EU Combined Nomenclature
EU Combined Nomenclature, chapter 21: Miscellaneous edible preparations
- 39Tariff lines
- 0%–14.7%Rate
Chapter 21 has 39 lines in the EU Combined Nomenclature, spread over 6 headings.
Rates run from 0% to 14.7%, averaging 8.2%; 4 lines are duty-free.
16 lines carry a specific or compound duty.
Heading 2101, extracts, essences and concentrates, of coffee, tea or maté and…, is divided furthest: 10 lines.
The most common rate is zero, on 4 lines.
The highest is 14.7% on 2102 10 90 (yeasts (active or inactive); other single-cell: active yeasts, other).
2101 Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
- 2101 11 00Extracts, essences and concentrates
- 2101 12 92Preparations with a basis of these extracts, essences or concentrates of coffee
- 2101 12 98Preparations with a basis of these extracts, essences or: other
- 2101 20 20Extracts, essences or concentrates
- 2101 20 92With a basis of extracts, essences or concentrates of tea or maté
- 2101 20 98Extracts, essences and concentrates, of tea or maté, and: preparations, other
- 2101 30 11Roasted chicory and other roasted coffee substitutes: roasted chicory
- 2101 30 19Roasted chicory and other roasted coffee substitutes: other
- 2101 30 91Extracts, essences and concentrates of roasted chicory and: of roasted chicory
- 2101 30 99Extracts, essences and concentrates of roasted chicory and: other
2102 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders
- 2102 10 10Yeasts (active or inactive); other single-cell: active yeasts, culture yeast
- 2102 10 31Yeasts (active or inactive); other single-cell: active yeasts, bakers' yeast, dried
- 2102 10 39Yeasts (active or inactive); other single-cell: active yeasts, bakers' yeast, other
- 2102 10 90Yeasts (active or inactive); other single-cell: active yeasts, other
- 2102 20 11In tablet, cube or similar form, or in immediate packings of a net content not exceeding 1 kg
- 2102 20 19Inactive yeasts; other single-cell micro-organisms, dead: inactive yeasts, other
- 2102 20 90Inactive yeasts; other single-cell micro-organisms, dead: other
- 2102 30 00Yeasts (active or inactive); other single-cell: prepared baking powders
2103 Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard
- 2103 10 00Sauces and preparations therefor: soya sauce
- 2103 20 00Tomato ketchup and other tomato sauces
- 2103 30 10Mustard flour and meal
- 2103 30 90Mustard flour and meal and prepared mustard: prepared mustard
- 2103 90 10Sauces and preparations therefor: other, mango chutney, liquid
- 2103 90 30Aromatic bitters of an alcoholic strength by volume of 44,2 to 49,2 % vol containing from 1,5 to 6 % by weight of gentian, spices and various ingredients and from 4 to 10 % of sugar, in containers holding 0,5 litre or less
- 2103 90 90Sauces and preparations therefor: other, other
2104 Soups and broths and preparations therefor; homogenised composite food preparations
2105 Ice cream and other edible ice, whether or not containing cocoa
2106 Food preparations not elsewhere specified or included
- 2106 10 20Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch
- 2106 10 80Protein concentrates and textured protein substances: other
- 2106 90 20Compound alcoholic preparations, other than those based on odoriferous substances, of a kind used for the manufacture of beverages
- 2106 90 30Flavoured or coloured sugar syrups: isoglucose syrups
- 2106 90 51Flavoured or coloured sugar syrups: other, lactose syrup
- 2106 90 55Glucose syrup and maltodextrine syrup
- 2106 90 59Flavoured or coloured sugar syrups: other, other
- 2106 90 92Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch
- 2106 90 98Food preparations not elsewhere specified or included: other, other, other