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Tariful vamal al Canadei

Tariful vamal al Canadei, capitolul 02: Carne și organe comestibile

166Linii tarifare
0 %–26,5 %Taxă

Capitol 02 → Taxe vamale comparate

În Tariful vamal al Canadei, capitolul 02 are 166 de linii tarifare în 10 poziții.

Taxele variază între 0 % și 26,5 %, cu o medie de 6,5 %; 75 de linii sunt scutite de taxă.

41 de linii au o taxă specifică sau compusă.

Cea mai detaliată este poziția 0207 (carne și organe comestibile, proaspete, refrigerate sau congelate, de…), cu 58 de linii tarifare.

Cea mai frecventă taxă este zero, pe 75 de linii tarifare.

Cea mai mare taxă, 26,5 %, se aplică la 0201.10.20.10 (meat of bovine animals, fresh or chilled).

0201 Carne de animale din specia bovine, proaspătă sau refrigerată

0202 Carne de animale din specia bovine, congelată

0203 Carne de animale din specia porcine, proaspătă, refrigerată sau congelată

0204 Carne de animale din speciile ovine sau caprine, proaspătă, refrigerată sau congelată

0205 Carne de cal, de măgar sau de catâr, proaspătă, refrigerată sau congelată

0205.00.00.00Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.Scutit

0206 Organe comestibile de animale din speciile bovine, porcine, ovine, caprine, de cai, de măgari sau de catâri, proaspete, refrigerate sau congelate

0207 Carne și organe comestibile, proaspete, refrigerate sau congelate, de păsări de la poziția 0105

0207.11.10.00Not cut in pieces, fresh or chilled: spent fowl8 %
0207.11.91.00Not cut in pieces, fresh or chilled: other, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢
0207.11.92.00Not cut in pieces, fresh or chilled: other, over access commitment238 % but not less than $1.67/kg
0207.12.10.00Not cut in pieces, frozen: spent fowl8 %
0207.12.91.00Not cut in pieces, frozen: other, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.12.92.00Not cut in pieces, frozen: other, over access commitment238 % but not less than $1.67/kg
0207.13.10.00Cuts and offal, fresh or chilled: spent fowl4 %
0207.13.91.00Cuts and offal, fresh or chilled: other, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.13.92.00Over access commitment, bone in249 % but not less than $3.78/kg
0207.13.93.00Over access commitment, boneless249 % but not less than $6.74/kg
0207.14.10.10Cuts and offal, frozen: spent fowl, leg quarters9 %
0207.14.10.20Legs, excluding leg quarters9 %
0207.14.10.30Wings, wing tips or parts thereof9 %
0207.14.10.40Cuts and offal, frozen: spent fowl, offal9 %
0207.14.10.90Cuts and offal, frozen: spent fowl, other9 %
0207.14.21.00Cuts and offal, frozen: livers, within access commitmentScutit
0207.14.22.00Cuts and offal, frozen: livers, over access commitment238 % but not less than $6.45/kg
0207.14.91.10Cuts and offal, frozen: other, within access commitment, leg quarters5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.14.91.20Legs, excluding leg quarters5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.14.91.30Wings, wing tips or parts thereof5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.14.91.41Cuts and offal, frozen: other, within access commitment, offal, feet5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.14.91.49Cuts and offal, frozen: other, within access commitment, offal, other5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.14.91.90Cuts and offal, frozen: other, within access commitment, other5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.14.92.00Over access commitment, bone in249 % but not less than $3.78/kg
0207.14.93.00Over access commitment, boneless249 % but not less than $6.74/kg
0207.24.11.00Not cut in pieces, fresh or chilled: canner pack, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.24.12.00Not cut in pieces, fresh or chilled: canner pack, over access commitment154.5 % but not less than $2.11/kg
0207.24.91.00Not cut in pieces, fresh or chilled: other, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.24.92.00Not cut in pieces, fresh or chilled: other, over access commitment154.5 % but not less than $1.95/kg
0207.25.11.00Not cut in pieces, frozen: canner pack, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.25.12.00Not cut in pieces, frozen: canner pack, over access commitment154.5 % but not less than $2.11/kg
0207.25.91.00Not cut in pieces, frozen: other, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.25.92.00Not cut in pieces, frozen: other, over access commitment154.5 % but not less than $1.95/kg
0207.26.10.00Cuts and offal, fresh or chilled: within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.26.20.00Over access commitment, bone in165 % but not less than $2.94/kg
0207.26.30.00Over access commitment, boneless165 % but not less than $4.82/kg
0207.27.11.00Cuts and offal, frozen: livers, within access commitmentScutit
0207.27.12.00Cuts and offal, frozen: livers, over access commitment154.5 % but not less than $4.51/kg
0207.27.91.00Cuts and offal, frozen: other, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.27.92.00Over access commitment, bone in165 % but not less than $2.94/kg
0207.27.93.00Over access commitment, boneless165 % but not less than $4.82/kg
0207.41.00.00Not cut in pieces, fresh or chilled8 %
0207.42.00.00Not cut in pieces, frozen5,5 %
0207.43.00.00Fatty livers, fresh or chilledScutit
0207.44.00.00Other, fresh or chilled4 %
0207.45.10.00Meat and edible offal, of the poultry of heading 01.05: of ducks, other, frozen, liversScutit
0207.45.90.00Meat and edible offal, of the poultry of heading 01.05: of ducks, other, frozen, other4,5 %
0207.51.00.00Not cut in pieces, fresh or chilled8 %
0207.52.00.00Not cut in pieces, frozen5,5 %
0207.53.00.00Fatty livers, fresh or chilledScutit
0207.54.00.00Other, fresh or chilled4 %
0207.55.10.00Meat and edible offal, of the poultry of heading 01.05: of geese, other, frozen, liversScutit
0207.55.90.00Meat and edible offal, of the poultry of heading 01.05: of geese, other, frozen, other4,5 %
0207.60.11.00Not cut in pieces8 %
0207.60.19.00Meat and edible offal, of the poultry of heading 01.05: of guinea fowls, fresh or chilled, other4 %
0207.60.20.00Not cut in pieces, frozen5,5 %
0207.60.91.00Meat and edible offal, of the poultry of heading 01.05: of guinea fowls, other frozen, liversScutit
0207.60.99.00Meat and edible offal, of the poultry of heading 01.05: of guinea fowls, other frozen, other4,5 %

0208 Altă carne și organe comestibile, proaspete, refrigerate sau congelate

0209 Slănină fără părți slabe, grăsime de porc și de pasăre, netopite și nici altfel extrase, proaspete, refrigerate, congelate, sărate sau în saramură, uscate sau afumate

0209.10.00.00Pig fat, free of lean meat, and poultry fat, not rendered: of pigsScutit
0209.90.10.00Fat of fowls of the species Gallus domesticus, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0209.90.20.00Fat of fowls of the species Gallus domesticus, over access commitment249 % but not less than $6.74/kg
0209.90.30.00Fat of turkeys, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0209.90.40.00Fat of turkeys, over access commitment165 % but not less than $4.82/kg
0209.90.90.00Pig fat, free of lean meat, and poultry fat, not rendered: other11 %

0210 Carne și organe comestibile, sărate sau în saramură, uscate sau afumate; făină și pudră, comestibile, de carne sau de organe

0210.11.00.00Hams, shoulders and cuts thereof, with bone inScutit
0210.12.00.00Bellies (streaky) and cuts thereofScutit
0210.19.00.00Meat and edible meat offal, salted, in brine, dried: meat of swine, otherScutit
0210.20.00.00Meat of bovine animalsScutit
0210.91.00.00Other, including edible flours and meals of meat or meat: of primatesScutit
0210.92.00.00Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)Scutit
0210.93.00.00Of reptiles (including snakes and turtles)Scutit
0210.99.11.00Of fowls of the species Gallus domesticus, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0210.99.12.00Of fowls of the species Gallus domesticus, over access commitment, bone in249 % but not less than $5.81/kg
0210.99.13.00Of fowls of the species Gallus domesticus, over access commitment, boneless249 % but not less than $10.36/kg
0210.99.14.00Of turkeys, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0210.99.15.00Of turkeys, over access commitment, bone in165 % but not less than $3.67/kg
0210.99.16.00Of turkeys, over access commitment, boneless165 % but not less than $6.03/kg
0210.99.19.00Other, including edible flours and meals of meat or meat: other, meat of poultry, other2,5 %
0210.99.90.00Other, including edible flours and meals of meat or meat: otherScutit

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