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Tariful vamal al Canadei

Tariful vamal al Canadei, capitolul 04: Lapte și produse lactate; ouă de păsări; miere naturală; produse comestibile de origine animală, nedenumite și necuprinse în altă parte

148Linii tarifare
0 %–11 %Taxă

Capitol 04 → Taxe vamale comparate

În Tariful vamal al Canadei, capitolul 04 are 148 de linii tarifare în 10 poziții.

Taxele variază între 0 % și 11 %, cu o medie de 4,6 %; 14 linii sunt scutite de taxă.

111 linii au o taxă specifică sau compusă.

Cea mai detaliată este poziția 0406 (brânză și caș), cu 61 de linii tarifare.

Cea mai frecventă taxă este zero, pe 14 linii tarifare.

Cea mai mare taxă, 11 %, se aplică la 0404.10.90.10 (whey and modified whey, whether or not concentrated).

0401 Lapte și smântână din lapte, neconcentrate, fără adaos de zahăr sau alți îndulcitori

0401.10.10.00Of a fat content, by weight, not exceeding 1%: within access commitment7,5 %
0401.10.20.00Of a fat content, by weight, not exceeding 1%: over access commitment241 % but not less than $34.50/hl
0401.20.10.00Of a fat content, by weight, exceeding 1% but not exceeding: within access commitment7,5 %
0401.20.20.00Of a fat content, by weight, exceeding 1% but not exceeding: over access commitment241 % but not less than $34.50/hl
0401.40.10.00Of a fat content, by weight, exceeding 6% but not exceeding: within access commitment7,5 %
0401.40.20.00Of a fat content, by weight, exceeding 6% but not exceeding: over access commitment292.5 % but not less than $2.48/kg
0401.50.10.00Of a fat content, by weight, exceeding 10%: within access commitment7,5 %
0401.50.20.00Of a fat content, by weight, exceeding 10%: over access commitment292.5 % but not less than $2.48/kg

0402 Lapte și smântână din lapte, concentrate sau cu adaos de zahăr sau alți îndulcitori

0402.10.10.00In powder, granules or other solid forms, of a fat content: within access commitment3.32 ¢/kg
0402.10.20.00In powder, granules or other solid forms, of a fat content: over access commitment201.5 % but not less than $2.01/kg
0402.21.11.00Not containing added sugar or other sweetening matter: milk, within access commitment3.32 ¢/kg
0402.21.12.00Not containing added sugar or other sweetening matter: milk, over access commitment243 % but not less than $2.82/kg
0402.21.21.00Not containing added sugar or other sweetening matter: cream, within access commitment6,5 %
0402.21.22.00Not containing added sugar or other sweetening matter: cream, over access commitment295.5 % but not less than $4.29/kg
0402.29.11.00In powder, granules or other solid forms, of a fat content: other, milk, within access commitment3.32 ¢/kg
0402.29.12.00In powder, granules or other solid forms, of a fat content: other, milk, over access commitment243 % but not less than $2.82/kg
0402.29.21.00In powder, granules or other solid forms, of a fat content: other, cream, within access commitment6,5 %
0402.29.22.00In powder, granules or other solid forms, of a fat content: other, cream, over access commitment295.5 % but not less than $4.29/kg
0402.91.10.00Not containing added sugar or other sweetening matter: within access commitment2.84 ¢/kg
0402.91.20.00Not containing added sugar or other sweetening matter: over access commitment259 % but not less than 78.9 ¢/kg
0402.99.10.00Milk and cream, concentrated or containing added sugar: other, within access commitment2.84 ¢/kg
0402.99.20.00Milk and cream, concentrated or containing added sugar: other, over access commitment255 % but not less than 95.1 ¢/kg

0403 Iaurt; lapte acru, lapte și smântână covăsite, chefir și alte sortimente de lapte și smântână fermentate sau acrite, chiar concentrate, sau cu adaos de zahăr sau alți îndulcitori, sau aromatizate, sau cu adaos de fructe, fructe cu coajă lemnoasă sau cacao

0404 Zer, chiar concentrat sau cu adaos de zahăr sau de alți îndulcitori; produse obținute din compuși naturali ai laptelui, chiar cu adaos de zahăr sau alți îndulcitori, nedenumite și necuprinse în altă parte

0405 Unt și alte grăsimi care provin din lapte; pastă din lapte pentru tartine

0405.10.10.00Butter and other fats and oils derived from milk: butter, within access commitment11.38 ¢/kg
0405.10.20.00Butter and other fats and oils derived from milk: butter, over access commitment298.5 % but not less than $4.00/kg
0405.20.10.00Butter and other fats and oils derived from milk: dairy spreads, within access commitment7 %
0405.20.20.00Butter and other fats and oils derived from milk: dairy spreads, over access commitment274.5 % but not less than $2.88/kg
0405.90.10.00Butter and other fats and oils derived from milk: other, within access commitment7,5 %
0405.90.20.00Butter and other fats and oils derived from milk: other, over access commitment313.5 % but not less than $5.12/kg

0406 Brânză și caș

0406.10.10.10Cream cheese, excluding whey and buttermilk cheese3.32 ¢/kg
0406.10.10.90Fresh (unripened or uncured) cheese, including whey cheese: within access commitment, other3.32 ¢/kg
0406.10.20.00Fresh (unripened or uncured) cheese, including whey cheese: over access commitment245.5 % but not less than $4.52/kg
0406.20.11.10Cheddar and Cheddar types: within access commitment, cheddar2.84 ¢/kg
0406.20.11.20Cheddar and Cheddar types: within access commitment, cheddar types2.84 ¢/kg
0406.20.12.00Cheddar and Cheddar types: over access commitment245.5 % but not less than $3.58/kg
0406.20.91.10Grated or powdered cheese, of all kinds: other, within access commitment, parmesan3.32 ¢/kg
0406.20.91.20Grated or powdered cheese, of all kinds: other, within access commitment, romano3.32 ¢/kg
0406.20.91.90Grated or powdered cheese, of all kinds: other, within access commitment, other3.32 ¢/kg
0406.20.92.00Grated or powdered cheese, of all kinds: other, over access commitment245.5 % but not less than $5.11/kg
0406.30.10.11Cheddar and cheddar types: cheddar3.32 ¢/kg
0406.30.10.12Cheddar and cheddar types: cheddar types3.32 ¢/kg
0406.30.10.20Processed cheese, not grated or powdered: within access commitment, gruyère3.32 ¢/kg
0406.30.10.30Processed cheese, not grated or powdered: within access commitment, swiss3.32 ¢/kg
0406.30.10.90Processed cheese, not grated or powdered: within access commitment, other3.32 ¢/kg
0406.30.20.00Processed cheese, not grated or powdered: over access commitment245.5 % but not less than $4.34/kg
0406.40.10.00Blue-veined cheese and other cheese containing veins: within access commitment3.32 ¢/kg
0406.40.20.00Blue-veined cheese and other cheese containing veins: over access commitment245.5 % but not less than $5.33/kg
0406.90.11.10Cheddar and Cheddar types: within access commitment, cheddar2.84 ¢/kg
0406.90.11.21Colby, Monterey Jack, Farmer or Brick2.84 ¢/kg
0406.90.11.29Cheddar and Cheddar types: within access commitment, cheddar types, other2.84 ¢/kg
0406.90.12.00Cheddar and Cheddar types: over access commitment245.5 % but not less than $3.53/kg
0406.90.21.10Camembert and Camembert types: within access commitment, camembert3.32 ¢/kg
0406.90.21.20Camembert and Camembert types: within access commitment, camembert types3.32 ¢/kg
0406.90.22.00Camembert and Camembert types: over access commitment245.5 % but not less than $5.78/kg
0406.90.31.10Brie and Brie types: within access commitment, brie3.32 ¢/kg
0406.90.31.20Brie and Brie types: within access commitment, brie types3.32 ¢/kg
0406.90.32.00Brie and Brie types: over access commitment245.5 % but not less than $5.50/kg
0406.90.41.10Gouda and Gouda types: within access commitment, gouda3.32 ¢/kg
0406.90.41.20Gouda and Gouda types: within access commitment, edam3.32 ¢/kg
0406.90.41.90Gouda and Gouda types: within access commitment, other3.32 ¢/kg
0406.90.42.00Gouda and Gouda types: over access commitment245.5 % but not less than $4.23/kg
0406.90.51.10Provolone and Provolone types: within access commitment, provolone3.32 ¢/kg
0406.90.51.20Provolone and Provolone types: within access commitment, provolone types3.32 ¢/kg
0406.90.52.00Provolone and Provolone types: over access commitment245.5 % but not less than $5.08/kg
0406.90.61.00Mozzarella and Mozzarella types: within access commitment3.32 ¢/kg
0406.90.62.00Mozzarella and Mozzarella types: over access commitment245.5 % but not less than $3.53/kg
0406.90.71.10Swiss/Emmental and Swiss/Emmental types: within access commitment, swiss/Emmental3.32 ¢/kg
0406.90.71.20Swiss/Emmental and Swiss/Emmental types: within access commitment, samsoe3.32 ¢/kg
0406.90.71.30Swiss/Emmental and Swiss/Emmental types: within access commitment, jarlberg3.32 ¢/kg
0406.90.71.40Swiss/Emmental and Swiss/Emmental types: within access commitment, greve3.32 ¢/kg
0406.90.71.90Swiss/Emmental and Swiss/Emmental types: within access commitment, other3.32 ¢/kg
0406.90.72.00Swiss/Emmental and Swiss/Emmental types: over access commitment245.5 % but not less than $4.34/kg
0406.90.81.10Gruyère and Gruyère types: within access commitment, gruyère3.32 ¢/kg
0406.90.81.20Gruyère and Gruyère types: within access commitment, gruyère types3.32 ¢/kg
0406.90.82.00Gruyère and Gruyère types: over access commitment245.5 % but not less than $5.26/kg
0406.90.91.10Havarti and Havarti types, within access commitment: havarti3.32 ¢/kg
0406.90.91.20Havarti and Havarti types, within access commitment: havarti types3.32 ¢/kg
0406.90.92.00Havarti and Havarti types, over access commitment245.5 % but not less than $4.34/kg
0406.90.93.10Parmesan and Parmesan types, within access commitment: parmesan3.32 ¢/kg
0406.90.93.20Parmesan and Parmesan types, within access commitment: parmesan types3.32 ¢/kg
0406.90.94.00Parmesan and Parmesan types, over access commitment245.5 % but not less than $5.08/kg
0406.90.95.10Romano and Romano types, within access commitment: romano3.32 ¢/kg
0406.90.95.20Romano and Romano types, within access commitment: romano types3.32 ¢/kg
0406.90.96.00Romano and Romano types, over access commitment245.5 % but not less than $5.15/kg
0406.90.98.10Other, within access commitment: feta3.32 ¢/kg
0406.90.98.20Other, within access commitment: muenster3.32 ¢/kg
0406.90.98.30Other, of partly skimmed milk3.32 ¢/kg
0406.90.98.40Other, of skimmed milk3.32 ¢/kg
0406.90.98.90Other, within access commitment: other3.32 ¢/kg
0406.90.99.00Other, over access commitment245.5 % but not less than $3.53/kg

0407 Ouă de păsări, în coajă, proaspete, conservate sau fierte

0407.11.11.00Of fowls of the species Gallus domesticus: hatching, for broilers, within access commitment1.51 ¢/dozen
0407.11.12.00Of fowls of the species Gallus domesticus: hatching, for broilers, over access commitment238 % but not less than $2.91/dozen
0407.11.91.00Of fowls of the species Gallus domesticus: other, within access commitment1.51 ¢/dozen
0407.11.92.00Of fowls of the species Gallus domesticus: other, over access commitment163.5 % but not less than 79.9 ¢/dozen
0407.19.00.10Fertilized eggs for incubation: other, hatching, of turkeysScutit
0407.19.00.90Fertilized eggs for incubation: otherScutit
0407.21.10.10White, regular, excluding organic and other specialty, for retail or table1.51 ¢/dozen
0407.21.10.20Organic and other specialty, including free run or range, omega, brown and Columbus, for retail or table1.51 ¢/dozen
0407.21.10.30For breaking purposes only1.51 ¢/dozen
0407.21.20.00Of fowls of the species Gallus domesticus: over access commitment163.5 % but not less than 79.9 ¢/dozen
0407.29.00.00Birds' eggs, in shell, fresh, preserved or cooked: other fresh eggs, otherScutit
0407.90.11.00Of the fowls of the species Gallus domesticus: within access commitment1.51 ¢/dozen
0407.90.12.00Of the fowls of the species Gallus domesticus: over access commitment163.5 % but not less than 79.9 ¢/dozen
0407.90.90.00Birds' eggs, in shell, fresh, preserved or cooked: otherScutit

0408 Ouă de păsări, fără coajă, și gălbenușuri, proaspete, uscate, fierte în apă sau în abur, turnate în formă, congelate sau altfel conservate, chiar cu adaos de zahăr sau de alți îndulcitori

0409 Miere naturală

0410 Insecte și alte produse comestibile de origine animală, nedenumite și necuprinse în altă parte

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