Tariful vamal comun al Consiliului de Cooperare al Golfului
Tariful vamal comun al Consiliului de Cooperare al Golfului, capitolul 21: Preparate alimentare diverse
- 79Linii tarifare
- 0 %–5 %Taxă
În Tariful vamal comun al Consiliului de Cooperare al Golfului, capitolul 21 are 79 de linii tarifare în 6 poziții.
Taxele variază între 0 % și 5 %, cu o medie de 4,9 %; 1 linie este scutită de taxă.
Cea mai detaliată este poziția 2106 (preparate alimentare nedenumite și necuprinse în altă parte), cu 34 de linii tarifare.
Cea mai frecventă taxă este 5 %, pe 78 de linii tarifare.
Cea mai mare taxă, 5 %, se aplică la 2101.11.00.00.01 (extracts, essences & concentrates, of coffee. - Extracts of coffee).
2101 Extracte, esențe și concentrate de cafea, de ceai sau de maté și preparate pe bază de aceste produse sau pe bază de cafea, de ceai sau de maté; cicoare prăjită și alți înlocuitori prăjiți de cafea și extractele, esențele și concentratele acestora
- 2101.11.00.00.01Extracts, essences & concentrates, of coffee. - Extracts of coffee
- 2101.11.00.00.02Extracts, essences & concentrates, of coffee. - Essences of coffee
- 2101.11.00.00.03Extracts, essences & concentrates, of coffee. - Concentrates, of coffee
- 2101.12.11.00.00Preparations of instant coffee, containing added sugar or other sweetening matter
- 2101.12.19.00.00Other
- 2101.12.20.00.01Coffee paste. - Extracts, in forms of coffee dough
- 2101.12.20.00.02Coffee paste. - Essences, in forms of coffee dough
- 2101.12.20.00.03Coffee paste. - Concentrates, in forms of coffee dough
- 2101.12.90.00.00Preparations with a basis of extracts, essences or concentrates or with a basis of coffee, n.e.s.
- 2101.20.10.00.01Extracts, essences & concentrates, of tea & preparations with a basis of these extracts, essences or concentrates or with a basis of tea. - Extracts with a basis of tea
- 2101.20.10.00.02Extracts, essences & concentrates, of tea & preparations with a basis of these extracts, essences or concentrates or with a basis of tea. - Essences with a basis of tea
- 2101.20.10.00.03Extracts, essences & concentrates, of tea & preparations with a basis of these extracts, essences or concentrates or with a basis of tea. - Tea preparations made of a mixture of tea, milk powder and sugar
- 2101.20.10.99.99Extracts, essences & concentrates, of tea & preparations with a basis of these extracts, essences or concentrates or with a basis of tea. - Tea-based preparations and concentrates
- 2101.20.91.00.00extracts, essences and concentrates, of mate
- 2101.20.92.00.00preparations with a basis of these extracts, essences or concentrates or with a basis of mate
- 2101.30.10.00.05Roasted chicory & other roasted coffee substitutes. - Rosted chicory, roasted coffee substitutes
- 2101.30.10.00.06Roasted chicory & other roasted coffee substitutes. - Roasted active barley clearly adapted for use as a coffee substitute
- 2101.30.10.99.99Roasted chicory & other roasted coffee substitutes. - Other roasted coffee substitutes
- 2101.30.20.00.01Extracts, essences & concentrates, of chicory & roasted coffee substitutes. - Extracts of roasted chicory
- 2101.30.20.00.02Extracts, essences & concentrates, of chicory & roasted coffee substitutes. - Essences of roasted chicory
- 2101.30.20.00.03Extracts, essences & concentrates, of chicory & roasted coffee substitutes. - Concentrates of roasted chicory
2102 Drojdii (active sau inactive); alte microorganisme monocelulare moarte (cu excepția vaccinurilor de la poziția 3002); praf de copt preparat
- 2102.10.00.00.00Active yeasts.
- 2102.20.10.00.00Inactive yeasts for human consumption.
- 2102.20.20.00.00Inactive yeasts & other single-cell micro-organisms, dead, used in animal feeding.
- 2102.20.90.00.00Inactive yeasts; other single-cell micro-organisms, dead (but not including vaccines of heading 30.02), n.e.s.
- 2102.30.10.00.00Baking powders.
- 2102.30.20.00.00Alsatian yeast.
- 2102.30.90.00.00Prepared baking powders, excluding baking powder & alsatian yeast, n.e.s.
2103 Preparate pentru sosuri și sosuri preparate; condimente și produse de asezonare, amestecate; făină și pudră de muștar și muștar preparat
- 2103.10.00.00.00Soya sauce.
- 2103.20.00.00.01Tomato ketchup & other tomato sauces. - Tomato sauces “Ketchup”
- 2103.20.00.00.02Tomato ketchup & other tomato sauces. - Tomato sauces “Ketchup” with pepper
- 2103.20.00.00.03Tomato ketchup & other tomato sauces. - Other tomato sauces
- 2103.30.10.00.00Mustard flour.
- 2103.30.20.00.00Meal & prepared mustard.
- 2103.90.10.00.01Mayonnaise. - Mayonnaise
- 2103.90.10.00.02Mayonnaise. - Mayonnaise with pepper
- 2103.90.10.00.03Mayonnaise. - Mayonnaise with garlic
- 2103.90.10.99.99Mayonnaise. - Other mayonnaise, flavored
- 2103.90.20.00.00Chili sauce.
- 2103.90.30.00.00Celery salt.
- 2103.90.90.00.00Sauces (excluding soya, tomato ketchup, tomato sauces, mayonnaise, chilli sauce & celery salt) & preparations therefor; mixed condiments & mixed seasonings, n.e.s.
2104 Preparate pentru supe, ciorbe sau supe cremă; supe, ciorbe sau supe cremă preparate; preparate alimentare compuse omogenizate
2105 Înghețate și alte produse similare sub formă de înghețată, comestibile, cu sau fără cacao
2106 Preparate alimentare nedenumite și necuprinse în altă parte
- 2106.10.00.00.00Protein concentrates & textured protein substances.
- 2106.90.10.00.00Powders for table creams, whether or not sweetened.
- 2106.90.20.00.00Powders for table jellies, whether or not sweetened.
- 2106.90.30.00.00Ice creams powder, whether or not sweetened.
- 2106.90.50.00.01Preparations based on butter or other fats or oils derived from milk & used in bakers' wares. - Preparations based on butter
- 2106.90.50.00.02Preparations based on butter or other fats or oils derived from milk & used in bakers' wares. - Preparations based on fats
- 2106.90.50.00.03Preparations based on butter or other fats or oils derived from milk & used in bakers' wares. - Preparations based on oil
- 2106.90.50.99.99Preparations based on butter or other fats or oils derived from milk & used in bakers' wares. - Other
- 2106.90.60.00.00Pastes based on sugar, containing added fat in a relatively large proportion & milk or nuts, not suitable for transformation directly into sugar confectionery but used as fillings (for chocolates, fancy biscuits, pies, cakes).
- 2106.90.70.00.00Sweets, gums & the like (for diabetics, in particular) containing synthetic sweetening agents instead of sugar.
- 2106.90.80.00.01Preparations (for example, tablets) consisting of saccharin used for sweetening purposes. - Commercial Saccharin, liquid
- 2106.90.80.00.02Preparations (for example, tablets) consisting of saccharin used for sweetening purposes. - Commercial Saccharin, tablets
- 2106.90.80.99.99Preparations (for example, tablets) consisting of saccharin used for sweetening purposes. - Other
- 2106.90.91.00.01Edible tablets with a basis of natural or artificial perfumes (for example, vanillin). - Edible tablets, based on natural scents
- 2106.90.91.00.02Edible tablets with a basis of natural or artificial perfumes (for example, vanillin). - Edible tablets, based on artificial scents
- 2106.90.91.99.99Edible tablets with a basis of natural or artificial perfumes (for example, vanillin). - Other
- 2106.90.92.00.01Preparations for making lemonades or Other beverages containing added sugar or Other sweetening matter - Preparations for beverages industry, containing stimuli components (power), whether or not aerated waters
- 2106.90.92.00.02Preparations for making lemonades or Other beverages containing added sugar or Other sweetening matter - Preparations for aerated beverages industry.
- 2106.90.92.00.03Preparations for making lemonades or Other beverages containing added sugar or Other sweetening matter - Preparations for other beverages industry, not aerated, not conaining stimuli components (power)
- 2106.90.92.99.99Preparations for making lemonades or Other beverages containing added sugar or Other sweetening matter - Other
- 2106.90.93.00.00Preparations, often referred to as food supplements, based on extracts from plants, fruit concentrates, honey, fructose.
- 2106.90.94.00.00Natural honey enriched with bees' royal jelly.
- 2106.90.95.00.00Protein hydrolysates consisting mainly of a mixture of amino-acids & sodium chloride, used in food preparations (such as for flavouring).
- 2106.90.96.00.00Muscle growing preparations, containing added sugar or other sweetening matter
- 2106.90.98.00.01Preparations for making lemonades or Other beverages not containing added sugar or Other sweetening matter. - Preparations for beverages industry, containing stimuli components (power), whether or not aerated waters
- 2106.90.98.00.02Preparations for making lemonades or Other beverages not containing added sugar or Other sweetening matter. - Preparations for aerated beverages industry.
- 2106.90.98.99.99Preparations for making lemonades or Other beverages not containing added sugar or Other sweetening matter. - Other.
- 2106.90.99.00.01Food preparations, n.e.s. - Other health or herbal preparations.
- 2106.90.99.00.02Food preparations, n.e.s. - Other Food Supplements
- 2106.90.99.00.03Food preparations, n.e.s. - coffee whitener
- 2106.90.99.00.04Food preparations, n.e.s. - Preparations of royal Jelly
- 2106.90.99.00.05Food preparations, n.e.s. - Herbal honey paste
- 2106.90.99.00.07Food preparations, n.e.s. - custard
- 2106.90.99.99.99Food preparations, n.e.s. - Other