EU Combined Nomenclature
EU Combined Nomenclature, chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates
- 466Tariff lines
- 0%–23%Rate
Chapter 03 has 466 lines in the EU Combined Nomenclature, spread over 9 headings.
Rates run from 0% to 23%, averaging 11.8%; 10 lines are duty-free.
Heading 0304, fish fillets and other fish meat, is divided furthest: 107 lines.
The most common rate is 15%, on 83 lines.
The highest is 23% on 0302 43 10 (sardines of the species Sardina pilchardus).
0301 Live fish
- 0301 11 00Live fish, ornamental fish, freshwater fish
- 0301 19 00Live fish, ornamental fish, other
- 0301 91 10Of the species Oncorhynchus apache or Oncorhynchus chrysogaster
- 0301 91 90Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus: other
- 0301 92 10Of a length of less than 12 cm
- 0301 92 30Of a length of 12 cm or more but less than 20 cm
- 0301 92 90Of a length of 20 cm or more
- 0301 93 00Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)
- 0301 94 10Atlantic bluefin tuna (Thunnus thynnus)
- 0301 94 90Pacific bluefin tuna (Thunnus orientalis)
- 0301 95 00Southern bluefin tuna (Thunnus maccoyii)
- 0301 99 11Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
- 0301 99 17Live fish, other live fish, other, freshwater fish, other
- 0301 99 85Live fish, other live fish, other, other
0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
- 0302 11 10Of the species Oncorhynchus apache or Oncorhynchus chrysogaster
- 0302 11 20Of the species Oncorhynchus mykiss, with heads and gills on, gutted, weighing more than 1,2 kg each, or with heads off, gilled and gutted, weighing more than 1 kg each
- 0302 11 80Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus: other
- 0302 13 00Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
- 0302 14 00Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
- 0302 19 00Salmonidae, excluding edible fish offal of subheadings: other
- 0302 21 10Lesser or Greenland halibut (Reinhardtius hippoglossoides)
- 0302 21 30Atlantic halibut (Hippoglossus hippoglossus)
- 0302 21 90Pacific halibut (Hippoglossus stenolepis)
- 0302 22 00Flat fish: plaice (Pleuronectes platessa)
- 0302 23 00Flat fish: sole (Solea spp.)
- 0302 24 00Flat fish: turbots (Psetta maxima)
- 0302 29 10Flat fish: other, megrim (Lepidorhombus spp.)
- 0302 29 80Flat fish: other, other
- 0302 31 10For the industrial manufacture of products of heading 1604
- 0302 31 90Albacore or longfinned tuna (Thunnus alalunga): other
- 0302 32 10For the industrial manufacture of products of heading 1604
- 0302 32 90Yellowfin tuna (Thunnus albacares): other
- 0302 33 10For the industrial manufacture of products of heading 1604
- 0302 33 90Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis): other
- 0302 34 10For the industrial manufacture of products of heading 1604
- 0302 34 90Bigeye tuna (Thunnus obesus): other
- 0302 35 11For the industrial manufacture of products of heading 1604
- 0302 35 19Atlantic bluefin tuna (Thunnus thynnus): other
- 0302 35 91For the industrial manufacture of products of heading 1604
- 0302 35 99Pacific bluefin tuna (Thunnus orientalis): other
- 0302 36 10For the industrial manufacture of products of heading 1604
- 0302 36 90Southern bluefin tuna (Thunnus maccoyii): other
- 0302 39 20For the industrial manufacture of products of heading 1604
- 0302 39 80Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied: other, other
- 0302 41 00Herrings (Clupea harengus, Clupea pallasii)
- 0302 42 00Herrings: anchovies (Engraulis spp.)
- 0302 43 10Sardines of the species Sardina pilchardus
- 0302 43 30Sardines of the genus Sardinops; sardinella (Sardinella spp.)
- 0302 43 90Brisling or sprats (Sprattus sprattus)
- 0302 44 00Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
- 0302 45 10Atlantic horse mackerel (Trachurus trachurus)
- 0302 45 30Chilean jack mackerel (Trachurus murphyi)
- 0302 45 90Jack and horse mackerel (Trachurus spp.): other
- 0302 46 00Herrings: cobia (Rachycentron canadum)
- 0302 47 00Herrings: swordfish (Xiphias gladius)
- 0302 49 11For the industrial manufacture of products of heading 1604
- 0302 49 19Herrings: other, kawakawa (Euthynnus affinis), other
- 0302 49 90Herrings: other, other
- 0302 51 10Of the species Gadus morhua
- 0302 51 90Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus): other
- 0302 52 00Fish of the families Bregmacerotidae, Euclichthyidae: haddock (Melanogrammus aeglefinus)
- 0302 53 00Fish of the families Bregmacerotidae, Euclichthyidae: coalfish (Pollachius virens)
- 0302 54 11Cape hake (shallow-water hake) (Merluccius capensis) and deepwater hake (deepwater Cape hake) (Merluccius paradoxus)
- 0302 54 15Southern hake (Merluccius australis)
- 0302 54 19Hake of the genus Merluccius: other
- 0302 54 90Hake of the genus Urophycis
- 0302 55 00Alaska Pollock (Theragra chalcogramma)
- 0302 56 00Blue whiting (Micromesistius poutassou, Micromesistius australis)
- 0302 59 10Polar cod (Boreogadus saida)
- 0302 59 20Fish of the families Bregmacerotidae, Euclichthyidae: other, whiting (Merlangius merlangus)
- 0302 59 30Fish of the families Bregmacerotidae, Euclichthyidae: other, pollack (Pollachius pollachius)
- 0302 59 40Fish of the families Bregmacerotidae, Euclichthyidae: other, ling (Molva spp.)
- 0302 59 90Fish of the families Bregmacerotidae, Euclichthyidae: other, other
- 0302 71 00Tilapias: tilapias (Oreochromis spp.)
- 0302 72 00Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
- 0302 73 00Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)
- 0302 74 00Tilapias: eels (Anguilla spp.)
- 0302 79 00Tilapias: other
- 0302 81 15Piked dogfish (Squalus acanthias) and catsharks (Scyliorhinus spp.)
- 0302 81 30Porbeagle shark (Lamna nasus)
- 0302 81 40Blue shark (Prionace glauca)
- 0302 81 50Shortfin Mako shark (Isurus Oxyrinchus)
- 0302 81 70Dogfish and other sharks: other
- 0302 82 00Rays and skates (Rajidae)
- 0302 83 00Other fish, excluding edible fish offal of subheadings: toothfish (Dissostichus spp.)
- 0302 84 10European sea bass (Dicentrarchus labrax)
- 0302 84 90Sea bass (Dicentrarchus spp.): other
- 0302 85 10Of the species Dentex dentex or Pagellus spp.
- 0302 85 30Gilt-head sea bream (Sparus aurata)
- 0302 85 90Other fish, excluding edible fish offal of subheadings: sea bream (Sparidae), other
- 0302 89 10Other fish, excluding edible fish offal of subheadings: other, freshwater fish
- 0302 89 21For the industrial manufacture of products of heading 1604
- 0302 89 29Fish of the genus Euthynnus, other than Kawakawa: other
- 0302 89 31Of the species Sebastes marinus
- 0302 89 39Other fish, excluding edible fish offal of subheadings: other, other, redfish (Sebastes spp.), other
- 0302 89 40Ray's bream (Brama spp.)
- 0302 89 50Other fish, excluding edible fish offal of subheadings: other, other, monkfish (Lophius spp.)
- 0302 89 60Pink cusk-eel (Genypterus blacodes)
- 0302 89 90Other fish, excluding edible fish offal of subheadings: other, other, other
- 0302 91 00Livers, roes and milt
- 0302 92 00Livers, roes, milt, fish fins, heads, tails, maws and other: shark fins
- 0302 99 00Livers, roes, milt, fish fins, heads, tails, maws and other: other
0303 Fish, frozen, excluding fish fillets and other fish meat of heading 0304
- 0303 11 00Sockeye salmon (red salmon) (Oncorhynchus nerka)
- 0303 12 00Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
- 0303 13 00Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
- 0303 14 10Of the species Oncorhynchus apache or Oncorhynchus chrysogaster
- 0303 14 20Of the species Oncorhynchus mykiss, with heads and gills on, gutted, weighing more than 1,2 kg each, or with heads off, gilled and gutted, weighing more than 1 kg each
- 0303 14 90Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus: other
- 0303 19 00Salmonidae, excluding edible fish offal of subheadings: other
- 0303 23 00Tilapias: tilapias (Oreochromis spp.)
- 0303 24 00Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
- 0303 25 00Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp.,Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)
- 0303 26 00Tilapias: eels (Anguilla spp.)
- 0303 29 00Tilapias: other
- 0303 31 10Lesser or Greenland halibut (Reinhardtius hippoglossoides)
- 0303 31 30Atlantic halibut (Hippoglossus hippoglossus)
- 0303 31 90Pacific halibut (Hippoglossus stenolepis)
- 0303 32 00Flat fish: plaice (Pleuronectes platessa)
- 0303 33 00Flat fish: sole (Solea spp.)
- 0303 34 00Flat fish: turbots (Psetta maxima)
- 0303 39 10Flat fish: other, flounder (Platichthys flesus)
- 0303 39 30Fish of the genus Rhombosolea
- 0303 39 50Fish of the species Pelotreis flavilatus or Peltorhamphus novaezelandiae
- 0303 39 85Flat fish: other, other
- 0303 41 10For the industrial manufacture of products of heading 1604
- 0303 41 90Albacore or longfinned tuna (Thunnus alalunga): other
- 0303 42 20For the industrial manufacture of products of heading 1604
- 0303 42 90Yellowfin tuna (Thunnus albacares): other
- 0303 43 10For the industrial manufacture of products of heading 1604
- 0303 43 90Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis): other
- 0303 44 10For the industrial manufacture of products of heading 1604
- 0303 44 90Bigeye tuna (Thunnus obesus): other
- 0303 45 12For the industrial manufacture of products of heading 1604
- 0303 45 18Atlantic bluefin tuna (Thunnus thynnus): other
- 0303 45 91For the industrial manufacture of products of heading 1604
- 0303 45 99Pacific bluefin tuna (Thunnus orientalis): other
- 0303 46 10For the industrial manufacture of products of heading 1604
- 0303 46 90Southern bluefin tuna (Thunnus maccoyii): other
- 0303 49 20For the industrial manufacture of products of heading 1604
- 0303 49 85Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied: other, other
- 0303 51 00Herrings (Clupea harengus, Clupea pallasii)
- 0303 53 10Sardines of the species Sardina pilchardus
- 0303 53 30Sardines of the genus Sardinops; sardinella (Sardinella spp.)
- 0303 53 90Brisling or sprats (Sprattus sprattus)
- 0303 54 10Of the species Scomber scombrus or Scomber japonicus
- 0303 54 90Of the species Scomber australasicus
- 0303 55 10Atlantic horse mackerel (Trachurus trachurus)
- 0303 55 30Chilean jack mackerel (Trachurus murphyi)
- 0303 55 90Jack and horse mackerel (Trachurus spp.): other
- 0303 56 00Herrings: cobia (Rachycentron canadum)
- 0303 57 00Herrings: swordfish (Xiphias gladius)
- 0303 59 10Herrings: other, anchovies (Engraulis spp.)
- 0303 59 21For the industrial manufacture of products of heading 1604
- 0303 59 29Herrings: other, kawakawa (Euthynnus affinis), other
- 0303 59 90Herrings: other, other
- 0303 63 10Of the species Gadus morhua
- 0303 63 30Of the species Gadus ogac
- 0303 63 90Of the species Gadus macrocephalus
- 0303 64 00Fish of the families Bregmacerotidae, Euclichthyidae: haddock (Melanogrammus aeglefinus)
- 0303 65 00Fish of the families Bregmacerotidae, Euclichthyidae: coalfish (Pollachius virens)
- 0303 66 11Cape hake (shallow-water hake) (Merluccius capensis) and deepwater hake (deepwater Cape hake) (Merluccius paradoxus)
- 0303 66 12Argentine hake (Southwest Atlantic hake) (Merluccius hubbsi)
- 0303 66 13Southern hake (Merluccius australis)
- 0303 66 19Hake of the genus Merluccius: other
- 0303 66 90Hake of the genus Urophycis
- 0303 67 00Alaska Pollock (Theragra chalcogramma)
- 0303 68 10Blue whiting (Micromesistius poutassou)
- 0303 68 90Southern blue whiting (Micromesistius australis)
- 0303 69 10Polar cod (Boreogadus saida)
- 0303 69 30Fish of the families Bregmacerotidae, Euclichthyidae: other, whiting (Merlangius merlangus)
- 0303 69 50Fish of the families Bregmacerotidae, Euclichthyidae: other, pollack (Pollachius pollachius)
- 0303 69 70Blue grenadier (Macruronus novaezelandiae)
- 0303 69 80Fish of the families Bregmacerotidae, Euclichthyidae: other, ling (Molva spp.)
- 0303 69 90Fish of the families Bregmacerotidae, Euclichthyidae: other, other
- 0303 81 15Piked dogfish (Squalus acanthias) and catsharks (Scyliorhinus spp.)
- 0303 81 30Porbeagle shark (Lamna nasus)
- 0303 81 40Blue shark (Prionace glauca)
- 0303 81 50Shortfin Mako shark (Isurus Oxyrinchus)
- 0303 81 80Dogfish and other sharks: other
- 0303 82 00Rays and skates (Rajidae)
- 0303 83 00Other fish, excluding edible fish offal of subheadings: toothfish (Dissostichus spp.)
- 0303 84 10European sea bass (Dicentrarchus labrax)
- 0303 84 90Sea bass (Dicentrarchus spp.): other
- 0303 89 10Other fish, excluding edible fish offal of subheadings: other, freshwater fish
- 0303 89 21For the industrial manufacture of products of heading 1604
- 0303 89 29Fish of the genus Euthynnus, other than Kawakawa: other
- 0303 89 31Of the species Sebastes marinus
- 0303 89 39Other fish, excluding edible fish offal of subheadings: other, other, redfish (Sebastes spp.), other
- 0303 89 40Fish of the species Orcynopsis unicolor
- 0303 89 50Sea bream (Dentex dentex, Pagellus spp.)
- 0303 89 55Gilt-head sea bream (Sparus aurata)
- 0303 89 60Ray's bream (Brama spp.)
- 0303 89 65Other fish, excluding edible fish offal of subheadings: other, other, monkfish (Lophius spp.)
- 0303 89 70Pink cusk-eel (Genypterus blacodes)
- 0303 89 90Other fish, excluding edible fish offal of subheadings: other, other, other
- 0303 91 10Hard and soft roes for the manufacture of deoxyribonucleic acid or protamine sulphate
- 0303 91 90Livers, roes and milt: other
- 0303 92 15Piked dogfish (Squalus acanthias) and catsharks (Scyliorhinus spp.)
- 0303 92 30Porbeagle shark (Lamna nasus)
- 0303 92 40Blue shark (Prionace glauca)
- 0303 92 50Shortfin Mako shark (Isurus Oxyrinchus)
- 0303 92 90Livers, roes, milt, fish fins, heads, tails, maws and other: shark fins, other
- 0303 99 00Livers, roes, milt, fish fins, heads, tails, maws and other: other
0304 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen
- 0304 31 00Fresh or chilled fillets of tilapias: tilapias (Oreochromis spp.)
- 0304 32 00Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
- 0304 33 00Nile perch (Lates niloticus)
- 0304 39 00Fresh or chilled fillets of tilapias: other
- 0304 41 00Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
- 0304 42 10Of the species Oncorhynchus mykiss, weighing more than 400 g each
- 0304 42 50Of the species Oncorhynchus apache or Oncorhynchus chrysogaster
- 0304 42 90Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus: other
- 0304 43 00Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)
- 0304 44 10Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and Polar cod (Boreogadus saida)
- 0304 44 30Fish of the families Bregmacerotidae, Euclichthyidae: coalfish (Pollachius virens)
- 0304 44 90Fish of the families Bregmacerotidae, Euclichthyidae: other
- 0304 45 00Fresh or chilled fillets of other fish: swordfish (Xiphias gladius)
- 0304 46 00Fresh or chilled fillets of other fish: toothfish (Dissostichus spp.)
- 0304 47 10Piked dogfish (Squalus acanthias) and catsharks (Scyliorhinus spp.)
- 0304 47 20Porbeagle shark (Lamna nasus)
- 0304 47 30Blue shark (Prionace glauca)
- 0304 47 90Dogfish and other sharks: other
- 0304 48 00Rays and skates (Rajidae)
- 0304 49 10Fresh or chilled fillets of other fish: other, freshwater fish
- 0304 49 50Fresh or chilled fillets of other fish: other, other, redfish (Sebastes spp.)
- 0304 49 90Fresh or chilled fillets of other fish: other, other, other
- 0304 51 00Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
- 0304 52 00Other, fresh or chilled: salmonidae
- 0304 53 00Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
- 0304 54 00Other, fresh or chilled: swordfish (Xiphias gladius)
- 0304 55 00Other, fresh or chilled: toothfish (Dissostichus spp.)
- 0304 56 10Piked dogfish (Squalus acanthias) and catsharks (Scyliorhinus spp.)
- 0304 56 20Porbeagle shark (Lamna nasus)
- 0304 56 30Blue shark (Prionace glauca)
- 0304 56 90Dogfish and other sharks: other
- 0304 57 00Rays and skates (Rajidae)
- 0304 59 10Other, fresh or chilled: other, freshwater fish
- 0304 59 50Other, fresh or chilled: other, other, flaps of herring
- 0304 59 90Other, fresh or chilled: other, other, other
- 0304 61 00Frozen fillets of tilapias: tilapias (Oreochromis spp.)
- 0304 62 00Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
- 0304 63 00Nile perch (Lates niloticus)
- 0304 69 00Frozen fillets of tilapias: other
- 0304 71 10Cod of the species Gadus macrocephalus
- 0304 71 90Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus): other
- 0304 72 00Frozen fillets of fish of the families Bregmacerotidae: haddock (Melanogrammus aeglefinus)
- 0304 73 00Frozen fillets of fish of the families Bregmacerotidae: coalfish (Pollachius virens)
- 0304 74 11Cape hake (shallow-water hake) (Merluccius capensis) and deepwater hake (deepwater Cape hake) (Merluccius paradoxus)
- 0304 74 15Argentine hake (Southwest Atlantic hake) (Merluccius hubbsi)
- 0304 74 19Hake of the genus Merluccius: other
- 0304 74 90Hake of the genus Urophycis
- 0304 75 00Alaska Pollock (Theragra chalcogramma)
- 0304 79 10Polar cod (Boreogadus saida)
- 0304 79 30Frozen fillets of fish of the families Bregmacerotidae: other, whiting (Merlangius merlangus)
- 0304 79 50Blue grenadier (Macruronus novaezelandiae)
- 0304 79 80Frozen fillets of fish of the families Bregmacerotidae: other, ling (Molva spp.)
- 0304 79 90Frozen fillets of fish of the families Bregmacerotidae: other, other
- 0304 81 00Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
- 0304 82 10Of the species Oncorhynchus mykiss, weighing more than 400 g each
- 0304 82 50Of the species Oncorhynchus apache or Oncorhynchus chrysogaster
- 0304 82 90Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus: other
- 0304 83 10Flat fish: plaice (Pleuronectes platessa)
- 0304 83 30Flat fish: flounder (Platichthys flesus)
- 0304 83 50Flat fish: megrim (Lepidorhombus spp.)
- 0304 83 90Flat fish: other
- 0304 84 00Frozen fillets of other fish: swordfish (Xiphias gladius)
- 0304 85 00Frozen fillets of other fish: toothfish (Dissostichus spp.)
- 0304 86 00Herrings (Clupea harengus, Clupea pallasii)
- 0304 87 00Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis)
- 0304 88 11Piked dogfish (Squalus acanthias) and catsharks (Scyliorhinus spp.)
- 0304 88 15Porbeagle shark (Lamna nasus)
- 0304 88 18Blue shark (Prionace glauca)
- 0304 88 22Shortfin Mako shark (Isurus Oxyrinchus)
- 0304 88 29Dogfish and other sharks: other
- 0304 88 90Rays and skates (Rajidae)
- 0304 89 10Frozen fillets of other fish: other, freshwater fish
- 0304 89 21Of the species Sebastes marinus
- 0304 89 29Frozen fillets of other fish: other, other, redfish (Sebastes spp.), other
- 0304 89 30Fish of the genus Euthynnus
- 0304 89 41Mackerel of the species Scomber australasicus
- 0304 89 49Mackerel: other
- 0304 89 60Frozen fillets of other fish: other, other, monkfish (Lophius spp.)
- 0304 89 90Frozen fillets of other fish: other, other, other
- 0304 91 00Fish fillets and other fish meat: other, frozen, swordfish (Xiphias gladius)
- 0304 92 00Fish fillets and other fish meat: other, frozen, toothfish (Dissostichus spp.)
- 0304 93 10Tilapias: surimi
- 0304 93 90Tilapias: other
- 0304 94 10Alaska Pollock (Theragra chalcogramma): surimi
- 0304 94 90Alaska Pollock (Theragra chalcogramma): other
- 0304 95 10Fish of the families Bregmacerotidae, Euclichthyidae: surimi
- 0304 95 21Cod of the species Gadus macrocephalus
- 0304 95 25Cod of the species Gadus morhua
- 0304 95 29Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus): other
- 0304 95 30Fish of the families Bregmacerotidae, Euclichthyidae: other, haddock (Melanogrammus aeglefinus)
- 0304 95 40Fish of the families Bregmacerotidae, Euclichthyidae: other, coalfish (Pollachius virens)
- 0304 95 50Hake of the genus Merluccius
- 0304 95 60Blue whiting (Micromesistius poutassou)
- 0304 95 90Fish of the families Bregmacerotidae, Euclichthyidae: other, other
- 0304 96 10Piked dogfish (Squalus acanthias) and catsharks (Scyliorhinus spp.)
- 0304 96 20Porbeagle shark (Lamna nasus)
- 0304 96 30Blue shark (Prionace glauca)
- 0304 96 90Dogfish and other sharks: other
- 0304 97 00Rays and skates (Rajidae)
- 0304 99 10Fish fillets and other fish meat: other, frozen, other, surimi
- 0304 99 21Fish fillets and other fish meat: other, frozen, other, other, freshwater fish
- 0304 99 23Herrings (Clupea harengus, Clupea pallasii)
- 0304 99 29Fish fillets and other fish meat: other, frozen, other, other, other, redfish (Sebastes spp.)
- 0304 99 55Fish fillets and other fish meat: other, frozen, other, other, other, megrim (Lepidorhombus spp.)
- 0304 99 61Ray's bream (Brama spp.)
- 0304 99 65Fish fillets and other fish meat: other, frozen, other, other, other, monkfish (Lophius spp.)
- 0304 99 99Fish fillets and other fish meat: other, frozen, other, other, other, other
0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
- 0305 20 00Livers, roes and milt of fish, dried, smoked, salted or in brine
- 0305 31 00Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
- 0305 32 11Cod of the species Gadus macrocephalus
- 0305 32 19Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus): other
- 0305 32 90Fish of the families Bregmacerotidae, Euclichthyidae: other
- 0305 39 10Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar), and Danube salmon (Hucho hucho), salted or in brine
- 0305 39 50Lesser or Greenland halibut (Reinhardtius hippoglossoides), salted or in brine
- 0305 39 90Fish fillets, dried, salted or in brine, but not smoked: other, other
- 0305 41 00Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
- 0305 42 00Herrings (Clupea harengus, Clupea pallasii)
- 0305 43 00Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
- 0305 44 10Tilapias: eels (Anguilla spp.)
- 0305 44 90Tilapias: other
- 0305 49 10Lesser or Greenland halibut (Reinhardtius hippoglossoides)
- 0305 49 20Atlantic halibut (Hippoglossus hippoglossus)
- 0305 49 30Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
- 0305 49 80Smoked fish, including fillets, other than edible fish offal: other, other
- 0305 51 10Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus): dried, unsalted
- 0305 51 90Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus): dried, salted
- 0305 52 00Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
- 0305 53 10Polar Cod (Boreogadus saida)
- 0305 53 90Fish of the families Bregmacerotidae, Euclichthyidae: other
- 0305 54 30Herrings (Clupea harengus, Clupea pallasii)
- 0305 54 50Herrings: anchovies (Engraulis spp.)
- 0305 54 90Herrings: other
- 0305 59 70Atlantic halibut (Hippoglossus hippoglossus)
- 0305 59 85Dried fish, other than edible fish offal, whether: other, other
- 0305 61 00Herrings (Clupea harengus, Clupea pallasii)
- 0305 62 00Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
- 0305 63 00Fish, salted but not dried or smoked and fish in brine: anchovies (Engraulis spp.)
- 0305 64 00Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
- 0305 69 10Polar cod (Boreogadus saida)
- 0305 69 30Atlantic halibut (Hippoglossus hippoglossus)
- 0305 69 50Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
- 0305 69 80Fish, salted but not dried or smoked and fish in brine: other, other
- 0305 71 15Piked dogfish (Squalus acanthias) and catsharks (Scyliorhinus spp.)
- 0305 71 30Porbeagle shark (Lamna nasus)
- 0305 71 40Blue shark (Prionace glauca)
- 0305 71 50Shortfin Mako shark (Isurus Oxyrinchus)
- 0305 71 90Fish fins, heads, tails, maws and other edible fish offal: shark fins, other
- 0305 72 00Fish heads, tails and maws
- 0305 79 00Fish fins, heads, tails, maws and other edible fish offal: other
0306 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine
- 0306 11 10Rock lobster and other sea crawfish: crawfish tails
- 0306 11 90Rock lobster and other sea crawfish: other
- 0306 12 10Crustaceans, whether in shell or not, live, fresh, chilled: frozen, lobsters (Homarus spp.), whole
- 0306 12 90Crustaceans, whether in shell or not, live, fresh, chilled: frozen, lobsters (Homarus spp.), other
- 0306 14 10Crabs of the species Paralithodes camchaticus, Chionoecetes spp. or Callinectes sapidus
- 0306 14 30Crabs of the species Cancer pagurus
- 0306 14 90Crustaceans, whether in shell or not, live, fresh, chilled: frozen, crabs, other
- 0306 15 00Norway lobsters (Nephrops norvegicus)
- 0306 16 91Shrimps of the species Crangon crangon
- 0306 16 99Cold-water shrimps and prawns: other
- 0306 17 91Deepwater rose shrimps (Parapenaeus longirostris)
- 0306 17 92Shrimps of the genus Penaeus
- 0306 17 93Shrimps of the family Pandalidae, other than of the genus Pandalus
- 0306 17 94Shrimps of the genus Crangon, other than of the species Crangon crangon
- 0306 17 99Other shrimps and prawns: other
- 0306 19 10Crustaceans, whether in shell or not, live, fresh, chilled: frozen, other, freshwater crayfish
- 0306 19 90Crustaceans, whether in shell or not, live, fresh, chilled: frozen, other, other
- 0306 31 00Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
- 0306 32 10Live, fresh or chilled: lobsters (Homarus spp.), live
- 0306 32 91Live, fresh or chilled: lobsters (Homarus spp.), other, whole
- 0306 32 99Live, fresh or chilled: lobsters (Homarus spp.), other, other
- 0306 33 10Crabs of the species Cancer pagurus
- 0306 33 90Live, fresh or chilled: crabs, other
- 0306 34 00Norway lobsters (Nephrops norvegicus)
- 0306 35 10Shrimps of the species Crangon crangon: fresh or chilled
- 0306 35 50Shrimps of the species Crangon crangon: other
- 0306 35 90Cold-water shrimps and prawns: other
- 0306 36 10Shrimps of the family Pandalidae, other than of the genus Pandalus
- 0306 36 50Shrimps of the genus Crangon, other than of the species Crangon crangon
- 0306 36 90Other shrimps and prawns: other
- 0306 39 10Live, fresh or chilled: other, freshwater crayfish
- 0306 39 90Live, fresh or chilled: other, other
- 0306 91 00Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
- 0306 92 10Crustaceans, whether in shell or not, live, fresh, chilled: other, lobsters (Homarus spp.), whole
- 0306 92 90Crustaceans, whether in shell or not, live, fresh, chilled: other, lobsters (Homarus spp.), other
- 0306 93 10Crabs of the species Cancer pagurus
- 0306 93 90Crustaceans, whether in shell or not, live, fresh, chilled: other, crabs, other
- 0306 94 00Norway lobsters (Nephrops norvegicus)
- 0306 95 11Cooked by steaming or by boiling in water
- 0306 95 19Shrimps of the species Crangon crangon: other
- 0306 95 20Cold-water shrimps and prawns: pandalus spp.
- 0306 95 30Shrimps of the family Pandalidae, other than of the genus Pandalus
- 0306 95 40Shrimps of the genus Crangon, other than of the species Crangon crangon
- 0306 95 90Other shrimps and prawns: other
- 0306 99 10Crustaceans, whether in shell or not, live, fresh, chilled: other, other, freshwater crayfish
- 0306 99 90Crustaceans, whether in shell or not, live, fresh, chilled: other, other, other
0307 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process
- 0307 11 10Flat oysters (of the genus Ostrea), live and weighing (shell included) not more than 40 g each
- 0307 11 90Live, fresh or chilled: other
- 0307 12 00Molluscs, whether in shell or not, live, fresh, chilled: oysters, frozen
- 0307 19 00Molluscs, whether in shell or not, live, fresh, chilled: oysters, other
- 0307 21 10Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten
- 0307 21 90Live, fresh or chilled: other
- 0307 22 10Coquilles St Jacques(Pecten maximus)
- 0307 22 90Scallops, including queen scallops, of the genera Pecten: other
- 0307 22 95Scallops and other molluscs of the family Pectinidae: frozen, other
- 0307 29 10Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten
- 0307 29 90Scallops and other molluscs of the family Pectinidae: other, other
- 0307 31 10Live, fresh or chilled: mytilus spp.
- 0307 31 90Live, fresh or chilled: perna spp.
- 0307 32 10Mussels (Mytilus spp., Perna spp.): frozen, mytilus spp.
- 0307 32 90Mussels (Mytilus spp., Perna spp.): frozen, perna spp.
- 0307 39 20Mussels (Mytilus spp., Perna spp.): other, mytilus spp.
- 0307 39 80Mussels (Mytilus spp., Perna spp.): other, perna spp.
- 0307 42 10Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.)
- 0307 42 20Live, fresh or chilled: loligo spp.
- 0307 42 30Squid (Ommastrephes spp., Nototodarus spp., Sepioteuthis spp.)
- 0307 42 40European flying squid (Todarodes sagittatus)
- 0307 42 90Live, fresh or chilled: other
- 0307 43 21Lesser cuttle fish (Sepiola rondeleti)
- 0307 43 25Cuttle fish: sepiola spp., other
- 0307 43 29Sepia officinalis, Rossia macrosoma
- 0307 43 31Cuttle fish and squid: frozen, loligo spp., loligo vulgaris
- 0307 43 33Cuttle fish and squid: frozen, loligo spp., loligo pealei
- 0307 43 35Cuttle fish and squid: frozen, loligo spp., loligo gahi
- 0307 43 38Cuttle fish and squid: frozen, loligo spp., other
- 0307 43 91Ommastrephes spp., other than Ommastrephes sagittatus, Nototodarus spp., Sepioteuthis spp.
- 0307 43 92Cuttle fish and squid: frozen, illex spp.
- 0307 43 95European flying squid (Todarodes sagittatus) (Ommastrephes sagittatus)
- 0307 43 99Cuttle fish and squid: frozen, other
- 0307 49 20Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.)
- 0307 49 40Cuttle fish and squid: other, loligo spp.
- 0307 49 50Ommastrephes spp., other than Ommastrephes sagittatus, Nototodarus spp., Sepioteuthis spp.
- 0307 49 60European flying squid (Todarodes sagittatus) (Ommastrephes sagittatus)
- 0307 49 80Cuttle fish and squid: other, other
- 0307 51 00Live, fresh or chilled
- 0307 52 00Molluscs, whether in shell or not, live, fresh, chilled: octopus (Octopus spp.), frozen
- 0307 59 00Molluscs, whether in shell or not, live, fresh, chilled: octopus (Octopus spp.), other
- 0307 60 00Snails, other than sea snails
- 0307 71 00Live, fresh or chilled
- 0307 72 10Striped venus or other species of the family Veneridae
- 0307 72 90Clams, cockles and ark shells: frozen, other
- 0307 79 00Clams, cockles and ark shells: other
- 0307 81 00Live, fresh or chilled abalone (Haliotis spp.)
- 0307 82 00Live, fresh or chilled stromboid conchs (Strombus spp.)
- 0307 83 00Frozen abalone (Haliotis spp.)
- 0307 84 00Frozen stromboid conchs (Strombus spp.)
- 0307 87 00Other abalone (Haliotis spp.)
- 0307 88 00Other stromboid conchs (Strombus spp.)
- 0307 91 00Live, fresh or chilled
- 0307 92 00Molluscs, whether in shell or not, live, fresh, chilled: other, frozen
- 0307 99 00Molluscs, whether in shell or not, live, fresh, chilled: other, other
0308 Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process
- 0308 11 00Live, fresh or chilled
- 0308 12 00Sea cucumbers (Stichopus japonicus, Holothuroidea): frozen
- 0308 19 00Sea cucumbers (Stichopus japonicus, Holothuroidea): other
- 0308 21 00Live, fresh or chilled
- 0308 22 00Sea urchins: frozen
- 0308 29 00Sea urchins: other
- 0308 30 50Aquatic invertebrates other than crustaceans and molluscs: jellyfish (Rhopilema spp.), frozen
- 0308 30 80Aquatic invertebrates other than crustaceans and molluscs: jellyfish (Rhopilema spp.), other
- 0308 90 10Live, fresh or chilled
- 0308 90 50Aquatic invertebrates other than crustaceans and molluscs: other, frozen
- 0308 90 90Aquatic invertebrates other than crustaceans and molluscs: other, other