EU Combined Nomenclature
EU Combined Nomenclature, chapter 41: Raw hides and skins (other than furskins) and leather
- 71Tariff lines
- 0%–6.5%Rate
Chapter 41 has 71 lines in the EU Combined Nomenclature, spread over 11 headings.
Rates run from 0% to 6.5%, averaging 2.8%; 28 lines are duty-free.
Heading 4104, tanned or crust hides and skins of bovine, is divided furthest: 18 lines.
The most common rate is zero, on 28 lines.
The highest is 6.5% on 4104 41 19 (whole bovine: other).
4101 Raw hides and skins of bovine (including buffalo) or equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split
- 4101 20 10Whole hides and skins, unsplit, of a weight per skin: fresh
- 4101 20 30Whole hides and skins, unsplit, of a weight per skin: wet-salted
- 4101 20 50Whole hides and skins, unsplit, of a weight per skin: dried or dry-salted
- 4101 20 80Whole hides and skins, unsplit, of a weight per skin: other
- 4101 50 10Whole hides and skins, of a weight exceeding 16 kg: fresh
- 4101 50 30Whole hides and skins, of a weight exceeding 16 kg: wet-salted
- 4101 50 50Whole hides and skins, of a weight exceeding 16 kg: dried or dry-salted
- 4101 50 90Whole hides and skins, of a weight exceeding 16 kg: other
- 4101 90 00Other, including butts, bends and bellies
4102 Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, other than those excluded by note 1(c) to this chapter
4103 Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by note 1(b) or 1(c) to this chapter
4104 Tanned or crust hides and skins of bovine (including buffalo) or equine animals, without hair on, whether or not split, but not further prepared
- 4104 11 10Whole bovine (including buffalo) hides and skins, of a unit surface area not exceeding 28 square feet (2,6 m2)
- 4104 11 51Whole hides and skins, of a unit surface area exceeding 28 square feet (2,6 m2)
- 4104 11 59Of bovine (including buffalo) animals: other
- 4104 11 90Full grains, unsplit; grain splits: other, other
- 4104 19 10Whole bovine (including buffalo) hides and skins, of a unit surface area not exceeding 28 square feet (2,6 m2)
- 4104 19 51Whole hides and skins, of a unit surface area exceeding 28 square feet (2,6 m2)
- 4104 19 59Of bovine (including buffalo) animals: other
- 4104 19 90In the wet state (including wet-blue): other, other, other
- 4104 41 11East India kip, whole or with the head and legs removed, each of a net weight of not more than 4,5 kg, not further prepared than vegetable tanned, whether or not having undergone certain treatments, but obviously unsuitable for immediate use for the manufacture of leather articles
- 4104 41 19Whole bovine: other
- 4104 41 51Whole hides and skins, of a unit surface area exceeding 28 square feet (2,6 m2)
- 4104 41 59Of bovine (including buffalo) animals: other
- 4104 41 90Full grains, unsplit; grain splits: other, other
- 4104 49 11East India kip, whole or with the head and legs removed, each of a net weight of not more than 4,5 kg, not further prepared than vegetable tanned, whether or not having undergone certain treatments, but obviously unsuitable for immediate use for the manufacture of leather articles
- 4104 49 19Whole bovine: other
- 4104 49 51Whole hides and skins, of a unit surface area exceeding 28 square feet (2,6 m2)
- 4104 49 59Of bovine (including buffalo) animals: other
- 4104 49 90In the dry state (crust): other, other, other
4105 Tanned or crust skins of sheep or lambs, without wool on, whether or not split, but not further prepared
4106 Tanned or crust hides and skins of other animals, without wool or hair on, whether or not split, but not further prepared
- 4106 21 00In the wet state (including wet-blue)
- 4106 22 10Of Indian goat or kid, vegetable pre-tanned, whether or not having undergone certain treatments, but obviously unsuitable for immediate use for the manufacture of leather articles
- 4106 22 90In the dry state (crust): other
- 4106 31 00In the wet state (including wet-blue)
- 4106 32 00In the dry state (crust)
- 4106 40 10Tanned or crust hides and skins of other animals, without: of reptiles, vegetable pre-tanned
- 4106 40 90Tanned or crust hides and skins of other animals, without: of reptiles, other
- 4106 91 00In the wet state (including wet-blue)
- 4106 92 00In the dry state (crust)
4107 Leather further prepared after tanning or crusting, including parchment-dressed leather, of bovine (including buffalo) or equine animals, without hair on, whether or not split, other than leather of heading 4114
- 4107 11 11Bovine (including buffalo) leather, of a unit surface area: boxcalf
- 4107 11 19Bovine (including buffalo) leather, of a unit surface area: other
- 4107 11 90Whole hides and skins: full grains, unsplit, other
- 4107 12 11Bovine (including buffalo) leather, of a unit surface area: boxcalf
- 4107 12 19Bovine (including buffalo) leather, of a unit surface area: other
- 4107 12 91Bovine (including buffalo) leather
- 4107 12 99Whole hides and skins: grain splits, other, equine leather
- 4107 19 10Bovine (including buffalo) leather, of a unit surface area not exceeding 28 square feet (2,6 m2)
- 4107 19 90Whole hides and skins: other, other
- 4107 91 10Leather further prepared after tanning or crusting: other, including sides, full grains, unsplit, sole leather
- 4107 91 90Leather further prepared after tanning or crusting: other, including sides, full grains, unsplit, other
- 4107 92 10Bovine (including buffalo) leather
- 4107 92 90Leather further prepared after tanning or crusting: other, including sides, grain splits, equine leather
- 4107 99 10Bovine (including buffalo) leather
- 4107 99 90Leather further prepared after tanning or crusting: other, including sides, other, equine leather