Norveç Gümrük Tarifesi
Norveç Gümrük Tarifesi, 02. fasıl: Etler ve yenilen sakatat
- 119Tarife pozisyonları
- %0–%429Oran
Norveç Gümrük Tarifesi’nde 02. fasıl 10 pozisyon altında 119 tarife pozisyonu içerir.
Oranlar %0 ile %429 arasında, ortalama %309,2; 1 pozisyonda vergi yok.
114 pozisyonda spesifik veya karma vergi uygulanır.
En ayrıntılı kırılım 25 pozisyonla 0203 pozisyonundadır (domuz eti (taze, soğutulmuş veya dondurulmuş)).
En sık görülen oran %344; 2 pozisyonda uygulanır.
En yüksek oran %429 ile 0204.10.00 pozisyonundadır (carcasses and half-carcasses of lamb, fresh or chilled).
0201 Büyükbaş hayvanların eti (taze veya soğutulmuş)
- 0201.10.00Meat of bovine animals, fresh or chilled: carcasses and half-carcasses
- 0201.20.01"Compensated" quarters, i.e. forequarters and hindquarters of the same animal presented at the same time
- 0201.20.02Other cuts with bone in: other forequarters
- 0201.20.03Other cuts with bone in: other hindquarters
- 0201.20.04Other cuts with bone in: so-called "Pistola cuts"
- 0201.20.08Other cuts with bone in: other
- 0201.30.01Beef steaks and fillets
- 0201.30.09Meat of bovine animals, fresh or chilled: boneless, other
0202 Büyükbaş hayvanların eti (dondurulmuş)
- 0202.10.00Meat of bovine animals, frozen: carcasses and half-carcasses
- 0202.20.01"Compensated" quarters, i.e. forequarters and hindquarters of the same animal presented at the same time
- 0202.20.02Other cuts with bone in: other forequarters
- 0202.20.03Other cuts with bone in: other hindquarters
- 0202.20.04Other cuts with bone in: so-called "Pistola cuts"
- 0202.20.08Other cuts with bone in: other
- 0202.30.01Beef steaks and fillets
- 0202.30.09Meat of bovine animals, frozen: boneless, other
0203 Domuz eti (taze, soğutulmuş veya dondurulmuş)
- 0203.11.01Meat of swine, fresh, chilled or frozen: carcasses and half-carcasses, of domestic swine
- 0203.11.09Meat of swine, fresh, chilled or frozen: carcasses and half-carcasses, of other swine
- 0203.12.03Hams, shoulders and cuts thereof, with bone in: of domestic swine
- 0203.12.09Hams, shoulders and cuts thereof, with bone in: of other swine
- 0203.19.01Fore-ends and cuts thereof
- 0203.19.02Loins and cuts thereof, with bone in
- 0203.19.03Pork fat, containing meat, but not containing more than 7 % by weight of meat
- 0203.19.04Pork fat, containing meat, but not containing more than 7 %: with bone in
- 0203.19.05Pork fat, containing meat, but not containing more than 7 %: boneless
- 0203.19.07Pork fat, containing meat, but not containing more than 7 %: with bone in
- 0203.19.08Pork fat, containing meat, but not containing more than 7 %: boneless
- 0203.19.09Meat of swine, fresh, chilled or frozen: other, of other swine
- 0203.21.01Meat of swine, fresh, chilled or frozen: carcasses and half-carcasses, of domestic swine
- 0203.21.09Meat of swine, fresh, chilled or frozen: carcasses and half-carcasses, of other swine
- 0203.22.01Hams and cuts thereof
- 0203.22.02Shoulders and cuts thereof
- 0203.22.09Hams, shoulders and cuts thereof, with bone in: of other swine
- 0203.29.01Fore-ends and cuts thereof
- 0203.29.02Loins and cuts thereof, with bone in
- 0203.29.03Pork fat, containing meat, but not containing more than 7 % by weight of meat
- 0203.29.04Pork fat, containing meat, but not containing more than 7 %: with bone in
- 0203.29.05Pork fat, containing meat, but not containing more than 7 %: boneless
- 0203.29.07Pork fat, containing meat, but not containing more than 7 %: with bone in
- 0203.29.08Pork fat, containing meat, but not containing more than 7 %: boneless
- 0203.29.09Meat of swine, fresh, chilled or frozen: other, of other swine
0204 Koyun ve keçi etleri (taze, soğutulmuş veya donduruImuş)
- 0204.10.00Carcasses and half-carcasses of lamb, fresh or chilled
- 0204.21.00Carcasses and half-carcasses of lamb, fresh or chilled: carcasses and half-carcasses
- 0204.22.00Other cuts with bone in
- 0204.23.00Carcasses and half-carcasses of lamb, fresh or chilled: boneless
- 0204.30.00Carcasses and half-carcasses of lamb, frozen
- 0204.41.00Carcasses and half-carcasses of lamb, frozen: carcasses and half-carcasses
- 0204.42.00Other cuts with bone in
- 0204.43.00Carcasses and half-carcasses of lamb, frozen: boneless
- 0204.50.00Meat of sheep or goats, fresh, chilled or frozen: meat of goats
0205 At, eşek, katır veya bardo etleri(taze, soğutulmuş veya dondurulmuş)
0206 Sığır, domuz, koyun, keçi, at, eşek, katır veya bardoların yenilen sakatatı (taze, soğutulmuş veya dondurulmuş)
- 0206.10.00Of bovine animals, fresh or chilled
- 0206.21.00Of bovine animals, fresh or chilled: tongues
- 0206.22.00Of bovine animals, fresh or chilled: livers
- 0206.29.00Of bovine animals, fresh or chilled: other
- 0206.30.00Of swine, fresh or chilled
- 0206.41.00Of swine, fresh or chilled: livers
- 0206.49.00Of swine, fresh or chilled: other
- 0206.80.00Other, fresh or chilled
- 0206.90.00Edible offal of bovine animals, swine, sheep, goats: other, frozen
0207 01.05 Pozisyonuna giren kümes hayvanlarının etleri ve yenilen sakatatı (taze, soğutulmuş veya dondurulmuş)
- 0207.11.00Not cut in pieces, fresh or chilled
- 0207.12.00Not cut in pieces, frozen
- 0207.13.00Cuts and offal, fresh or chilled
- 0207.14.10Cuts and offal, frozen: livers
- 0207.14.90Cuts and offal, frozen: other
- 0207.24.00Not cut in pieces, fresh or chilled
- 0207.25.00Not cut in pieces, frozen
- 0207.26.00Cuts and offal, fresh or chilled
- 0207.27.10Cuts and offal, frozen: livers
- 0207.27.90Cuts and offal, frozen: other
- 0207.41.00Not cut in pieces, fresh or chilled
- 0207.42.00Not cut in pieces, frozen
- 0207.43.00Fatty livers, fresh or chilled
- 0207.44.01breasts and cuts thereof
- 0207.44.09Other, fresh or chilled: other
- 0207.45.10Meat and edible offal, of the poultry of heading 01.05: other, frozen, livers
- 0207.45.90Meat and edible offal, of the poultry of heading 01.05: other, frozen, other
- 0207.51.00Not cut in pieces, fresh or chilled
- 0207.52.00Not cut in pieces, frozen
- 0207.53.00Fatty livers, fresh or chilled
- 0207.54.00Other, fresh or chilled
- 0207.55.10Meat and edible offal, of the poultry of heading 01.05: other, frozen, livers
- 0207.55.90Meat and edible offal, of the poultry of heading 01.05: other, frozen, other
- 0207.60.10Not cut in pieces
- 0207.60.90Meat and edible offal, of the poultry of heading 01.05: of guinea fowls, other
0208 Diğer etler ve yenilen sakatat (taze, soğutulmuş veya dondurulmuş)
- 0208.10.00Of rabbits or hares
- 0208.30.00Other meat and edible meat offal, fresh, chilled or frozen: of primates
- 0208.40.10Of whales, dolphins and porpoises: of whales
- 0208.40.91Of whales, dolphins and porpoises: of whales, of seals
- 0208.40.99Of whales, dolphins and porpoises: of whales, other
- 0208.50.00Of reptiles (including snakes and turtles)
- 0208.60.00Of camels and other camelids (Camelidae)
- 0208.90.10Other meat and edible meat offal, fresh, chilled or frozen: other, tongues
- 0208.90.21Other meat and edible meat offal, fresh, chilled or frozen: other, tongues, carcasses and half-carcasses
- 0208.90.22Other cuts with bone in
- 0208.90.29Other meat and edible meat offal, fresh, chilled or frozen: other, tongues, boneless; meat offal
- 0208.90.30Of wood birds and grouses, except tongues
- 0208.90.43Of wood birds and grouses, except tongues: carcasses and half-carcasses
- 0208.90.44Other cuts with bone in
- 0208.90.45Of wood birds and grouses, except tongues: boneless; meat offal
- 0208.90.46Of wood birds and grouses, except tongues: carcasses and half-carcasses
- 0208.90.47Other cuts with bone in
- 0208.90.48Of wood birds and grouses, except tongues: boneless; meat offal
- 0208.90.60Other meat and edible meat offal, fresh, chilled or frozen: other, frogs´ legs
- 0208.90.94Other meat and edible meat offal, fresh, chilled or frozen: other, frogs´ legs, of ostrich
- 0208.90.99Other meat and edible meat offal, fresh, chilled or frozen: other, frogs´ legs, other
0209 Domuz yağı (etli kısımları içerenler hariç) ve kümes hayvanlarının yağları (eritilmemiş veya başka suretle çıkarılmamış) (taze, soğutulmuş, dondurulmuş, tuzlanmış, salamura edilmiş, kurutulmuş veya tütsülenmiş)
0210 Et ve yenilen sakatat (tuzlanmış, salamura edilmiş, kurutulmuş veya tütsülenmiş); et veya sakatatın yenilen un ve kaba unları
- 0210.11.01Containing 15 % or more by weight of bones
- 0210.11.09Hams, shoulders and cuts thereof, with bone in: other
- 0210.12.00Bellies (streaky) and cuts thereof
- 0210.19.00Meat and edible meat offal, salted, in brine, dried: other
- 0210.20.00Meat of bovine animals
- 0210.91.00Meat of bovine animals: of primates
- 0210.92.00Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
- 0210.93.00Of reptiles (including snakes and turtles)
- 0210.99.02Of sheep or goats
- 0210.99.04Meat of bovine animals: other, of poultry
- 0210.99.08Meat of bovine animals: other