EU Combined Nomenclature
EU Combined Nomenclature, chapter 02: Meat and edible meat offal
- 248Tariff lines
- 0%–15.4%Rate
Chapter 02 has 248 lines in the EU Combined Nomenclature, spread over 10 headings.
Rates run from 0% to 15.4%, averaging 5.3%; 26 lines are duty-free.
186 lines carry a specific or compound duty.
The most detailed heading is 0207 (meat and edible offal, of the poultry of heading 0105, fresh, chilled…) with 110 lines.
The most common rate is zero, on 26 lines.
The highest is 15.4% on 0210 11 90 (hams, shoulders and cuts thereof, with bone in: other).
0201 Meat of bovine animals, fresh or chilled
- 0201 10 00Meat of bovine animals, fresh or chilled: carcases and half-carcases
- 0201 20 20Other cuts with bone in: ‘Compensated’ quarters
- 0201 20 30Unseparated or separated forequarters
- 0201 20 50Unseparated or separated hindquarters
- 0201 20 90Other cuts with bone in: other
- 0201 30 00Meat of bovine animals, fresh or chilled: boneless
0202 Meat of bovine animals, frozen
- 0202 10 00Meat of bovine animals, frozen: carcases and half-carcases
- 0202 20 10Other cuts with bone in: ‘Compensated’ quarters
- 0202 20 30Unseparated or separated forequarters
- 0202 20 50Unseparated or separated hindquarters
- 0202 20 90Other cuts with bone in: other
- 0202 30 10Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; ‘compensated’ quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece
- 0202 30 50Crop, chuck-and-blade and brisket cuts
- 0202 30 90Meat of bovine animals, frozen: boneless, other
0203 Meat of swine, fresh, chilled or frozen
- 0203 11 10Meat of swine, fresh, chilled or frozen: fresh or chilled, carcases and half-carcases, of domestic swine
- 0203 11 90Meat of swine, fresh, chilled or frozen: fresh or chilled, carcases and half-carcases, other
- 0203 12 11Hams and cuts thereof
- 0203 12 19Shoulders and cuts thereof
- 0203 12 90Hams, shoulders and cuts thereof, with bone in: other
- 0203 19 11Fore-ends and cuts thereof
- 0203 19 13Loins and cuts thereof, with bone in
- 0203 19 15Bellies (streaky) and cuts thereof
- 0203 19 55Meat of swine, fresh, chilled or frozen: fresh or chilled, other, of domestic swine, other, boneless
- 0203 19 59Meat of swine, fresh, chilled or frozen: fresh or chilled, other, of domestic swine, other, other
- 0203 19 90Meat of swine, fresh, chilled or frozen: fresh or chilled, other, other
- 0203 21 10Meat of swine, fresh, chilled or frozen: frozen, carcases and half-carcases, of domestic swine
- 0203 21 90Meat of swine, fresh, chilled or frozen: frozen, carcases and half-carcases, other
- 0203 22 11Hams and cuts thereof
- 0203 22 19Shoulders and cuts thereof
- 0203 22 90Hams, shoulders and cuts thereof, with bone in: other
- 0203 29 11Fore-ends and cuts thereof
- 0203 29 13Loins and cuts thereof, with bone in
- 0203 29 15Bellies (streaky) and cuts thereof
- 0203 29 55Meat of swine, fresh, chilled or frozen: frozen, other, of domestic swine, other, boneless
- 0203 29 59Meat of swine, fresh, chilled or frozen: frozen, other, of domestic swine, other, other
- 0203 29 90Meat of swine, fresh, chilled or frozen: frozen, other, other
0204 Meat of sheep or goats, fresh, chilled or frozen
- 0204 10 00Carcases and half-carcases of lamb, fresh or chilled
- 0204 21 00Other meat of sheep, fresh or chilled: carcases and half-carcases
- 0204 22 10Other cuts with bone in: short forequarters
- 0204 22 30Chines and/or best ends
- 0204 22 50Other cuts with bone in: legs
- 0204 22 90Other cuts with bone in: other
- 0204 23 00Other meat of sheep, fresh or chilled: boneless
- 0204 30 00Carcases and half-carcases of lamb, frozen
- 0204 41 00Other meat of sheep, frozen: carcases and half-carcases
- 0204 42 10Other cuts with bone in: short forequarters
- 0204 42 30Chines and/or best ends
- 0204 42 50Other cuts with bone in: legs
- 0204 42 90Other cuts with bone in: other
- 0204 43 10Other meat of sheep, frozen: boneless, of lamb
- 0204 43 90Other meat of sheep, frozen: boneless, other
- 0204 50 11Meat of sheep or goats, fresh, chilled or frozen: meat of goats, fresh or chilled, carcases and half-carcases
- 0204 50 13Meat of sheep or goats, fresh, chilled or frozen: meat of goats, fresh or chilled, short forequarters
- 0204 50 15Chines and/or best ends
- 0204 50 19Meat of sheep or goats, fresh, chilled or frozen: meat of goats, fresh or chilled, legs
- 0204 50 31Cuts with bone in
- 0204 50 39Meat of sheep or goats, fresh, chilled or frozen: meat of goats, fresh or chilled, other, boneless cuts
- 0204 50 51Meat of sheep or goats, fresh, chilled or frozen: meat of goats, frozen, carcases and half-carcases
- 0204 50 53Meat of sheep or goats, fresh, chilled or frozen: meat of goats, frozen, short forequarters
- 0204 50 55Chines and/or best ends
- 0204 50 59Meat of sheep or goats, fresh, chilled or frozen: meat of goats, frozen, legs
- 0204 50 71Cuts with bone in
- 0204 50 79Meat of sheep or goats, fresh, chilled or frozen: meat of goats, frozen, other, boneless cuts
0205 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
0206 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
- 0206 10 10For the manufacture of pharmaceutical products
- 0206 10 95Thick skirt and thin skirt
- 0206 10 98Of bovine animals, fresh or chilled: other, other
- 0206 21 00Of bovine animals, frozen: tongues
- 0206 22 00Of bovine animals, frozen: livers
- 0206 29 10For the manufacture of pharmaceutical products
- 0206 29 91Thick skirt and thin skirt
- 0206 29 99Of bovine animals, frozen: other, other, other
- 0206 30 00Of swine, fresh or chilled
- 0206 41 00Edible offal of bovine animals, swine, sheep, goats: of swine, frozen, livers
- 0206 49 00Edible offal of bovine animals, swine, sheep, goats: of swine, frozen, other
- 0206 80 10For the manufacture of pharmaceutical products
- 0206 80 91Of horses, asses, mules and hinnies
- 0206 80 99Of sheep and goats
- 0206 90 10For the manufacture of pharmaceutical products
- 0206 90 91Of horses, asses, mules and hinnies
- 0206 90 99Of sheep and goats
0207 Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen
- 0207 11 10Plucked and gutted, with heads and feet, known as ‘83 % chickens’
- 0207 11 30Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘70 % chickens’
- 0207 11 90Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘65 % chickens’, or otherwise presented
- 0207 12 10Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘70 % chickens’
- 0207 12 90Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘65 % chickens’, or otherwise presented
- 0207 13 10Cuts and offal, fresh or chilled: cuts, boneless
- 0207 13 20Cuts and offal, fresh or chilled: cuts, with bone in, halves or quarters
- 0207 13 30Whole wings, with or without tips
- 0207 13 40Backs, necks, backs with necks attached, rumps and wing-tips
- 0207 13 50Breasts and cuts thereof
- 0207 13 60Legs and cuts thereof
- 0207 13 70Cuts and offal, fresh or chilled: cuts, with bone in, other
- 0207 13 91Cuts and offal, fresh or chilled: offal, livers
- 0207 13 99Cuts and offal, fresh or chilled: offal, other
- 0207 14 10Cuts and offal, frozen: cuts, boneless
- 0207 14 20Cuts and offal, frozen: cuts, with bone in, halves or quarters
- 0207 14 30Whole wings, with or without tips
- 0207 14 40Backs, necks, backs with necks attached, rumps and wing-tips
- 0207 14 50Breasts and cuts thereof
- 0207 14 60Legs and cuts thereof
- 0207 14 70Cuts and offal, frozen: cuts, with bone in, other
- 0207 14 91Cuts and offal, frozen: offal, livers
- 0207 14 99Cuts and offal, frozen: offal, other
- 0207 24 10Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘80 % turkeys’
- 0207 24 90Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘73 % turkeys’, or otherwise presented
- 0207 25 10Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘80 % turkeys’
- 0207 25 90Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘73 % turkeys’, or otherwise presented
- 0207 26 10Cuts and offal, fresh or chilled: cuts, boneless
- 0207 26 20Cuts and offal, fresh or chilled: cuts, with bone in, halves or quarters
- 0207 26 30Whole wings, with or without tips
- 0207 26 40Backs, necks, backs with necks attached, rumps and wing-tips
- 0207 26 50Breasts and cuts thereof
- 0207 26 60Drumsticks and cuts of drumsticks
- 0207 26 70Legs and cuts thereof: other
- 0207 26 80Cuts and offal, fresh or chilled: cuts, with bone in, other
- 0207 26 91Cuts and offal, fresh or chilled: offal, livers
- 0207 26 99Cuts and offal, fresh or chilled: offal, other
- 0207 27 10Cuts and offal, frozen: cuts, boneless
- 0207 27 20Cuts and offal, frozen: cuts, with bone in, halves or quarters
- 0207 27 30Whole wings, with or without tips
- 0207 27 40Backs, necks, backs with necks attached, rumps and wing-tips
- 0207 27 50Breasts and cuts thereof
- 0207 27 60Drumsticks and cuts thereof
- 0207 27 70Legs and cuts thereof: other
- 0207 27 80Cuts and offal, frozen: cuts, with bone in, other
- 0207 27 91Cuts and offal, frozen: offal, livers
- 0207 27 99Cuts and offal, frozen: offal, other
- 0207 41 20Plucked, bled, gutted but not drawn, with heads and feet, known as ‘85 % ducks’
- 0207 41 30Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘70 % ducks’
- 0207 41 80Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘63 % ducks’, or otherwise presented
- 0207 42 30Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘70 % ducks’
- 0207 42 80Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘63 % ducks’, or otherwise presented
- 0207 43 00Fatty livers, fresh or chilled
- 0207 44 10Other, fresh or chilled: cuts, boneless
- 0207 44 21Other, fresh or chilled: cuts, with bone in, halves or quarters
- 0207 44 31Whole wings, with or without tips
- 0207 44 41Backs, necks, backs with necks attached, rumps and wing-tips
- 0207 44 51Breasts and cuts thereof
- 0207 44 61Legs and cuts thereof
- 0207 44 71Other, fresh or chilled: cuts, with bone in, paletots
- 0207 44 81Other, fresh or chilled: cuts, with bone in, other
- 0207 44 91Livers, other than fatty livers
- 0207 44 99Other, fresh or chilled: offal, other
- 0207 45 10Meat and edible offal, of the poultry of heading 0105: of ducks, other, frozen, cuts, boneless
- 0207 45 21Meat and edible offal, of the poultry of heading 0105: of ducks, other, frozen, cuts, with bone in, halves or quarters
- 0207 45 31Whole wings, with or without tips
- 0207 45 41Backs, necks, backs with necks attached, rumps and wing-tips
- 0207 45 51Breasts and cuts thereof
- 0207 45 61Legs and cuts thereof
- 0207 45 71Meat and edible offal, of the poultry of heading 0105: of ducks, other, frozen, cuts, with bone in, paletots
- 0207 45 81Meat and edible offal, of the poultry of heading 0105: of ducks, other, frozen, cuts, with bone in, other
- 0207 45 93Meat and edible offal, of the poultry of heading 0105: of ducks, other, frozen, offal, livers, fatty livers
- 0207 45 95Meat and edible offal, of the poultry of heading 0105: of ducks, other, frozen, offal, livers, other
- 0207 45 99Meat and edible offal, of the poultry of heading 0105: of ducks, other, frozen, offal, other
- 0207 51 10Plucked, bled, not drawn, with heads and feet, known as ‘82 % geese’
- 0207 51 90Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as ‘75 % geese’, or otherwise presented
- 0207 52 10Plucked, bled, not drawn, with heads and feet, known as ‘82 % geese’
- 0207 52 90Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as ‘75 % geese’, or otherwise presented
- 0207 53 00Fatty livers, fresh or chilled
- 0207 54 10Other, fresh or chilled: cuts, boneless
- 0207 54 21Other, fresh or chilled: cuts, with bone in, halves or quarters
- 0207 54 31Whole wings, with or without tips
- 0207 54 41Backs, necks, backs with necks attached, rumps and wing-tips
- 0207 54 51Breasts and cuts thereof
- 0207 54 61Legs and cuts thereof
- 0207 54 71Other, fresh or chilled: cuts, with bone in, paletots
- 0207 54 81Other, fresh or chilled: cuts, with bone in, other
- 0207 54 91Livers, other than fatty livers
- 0207 54 99Other, fresh or chilled: offal, other
- 0207 55 10Meat and edible offal, of the poultry of heading 0105: of geese, other, frozen, cuts, boneless
- 0207 55 21Meat and edible offal, of the poultry of heading 0105: of geese, other, frozen, cuts, with bone in, halves or quarters
- 0207 55 31Whole wings, with or without tips
- 0207 55 41Backs, necks, backs with necks attached, rumps and wing-tips
- 0207 55 51Breasts and cuts thereof
- 0207 55 61Legs and cuts thereof
- 0207 55 71Meat and edible offal, of the poultry of heading 0105: of geese, other, frozen, cuts, with bone in, paletots
- 0207 55 81Meat and edible offal, of the poultry of heading 0105: of geese, other, frozen, cuts, with bone in, other
- 0207 55 93Meat and edible offal, of the poultry of heading 0105: of geese, other, frozen, offal, livers, fatty livers
- 0207 55 95Meat and edible offal, of the poultry of heading 0105: of geese, other, frozen, offal, livers, other
- 0207 55 99Meat and edible offal, of the poultry of heading 0105: of geese, other, frozen, offal, other
- 0207 60 05Not cut in pieces, fresh, chilled or frozen
- 0207 60 10Other, fresh, chilled or frozen: cuts, boneless
- 0207 60 21Other, fresh, chilled or frozen: cuts, with bone in, halves or quarters
- 0207 60 31Whole wings, with or without tips
- 0207 60 41Backs, necks, backs with necks attached, rumps and wing-tips
- 0207 60 51Breasts and cuts thereof
- 0207 60 61Legs and cuts thereof
- 0207 60 81Other, fresh, chilled or frozen: cuts, with bone in, other
- 0207 60 91Other, fresh, chilled or frozen: offal, livers
- 0207 60 99Other, fresh, chilled or frozen: offal, other
0208 Other meat and edible meat offal, fresh, chilled or frozen
- 0208 10 10Of rabbits or hares: of domestic rabbits
- 0208 10 90Of rabbits or hares: other
- 0208 30 00Other meat and edible meat offal, fresh, chilled or frozen: of primates
- 0208 40 10Of whales, dolphins and porpoises: whale meat
- 0208 40 20Of whales, dolphins and porpoises: seal meat
- 0208 40 80Of whales, dolphins and porpoises: other
- 0208 50 00Of reptiles (including snakes and turtles)
- 0208 60 00Of camels and other camelids (Camelidae)
- 0208 90 10Other meat and edible meat offal, fresh, chilled or frozen: other, of domestic pigeons
- 0208 90 30Of game, other than of rabbits or hares
- 0208 90 60Other meat and edible meat offal, fresh, chilled or frozen: other, of reindeer
- 0208 90 70Other meat and edible meat offal, fresh, chilled or frozen: other, frogs' legs
- 0208 90 98Other meat and edible meat offal, fresh, chilled or frozen: other, other
0209 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
- 0209 10 11Fresh, chilled, frozen, salted or in brine
- 0209 10 19Pig fat, free of lean meat, and poultry fat, not rendered: of pigs, subcutaneous pig fat, dried or smoked
- 0209 10 90Pig fat, other than that of subheading 02091011 or 02091019
- 0209 90 00Pig fat, free of lean meat, and poultry fat, not rendered: other
0210 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
- 0210 11 11Hams and cuts thereof
- 0210 11 19Shoulders and cuts thereof
- 0210 11 31Hams and cuts thereof
- 0210 11 39Shoulders and cuts thereof
- 0210 11 90Hams, shoulders and cuts thereof, with bone in: other
- 0210 12 11Salted or in brine
- 0210 12 19Bellies (streaky) and cuts thereof: of domestic swine, dried or smoked
- 0210 12 90Bellies (streaky) and cuts thereof: other
- 0210 19 10Bacon sides or spencers
- 0210 19 20Three-quarter sides or middles
- 0210 19 30Fore-ends and cuts thereof
- 0210 19 40Loins and cuts thereof
- 0210 19 50Salted or in brine: other
- 0210 19 60Fore-ends and cuts thereof
- 0210 19 70Loins and cuts thereof
- 0210 19 81Meat and edible meat offal, salted, in brine, dried: meat of swine, other, of domestic swine, dried or smoked, other, boneless
- 0210 19 89Meat and edible meat offal, salted, in brine, dried: meat of swine, other, of domestic swine, dried or smoked, other, other
- 0210 19 90Meat and edible meat offal, salted, in brine, dried: meat of swine, other, other
- 0210 20 10Meat of bovine animals: with bone in
- 0210 20 90Meat of bovine animals: boneless
- 0210 91 00Other, including edible flours and meals of meat or meat: of primates
- 0210 92 10Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia)
- 0210 92 91Of whales, dolphins and porpoises: other, meat
- 0210 92 92Of whales, dolphins and porpoises: other, offal
- 0210 92 99Edible flours and meals of meat or meat offal
- 0210 93 00Of reptiles (including snakes and turtles)
- 0210 99 10Of horses, salted, in brine or dried
- 0210 99 21Of sheep and goats: with bone in
- 0210 99 29Of sheep and goats: boneless
- 0210 99 31Other, including edible flours and meals of meat or meat: other, meat, of reindeer
- 0210 99 39Other, including edible flours and meals of meat or meat: other, meat, other
- 0210 99 41Other, including edible flours and meals of meat or meat: other, offal, of domestic swine, livers
- 0210 99 49Other, including edible flours and meals of meat or meat: other, offal, of domestic swine, other
- 0210 99 51Thick skirt and thin skirt
- 0210 99 59Other, including edible flours and meals of meat or meat: other, offal, of bovine animals, other
- 0210 99 71Fatty livers of geese or ducks, salted or in brine
- 0210 99 79Other, including edible flours and meals of meat or meat: other, offal, other, poultry liver, other
- 0210 99 85Other, including edible flours and meals of meat or meat: other, offal, other, other
- 0210 99 90Edible flours and meals of meat or meat offal