Birleşik Krallık Gümrük Tarifesi
Birleşik Krallık Gümrük Tarifesi, 19. fasıl: Hububat, un, nişasta veya süt müstahzarları; pastacılık ürünleri
- 69Tarife pozisyonları
- %6–%12Oran
Birleşik Krallık Gümrük Tarifesi’nde 19. fasıl 5 pozisyon altında 69 tarife pozisyonu içerir.
Oranlar %6 ile %12 arasında, ortalama %7,7.
39 pozisyonda spesifik veya karma vergi uygulanır.
En ayrıntılı kırılım 25 pozisyonla 1902 pozisyonundadır (makarnalar (pişirilmiş veya et ile veya diğer maddelerle doldu-…).
En sık görülen oran %8; 22 pozisyonda uygulanır.
En yüksek oran %12 ile 1901 90 91 00 pozisyonundadır (containing no milkfats, sucrose, isoglucose, glucose or starch or…).
1901 Malt hülasası; tarifenin başka yerinde belirtilmeyen veya yer almayan esasını un, hububatın kabaca öğütülmesinden elde edilen küçük parçalar, kaba un, nişasta veya malt hülasası teşkil eden gıda müstahzarları (içinde kakao bulunmayanlar veya tamamen yağının alınması esasına göre hesaplanan içindeki kakao miktarı ağırlık itibariyle % 40'dan az olanlar); tarifenin başka yerinde belirtilmeyen veya yer almayan esasını 04.01 ila 04.04 pozisyonlarında yer alan maddeler teşkil eden gıda müstahzarları (içinde kakao bulunmayanlar veya tamamen yağının alınması esasına göre hesaplandığında içindeki kakao miktarı ağırlık itibariyle % 5'den az olanlar)
- 1901 10 00 00Preparations suitable for infants or young children, put up for retail sale
- 1901 20 00 00Mixes and doughs for the preparation of bakers' wares of heading 1905
- 1901 90 11 00With a dry extract content of 90% or more by weight
- 1901 90 19 00Malt extract: other, malt extract, other
- 1901 90 91 00Containing no milkfats, sucrose, isoglucose, glucose or starch or containing less than 1.5% milkfat, 5% sucrose (including invert sugar) or isoglucose, 5% glucose or starch, excluding food preparations in powder form of goods of headings 0401 to 0404
- 1901 90 95 00Food preparations in powder form, consisting of a blend of skimmed milk and/or whey and vegetable fats/oils, with a content of fats/oils not exceeding 30% by weight
- 1901 90 99 33Containing less than 70% of sucrose (including invert sugar expessed as sucrose)
- 1901 90 99 36Containing 60% or more by weight of sucrose: other
- 1901 90 99 90Malt extract: other
1902 Makarnalar (pişirilmiş veya et ile veya diğer maddelerle doldu- rulmuş veya başka şekilde hazırlanmış olsun olmasın) (spagetti, makaroni, şehriye, lazanya, gnocchi, ravioli, canelloni gibi); kuskus (hazırlanmış olsun olmasın)
- 1902 11 00 20Uncooked pasta, not stuffed or otherwise prepared: containing eggs, containing rice
- 1902 11 00 90Uncooked pasta, not stuffed or otherwise prepared: containing eggs, other
- 1902 19 10 20Containing no common wheat flour or meal: containing rice
- 1902 19 10 90Containing no common wheat flour or meal: other
- 1902 19 90 20Uncooked pasta, not stuffed or otherwise prepared: other, containing rice
- 1902 19 90 90Uncooked pasta, not stuffed or otherwise prepared: other
- 1902 20 10 21Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce
- 1902 20 10 29Containing more than 20% by weight of fish, crustaceans: containing rice, other
- 1902 20 10 91Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce
- 1902 20 10 99Containing more than 20% by weight of fish, crustaceans: other
- 1902 20 30 21Samosa of grounded chicken; dumplings of poultry meat; chicken shaomai; chicken gyoza; samosa of grounded beef
- 1902 20 30 29Containing more than 20% by weight of sausages: containing rice, other
- 1902 20 30 91Samosa of grounded chicken; dumplings of poultry meat; chicken shaomai; chicken gyoza, samosa of grounded beef
- 1902 20 30 99Containing more than 20% by weight of sausages: other
- 1902 20 91 20Stuffed pasta, whether or not cooked or otherwise prepared: other, cooked, containing rice
- 1902 20 91 90Stuffed pasta, whether or not cooked or otherwise prepared: other, cooked, other
- 1902 20 99 20Stuffed pasta, whether or not cooked or otherwise prepared: other, containing rice
- 1902 20 99 90Stuffed pasta, whether or not cooked or otherwise prepared: other
- 1902 30 10 20Pasta, whether or not cooked or stuffed: other pasta, dried, containing rice
- 1902 30 10 40Glass noodles containing 60% or more by weight of mung bean starch in immediate packings of 5 kg or more and not put up for retail sale
- 1902 30 10 80Pasta, whether or not cooked or stuffed: other pasta, dried, other
- 1902 30 90 20Pasta, whether or not cooked or stuffed: other pasta, other, containing rice
- 1902 30 90 90Pasta, whether or not cooked or stuffed: other pasta, other
- 1902 40 10 00Pasta, whether or not cooked or stuffed: couscous, unprepared
- 1902 40 90 00Pasta, whether or not cooked or stuffed: couscous, other
1903 Tapyoka ve nişastadan hazırlanan tapyoka benzerleri (flokon, dane, yuvarlak, kalbur içi kalıntısı veya benzeri şekillerde)
1904 Hububat veya hububat ürünlerinin kabartılması veya kavrulması suretiyle elde edilen gıda mamulleri (corn flakes gibi); tarifenin başka yerinde belirtilmeyen veya yer almayan ön pişirme ya - pılmış veya başka surette hazırlanmış dane (mısır hariç) veya flokon halindeki hububat veya diğer şekilde işlenmiş daneler (un, hububatın kabaca öğütülmesinden elde edilen küçük parçalar ve kaba un hariç)
- 1904 10 10 00Prepared foods obtained by the swelling or roasting: obtained from maize
- 1904 10 30 00Prepared foods obtained by the swelling or roasting: obtained from rice
- 1904 10 90 00Prepared foods obtained by the swelling or roasting: other
- 1904 20 10 00Preparation of the müsli type based on unroasted cereal flakes
- 1904 20 91 00Prepared foods obtained from unroasted cereal flakes: other, obtained from maize
- 1904 20 95 00Prepared foods obtained from unroasted cereal flakes: other, obtained from rice
- 1904 20 99 00Prepared foods obtained from unroasted cereal flakes: other
- 1904 30 00 00Prepared foods obtained by the swelling or roasting: bulgur wheat
- 1904 90 10 00Prepared foods obtained by the swelling or roasting: other, obtained from rice
- 1904 90 80 00Prepared foods obtained by the swelling or roasting: other
1905 Ekmek, pasta, kek, bisküvi ve diğer ekmekçilik mamulleri (kakao içersin içermesin); hosti, eczacılıkta kullanılan boş ilaç kapsülleri, mühür güllacı, pirinç kağıdı ve benzeri ürünler
- 1905 10 00 00Bread, pastry, cakes, biscuits and other bakers' wares: crispbread
- 1905 20 10 00Containing by weight less than 30% of sucrose (including invert sugar expressed as sucrose)
- 1905 20 30 00Containing by weight 30% or more but less than 50% of sucrose (including invert sugar expessed as sucrose)
- 1905 20 90 00Containing by weight 50% or more of sucrose (including invert sugar expressed as sucrose)
- 1905 31 11 00In immediate packings of a net content not exceeding 85 g
- 1905 31 19 00Completely or partially coated or covered with chocolate: other
- 1905 31 30 00Containing 8% or more by weight of milkfats
- 1905 31 91 00Sweet biscuits; waffles and wafers: sweet biscuits, other, sandwich biscuits
- 1905 31 99 00Sweet biscuits; waffles and wafers: sweet biscuits, other
- 1905 32 05 00With a water content exceeding 10% by weight
- 1905 32 11 00In immediate packings of a net content not exceeding 85 g
- 1905 32 19 00Completely or partially coated or covered with chocolate: other
- 1905 32 91 00Salted, whether or not filled
- 1905 32 99 00Sweet biscuits; waffles and wafers: waffles and wafers, other
- 1905 40 10 00Rusks, toasted bread and similar toasted products: rusks
- 1905 40 90 00Rusks, toasted bread and similar toasted products: other
- 1905 90 10 00Bread, pastry, cakes, biscuits and other bakers' wares: other, matzos
- 1905 90 20 10Communion wafers, empty cachets of a kind suitable: rice paper
- 1905 90 20 90Communion wafers, empty cachets of a kind suitable: other
- 1905 90 30 00Bread, not containing added honey, eggs, cheese or fruit, and containing by weight in the dry matter state not more than 5% of sugars and not more than 5% of fat
- 1905 90 45 00Bread, pastry, cakes, biscuits and other bakers' wares: other, biscuits
- 1905 90 55 00Extruded or expanded products, savoury or salted
- 1905 90 70 00Containing 5% or more, by weight, of sucrose, invert sugar or isoglucose
- 1905 90 80 00Bread, pastry, cakes, biscuits and other bakers' wares: other