Tayvan İthalat Gümrük Tarifesi
Tayvan İthalat Gümrük Tarifesi, 02. fasıl: Etler ve yenilen sakatat
- 254Tarife pozisyonları
- %2,5–%45Oran
Tayvan İthalat Gümrük Tarifesi’nde 02. fasıl 10 pozisyon altında 254 tarife pozisyonu içerir.
Oranlar %2,5 ile %45 arasında, ortalama %21,9.
40 pozisyonda spesifik veya karma vergi uygulanır.
En ayrıntılı kırılım 66 pozisyonla 0206 pozisyonundadır (sığır, domuz, koyun, keçi, at, eşek, katır veya bardoların yenilen…).
En sık görülen oran %15; 65 pozisyonda uygulanır.
En yüksek oran %45 ile 0206.80.20.00 pozisyonundadır (edible offal of horses, asses, mules or hinnies, fresh or chilled).
0201 Büyükbaş hayvanların eti (taze veya soğutulmuş)
- 0201.10.10.00Special quality carcasses and half-carcasses of bovine animals, fresh or chilled
- 0201.10.90.00Other carcasses and half-carcasses of bovine animals, fresh or chilled
- 0201.20.10.00Special quality beef quarter-carcasses and cuts of steaks (rib, loins, sirloins, rump), of bovine animals, with bone in, fresh or chilled
- 0201.20.20.00Prime or choice grade shin/shank, short plate, brisket, ribs, rib finger, of bovine animals, with bone in, fresh or chilled
- 0201.20.90.10Cuts of steaks (rib, loin, sirloin, rump), of bovine animals, with bone in, fresh or chilled
- 0201.20.90.20Other shin/shank, short plate, brisket, ribs, rib finger, of bovine animals, with bone in, fresh or chilled
- 0201.20.90.90Other cuts of bovine animals, with bone in, fresh or chilled
- 0201.30.10.10Ground meat from special quality beef quarter-carcasses and cuts of steaks (rib, loins, sirloins, rump), of bovine animals, boneless, fresh or chilled
- 0201.30.10.90Other special quality beef quarter-carcasses and cuts of steaks (rib, loins, sirloins, rump), of bovine animals, boneless, fresh or chilled
- 0201.30.20.10Ground meat from prime or choice grade shin/shank, short plate, brisket, ribs, rib finger, of bovine animals, boneless, fresh or chilled
- 0201.30.20.90Other prime or choice grade shin/shank, short plate, brisket, ribs, rib finger, of bovine animals, boneless, fresh or chilled
- 0201.30.90.10Other cuts of steaks (rib, loin, fillet, sirloin, rump), of bovine animals, boneless, fresh or chilled
- 0201.30.90.20Other shin/shank, intercostals, short plate, brisket, ribs, rib finger, thin flank, of bovine animals, boneless, fresh or chilled
- 0201.30.90.30Ground meat from other meat of bovine animals, boneless, fresh or chilled
- 0201.30.90.90Other meat of bovine animals, boneless, fresh or chilled
0202 Büyükbaş hayvanların eti (dondurulmuş)
- 0202.10.10.00Special quality carcasses and half-carcasses of bovine animals, frozen
- 0202.10.90.00Other carcasses and half-carcasses of bovine animals, frozen
- 0202.20.10.00Special quality beef quarter-carcasses and cuts of steaks (rib, loins, sirloins, rump), of bovine animals, with bone in, frozen
- 0202.20.20.00Prime or choice grade shin/shank, short plate, brisket, ribs, rib finger, of bovine animals, with bone in, frozen
- 0202.20.90.10Other cuts of steaks (rib, loin, sirloin, rump), of bovine animals, with bone in, frozen
- 0202.20.90.20Other shin/shank, short plate, brisket, ribs, rib finger, of bovine animals, with bone in, frozen
- 0202.20.90.90Other cuts of bovine animals, with bone in, frozen
- 0202.30.10.10Ground meat from special quality beef quarter-carcasses and cuts of steaks (rib, loins, sirloins, rump), of bovine animals, boneless, frozen
- 0202.30.10.90Other special quality beef quarter-carcasses and cuts of steaks (rib, loins, sirloins, rump), of bovine animals, boneless, frozen
- 0202.30.20.10Ground meat from prime or choice grade shin/shank, short plate, brisket, ribs, rib finger, of bovine animals, boneless, frozen
- 0202.30.20.90Other prime or choice grade shin/shank, short plate, brisket, ribs, rib finger, of bovine animals, boneless, frozen
- 0202.30.90.10Other cuts of steaks (rib, loin, fillet, sirloin, rump), of bovine animals, boneless, frozen
- 0202.30.90.20Other shin/shank, intercostals, short plate, brisket, ribs, rib finger, thin flank, of bovine animals, boneless, frozen
- 0202.30.90.30Ground meat from other meat of bovine animals, boneless, frozen
- 0202.30.90.90Other meat of bovine animals, boneless, frozen
0203 Domuz eti (taze, soğutulmuş veya dondurulmuş)
- 0203.11.00.10Whole carcasses (including the head, skin, ears, tail and feet, no entrails) of swine, weighing not more than 8 kg, fresh or chilled
- 0203.11.00.90Other carcasses and half-carcasses of swine, fresh or chilled
- 0203.12.00.00Hams, shoulders and cuts thereof, of swine, with bone in, fresh or chilled
- 0203.19.11.00Belly(including spare ribs) of swine, boneless, fresh or chilled
- 0203.19.19.00Other meat of swine, boneless, fresh or chilled
- 0203.19.91.00Belly of swine (including spare ribs), with bone in, fresh or chilled
- 0203.19.99.00Other meat of swine, with bone in, fresh or chilled
- 0203.21.00.10Whole carcasses (including the head, skin, ears, tail and feet, no entrails) of swine, weighing not more than 8 kg, frozen
- 0203.21.00.90Other carcasses and half-carcasses of swine, frozen
- 0203.22.00.00Hams, shoulders and cuts thereof, of swine, with bone in, frozen
- 0203.29.11.00Belly(including spare ribs) of swine, boneless, frozen
- 0203.29.19.10Hams, shoulders, tenderloin, loins and cuts thereof, boneless, of swine, frozen
- 0203.29.19.90Other meat of swine, boneless, frozen
- 0203.29.91.00Belly(including spare ribs) of swine, with bone in, frozen
- 0203.29.99.00Other meat of swine, with bone in, frozen
0204 Koyun ve keçi etleri (taze, soğutulmuş veya donduruImuş)
- 0204.10.00.00Carcasses and half-carcasses of lamb, fresh or chilled
- 0204.21.00.00Carcasses and half-carcasses of sheep, fresh or chilled
- 0204.22.00.00Other cuts of sheep, with bone in, fresh or chilled
- 0204.23.00.00Meat of sheep, boneless, fresh or chilled
- 0204.30.00.00Carcasses and half-carcasses of lamb, frozen
- 0204.41.00.00Carcasses and half-carcasses of sheep, frozen
- 0204.42.00.00Other cuts of sheep, with bone in, frozen
- 0204.43.00.00Meat of sheep, boneless, frozen
- 0204.50.00.10Meat of goats, fresh or chilled
- 0204.50.00.20Meat of goats, frozen
0205 At, eşek, katır veya bardo etleri(taze, soğutulmuş veya dondurulmuş)
0206 Sığır, domuz, koyun, keçi, at, eşek, katır veya bardoların yenilen sakatatı (taze, soğutulmuş veya dondurulmuş)
- 0206.10.10.00Bone with meat of bovine animals, fresh or chilled
- 0206.10.90.11Edible tongues of bovine animals, fresh or chilled
- 0206.10.90.12Edible lips of bovine animals, fresh or chilled
- 0206.10.90.13Edible ears of bovine animals, fresh or chilled
- 0206.10.90.20Edible livers of bovine animals, fresh or chilled
- 0206.10.90.30Edible eyes of bovine animals, fresh or chilled
- 0206.10.90.40Edible brains, spinal cords and skull of bovine animals, fresh or chilled
- 0206.10.90.50Edible hearts and lungs of bovine animals, fresh or chilled
- 0206.10.90.60Edible kidneys and spleens of bovine animals, fresh or chilled
- 0206.10.90.70Edible penis, testes and tails of bovine animals, fresh or chilled
- 0206.10.90.81Edible skirts of bovine animals, fresh or chilled
- 0206.10.90.82Edible back strap of bovine animals, fresh or chilled
- 0206.10.90.83Edible tunic tissue of bovine animals, fresh or chilled
- 0206.10.90.91Edible pancreas and uteri of bovine animals, fresh or chilled
- 0206.10.90.99Other edible offal of bovine animals, fresh or chilled
- 0206.21.00.00Tongues of bovine animals, frozen
- 0206.22.00.00Livers of bovine animals, frozen
- 0206.29.10.00Bone with meat of bovine animals, frozen
- 0206.29.90.10Edible eyes of bovine animals, frozen
- 0206.29.90.20Edible brains, spinal cords and skull of bovine animals, frozen
- 0206.29.90.30Edible hearts and lungs of bovine animals, frozen
- 0206.29.90.40Edible kidneys and spleens of bovine animals, frozen
- 0206.29.90.50Edible penis, testes and tails of bovine animals, frozen
- 0206.29.90.61Edible skirts of bovine animals, frozen
- 0206.29.90.62Edible back strap of bovine animals, frozen
- 0206.29.90.63Edible tunic tissue of bovine animals, frozen
- 0206.29.90.71Edible lips of bovine animals, frozen
- 0206.29.90.72Edible ears of bovine animals, frozen
- 0206.29.90.91Edible pancreas and uteri of bovine animals, frozen
- 0206.29.90.99Other edible offal of bovine animals, frozen
- 0206.30.10.00Bone with meat of swine, fresh or chilled
- 0206.30.20.10Skirts of swine, fresh or chilled
- 0206.30.20.20Feet (including hocks of the front and hind legs, shank muscle) of swine, fresh or chilled
- 0206.30.90.20kidneys of swine, fresh or chilled
- 0206.30.90.21Tongues of swine, fresh or chilled
- 0206.30.90.22Lips of swine, fresh or chilled
- 0206.30.90.23Ears of swine, fresh or chilled
- 0206.30.90.24Livers of swine, fresh or chilled
- 0206.30.90.25Eyes of swine, fresh or chilled
- 0206.30.90.26Brains, spinal cords and skull of swine, fresh or chilled
- 0206.30.90.27Hearts and lungs of swine, fresh or chilled
- 0206.30.90.28Spleens of swine, fresh or chilled
- 0206.30.90.29Penis, testes and tails of swine, fresh or chilled
- 0206.30.90.30Pancreas and uteri of swine, fresh or chilled
- 0206.30.90.90Other edible offal of swine, fresh or chilled
- 0206.41.00.00Livers of swine, frozen
- 0206.49.10.00Tendons of swine, frozen
- 0206.49.20.00Bone with meat of swine, frozen
- 0206.49.30.10Skirts of swine, frozen
- 0206.49.30.20Feet (including hocks of the front and hind legs, shank muscle) of swine, frozen
- 0206.49.90.20kidneys of swine, frozen
- 0206.49.90.21Tongues of swine, frozen
- 0206.49.90.22Lips of swine, frozen
- 0206.49.90.23ears of swine, frozen
- 0206.49.90.24Eyes of swine, frozen
- 0206.49.90.25Brains, spinal cords and skull of swine, frozen
- 0206.49.90.26hearts and lungs of swine, frozen
- 0206.49.90.27Spleens of swine, frozen
- 0206.49.90.28Penis, testes and tails of swine, frozen
- 0206.49.90.29Pancreas and uteri of swine, frozen
- 0206.49.90.90Other edible offal of swine, frozen
- 0206.80.11.00Bone with meat of sheep, lambs and goats, fresh or chilled
- 0206.80.19.00Other edible offal of sheep, lambs and goats, fresh or chilled
- 0206.80.20.00Edible offal of horses, asses, mules or hinnies, fresh or chilled
- 0206.90.10.00Bone with meat of sheep, lambs and goats, frozen
- 0206.90.90.00Other edible offal of sheep, lambs and goats, frozen
0207 01.05 Pozisyonuna giren kümes hayvanlarının etleri ve yenilen sakatatı (taze, soğutulmuş veya dondurulmuş)
- 0207.11.00.00Meat of fowls of the species Gallus domesticus, not cut in pieces, fresh or chilled
- 0207.12.00.00Meat of fowls of the species Gallus domesticus, not cut in pieces, frozen
- 0207.13.11.00Drum sticks (including legs and leg quarters) and wings of fowls of the species Gallus domesticus, fresh or chilled
- 0207.13.19.00Other meat of fowls of the species Gallus domesticus, cut in pieces, fresh or chilled
- 0207.13.20.00Livers of fowls of the species Gallus domesticus, fresh or chilled
- 0207.13.91.00Heart and feet of fowls of the species Gallus domesticus, fresh or chilled
- 0207.13.92.00Neck of fowls of the species Gallus domesticus, fresh or chilled
- 0207.13.99.00Other offal of fowls of the species Gallus domesticus, fresh or chilled
- 0207.14.11.00Drum sticks (including legs and leg quarters) and wings of fowls of the species Gallus domesticus, frozen
- 0207.14.19.00Other meat of fowls of the species Gallus domesticus, cut in pieces, frozen
- 0207.14.21.00Livers of fowls of the species Gallus domesticus, frozen
- 0207.14.22.00Heart and feet of fowls of the species Gallus domesticus, frozen
- 0207.14.23.00Neck of fowls of the species Gallus domesticus, frozen
- 0207.14.29.00Other offal of fowls of the species Gallus domesticus, frozen
- 0207.24.00.00Meat of turkeys, not cut in pieces, fresh or chilled
- 0207.25.00.00Meat of turkeys, not cut in pieces, frozen
- 0207.26.10.00Meat of turkeys, cut in pieces, fresh or chilled
- 0207.26.20.00Livers of turkeys, fresh or chilled
- 0207.26.90.00Other offal of turkeys, fresh or chilled
- 0207.27.10.00Meat of turkeys, cut in pieces, frozen
- 0207.27.21.00Liver of turkeys, frozen
- 0207.27.22.00Heart of turkeys, frozen
- 0207.27.29.00Other offal of turkeys, frozen
- 0207.41.00.00Meat of ducks, not cut in pieces, fresh or chilled
- 0207.42.00.00Meat of ducks, not cut in pieces, frozen
- 0207.43.00.00Fatty livers of ducks, fresh or chilled
- 0207.44.10.00Meat of ducks, cut in pieces, fresh or chilled
- 0207.44.20.00Heart of ducks, fresh or chilled
- 0207.44.90.00Other offal of ducks, fresh or chilled
- 0207.45.10.00Meat of ducks, cut in pieces, frozen
- 0207.45.20.00Livers of ducks, frozen
- 0207.45.30.00Heart of ducks, frozen
- 0207.45.90.00Other offal of ducks, frozen
- 0207.51.00.00Meat of geese, not cut in pieces, fresh or chilled
- 0207.52.00.00Meat of geese, not cut in pieces, frozen
- 0207.53.00.00Fatty livers of geese, fresh or chilled
- 0207.54.10.00Meat of geese, cut in pieces, fresh or chilled
- 0207.54.20.00Heart of geese, fresh or chilled
- 0207.54.90.00Other offal of geese, fresh or chilled
- 0207.55.10.00Meat of geese, cut in pieces, frozen
- 0207.55.20.00Livers of geese, frozen
- 0207.55.30.00Heart of geese, frozen
- 0207.55.90.00Other offal of geese, frozen
- 0207.60.10.00Meat of guinea fowls, not cut in pieces, fresh or chilled
- 0207.60.20.00Meat of guinea fowls, cut in pieces, fresh or chilled
- 0207.60.30.00Other offal of guinea fowls, fresh or chilled
- 0207.60.40.00Meat of guinea fowls, not cut in pieces, frozen
- 0207.60.50.00Meat of guinea fowls, cut in pieces, frozen
- 0207.60.60.00Livers of guinea fowls, frozen
- 0207.60.90.00Other offal of guinea fowls, frozen
0208 Diğer etler ve yenilen sakatat (taze, soğutulmuş veya dondurulmuş)
- 0208.10.10.00Meat of rabbits or hares, fresh, chilled or frozen
- 0208.10.20.00Edible offal of rabbits or hares, fresh, chilled or frozen
- 0208.30.10.00Meat of the order Primates of mammals, fresh, chilled or frozen
- 0208.30.20.00Edible offal of the order Primates of mammals, fresh, chilled or frozen
- 0208.40.10.10Meat of whales, dolphins and porpoises, fresh, chilled or frozen
- 0208.40.10.20Meat of manatees and dugongs, fresh, chilled or frozen
- 0208.40.20.10Edible offal of whales, dolphins and porpoises, fresh, chilled or frozen
- 0208.40.20.20Edible offal of manatees and dugongs, fresh, chilled or frozen
- 0208.40.30.00Meat of seals, sea lions and walruses, fresh, chilled or frozen
- 0208.40.40.00Edible offal of seals, sea lions and walruses, fresh, chilled or frozen
- 0208.50.10.10Meat of snakes, fresh, chilled or frozen
- 0208.50.10.20Meat of turtles, fresh, chilled or frozen
- 0208.50.10.90Other meat of reptiles, fresh, chilled or frozen
- 0208.50.20.10Edible offal of snakes, fresh, chilled or frozen
- 0208.50.20.20Edible offal of turtles, fresh, chilled or frozen
- 0208.50.20.90Other edible offal of reptiles, fresh, chilled or frozen
- 0208.60.10.00Meat of camels and other camelids, fresh, chilled or frozen
- 0208.60.20.00Edible offal of camels and other camelids, fresh, chilled or frozen
- 0208.90.11.00Meat of deer, fresh, chilled or frozen
- 0208.90.12.00Lu Pien (Cervi Penis), fresh, chilled or frozen
- 0208.90.13.00Tendons of deer, fresh, chilled or frozen
- 0208.90.21.00Meat of frogs' legs, fresh, chilled or frozen
- 0208.90.29.10Bone with meat of reindeers, fresh, chilled or frozen
- 0208.90.29.20Meat of dogs, fresh, chilled or frozen
- 0208.90.29.90Other meat, fresh, chilled or frozen
- 0208.90.90.50Internal organs of soft-shell turtle (terrapin), fresh, chilled or frozen
- 0208.90.90.90Other edible meat offal (other than those of heading 02.06 and heading 02.07), fresh, chilled or frozen
0209 Domuz yağı (etli kısımları içerenler hariç) ve kümes hayvanlarının yağları (eritilmemiş veya başka suretle çıkarılmamış) (taze, soğutulmuş, dondurulmuş, tuzlanmış, salamura edilmiş, kurutulmuş veya tütsülenmiş)
0210 Et ve yenilen sakatat (tuzlanmış, salamura edilmiş, kurutulmuş veya tütsülenmiş); et veya sakatatın yenilen un ve kaba unları
- 0210.11.00.00Hams, shoulders and cuts thereof of swine, with bone in
- 0210.12.00.00Bellies (streaky) and cuts thereof, of swine
- 0210.19.00.00Other meat of swine, salted, in brine, dried or smoked
- 0210.20.00.00Meat of bovine animals, salted, in brine, dried or smoked
- 0210.91.00.11Meat of the order Primates of mammals, salted, in brine, or smoked
- 0210.91.00.12Meat of the order Primates of mammals, dried
- 0210.91.00.21Edible offal of the order Primates of mammals, salted, in brine, or smoked
- 0210.91.00.22Edible offal of the order Primates of mammals, dried
- 0210.91.00.30Edible flours and meals of meat and edible offal of the order Primates of mammals
- 0210.92.00.11Meat of whales, dolphins and porpoises, salted, in brine, or smoked
- 0210.92.00.12Meat of whales, dolphins and porpoises, dried
- 0210.92.00.13Meat of manatees and dugongs, salted, in brine, or smoked
- 0210.92.00.14Meat of manatees and dugongs, dried
- 0210.92.00.15Meat of seals, sea lions and walruses, salted, in brine, or smoked
- 0210.92.00.16Meat of seals, sea lions and walruses, dried
- 0210.92.00.21Edible offal of whales, dolphins and porpoises, salted, in brine or smoked
- 0210.92.00.22Edible offal of whales, dolphins and porpoises, dried
- 0210.92.00.23Edible offal of manatees and dugongs, salted, in brine or smoked
- 0210.92.00.24Edible offal of manatees and dugongs, dried
- 0210.92.00.25Edible offal of seals, sea lions and walruses, salted, in brine, or smoked
- 0210.92.00.26Edible offal of seals, sea lions and walruses, dried
- 0210.92.00.31Edible flours and meals of meat and offal of whales, dolphins, porpoises
- 0210.92.00.32Edible flours and meals of meat and offal of manatees and dugongs
- 0210.92.00.33Edible powder, flours and meals of seals, sea lions and walruses
- 0210.93.00.11Meat of snakes, salted, in brine or smoked
- 0210.93.00.14Meat of turtles, salted, in brine or smoked
- 0210.93.00.19Meat of other reptiles, salted, in brine or smoked
- 0210.93.00.23Meat of snakes, dried
- 0210.93.00.24Meat of turtles, dried
- 0210.93.00.29Meat of other reptiles, dried
- 0210.93.00.31Edible offal of snakes, salted, in brine or smoked
- 0210.93.00.32Edible offal of turtles, salted, in brine or smoked
- 0210.93.00.39Edible offal of other reptiles, salted, in brine or smoked
- 0210.93.00.41Edible offal of snakes, dried
- 0210.93.00.42Edible offal of turtles, dried
- 0210.93.00.49Edible offal of other reptiles, dried
- 0210.93.00.51Edible flours and meals of meat and offal of snakes
- 0210.93.00.52Edible flours and meals of meat and offal of turtles
- 0210.93.00.59Edible flours and meals of meat and edible offal of other reptiles
- 0210.99.11.00Livers of fowls of the species Gallus domesticus, salted, in brine, dried or smoked
- 0210.99.12.00Drumsticks (including leg and leg quarters) and wings of fowls of the species Gallus domesticus, salted, in brine, dried or smoked
- 0210.99.13.00Hearts and feet of fowls of the species Gallus domesticus, salted, in brine, dried or smoked
- 0210.99.19.00Other cuts of fowls of the species Gallus domesticus, salted, in brine, dried or smoked
- 0210.99.21.00Other poultry livers, salted, in brine, dried or smoked
- 0210.99.29.11Poultry gizzards, salted, in brine, dried or smoked
- 0210.99.29.19Other edible poultry offal, salted, in brine, dried, or smoked (other than poultry livers)
- 0210.99.29.20Edible flours and meals of other poultry offal
- 0210.99.30.00K'o Chiai (Gecko Gecko), dried
- 0210.99.41.00Lu Pien (Cervi Penis), dried
- 0210.99.42.00Tendons, deer, dried
- 0210.99.90.10Other meat of poultry, salted, in brine, dried or smoked
- 0210.99.90.20Other meat and edible offal of other animals, salted, in brine, dried or smoked
- 0210.99.90.39Edible powder, flours and meals of other meat and offal