Subheading · Chapter 20 · Heading 2007

2007.99

2007.99: Jams, fruit jellies, marmalades, fruit or nut purée: other, other

Other jams and fruit purées

Official description Other

2007.99 is the HS subheading for other jams and fruit purées, under heading 2007 in chapter 20.

What you pay

Importing into UK

Customs duty 14% – 20% · specific or compound duty standard rate · across 105 national lines depends on the country of origin
Additional duties and charges 3 additional measures Import requirements: 3
VAT 0.00 % import VAT
Duty calculatorCalculate duty and taxes →

Rates by national line · UK Global Tariff

UK lines →
  1. 2007 99 00 00 Other
  2. With a sugar content exceeding 30% by weight
  3. 2007 99 10 00 Plum purée and paste and prune purée and paste, in immediate packings of a net content exceeding 100 kg, for industrial processing
  4. 2007 99 20 00 Chestnut purée and paste 20.00 % + 16.00 GBP / 100 kg
  5. 2007 99 20 10 Containing less than 70% by weight of sugar 20 % + 16 GBP / 100 kg
  6. 2007 99 20 90 Other 20 % + 16 GBP / 100 kg
  7. Other
  8. 2007 99 31 00 Of cherries 20.00 % + 19.00 GBP / 100 kg
  9. Containing less than 70% by weight of sugar 20.00 % + 19.00 GBP / 100 kg
  10. 2007 99 31 15 Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment 20 % + 19 GBP / 100 kg
  11. 2007 99 31 25 Other 20 % + 19 GBP / 100 kg
  12. Other 20.00 % + 19.00 GBP / 100 kg
  13. 2007 99 31 95 Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment 20 % + 19 GBP / 100 kg
  14. 2007 99 31 99 Other 20 % + 19 GBP / 100 kg
  15. 2007 99 33 00 Of strawberries 20.00 % + 19.00 GBP / 100 kg
  16. Containing less than 70% by weight of sugar 20.00 % + 19.00 GBP / 100 kg
  17. 2007 99 33 15 Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment 20 % + 19 GBP / 100 kg
  18. 2007 99 33 25 Other 20 % + 19 GBP / 100 kg
  19. Other 20.00 % + 19.00 GBP / 100 kg
  20. 2007 99 33 95 Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment 20 % + 19 GBP / 100 kg
  21. 2007 99 33 99 Other 20 % + 19 GBP / 100 kg
  22. 2007 99 35 00 Of raspberries 20.00 % + 19.00 GBP / 100 kg
  23. Containing less than 70% by weight of sugar 20.00 % + 19.00 GBP / 100 kg
  24. 2007 99 35 15 Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment 20 % + 19 GBP / 100 kg
  25. 2007 99 35 25 Other 20 % + 19 GBP / 100 kg
  26. Other 20.00 % + 19.00 GBP / 100 kg
  27. 2007 99 35 95 Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment 20 % + 19 GBP / 100 kg
  28. 2007 99 35 99 Other 20 % + 19 GBP / 100 kg
  29. 2007 99 39 00 Other 20.00 % + 19.00 GBP / 100 kg
  30. Fig paste 20.00 % + 19.00 GBP / 100 kg
  31. 2007 99 39 01 Containing less than 70% by weight of sugar 20 % + 19 GBP / 100 kg
  32. 2007 99 39 02 Other 20 % + 19 GBP / 100 kg
  33. Pistachio paste 20.00 % + 19.00 GBP / 100 kg
  34. 2007 99 39 03 Containing less than 70% by weight of sugar 20 % + 19 GBP / 100 kg
  35. 2007 99 39 04 Other 20 % + 19 GBP / 100 kg
  36. Hazelnut paste 20.00 % + 19.00 GBP / 100 kg
  37. 2007 99 39 05 Containing less than 70% by weight of sugar 20 % + 19 GBP / 100 kg
  38. 2007 99 39 06 Other 20 % + 19 GBP / 100 kg
  39. Groundnuts paste 20.00 % + 19.00 GBP / 100 kg
  40. 2007 99 39 07 Containing less than 70% by weight of sugar 20 % + 19 GBP / 100 kg
  41. 2007 99 39 08 Other 20 % + 19 GBP / 100 kg
  42. Other 20.00 % + 19.00 GBP / 100 kg
  43. Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment 20.00 % + 19.00 GBP / 100 kg
  44. Pears 20.00 % + 19.00 GBP / 100 kg
  45. Containing added sugar, in immediate packings of a net content exceeding 1 kg 20.00 % + 19.00 GBP / 100 kg
  46. 2007 99 39 16 Containing less than 70% by weight of sugar 20 % + 19 GBP / 100 kg
  47. 2007 99 39 17 Other 20 % + 19 GBP / 100 kg
  48. Containing added sugar, in immediate packings of a net content not exceeding 1 kg 20.00 % + 19.00 GBP / 100 kg
  49. 2007 99 39 18 Containing less than 70% by weight of sugar 20 % + 19 GBP / 100 kg
  50. 2007 99 39 19 Other 20 % + 19 GBP / 100 kg
  51. Apricots 20.00 % + 19.00 GBP / 100 kg
  52. Containing added sugar, in immediate packings of a net content exceeding 1 kg 20.00 % + 19.00 GBP / 100 kg
  53. 2007 99 39 22 Containing less than 70% by weight of sugar 20 % + 19 GBP / 100 kg
  54. 2007 99 39 24 Other 20 % + 19 GBP / 100 kg
  55. Containing added sugar, in immediate packings of a net content not exceeding 1 kg 20.00 % + 19.00 GBP / 100 kg
  56. 2007 99 39 26 Containing less than 70% by weight of sugar 20 % + 19 GBP / 100 kg
  57. 2007 99 39 27 Other 20 % + 19 GBP / 100 kg
  58. Peaches, including nectarines 20.00 % + 19.00 GBP / 100 kg
  59. Containing added sugar, in immediate packings of a net content exceeding 1 kg 20.00 % + 19.00 GBP / 100 kg
  60. 2007 99 39 29 Containing less than 70% by weight of sugar 20 % + 19 GBP / 100 kg
  61. 2007 99 39 30 Other 20 % + 19 GBP / 100 kg
  62. Containing added sugar, in immediate packings of a net content not exceeding 1 kg 20.00 % + 19.00 GBP / 100 kg
  63. 2007 99 39 32 Containing less than 70% by weight of sugar 20 % + 19 GBP / 100 kg
  64. 2007 99 39 34 Other 20 % + 19 GBP / 100 kg
  65. Mixtures 20.00 % + 19.00 GBP / 100 kg
  66. Containing added sugar, in immediate packings of a net content exceeding 1 kg 20.00 % + 19.00 GBP / 100 kg
  67. Of tropical fruit (including mixtures containing 50% or more by weight of tropical nuts and tropical fruit) 20.00 % + 19.00 GBP / 100 kg
  68. 2007 99 39 35 Containing less than 70% by weight of sugar 20 % + 19 GBP / 100 kg
  69. 2007 99 39 37 Other 20 % + 19 GBP / 100 kg
  70. Other 20.00 % + 19.00 GBP / 100 kg
  71. 2007 99 39 39 Containing less than 70% by weight of sugar 20 % + 19 GBP / 100 kg
  72. 2007 99 39 40 Other 20 % + 19 GBP / 100 kg
  73. Other 20.00 % + 19.00 GBP / 100 kg
  74. Mixtures of fruit in which no single fruit exceeds 50% of the total weight of the fruits 20.00 % + 19.00 GBP / 100 kg
  75. Of tropical fruit (including mixtures containing 50% or more by weight of tropical nuts and tropical fruit) 20.00 % + 19.00 GBP / 100 kg
  76. 2007 99 39 43 Containing less than 70% by weight of sugar 20 % + 19 GBP / 100 kg
  77. 2007 99 39 44 Other 20 % + 19 GBP / 100 kg
  78. Other 20.00 % + 19.00 GBP / 100 kg
  79. 2007 99 39 46 Containing less than 70% by weight of sugar 20 % + 19 GBP / 100 kg
  80. 2007 99 39 47 Other 20 % + 19 GBP / 100 kg
  81. Other 20.00 % + 19.00 GBP / 100 kg
  82. Of tropical fruit (including mixtures containing 50% or more by weight of tropical nuts and tropical fruit) 20.00 % + 19.00 GBP / 100 kg
  83. 2007 99 39 51 Containing less than 70% by weight of sugar 20 % + 19 GBP / 100 kg
  84. 2007 99 39 52 Other 20 % + 19 GBP / 100 kg
  85. Other 20.00 % + 19.00 GBP / 100 kg
  86. 2007 99 39 54 Containing less than 70% by weight of sugar 20 % + 19 GBP / 100 kg
  87. 2007 99 39 56 Other 20 % + 19 GBP / 100 kg
  88. Other 20.00 % + 19.00 GBP / 100 kg
  89. 2007 99 39 70 Containing less than 70% by weight of sugar 20 % + 19 GBP / 100 kg
  90. 2007 99 39 75 Other 20 % + 19 GBP / 100 kg
  91. Other 20.00 % + 19.00 GBP / 100 kg
  92. 2007 99 39 80 Containing less than 70% by weight of sugar 20 % + 19 GBP / 100 kg
  93. 2007 99 39 85 Other 20 % + 19 GBP / 100 kg
  94. 2007 99 50 00 With a sugar content exceeding 13% but not exceeding 30% by weight 20.00 % + 3.50 GBP / 100 kg
  95. 2007 99 50 10 Chestnut purée and paste 20 % + 3.5 GBP / 100 kg
  96. Apple purée, including compotes 20.00 % + 3.50 GBP / 100 kg
  97. 2007 99 50 15 Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment 20 % + 3.5 GBP / 100 kg
  98. 2007 99 50 25 Other 20 % + 3.5 GBP / 100 kg
  99. 2007 99 50 31 Fig paste 20 % + 3.5 GBP / 100 kg
  100. 2007 99 50 32 Pistachio paste 20 % + 3.5 GBP / 100 kg
  101. 2007 99 50 33 Hazelnut paste 20 % + 3.5 GBP / 100 kg
  102. Other 20.00 % + 3.50 GBP / 100 kg
  103. Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment 20.00 % + 3.50 GBP / 100 kg
  104. Pears 20.00 % + 3.50 GBP / 100 kg
  105. 2007 99 50 41 Containing added sugar, in immediate packings of a net content exceeding 1 kg 20 % + 3.5 GBP / 100 kg
  106. Containing added sugar, in immediate packings of a net content not exceeding 1 kg 20.00 % + 3.50 GBP / 100 kg
  107. 2007 99 50 42 With a sugar content exceeding 15% by weight 20 % + 3.5 GBP / 100 kg
  108. 2007 99 50 43 Other 20 % + 3.5 GBP / 100 kg
  109. Apricots 20.00 % + 3.50 GBP / 100 kg
  110. 2007 99 50 45 Containing added sugar, in immediate packings of a net content exceeding 1 kg 20 % + 3.5 GBP / 100 kg
  111. Containing added sugar, in immediate packings of a net content not exceeding 1 kg 20.00 % + 3.50 GBP / 100 kg
  112. 2007 99 50 47 With a sugar content exceeding 15% by weight 20 % + 3.5 GBP / 100 kg
  113. 2007 99 50 49 Other 20 % + 3.5 GBP / 100 kg
  114. Peaches, including nectarines 20.00 % + 3.50 GBP / 100 kg
  115. 2007 99 50 51 Containing added sugar, in immediate packings of a net content exceeding 1 kg 20 % + 3.5 GBP / 100 kg
  116. Containing added sugar, in immediate packings of a net content not exceeding 1 kg 20.00 % + 3.50 GBP / 100 kg
  117. 2007 99 50 52 With a sugar content exceeding 15% by weight 20 % + 3.5 GBP / 100 kg
  118. 2007 99 50 53 Other 20 % + 3.5 GBP / 100 kg
  119. Mixtures 20.00 % + 3.50 GBP / 100 kg
  120. Containing added sugar, in immediate packings of a net content exceeding 1 kg 20.00 % + 3.50 GBP / 100 kg
  121. 2007 99 50 61 Of tropical fruit (including mixtures containing 50% or more by weight of tropical nuts and tropical fruit) 20 % + 3.5 GBP / 100 kg
  122. 2007 99 50 62 Other 20 % + 3.5 GBP / 100 kg
  123. Other 20.00 % + 3.50 GBP / 100 kg
  124. Mixtures of fruit in which no single fruit exceeds 50% of the total weight of the fruits 20.00 % + 3.50 GBP / 100 kg
  125. 2007 99 50 63 Of tropical fruit (including mixtures containing 50% or more by weight of tropical nuts and tropical fruit) 20 % + 3.5 GBP / 100 kg
  126. 2007 99 50 64 Other 20 % + 3.5 GBP / 100 kg
  127. Other 20.00 % + 3.50 GBP / 100 kg
  128. 2007 99 50 65 Of tropical fruit (including mixtures containing 50% or more by weight of tropical nuts and tropical fruit) 20 % + 3.5 GBP / 100 kg
  129. 2007 99 50 67 Other 20 % + 3.5 GBP / 100 kg
  130. Other 20.00 % + 3.50 GBP / 100 kg
  131. 2007 99 50 84 Papaya puree concentrate, obtained by cooking: - of the genus carica spp., - with a sugar content by weight of more than 13% but not more than 30% for use in the manufacture of products of food and drink industry 20 % + 3.5 GBP / 100 kg
  132. 2007 99 50 85 Guava puree concentrate, obtained by cooking: - of the genus psidium spp., - with a sugar content by weight of more than 13% but not more than 30% for use in the manufacture of products of food and drink industry 20 % + 3.5 GBP / 100 kg
  133. 2007 99 50 89 Other 20 % + 3.5 GBP / 100 kg
  134. Other 20.00 % + 3.50 GBP / 100 kg
  135. 2007 99 50 94 Papaya puree concentrate, obtained by cooking: - of the genus carica spp., - with a sugar content by weight of more than 13% but not more than 30% for use in the manufacture of products of food and drink industry 20 % + 3.5 GBP / 100 kg
  136. 2007 99 50 95 Guava puree concentrate, obtained by cooking: - of the genus psidium spp., - with a sugar content by weight of more than 13% but not more than 30% for use in the manufacture of products of food and drink industry 20 % + 3.5 GBP / 100 kg
  137. 2007 99 50 99 Other 20 % + 3.5 GBP / 100 kg
  138. Other
  139. 2007 99 93 00 Of tropical fruit and tropical nuts 14%
  140. 2007 99 97 00 Other 20%
  141. 2007 99 97 10 Apple purée, including compotes 20%
  142. 2007 99 97 21 Fig paste 20%
  143. 2007 99 97 22 Pistachio paste 20%
  144. 2007 99 97 23 Hazelnut paste 20%
  145. 2007 99 97 30 Peach or pear and mixtures thereof, in jelly of these fruits 20%
  146. Other 20%
  147. Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment 20%
  148. Pears 20%
  149. 2007 99 97 32 Containing added sugar, in immediate packings of a net content exceeding 1 kg 20%
  150. 2007 99 97 33 Containing added sugar, in immediate packings of a net content not exceeding 1 kg 20%
  151. 2007 99 97 35 Not containing added sugar 20%
  152. Apricots 20%
  153. 2007 99 97 37 Containing added sugar, in immediate packings of a net content exceeding 1 kg 20%
  154. 2007 99 97 38 Containing added sugar, in immediate packings of a net content not exceeding 1 kg 20%
  155. Not containing added sugar, in immediate packings of a net content 20%
  156. 2007 99 97 39 Of 5 kg or more 20%
  157. Of less than 5 kg 20%
  158. 2007 99 97 40 Of 4.5 kg or more 20%
  159. 2007 99 97 41 Of less than 4.5 kg 20%
  160. Peaches, including nectarines 20%
  161. 2007 99 97 42 Containing added sugar 20%
  162. Not containing added sugar, in immediate packings of a net content 20%
  163. 2007 99 97 44 Of 5 kg or more 20%
  164. Of less than 5 kg 20%
  165. 2007 99 97 46 Of 4.5 kg or more 20%
  166. 2007 99 97 48 Of less than 4.5 kg 20%
  167. Mixtures 20%
  168. Containing added sugar, in immediate packings of a net content exceeding 1 kg 20%
  169. 2007 99 97 50 Of tropical fruit (including mixtures containing 50% or more by weight of tropical nuts and tropical fruit) 20%
  170. 2007 99 97 52 Other 20%
  171. Containing added sugar, in immediate packings of a net content not exceeding 1 kg 20%
  172. 2007 99 97 55 Of tropical fruit (including mixtures containing 50% or more by weight of tropical nuts and tropical fruit) 20%
  173. 2007 99 97 57 Other 20%
  174. Not containing added sugar, in immediate packings of a net content 20%
  175. Of less than 4.5 kg 20%
  176. 2007 99 97 60 Of tropical fruit (including mixtures containing 50% or more by weight of tropical nuts and tropical fruit) 20%
  177. 2007 99 97 62 Other 20%
  178. 2007 99 97 64 Other 20%
  179. 2007 99 97 69 Other 20%
  180. 2007 99 97 70 Other 20%

Additional duties and import rules

Charges on top of the customs duty, and rules the goods must meet at the border.

Additional duties and charges 5

  • Duty suspensionNon preferential duty under end-use 20%
    Applies to goods from
    all countries
    Legal act
    S.I. 2020/1430
    Documents
    • N990 EUS - Authorisation for the use of end use procedure (Column 8c, Annex A of Delegated Regulation (EU) 2015/2446)
    Tariff lines
    on 1 of 105 lines
  • Duty suspensionAutonomous tariff suspension Free
    Applies to goods from
    all countries
    In force
    until 31 December 2026
    Legal act
    2020 No. 1435
    Documents
    • 9Y12
    Tariff lines
    on 2 of 105 lines
  • Duty suspensionAutonomous tariff suspension 0% with 9Y12
    Applies to goods from
    all countries
    In force
    until 31 December 2026
    Legal act
    2020 No. 1435
    Documents
    • 9Y12
    Tariff lines
    on 1 of 105 lines
  • Duty suspensionAutonomous suspension under end-use 6% + 3.5 GBP / 100 kg
    Applies to goods from
    all countries
    In force
    until 31 December 2028
    Legal act
    2020 No. 1435
    Documents
    • N990 EUS - Authorisation for the use of end use procedure (Column 8c, Annex A of Delegated Regulation (EU) 2015/2446)
    • 9Y12
    Tariff lines
    on 6 of 105 lines
  • Duty suspensionAutonomous suspension under end-use 6%
    Applies to goods from
    all countries
    In force
    until 31 December 2028
    Legal act
    2020 No. 1435
    Documents
    • N990 EUS - Authorisation for the use of end use procedure (Column 8c, Annex A of Delegated Regulation (EU) 2015/2446)
    Tariff lines
    on 1 of 105 lines

Import requirements 3

  • Import controlRestriction on entry into free circulation
    Applies to goods from
    Ukraine
    Legal act
    S.I. 2022/395
    Documents
    • 9009
    • 9010
    • 9017
  • Import controlImport control of organic products
    Applies to goods from
    all countries except Austria, Belgium, Bulgaria, Switzerland, Cyprus, Czechia, Germany, Denmark, Estonia, Spain, Finland, France, United Kingdom, Greece, Croatia, Hungary, Ireland, Iceland, Italy, Lithuania, Luxembourg, Latvia, Malta, Netherlands, Norway, Poland, Portugal, Romania, Sweden, Slovenia, Slovakia
    Legal act
    S.I. 2019/693
    Documents
    • C644 Certificate of inspection for organic products
    • Y929 Goods not concerned by Regulation (EU) 2018/848 (organic products)
  • Import controlRestriction on entry into free circulation
    Applies to goods from
    Argentina, Azerbaijan, Bolivia, China, Egypt, Gambia, Georgia, Ghana and 8 more
    Legal act
    2019/1793, 2024/1169, 2024/120
    Documents
    • C678 Common Health Entry Document for Feed and Food of Non-Animal Origin (CHED-D) (as set out in Part 2, Section D of Annex II to Commission Implementing Regulation (EU) 2019/1715 (OJ L 261))
    • Y978 Exemption by virtue paragraph 3 of Article 1 of Regulation (EU) 2019/1793
    Tariff lines
    on 14 of 105 lines

Preferential rates by country

Agreement or schemeCountriesRate
standard rate (no agreement)—14% – 20%
DCTS Comprehensive
Afghanistan, Angola, Bangladesh, Benin and 38 more

Afghanistan, Angola, Bangladesh, Benin, Bhutan, Burkina Faso, Burundi, Cambodia, Central African Republic, Chad, Comoros, Congo - Kinshasa, Djibouti, Eritrea, Ethiopia, Gambia, Guinea, Guinea-Bissau, Haiti, Kiribati, Laos, Liberia, Malawi, Mali, Mauritania, Myanmar (Burma), Nepal, Niger, Rwanda, São Tomé & Príncipe, Senegal, Sierra Leone, Somalia, South Sudan, Sudan, Tanzania, Timor-Leste, Togo, Tuvalu, Uganda, Yemen, Zambia

 Free
European Union (including code "EU")
Austria, Belgium, Bulgaria, Croatia and 23 more

Austria, Belgium, Bulgaria, Croatia, Cyprus, Czechia, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden

 Free
DCTS Enhanced
Algeria, Bolivia, Cape Verde, Congo - Brazzaville and 13 more

Algeria, Bolivia, Cape Verde, Congo - Brazzaville, Cook Islands, Kyrgyzstan, Micronesia, Mongolia, Nigeria, Niue, Pakistan, Philippines, Sri Lanka, Syria, Tajikistan, Uzbekistan, Vanuatu

 Free
CARIFORUM
Antigua & Barbuda, Bahamas, Barbados, Belize and 10 more

Antigua & Barbuda, Bahamas, Barbados, Belize, Dominica, Dominican Republic, Grenada, Guyana, Jamaica, St Kitts & Nevis, St Lucia, St Vincent & the Grenadines, Suriname, Trinidad & Tobago

 Free
OCTs (Overseas Countries and Territories)
Anguilla, Bermuda, British Indian Ocean Territory, British Virgin Islands and 7 more

Anguilla, Bermuda, British Indian Ocean Territory, British Virgin Islands, Cayman Islands, Falkland Islands, Montserrat, Pitcairn Islands, South Georgia & South Sandwich Islands, St Helena, Turks & Caicos Islands

 Free
Central AmericaQuota Costa Rica, El Salvador, Guatemala, Honduras, Nicaragua, Panama Free
CPTPPQuota Brunei, Chile, Malaysia, Mexico, Peru Free
SADC EPA Botswana, Eswatini, Lesotho, Mozambique, Namibia Free
Eastern and Southern Africa States Madagascar, Mauritius, Seychelles, Zimbabwe Free
UK–Albania agreement Albania Free
UK–Australia agreement Australia Free
UK–Canada agreement Canada Free
UK–Switzerland agreement Switzerland Free
UK–Côte d’Ivoire agreement Côte d’Ivoire Free
UK–Chile agreement Chile Free
UK–Cameroon agreement Cameroon Free
UK–Colombia agreementQuota Colombia Free
UK–Ceuta & Melilla agreement Ceuta & Melilla Free
UK–Ecuador agreementQuota Ecuador Free
UK–Egypt agreement Egypt Free
UK–Fiji agreement Fiji Free
UK–Georgia agreement Georgia Free
UK–Ghana agreement Ghana Free
UK–Israel agreement Israel Free
UK–India agreement India Free
UK–Iceland agreement Iceland Free
UK–Jordan agreement Jordan Free
UK–Japan agreement Japan Free
UK–Kenya agreement Kenya Free
UK–South Korea agreement South Korea Free
UK–Lebanon agreement Lebanon Free
UK–Liechtenstein agreement Liechtenstein Free
UK–Morocco agreement Morocco Free
UK–Moldova agreement Moldova Free
UK–North Macedonia agreement North Macedonia Free
UK–New Zealand agreement New Zealand Free
UK–Peru agreement Peru Free
UK–Papua New Guinea agreement Papua New Guinea Free
UK–Palestinian Territories agreement Palestinian Territories Free
UK–Serbia agreement Serbia Free
UK–Solomon Islands agreement Solomon Islands Free
UK–Singapore agreement Singapore Free
UK–San Marino agreement San Marino Free
UK–Türkiye agreementQuota Türkiye Free
UK–Ukraine agreement Ukraine Free
UK–Vietnam agreement Vietnam Free
UK–Samoa agreement Samoa Free
UK–Kosovo agreement Kosovo Free
UK–South Africa agreement South Africa Free – 18.9%
UK–Mexico agreement Mexico Free
UK–South Africa agreementQuota South Africa Free – 4.9%
DCTS Standard Indonesia 10.5% – 16.5%
UK–Tunisia agreement Tunisia 12%
UK–Norway agreement Norway 13.14% – 16.31%

UK: imports by month

last 12 months£111m+0.8% · previous 12 months
Average import price£3.02 per kg
Jan 2024: £9.8mFeb 2024: £10.8mMar 2024: £8.5mApr 2024: £10mMay 2024: £9mJun 2024: £9.4mJul 2024: £10.4mAug 2024: £9.6mSept 2024: £10.3mOct 2024: £9.9mNov 2024: £9.4mDec 2024: £10.1mJan 2025: £7.1mFeb 2025: £8.2mMar 2025: £8.1mApr 2025: £9.1mMay 2025: £9.3mJun 2025: £8.9mJul 2025: £9.9mAug 2025: £10mSept 2025: £10mOct 2025: £10.3mNov 2025: £9.6mDec 2025: £9.5mJan 2026: £8.3mFeb 2026: £8.1mMar 2026: £7.7mApr 2026: £9mMay 2026: £7.7mJun 2026: £10.9mJul 2026: £10.4mAug 2026: £9.5m 202420252026
Data up to August 2026 (provisional) · Monthly data: Eurostat Comext (CC BY 4.0), HMRC (OGL v3.0)

Main suppliers, last 12 months

CountryValueShareChange
France £44.3m 39.9% +0.6%
Germany £17.7m 16% +2.9%
Belgium £12m 10.8% -19.1%
Italy £10.8m 9.8% +7.4%
Poland £6.9m 6.2% +22.9%
Spain £2.6m 2.3% +22.8%
Türkiye £1.9m 1.8% -36.1%
Greece £1.7m 1.5% -13.9%

Same subheading in other tariffs

EU 15% – 24% Third-country duty 9 tariff lines · average 20.5% · 6× specific or compound duty Türkiye Free – 58.5% Third-country duty 17 tariff lines · average 55.1% USA Free – 14% General (MFN) 16 tariff lines · average 5.2%

World trade in 2024

2007.99 · US$4bn

Trade value (US$) no reported trade < US$614kUS$614k+US$13m+US$49m+> US$150m

Exports: 177
  1. France: US$508m
  2. Türkiye: US$331m
  3. Italy: US$289m
  4. Belgium: US$254m
  5. Germany: US$250m
  6. Chile: US$150m
  7. Spain: US$149m
  8. United States: US$138m
  9. Netherlands: US$128m
  10. Poland: US$122m
  11. India: US$119m
  12. Austria: US$106m
  13. Canada: US$96m
  14. Greece: US$82m
  15. China: US$82m
  16. Mexico: US$66m
  17. South Africa: US$49m
  18. Egypt: US$45m
  19. Denmark: US$43m
  20. Ecuador: US$42m
  21. Sweden: US$34m
  22. Argentina: US$30m
  23. New Zealand: US$29m
  24. Switzerland: US$27m
  25. Costa Rica: US$27m
  26. Taiwan: US$27m
  27. Malaysia: US$26m
  28. Serbia: US$25m
  29. Indonesia: US$25m
  30. Croatia: US$25m
  31. United Kingdom: US$23m
  32. Czechia: US$23m
  33. Thailand: US$22m
  34. Guatemala: US$21m
  35. Vietnam: US$21m
  36. United Arab Emirates: US$19m
  37. Ukraine: US$18m
  38. Philippines: US$16m
  39. Brazil: US$16m
  40. Bulgaria: US$14m
  41. Latvia: US$14m
  42. Eswatini: US$13m
  43. Colombia: US$13m
  44. Russia: US$11m
  45. Hungary: US$11m
  46. Peru: US$10m
  47. Slovakia: US$9m
  48. Moldova: US$8m
  49. Australia: US$8m
  50. Syria: US$8m
  51. Iran: US$6m
  52. Armenia: US$6m
  53. Japan: US$6m
  54. Saudi Arabia: US$5m
  55. Romania: US$5m
  56. Portugal: US$5m
  57. Pakistan: US$5m
  58. Lebanon: US$5m
  59. South Korea: US$4m
  60. Israel: US$4m

Top exporters

RankCountryValueShare
1 France US$508m 13.6%
2 Türkiye US$331m 8.9%
3 Italy US$289m 7.7%
4 Belgium US$254m 6.8%
5 Germany US$250m 6.7%
6 Chile US$150m 4%
7 Spain US$149m 4%
8 United States US$138m 3.7%
9 Netherlands US$128m 3.4%
10 Poland US$122m 3.3%

Top importers

RankCountryValueShare
1 United States US$591m 15.8%
2 Germany US$427m 11.5%
3 France US$265m 7.1%
4 Canada US$183m 4.9%
5 Netherlands US$175m 4.7%
6 United Kingdom US$148m 4%
7 Belgium US$137m 3.7%
8 Italy US$129m 3.5%
9 Spain US$86m 2.3%
10 Austria US$86m 2.3%

Binding rulings for similar goods 22

Decisions of U.S. Customs and Border Protection (CROSS) and HMRC (Advance Tariff Rulings) on goods classified here. A ruling binds only its holder, but shows how the authorities classify similar goods. The descriptions are the authorities’ own, in English.

  • N338381 U.S. CBP 18 March 2024 · 2007.99.65.20

    The tariff classification of fruit snacks from Great Britain

  • N333428 U.S. CBP 3 July 2023 · 2007.99.45.00

    The tariff classification of fruit spreads from Denmark

  • N333261 U.S. CBP 29 June 2023 · 2007.99.48.00

    The tariff classification of Vitamin Chews from Belgium

  • N327737 U.S. CBP 16 September 2022 · 2007.99.65.20

    The tariff classification of fruit bars from Canada

  • N324254 U.S. CBP 7 March 2022 · 2007.99.10.00

    The tariff classification of fruit spreads from Denmark

  • N323848 U.S. CBP 23 February 2022 · 2007.99.05.00

    The tariff classification of fruit spreads from Denmark

  • 600016328 HMRC 17 September 2026 – 16 September 2029 · 2007 99 50 99

    The product is a apple and strawberry puree snack. This snack is designed to be eaten directly into the mouth or put on a spoon and consumed. The consistency is a lightly thinned, smooth puree due to the added juice, making it easy for children to consume as a snack. It is packaged in a box of 16x…

  • 600016329 HMRC 17 September 2026 – 16 September 2029 · 2007 99 50 99

    The product is a apple and peach puree snack. This snack is designed to be eaten directly into the mouth or put on a spoon and consumed. The consistency is a lightly thinned, smooth puree due to the added juice, making it easy for children to consume as a snack. It is packaged in a box of 16x 90g…

  • 600014561 HMRC 6 January 2026 – 5 January 2029 · 2007 99 39 80

    A savoury redcurrant jelly. There are no visible lumps. Packaged in a clear 190ml glass jar with a black metal lid. Ingredients: Raw cane sugar, Redcurrants, Water, Lemon juice, Gelling agent: Citrus pectin.

  • 600014562 HMRC 6 January 2026 – 5 January 2029 · 2007 99 39 80

    A savoury jelly condiment. This has no visible lumps, there are small pieces of sage leaf. Packaged in a 190ml glass jar with black metal lid. Ingredients: Raw Cane Sugar, Water, Apples, Cider Vinegar, Concentrated Lemon Juice, Sage, Gelling Agent: Citrus Pectin.

  • 600014580 HMRC 6 January 2026 – 5 January 2029 · 2007 99 39 80

    A fruit paste of a thick jelly consistency with no lumps. Ingredients include damsons, raw cane sugar and concentrated lemon juice. Packaged in a 125ml glass jar with metal lid.

  • 600014581 HMRC 6 January 2026 – 5 January 2029 · 2007 99 39 80

    Gooseberry fruit cheese. A fruit paste of a thick jelly consistency with no lumps. Ingredients include raw cane sugar, gooseberries, bramley apples and lemon juice. Packaged in a 125ml glass jar with metal lid.

22 rulings in total for this code

Recent rule changes mentioning this code

Acts whose text cites this code or its heading. Check the act itself: a code can be cited for reasons other than a change of its duty.

  1. EU Quota · Applies from:

    Regulation (EU) 2026/1455 of the European Parliament and of the Council of 25 June 2026 on the adjustment of customs duties on imports of certain goods originating in the United States of America and opening of tariff quotas for imports of certain goods originating in the United States of America

    CELEX 32026R1455 · Source: eur-lex.europa.eu

  2. GB Tariff change

    Tariff Preference added to Chile Origin Commodity Codes. Stop Press – 19 February 2026

    Trade Tariff news 4750 · Source: trade-tariff.service.gov.uk

  3. GB Tariff change

    Tariff Preference changed to New Zealand Origin Commodity Code - Stop Press 19 February 2026

    Trade Tariff news 4783 · Source: trade-tariff.service.gov.uk

  4. GB Tariff change

    Update to Autonomous Suspension Coverage – 12 January 2026

    Trade Tariff news 4024 · Source: trade-tariff.service.gov.uk

Rule changes →

In the UK Global Tariff, subheading 2007.99 covers 105 tariff lines and the duty is between 14% and 20%. 77 lines have a specific or compound duty.

The EU Combined Nomenclature divides subheading 2007.99 into 9 tariff lines; the duty is between 15% and 24% (average 20.5%). 6 lines have a specific or compound duty.

Goods from 172 countries can enter the UK at a preferential rate instead of the standard 14% – 20%; 142 of them pay no duty at all, for example under DCTS Comprehensive or European Union.

In the 12 months to August 2026, the UK imported other jams and fruit purées worth £111m (up 1% on the year before), at an average of £3.02 per kg; France supplied 40%, followed by Germany.

World trade in other jams and fruit purées reached US$4bn in 2024, up 2.7% on 2023.

France was the largest exporter with 13.6% of the total, ahead of Türkiye.

Legal notes

Additional notes

1. For the purposes of heading 2001, vegetables, fruit, nuts and other edible parts of plants prepared or preserved by vinegar or acetic acid must have a content of free, volatile acid of 0,5 % by weight or more, expressed as acetic acid. In addition, mushrooms of subheading 20019050 should not have a salt content exceeding 2,5 % by weight.

2.

(a) The content of various sugars expressed as sucrose (sugar content) of products classified in this Chapter corresponds to the figure indicated by a refractometer (used in accordance with the method prescribed in the Annex to Commission Implementing Regulation (EU) No 974/2014) at a temperature of 20 °C and multiplied by one of the following factors:

However, the content of various sugars expressed as sucrose (sugar content) of the following products classified in this Chapter:

  • products manufactured on the basis of seaweed and other algae prepared or preserved by processes not provided for in Chapter 12;

  • products manufactured on the basis of manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content of heading 0714;

  • products manufactured on the basis of vine leaves;

corresponds to the figure resulting from a calculation carried out on the basis of measurements which have been obtained applying the high performance liquid chromatography method (the “HPLC method”), using the following formula:

S + (G + F) × 0,95;

where:

“S” is the sucrose content determined by the HPLC method;

“F” is the fructose content determined by the HPLC method;

“G” is the glucose content determined by the HPLC method.

(b) The expression ‘Brix value’, mentioned in the subheadings of heading 2009, corresponds to the figure indicated by a refractometer (used in accordance with the method prescribed in the Annex to Implementing Regulation (EU) No 974/2014) at a temperature of 20 °C.

3. The products of subheadings 200820 to 200880, 200893, 200897 and 200899 are to be considered as containing added sugar when the ‘sugar content’ thereof exceeds by weight the percentages given hereunder, according to the kind of fruit or edible part of plant concerned:

  • pineapples and grapes: 13 %,

  • other fruits, including mixtures of fruit, and other edible parts of plants: 9 %.

4. For the purposes of subheadings 20083011 to 20083039, 20084011 to 20084039, 20085011 to 20085059, 20086011 to 20086039, 20087011 to 20087059, 20088011 to 20088039, 20089311 to 20089329, 20089712 to 20089738 and 20089911 to 20089940, the following expressions have the meanings hereby assigned to them:

  • ‘actual alcoholic strength by mass’: the number of kilograms of pure alcohol contained in 100 kg of the product,

  • ‘% mas’: the symbol for alcoholic strength by mass.

5. The following is to be applied to the products as they are presented:

  1. (a) the added sugar content of products of heading 2009 corresponds to the ‘sugar content’ less the figures given hereunder, according to the kind of juice concerned:

    • lemon or tomato juice: 3,

    • grape juice: 15,

    • other fruit or vegetable juices, including mixtures of juices: 13.

  2. (b) the fruit juices with added sugar, of a Brix value not exceeding 67 and containing less than 50 % by weight of fruit juice lose their original character of fruit juices of heading 2009.

Item (b) does not apply to concentrated natural fruit juices. Consequently, concentrated natural fruit juices are not excluded from heading 2009.

6. For the purposes of subheadings 20096951 and 20096971, ‘concentrated grape juice (including grape must)’ means grape juice (including grape must) for which the figure indicated by a refractometer (used in accordance with the method prescribed in the Annex to Implementing Regulation (EU) No 974/2014) at a temperature of 20 °C is not less than 50,9 %.

7. For the purposes of subheadings 20019092, 20060035, 20060091, 20071091, 20079993, 20089703, 20089705, 20089712, 20089716, 20089732, 20089736, 20089751, 20089772, 20089776, 20089792, 20089794, 20089797, 20089924, 20089931, 20089936, 20089938, 20089948, 20089963, 20098934, 20098936, 20098973, 20098985, 20098988, 20098997, 20099092, 20099095 and 20099097, ‘tropical fruit’ means guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya.

8. For the purposes of subheadings 20019092, 20060035, 20060091, 20079993, 20081912, 20081992, 20089703, 20089705, 20089712, 20089716, 20089732, 20089736, 20089751, 20089772, 20089776, 20089792, 20089794 and 20089797, ‘tropical nuts’ means coconuts, cashew nuts, Brazil nuts, areca (or betel), cola and macadamia nuts.

9. Seaweeds and other algae prepared or preserved by processes not provided for in Chapter 12, such as cooking, roasting, seasoning or adding sugar, fall in Chapter 20 as preparations of other parts of plants. Seaweeds and other algae, fresh, chilled, frozen or dried, whether or not ground, are to be classified under heading 1212.

Questions and answers

What is the HS code for jams, fruit jellies, marmalades, fruit or nut purée: other, other?

Jams, fruit jellies, marmalades, fruit or nut purée: other, other fall under HS subheading 2007.99, part of heading 2007, in section IV of the Harmonized System.

What is the import duty on jams, fruit jellies, marmalades, fruit or nut… in the UK?

Under the UK Global Tariff, imports under 2007.99 from countries without a preferential agreement are charged at 14% to 20%, depending on the line. Preferential rates, anti-dumping duties and VAT are not included.

What is the import duty on jams, fruit jellies, marmalades, fruit or nut… in the EU?

Under the EU Combined Nomenclature, imports under 2007.99 from countries without a preferential agreement are charged at 15% to 24%, depending on the line. Preferential rates, anti-dumping duties and VAT are not included.

Which country exports the most jams, fruit jellies, marmalades, fruit or nut…?

France, with US$508m in 2024 (13.6% of world exports).

Which countries can export other jams and fruit purées to the UK duty-free?

142 countries pay no duty under a trade agreement or preference scheme, among them partners under DCTS Comprehensive, European Union, DCTS Enhanced. The goods must meet the agreement’s rules of origin and the importer needs proof of origin; otherwise the standard rate of 14% – 20% applies. Pick a country above to see its rate.

Where does the UK import other jams and fruit purées from?

In the 12 months to August 2026, the largest suppliers were France (40%), Germany (16%) and Belgium (11%), out of total imports of £111m.