heads, tails, maws and other: shark fins – Shark fins
- 0302 99 00Livers, roes, milt, fish fins, heads, tails, maws and other: other – Other
- 0303 11 00Sockeye salmon (red salmon) (Oncorhynchus nerka)
- 0303 12 00Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
- 0303 13 00Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
- 0303 14 10Of the species Oncorhynchus apache or Oncorhynchus chrysogaster
- 0303 14 20Of the species Oncorhynchus mykiss, with heads and gills on, gutted, weighing more than 1,2 kg each, or with heads off, gilled and gutted, weighing more than 1 kg each
- 0303 14 90Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) – Other
- 0303 19 00Salmonidae, excluding edible fish offal of subheadings: other – Other
- 0303 23 00Tilapias: tilapias (Oreochromis spp.) – Tilapias (Oreochromis spp.)
- 0303 24 00Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
- 0303 25 00Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp.,Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)
- 0303 29 00Tilapias: other – Other
- 0303 31 10Lesser or Greenland halibut (Reinhardtius hippoglossoides)
- 0303 31 30Atlantic halibut (Hippoglossus hippoglossus)
- 0303 31 90Pacific halibut (Hippoglossus stenolepis)
- 0303 32 00Flat fish: plaice (Pleuronectes platessa) – Plaice (Pleuronectes platessa)
- 0303 33 00Flat fish: sole (Solea spp.) – Sole (Solea spp.)
- 0303 34 00Flat fish: turbots (Psetta maxima) – Turbots (Psetta maxima)
- 0303 39 10Flat fish: other – Flounder (Platichthys flesus)
- 0303 39 30Flat fish: other – Fish of the genus Rhombosolea
- 0303 39 50Fish of the species Pelotreis flavilatus or Peltorhamphus novaezelandiae
- 0303 39 85Flat fish: other – Other
- 0303 41 90Albacore or longfinned tuna (Thunnus alalunga) – Other
- 0303 42 90Yellowfin tuna (Thunnus albacares) – Other
- 0303 43 90Frozen skipjack tuna – Other
- 0303 44 90Bigeye tuna (Thunnus obesus) – Other
- 0303 45 18Atlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis) – Other
- 0303 45 99Atlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis) – Other
- 0303 46 90Southern bluefin tuna (Thunnus maccoyii) – Other
- 0303 49 85Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied: other – Other
- 0303 51 00Herrings (Clupea harengus, Clupea pallasii)
- 0303 53 10Sardines of the species Sardina pilchardus
- 0303 53 30Sardines of the genus Sardinops; sardinella (Sardinella spp.)
- 0303 53 90Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) – Brisling or sprats (Sprattus sprattus)
- 0303 54 10Of the species Scomber scombrus or Scomber japonicus
- 0303 54 90Frozen mackerel – Of the species Scomber australasicus
- 0303 55 10Atlantic horse mackerel (Trachurus trachurus)
- 0303 55 30Chilean jack mackerel (Trachurus murphyi)
- 0303 55 90Jack and horse mackerel (Trachurus spp.) – Other
- 0303 56 00Herrings: cobia (Rachycentron canadum) – Cobia (Rachycentron canadum)
- 0303 57 00Herrings: swordfish (Xiphias gladius) – Swordfish (Xiphias gladius)
- 0303 59 10Herrings: other – Anchovies (Engraulis spp.)
- 0303 59 29Herrings: other – Other
- 0303 59 90Herrings: other – Other
- 0303 63 10Frozen whole cod – Of the species Gadus morhua
- 0303 63 30Frozen whole cod – Of the species Gadus ogac
- 0303 63 90Frozen whole cod – Of the species Gadus macrocephalus
- 0303 64 00Fish of the families Bregmacerotidae, Euclichthyidae: haddock (Melanogrammus aeglefinus) – Haddock (Melanogrammus aeglefinus)
- 0303 65 00Fish of the families Bregmacerotidae, Euclichthyidae: coalfish (Pollachius virens) – Coalfish (Pollachius virens)
- 0303 66 11Cape hake (shallow-water hake) (Merluccius capensis) and deepwater hake (deepwater Cape hake) (Merluccius paradoxus)
- 0303 66 12Argentine hake (Southwest Atlantic hake) (Merluccius hubbsi)
- 0303 66 13Hake (Merluccius spp., Urophycis spp.) – Southern hake (Merluccius australis)
- 0303 66 19Hake (Merluccius spp., Urophycis spp.) – Other
- 0303 66 90Hake (Merluccius spp., Urophycis spp.) – Hake of the genus Urophycis
- 0303 67 00Alaska Pollock (Theragra chalcogramma) – Alaska Pollock (Theragra chalcogramma)
- 0303 68 10Blue whiting (Micromesistius poutassou, Micromesistius australis) – Blue whiting (Micromesistius poutassou)
- 0303 68 90Southern blue whiting (Micromesistius australis)
- 0303 69 10Fish of the families Bregmacerotidae, Euclichthyidae: other – Polar cod (Boreogadus saida)
- 0303 69 30Fish of the families Bregmacerotidae, Euclichthyidae: other – Whiting (Merlangius merlangus)
- 0303 69 50Fish of the families Bregmacerotidae, Euclichthyidae: other – Pollack (Pollachius pollachius)
- 0303 69 70Blue grenadier (Macruronus novaezelandiae)
- 0303 69 80Fish of the families Bregmacerotidae, Euclichthyidae: other – Ling (Molva spp.)
- 0303 69 90Fish of the families Bregmacerotidae, Euclichthyidae: other – Other
- 0303 81 15Piked dogfish (Squalus acanthias) and catsharks (Scyliorhinus spp.)
- 0303 81 30Dogfish and other sharks – Porbeagle shark (Lamna nasus)
- 0303 81 40Dogfish and other sharks – Blue shark (Prionace glauca)
- 0303 81 50Dogfish and other sharks – Shortfin Mako shark (Isurus Oxyrinchus)
- 0303 81 80Dogfish and other sharks – Other
- 0303 82 00Rays and skates (Rajidae) – Rays and skates (Rajidae)
- 0303 83 00Other fish, excluding edible fish offal of subheadings: toothfish (Dissostichus spp.) – Toothfish (Dissostichus spp.)
- 0303 84 10European sea bass (Dicentrarchus labrax)
- 0303 84 90Sea bass (Dicentrarchus spp.) – Other
- 0303 89 10Other frozen fish (whole) – Freshwater fish
- 0303 89 29Other frozen fish (whole) – Other
- 0303 89 31Other frozen fish (whole) – Of the species Sebastes marinus
- 0303 89 39Other frozen fish (whole) – Other
- 0303 89 40Other frozen fish (whole) – Fish of the species Orcynopsis unicolor
- 0303 89 50Sea bream (Dentex dentex, Pagellus spp.)
- 0303 89 55Other frozen fish (whole) – Gilt-head sea bream (Sparus aurata)
- 0303 89 60Other frozen fish (whole) – Ray's bream (Brama spp.)
- 0303 89 65Other frozen fish (whole) – Monkfish (Lophius spp.)
- 0303 89 70Other frozen fish (whole) – Pink cusk-eel (Genypterus blacodes)
- 0303 89 90Other frozen fish (whole) – Other
- 0303 91 90Livers, roes and milt – Other
- 0303 92 15Piked dogfish (Squalus acanthias) and catsharks (Scyliorhinus spp.)
- 0303 92 30Livers, roes, milt, fish fins, heads, tails, maws and other: shark fins – Porbeagle shark (Lamna nasus)