EU Combined Nomenclature
EU Combined Nomenclature, chapter 07: Edible vegetables and certain roots and tubers
- 117Tariff lines
- 0%–15.2%Rate
Chapter 07 has 117 lines in the EU Combined Nomenclature, spread over 14 headings.
Rates run from 0% to 15.2%, averaging 8.7%; 14 lines are duty-free.
15 lines carry a specific or compound duty.
Heading 0709, other vegetables, fresh or chilled, is divided furthest: 26 lines.
The most common rate is 12.8%, on 15 lines.
The highest is 15.2% on 0710 80 10 (vegetables: other vegetables, olives).
0701 Potatoes, fresh or chilled
0702 Tomatoes, fresh or chilled
0703 Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled
- 0703 10 11Onions, shallots, garlic, leeks and other alliaceous: onions and shallots, onions, sets
- 0703 10 19Onions, shallots, garlic, leeks and other alliaceous: onions and shallots, onions, other
- 0703 10 90Onions, shallots, garlic, leeks and other alliaceous: onions and shallots, shallots
- 0703 20 00Onions, shallots, garlic, leeks and other alliaceous: garlic
- 0703 90 00Leeks and other alliaceous vegetables
0704 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled
- 0704 10 10Cauliflowers and headed broccoli
- 0704 10 90Cabbages, cauliflowers, kohlrabi, kale and similar edible: cauliflowers and broccoli, other
- 0704 20 00Cabbages, cauliflowers, kohlrabi, kale and similar edible: brussels sprouts
- 0704 90 10White cabbages and red cabbages
- 0704 90 90Cabbages, cauliflowers, kohlrabi, kale and similar edible: other, other
0705 Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled
0706 Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled
- 0706 10 00Carrots, turnips, salad beetroot, salsify, celeriac: carrots and turnips
- 0706 90 10Celeriac (rooted celery or German celery)
- 0706 90 30Carrots, turnips, salad beetroot, salsify, celeriac: other, horseradish (Cochlearia armoracia)
- 0706 90 90Carrots, turnips, salad beetroot, salsify, celeriac: other, other
0707 Cucumbers and gherkins, fresh or chilled
0708 Leguminous vegetables, shelled or unshelled, fresh or chilled
0709 Other vegetables, fresh or chilled
- 0709 20 00Other vegetables, fresh or chilled: asparagus
- 0709 30 00Other vegetables, fresh or chilled: aubergines (eggplants)
- 0709 40 00Celery other than celeriac
- 0709 51 00Mushrooms of the genus Agaricus
- 0709 52 00Mushrooms of the genus Boletus
- 0709 53 00Mushrooms of the genus Cantharellus
- 0709 54 00Other vegetables, fresh or chilled: mushrooms and truffles, shiitake (Lentinus edodes)
- 0709 55 00Matsutake (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum)
- 0709 56 00Other vegetables, fresh or chilled: mushrooms and truffles, truffles (Tuber spp.)
- 0709 59 00Other vegetables, fresh or chilled: mushrooms and truffles, other
- 0709 60 10Fruits of the genus Capsicum or of the genus Pimenta: sweet peppers
- 0709 60 91Of the genus Capsicum, for the manufacture of capsicin or capsicum oleoresin dyes
- 0709 60 95For the industrial manufacture of essential oils or resinoids
- 0709 60 99Fruits of the genus Capsicum or of the genus Pimenta: other, other
- 0709 70 00Spinach, New Zealand spinach and orache spinach (garden spinach)
- 0709 91 00Other vegetables, fresh or chilled: other, globe artichokes
- 0709 92 10For uses other than the production of oil
- 0709 92 90Other vegetables, fresh or chilled: other, olives, other
- 0709 93 10Pumpkins, squash and gourds (Cucurbita spp.): courgettes
- 0709 93 90Pumpkins, squash and gourds (Cucurbita spp.): other
- 0709 99 10Salad vegetables, other than lettuce (Lactuca sativa) and chicory (Cichorium spp.)
- 0709 99 20Chard (or white beet) and cardoons
- 0709 99 40Other vegetables, fresh or chilled: other, other, capers
- 0709 99 50Other vegetables, fresh or chilled: other, other, fennel
- 0709 99 60Other vegetables, fresh or chilled: other, other, sweetcorn
- 0709 99 90Other vegetables, fresh or chilled: other, other, other
0710 Vegetables (uncooked or cooked by steaming or boiling in water), frozen
- 0710 10 00Vegetables: potatoes
- 0710 21 00Leguminous vegetables, shelled or unshelled: peas (Pisum sativum)
- 0710 22 00Beans (Vigna spp., Phaseolus spp.)
- 0710 29 00Leguminous vegetables, shelled or unshelled: other
- 0710 30 00Spinach, New Zealand spinach and orache spinach (garden spinach)
- 0710 40 00Vegetables: sweetcorn
- 0710 80 10Vegetables: other vegetables, olives
- 0710 80 51Fruits of the genus Capsicum or of the genus Pimenta: sweet peppers
- 0710 80 59Fruits of the genus Capsicum or of the genus Pimenta: other
- 0710 80 61Of the genus Agaricus
- 0710 80 69Vegetables: other vegetables, mushrooms, other
- 0710 80 70Vegetables: other vegetables, tomatoes
- 0710 80 80Vegetables: other vegetables, globe artichokes
- 0710 80 85Vegetables: other vegetables, asparagus
- 0710 80 95Vegetables: other vegetables, other
- 0710 90 00Vegetables: mixtures of vegetables
0711 Vegetables provisionally preserved, but unsuitable in that state for immediate consumption
- 0711 20 10For uses other than the production of oil
- 0711 20 90Vegetables provisionally preserved, but unsuitable in that: olives, other
- 0711 40 00Vegetables provisionally preserved, but unsuitable in that: cucumbers and gherkins
- 0711 51 00Mushrooms of the genus Agaricus
- 0711 59 00Vegetables provisionally preserved, but unsuitable in that: mushrooms and truffles, other
- 0711 90 10Fruits of the genus Capsicum or of the genus Pimenta, excluding sweet peppers
- 0711 90 30Other vegetables; mixtures of vegetables: vegetables, sweetcorn
- 0711 90 50Other vegetables; mixtures of vegetables: vegetables, onions
- 0711 90 70Other vegetables; mixtures of vegetables: vegetables, capers
- 0711 90 80Other vegetables; mixtures of vegetables: vegetables, other
- 0711 90 90Other vegetables; mixtures of vegetables: mixtures of vegetables
0712 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared
- 0712 20 00Dried vegetables, whole, cut, sliced, broken or in powder: onions
- 0712 31 00Mushrooms of the genus Agaricus
- 0712 32 00Wood ears (Auricularia spp.)
- 0712 33 00Jelly fungi (Tremella spp.)
- 0712 34 00Mushrooms, wood ears: shiitake (Lentinus edodes)
- 0712 39 00Mushrooms, wood ears: other
- 0712 90 05Potatoes, whether or not cut or sliced but not further prepared
- 0712 90 11Sweetcorn (Zea mays var. saccharata): hybrids for sowing
- 0712 90 19Sweetcorn (Zea mays var. saccharata): other
- 0712 90 30Other vegetables; mixtures of vegetables: tomatoes
- 0712 90 50Other vegetables; mixtures of vegetables: carrots
- 0712 90 90Other vegetables; mixtures of vegetables: other
0713 Dried leguminous vegetables, shelled, whether or not skinned or split
- 0713 10 10Dried leguminous vegetables, shelled, whether: peas (Pisum sativum), for sowing
- 0713 10 90Dried leguminous vegetables, shelled, whether: peas (Pisum sativum), other
- 0713 20 00Dried leguminous vegetables, shelled, whether: chickpeas (garbanzos)
- 0713 31 00Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek
- 0713 32 00Small red (Adzuki) beans (Phaseolus or Vigna angularis)
- 0713 33 10Kidney beans, including white pea beans (Phaseolus vulgaris): for sowing
- 0713 33 90Kidney beans, including white pea beans (Phaseolus vulgaris): other
- 0713 34 00Bambara beans (Vigna subterranea or Voandzeia subterranea)
- 0713 35 00Cow peas (Vigna unguiculata)
- 0713 39 00Beans (Vigna spp., Phaseolus spp.): other
- 0713 40 00Dried leguminous vegetables, shelled, whether: lentils
- 0713 50 00Broad beans (Vicia faba var. major) and horse beans (Vicia faba var.equina, Vicia faba var. minor)
- 0713 60 00Pigeon peas (Cajanus cajan)
- 0713 90 00Dried leguminous vegetables, shelled, whether: other
0714 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith
- 0714 10 00Manioc, arrowroot, salep, Jerusalem artichokes, sweet: manioc (cassava)
- 0714 20 10Fresh, whole, intended for human consumption
- 0714 20 90Manioc, arrowroot, salep, Jerusalem artichokes, sweet: sweet potatoes, other
- 0714 30 00Manioc, arrowroot, salep, Jerusalem artichokes, sweet: yams (Dioscorea spp.)
- 0714 40 00Manioc, arrowroot, salep, Jerusalem artichokes, sweet: taro (Colocasia spp.)
- 0714 50 00Manioc, arrowroot, salep, Jerusalem artichokes, sweet: yautia (Xanthosoma spp.)
- 0714 90 20Arrowroot, salep and similar roots and tubers with high starch content
- 0714 90 90Manioc, arrowroot, salep, Jerusalem artichokes, sweet: other, other