EU Combined Nomenclature
EU Combined Nomenclature, chapter 16: Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects
- 103Tariff lines
- 0%–26%Rate
Chapter 16 has 103 lines in the EU Combined Nomenclature, spread over 5 headings.
Rates run from 0% to 26%, averaging 18.1%; 2 lines are duty-free.
23 lines carry a specific or compound duty.
Heading 1604, prepared or preserved fish, is divided furthest: 42 lines.
The most common rate is 20%, on 28 lines.
The highest is 26% on 1605 61 00 (crustaceans, molluscs and other aquatic invertebrates).
1601 Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products
1602 Other prepared or preserved meat, meat offal, blood or insects
- 1602 10 00Other prepared or preserved meat, meat offal, blood: homogenised preparations
- 1602 20 10Goose or duck liver
- 1602 20 90Of liver of any animal: other
- 1602 31 11Containing exclusively uncooked turkey meat
- 1602 31 19Containing 57 % or more by weight of poultry meat or offal: other
- 1602 31 80Of poultry of heading 0105: of turkeys, other
- 1602 32 11Containing 57 % or more by weight of poultry meat or offal: uncooked
- 1602 32 19Containing 57 % or more by weight of poultry meat or offal: other
- 1602 32 30Containing 25 % or more but less than 57 % by weight of poultry meat or offal
- 1602 32 90Of fowls of the species Gallus domesticus: other
- 1602 39 21Containing 57 % or more by weight of poultry meat or offal: uncooked
- 1602 39 29Containing 57 % or more by weight of poultry meat or offal: other
- 1602 39 85Of poultry of heading 0105: other, other
- 1602 41 10Hams and cuts thereof: of domestic swine
- 1602 41 90Hams and cuts thereof: other
- 1602 42 10Shoulders and cuts thereof: of domestic swine
- 1602 42 90Shoulders and cuts thereof: other
- 1602 49 11Loins (excluding collars) and cuts thereof, including mixtures of loins or hams
- 1602 49 13Collars and cuts thereof, including mixtures of collars and shoulders
- 1602 49 15Other mixtures containing hams (legs), shoulders, loins or collars, and cuts thereof
- 1602 49 19Containing by weight 80 % or more of meat or meat offal: other
- 1602 49 30Containing by weight 40 % or more but less than 80 % of meat or meat offal, of any kind, including fats of any kind or origin
- 1602 49 50Containing by weight less than 40 % of meat or meat offal, of any kind, including fats of any kind or origin
- 1602 49 90Other prepared or preserved meat, meat offal, blood: of swine, other, including mixtures, other
- 1602 50 10Uncooked; mixtures of cooked meat or offal and uncooked meat or offal
- 1602 50 31Corned beef, in airtight containers
- 1602 50 95Other prepared or preserved meat, meat offal, blood: of bovine animals, other, other
- 1602 90 10Preparations of blood of any animal
- 1602 90 31Of game or rabbit
- 1602 90 51Containing meat or meat offal of domestic swine
- 1602 90 61Uncooked; mixtures of cooked meat or offal and uncooked meat or offal
- 1602 90 69Containing bovine meat or offal: other
- 1602 90 91Other, including preparations of blood of any animal: other, other, other, other, of sheep
- 1602 90 95Other, including preparations of blood of any animal: other, other, other, other, of goats
- 1602 90 99Other, including preparations of blood of any animal: other, other, other, other, other
1603 Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
- 1604 11 00Fish, whole or in pieces, but not minced: salmon
- 1604 12 10Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen
- 1604 12 91Fish, whole or in pieces, but not minced: herring, other, in airtight containers
- 1604 12 99Fish, whole or in pieces, but not minced: herring, other, other
- 1604 13 11Sardines, sardinella and brisling or sprats: sardines, in olive oil
- 1604 13 19Sardines, sardinella and brisling or sprats: sardines, other
- 1604 13 90Sardines, sardinella and brisling or sprats: other
- 1604 14 21Tunas and skipjack tuna: skipjack tuna, in vegetable oil
- 1604 14 26Fillets known as ‘loins’
- 1604 14 28Tunas and skipjack tuna: skipjack tuna, other, other
- 1604 14 31Yellowfin tuna (Thunnus albacares): in vegetable oil
- 1604 14 36Fillets known as ‘loins’
- 1604 14 38Yellowfin tuna (Thunnus albacares): other, other
- 1604 14 41Tunas and skipjack tuna: other, in vegetable oil
- 1604 14 46Fillets known as ‘loins’
- 1604 14 48Tunas and skipjack tuna: other, other, other
- 1604 14 90Tunas, skipjack tuna and bonito (Sarda spp.): bonito (Sarda spp.)
- 1604 15 11Of the species Scomber scombrus and Scomber japonicus: fillets
- 1604 15 19Of the species Scomber scombrus and Scomber japonicus: other
- 1604 15 90Of the species Scomber australasicus
- 1604 16 00Fish, whole or in pieces, but not minced: anchovies
- 1604 17 00Fish, whole or in pieces, but not minced: eels
- 1604 18 00Fish, whole or in pieces, but not minced: shark fins
- 1604 19 10Salmonidae, other than salmon
- 1604 19 31Fillets known as ‘loins’
- 1604 19 39Fish of the genus Euthynnus, other than skipjack tuna: other
- 1604 19 50Fish of the species Orcynopsis unicolor
- 1604 19 91Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen
- 1604 19 92Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
- 1604 19 93Fish, whole or in pieces, but not minced: other, other, other, coalfish (Pollachius virens)
- 1604 19 94Hake (Merluccius spp., Urophycis spp.)
- 1604 19 95Alaska pollock (Theragra chalcogramma) and pollack (Pollachius pollachius)
- 1604 19 97Fish, whole or in pieces, but not minced: other, other, other, other
- 1604 20 05Other prepared or preserved fish: preparations of surimi
- 1604 20 10Other prepared or preserved fish: other, of salmon
- 1604 20 30Of Salmonidae, other than salmon
- 1604 20 40Other prepared or preserved fish: other, of anchovies
- 1604 20 50Of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicus, fish of the species Orcynopsis unicolor
- 1604 20 70Of tuna, skipjack tuna or other fish of the genus Euthynnus
- 1604 20 90Other prepared or preserved fish: other, of other fish
- 1604 31 00Caviar and caviar substitutes: caviar
- 1604 32 00Caviar and caviar substitutes: caviar substitutes
1605 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
- 1605 10 00Crustaceans, molluscs and other aquatic invertebrates: crab
- 1605 21 10In immediate packings of a net content not exceeding 2 kg
- 1605 21 90Not in airtight containers: other
- 1605 29 00Crustaceans, molluscs and other aquatic invertebrates: shrimps and prawns, other
- 1605 30 10Lobster meat, cooked, for the manufacture of lobster butter or of lobster pastes, pâtés, soups or sauces
- 1605 30 90Crustaceans, molluscs and other aquatic invertebrates: lobster, other
- 1605 40 00Crustaceans, molluscs and other aquatic invertebrates: other crustaceans
- 1605 51 00Crustaceans, molluscs and other aquatic invertebrates: molluscs, oysters
- 1605 52 00Scallops, including queen scallops
- 1605 53 10Crustaceans, molluscs and other aquatic invertebrates: molluscs, mussels, in airtight containers
- 1605 53 90Crustaceans, molluscs and other aquatic invertebrates: molluscs, mussels, other
- 1605 54 00Crustaceans, molluscs and other aquatic invertebrates: molluscs, cuttlefish and squid
- 1605 55 00Crustaceans, molluscs and other aquatic invertebrates: molluscs, octopus
- 1605 56 00Clams, cockles and arkshells
- 1605 57 00Crustaceans, molluscs and other aquatic invertebrates: molluscs, abalone
- 1605 58 00Snails, other than sea snails
- 1605 59 00Crustaceans, molluscs and other aquatic invertebrates: molluscs, other
- 1605 61 00Crustaceans, molluscs and other aquatic invertebrates: other aquatic invertebrates, sea cucumbers
- 1605 62 00Crustaceans, molluscs and other aquatic invertebrates: other aquatic invertebrates, sea urchins
- 1605 63 00Crustaceans, molluscs and other aquatic invertebrates: other aquatic invertebrates, jellyfish
- 1605 69 00Crustaceans, molluscs and other aquatic invertebrates: other aquatic invertebrates, other