Harmonized Tariff Schedule of the United States
Harmonized Tariff Schedule of the United States, chapter 02: Meat and edible meat offal
- 111Tariff lines
- 0%–26.4%Rate
Chapter 02 has 111 lines in the Harmonized Tariff Schedule of the United States, spread over 10 headings.
Rates run from 0% to 26.4%, averaging 6%; 20 lines are duty-free.
55 lines carry a specific or compound duty.
The most detailed heading is 0207 (meat and edible offal, of the poultry of heading 0105, fresh, chilled…) with 24 lines.
The most common rate is zero, on 20 lines.
The highest is 26.4% on 0201.10.50 (meat of bovine animals, fresh or chilled).
0201 Meat of bovine animals, fresh or chilled
- 0201.10.05Described in general note 15 of the tariff schedule and entered pursuant to its provisions
- 0201.10.10Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions
- 0201.10.50Meat of bovine animals, fresh or chilled: carcasses and half-carcasses, other
- 0201.20.02Described in general note 15 of the tariff schedule: processed, high-quality beef cuts
- 0201.20.04Described in general note 15 of the tariff schedule: processed, other
- 0201.20.06Described in general note 15 of the tariff schedule: other
- 0201.20.10Described in additional U.S. note 3 to this chapter: processed, high-quality beef cuts
- 0201.20.30Described in additional U.S. note 3 to this chapter: processed, other
- 0201.20.50Described in additional U.S. note 3 to this chapter: other
- 0201.20.80Other cuts with bone in: other
- 0201.30.02Described in general note 15 of the tariff schedule: processed, high-quality beef cuts
- 0201.30.04Described in general note 15 of the tariff schedule: processed, other
- 0201.30.06Described in general note 15 of the tariff schedule: other
- 0201.30.10Described in additional U.S. note 3 to this chapter: processed, high-quality beef cuts
- 0201.30.30Described in additional U.S. note 3 to this chapter: processed, other
- 0201.30.50Described in additional U.S. note 3 to this chapter: other
- 0201.30.80Meat of bovine animals, fresh or chilled: boneless, other
0202 Meat of bovine animals, frozen
- 0202.10.05Described in general note 15 of the tariff schedule and entered pursuant to its provisions
- 0202.10.10Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions
- 0202.10.50Meat of bovine animals, frozen: carcasses and half-carcasses, other
- 0202.20.02Described in general note 15 of the tariff schedule: processed, high-quality beef cuts
- 0202.20.04Described in general note 15 of the tariff schedule: processed, other
- 0202.20.06Described in general note 15 of the tariff schedule: other
- 0202.20.10Described in additional U.S. note 3 to this chapter: processed, high-quality beef cuts
- 0202.20.30Described in additional U.S. note 3 to this chapter: processed, other
- 0202.20.50Described in additional U.S. note 3 to this chapter: other
- 0202.20.80Other cuts with bone in: other
- 0202.30.02Described in general note 15 of the tariff schedule: processed, high-quality beef cuts
- 0202.30.04Described in general note 15 of the tariff schedule: processed, other
- 0202.30.06Described in general note 15 of the tariff schedule: other
- 0202.30.10Described in additional U.S. note 3 to this chapter: processed, high-quality beef cuts
- 0202.30.30Described in additional U.S. note 3 to this chapter: processed, other
- 0202.30.50Described in additional U.S. note 3 to this chapter: other
- 0202.30.80Meat of bovine animals, frozen: boneless, other
0203 Meat of swine, fresh, chilled or frozen
- 0203.11.00Meat of swine, fresh, chilled, or frozen: fresh or chilled, carcasses and half-carcasses
- 0203.12.10Hams, shoulders and cuts thereof, with bone in: processed
- 0203.12.90Hams, shoulders and cuts thereof, with bone in: other
- 0203.19.20Meat of swine, fresh, chilled, or frozen: fresh or chilled, other, processed
- 0203.19.40Meat of swine, fresh, chilled, or frozen: fresh or chilled, other, other
- 0203.21.00Meat of swine, fresh, chilled, or frozen: frozen, carcasses and half-carcasses
- 0203.22.10Hams, shoulders and cuts thereof, with bone in: processed
- 0203.22.90Hams, shoulders and cuts thereof, with bone in: other
- 0203.29.20Meat of swine, fresh, chilled, or frozen: frozen, other, processed
- 0203.29.40Meat of swine, fresh, chilled, or frozen: frozen, other, other
0204 Meat of sheep or goats, fresh, chilled or frozen
- 0204.10.00Carcasses and half-carcasses of lamb, fresh or chilled
- 0204.21.00Other meat of sheep, fresh or chilled: carcasses and half-carcasses
- 0204.22.20Other cuts with bone in: lamb
- 0204.22.40Other cuts with bone in: other
- 0204.23.20Other meat of sheep, fresh or chilled: boneless, lamb
- 0204.23.40Other meat of sheep, fresh or chilled: boneless, other
- 0204.30.00Carcasses and half-carcasses of lamb, frozen
- 0204.41.00Other meat of sheep, frozen: carcasses and half-carcasses
- 0204.42.20Other cuts with bone in: lamb
- 0204.42.40Other cuts with bone in: other
- 0204.43.20Other meat of sheep, frozen: boneless, lamb
- 0204.43.40Other meat of sheep, frozen: boneless, other
- 0204.50.00Meat of sheep or goats, fresh, chilled or frozen: meat of goats
0205 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
0206 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
- 0206.10.00Of bovine animals, fresh or chilled
- 0206.21.00Of bovine animals, frozen: tongues
- 0206.22.00Of bovine animals, frozen: livers
- 0206.29.00Of bovine animals, frozen: other
- 0206.30.00Of swine, fresh or chilled
- 0206.41.00Edible offal of bovine animals, swine, sheep, goats: of swine, frozen, livers
- 0206.49.00Edible offal of bovine animals, swine, sheep, goats: of swine, frozen, other
- 0206.80.00Other, fresh or chilled
- 0206.90.00Edible offal of bovine animals, swine, sheep, goats: other, frozen
0207 Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen
- 0207.11.00Not cut in pieces, fresh or chilled
- 0207.12.00Not cut in pieces, frozen
- 0207.13.00Cuts and offal, fresh or chilled
- 0207.14.00Cuts and offal, frozen
- 0207.24.00Not cut in pieces, fresh or chilled
- 0207.25.20Valued less than 88¢/kg
- 0207.25.40Valued 88¢ or more per kg
- 0207.26.00Cuts and offal, fresh or chilled
- 0207.27.00Cuts and offal, frozen
- 0207.41.00Not cut in pieces, fresh or chilled
- 0207.42.00Not cut in pieces, frozen
- 0207.43.00Fatty livers, fresh or chilled
- 0207.44.00Other, fresh or chilled
- 0207.45.00Meat and edible offal, of the poultry of heading 0105: of ducks, other, frozen
- 0207.51.00Not cut in pieces, fresh or chilled
- 0207.52.00Not cut in pieces, frozen
- 0207.53.00Fatty livers, fresh or chilled
- 0207.54.00Other, fresh or chilled
- 0207.55.00Meat and edible offal, of the poultry of heading 0105: of geese, other, frozen
- 0207.60.10Not cut in pieces, fresh or chilled
- 0207.60.20Not cut in pieces, frozen
- 0207.60.30Fatty livers, fresh or chilled
- 0207.60.40Other, fresh or chilled
- 0207.60.60Meat and edible offal, of the poultry of heading 0105: of guinea fowls, other, frozen
0208 Other meat and edible meat offal, fresh, chilled or frozen
- 0208.10.00Of rabbits or hares
- 0208.30.00Other meat and edible meat offal, fresh, chilled or frozen: of primates
- 0208.40.01Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia).
- 0208.50.00Of reptiles (including snakes and turtles)
- 0208.60.00Of camels and other camelids (Camelidae)
- 0208.90.20Other meat and edible meat offal, fresh, chilled or frozen: other, deer
- 0208.90.25Other meat and edible meat offal, fresh, chilled or frozen: other, frogsʼ legs
- 0208.90.30Quail, eviscerated, not in pieces
- 0208.90.91Other meat and edible meat offal, fresh, chilled or frozen: other, other
0209 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
0210 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
- 0210.11.00Hams, shoulders and cuts thereof, with bone in
- 0210.12.00Bellies (streaky) and cuts thereof
- 0210.19.00Meat and edible meat offal, salted, in brine, dried: meat of swine, other
- 0210.20.00Meat of bovine animals
- 0210.91.00Other, including edible flours and meals of meat or meat: of primates
- 0210.92.01Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
- 0210.93.00Of reptiles (including snakes and turtles)
- 0210.99.20Meat of poultry of heading 0105
- 0210.99.91Other, including edible flours and meals of meat or meat: other, other