Products A–Z
HS code for meat
In the UK Trade Tariff’s list of everyday names, “meat” points to chapter 02: meat and edible meat offal. Check the description and the notes of the chapter before declaring: the right code depends on what the goods are made of and how they are used.
The UK Global Tariff divides 02 into 417 tariff lines; the duty is between 0% and 14% (average 5.3%). 24 of them are duty-free. 350 lines have a specific or compound duty.
In the EU Combined Nomenclature, 02 covers 248 tariff lines and the duty is between 0% and 15.4%. 26 of them are duty-free. 186 lines have a specific or compound duty.
The Turkish Customs Tariff Schedule divides 02 into 261 tariff lines; the statutory rate is between 50% and 250% (average 156.3%).
Duty rates compared
See also
- bacon
- poultry
- seal meat
- duck liver
- frogs legs
- whale meat
- goose, meat
- turkey meat
- beef, frozen
- turkey liver
- veal, frozen
- pigeons, dead
- rabbits, dead
- guinea fowl, meat
- beef tongue, frozen
- pig fat, unrendered
- livers, geese, frozen
- beef, fresh or chilled
- chicken thighs, frozen
- veal, fresh or chilled
- chicken breasts, frozen
- chicken fillets, frozen
- poultry fat, unrendered
- ham, with bone in, frozen
- sweetbreads (edible offal)
- chicken wings, raw (frozen)
- pork, fresh, chilled or frozen
- livers, geese, fresh or chilled
- chicken livers, fresh or chilled
- chicken thighs, fresh or chilled
- chicken breasts, fresh or chilled
- mutton - fresh, chilled or frozen
- hams, with bone in, dried or smoked
- ham, with bone in, fresh or chilled
- goat meat - fresh, chilled or frozen
- lamb meat - fresh, chilled or frozen
- horse meat - fresh, chilled or frozen
- horse meat, salted, in brine or dried
- pork, salted in brine, dried or smoked
Questions and answers
What is the HS code for meat?
Meat are classified under 02 (Meat and edible meat offal) in the Harmonized System. National tariffs add more digits; see the lines on this page.