Products A–Z
HS code for turkey meat
In the UK Trade Tariff’s list of everyday names, “turkey meat” points to subheading 0207.24: not cut in pieces, fresh or chilled. Check the description and the notes of the chapter before declaring: the right code depends on what the goods are made of and how they are used.
In the UK Global Tariff all 2 lines under 0207.24 carry a specific or compound duty rather than a percentage.
In the EU Combined Nomenclature all 2 lines under 0207.24 carry a specific or compound duty rather than a percentage.
In the Turkish Customs Tariff Schedule, 0207.24 covers 2 tariff lines and the duty is 65%.
Duty rates compared
UK specific or compound duty Third-country duty 2 tariff lines 
EU specific or compound duty Third-country duty 2 tariff lines 
Türkiye 65% Third-country duty 2 tariff lines 
USA specific or compound duty General (MFN) 1 tariff line 
Canada specific or compound duty Third-country duty 4 tariff lines 
Mexico 45% Third-country duty 1 tariff line 
Brazil 9% Third-country duty 1 tariff line 
Argentina 9% Third-country duty 1 tariff line 
Peru 6% Third-country duty 1 tariff line 
New Zealand 5% Third-country duty 1 tariff line 
Japan 3% Third-country duty 1 tariff line 
Taiwan 10% Third-country duty 1 tariff line 
GCC 5% Third-country duty 4 tariff lines 
Switzerland specific or compound duty Third-country duty 2 tariff lines 
Norway specific or compound duty Third-country duty 1 tariff line 
North Macedonia 15% Third-country duty 2 tariff lines 
Nigeria 35% Third-country duty 1 tariff line Questions and answers
What is the HS code for turkey meat?
Turkey meat are classified under 0207.24 (Not cut in pieces, fresh or chilled) in the Harmonized System. National tariffs add more digits; see the lines on this page.