Subheading · Section IV

2204.29: Other wine: other

2204.29

Official description Other

  • —UK
  • —EU
  • 120%Türkiye
  • —USA
  • US$2.9bnWorld trade in 2024

2204.29 is a six-digit subheading of heading 2204, wine of fresh grapes, chapter 22.

In the UK Global Tariff all 91 lines under subheading 2204.29 carry a specific or compound duty rather than a percentage.

In the EU Combined Nomenclature all 27 lines under subheading 2204.29 carry a specific or compound duty rather than a percentage.

In the Turkish Customs Tariff Schedule, subheading 2204.29 covers 27 tariff lines and the statutory rate is 120%.

In the Harmonized Tariff Schedule of the United States all 2 lines under subheading 2204.29 carry a specific or compound duty rather than a percentage.

World trade in these goods reached US$2.9bn in 2024, up 2% on 2023.

Spain was the largest exporter with 20.2% of the total, ahead of Australia.

The United Kingdom imported the most (US$639m).

The United Kingdom ranked 24th among 120 exporters with US$3.7m.

Duty rates compared

UK specific or compound duty Third-country duty 91 tariff lines EU specific or compound duty Third-country duty 27 tariff lines Türkiye 120% Statutory rate (Law 474) 27 tariff lines USA specific or compound duty General (MFN) 2 tariff lines

The Turkish schedule prints the statutory rate set under Customs Law 474. The rate applied at import is laid down in the Import Regime Decision and can be lower, or different by country of origin.

UK Global Tariff

UK lines →
  1. 2204 29 00 00 Other l
  2. 2204 29 10 00 Wine, other than that referred to in subheading 2204 10, in bottles with 'mushroom' stoppers held in place by ties or fastenings; wine, otherwise put up, with an excess pressure due to carbon dioxide in solution of not less than 1 bar but less than 3 bar, measured at a temperature of 20 °c 26.00 GBP / hll
  3. Other l
  4. Produced in the european union l
  5. Of an actual alcoholic strength by volume not exceeding 15% vol l
  6. Wine with a protected designation of origin (pdo) l
  7. 2204 29 22 00 Bordeaux l
  8. 2204 29 22 10 Of an actual alcoholic strength by volume not exceeding 13% vol 8.20 GBP / hll
  9. 2204 29 22 90 Of an actual alcoholic strength by volume exceeding 13% vol but not exceeding 15% vol 10.00 GBP / hll
  10. 2204 29 23 00 Bourgogne (burgundy) l
  11. 2204 29 23 10 Of an actual alcoholic strength by volume not exceeding 13% vol 8.20 GBP / hll
  12. 2204 29 23 90 Of an actual alcoholic strength by volume exceeding 13% vol but not exceeding 15% vol 10.00 GBP / hll
  13. 2204 29 24 00 Beaujolais l
  14. 2204 29 24 10 Of an actual alcoholic strength by volume not exceeding 13% vol 8.20 GBP / hll
  15. 2204 29 24 90 Of an actual alcoholic strength by volume exceeding 13% vol but not exceeding 15% vol 10.00 GBP / hll
  16. 2204 29 26 00 Vallée du rhône l
  17. 2204 29 26 10 Of an actual alcoholic strength by volume not exceeding 13% vol 8.20 GBP / hll
  18. 2204 29 26 90 Of an actual alcoholic strength by volume exceeding 13% vol but not exceeding 15% vol 10.00 GBP / hll
  19. 2204 29 27 00 Languedoc-roussillon l
  20. 2204 29 27 10 Of an actual alcoholic strength by volume not exceeding 13% vol 8.20 GBP / hll
  21. 2204 29 27 90 Of an actual alcoholic strength by volume exceeding 13% vol but not exceeding 15% vol 10.00 GBP / hll
  22. 2204 29 28 00 Val de loire (loire valley) l
  23. 2204 29 28 10 Of an actual alcoholic strength by volume not exceeding 13% vol 8.20 GBP / hll
  24. 2204 29 28 90 Of an actual alcoholic strength by volume exceeding 13% vol but not exceeding 15% vol 10.00 GBP / hll
  25. 2204 29 32 00 Piemonte (piedmont) l
  26. 2204 29 32 10 Of an actual alcoholic strength by volume not exceeding 13% vol 8.20 GBP / hll
  27. 2204 29 32 90 Of an actual alcoholic strength by volume exceeding 13% vol but not exceeding 15% vol 10.00 GBP / hll
  28. Other l
  29. 2204 29 38 00 White l
  30. 2204 29 38 10 Of an actual alcoholic strength by volume not exceeding 13% vol 8.20 GBP / hll
  31. 2204 29 38 90 Of an actual alcoholic strength by volume exceeding 13% vol but not exceeding 15% vol 10.00 GBP / hll
  32. 2204 29 78 00 Other l
  33. 2204 29 78 10 Of an actual alcoholic strength by volume not exceeding 13% vol 8.20 GBP / hll
  34. 2204 29 78 90 Of an actual alcoholic strength by volume exceeding 13% vol but not exceeding 15% vol 10.00 GBP / hll
  35. Wine with a protected geographical indication (pgi) l
  36. 2204 29 79 00 White l
  37. 2204 29 79 10 Of an actual alcoholic strength by volume not exceeding 13% vol 8.20 GBP / hll
  38. 2204 29 79 90 Of an actual alcoholic strength by volume exceeding 13% vol but not exceeding 15% vol 10.00 GBP / hll
  39. 2204 29 80 00 Other l
  40. 2204 29 80 10 Of an actual alcoholic strength by volume not exceeding 13% vol 8.20 GBP / hll
  41. 2204 29 80 90 Of an actual alcoholic strength by volume exceeding 13% vol but not exceeding 15% vol 10.00 GBP / hll
  42. Other varietal wines l
  43. 2204 29 81 00 White l
  44. 2204 29 81 10 Of an actual alcoholic strength by volume not exceeding 13% vol 8.20 GBP / hll
  45. 2204 29 81 90 Of an actual alcoholic strength by volume exceeding 13% vol but not exceeding 15% vol 10.00 GBP / hll
  46. 2204 29 82 00 Other l
  47. 2204 29 82 10 Of an actual alcoholic strength by volume not exceeding 13% vol 8.20 GBP / hll
  48. 2204 29 82 90 Of an actual alcoholic strength by volume exceeding 13% vol but not exceeding 15% vol 10.00 GBP / hll
  49. Other l
  50. 2204 29 83 00 White l
  51. 2204 29 83 10 Of an actual alcoholic strength by volume not exceeding 13% vol 8.20 GBP / hll
  52. 2204 29 83 90 Of an actual alcoholic strength by volume exceeding 13% vol but not exceeding 15% vol 10.00 GBP / hll
  53. 2204 29 84 00 Other l
  54. 2204 29 84 10 Of an actual alcoholic strength by volume not exceeding 13% vol 8.20 GBP / hll
  55. 2204 29 84 90 Of an actual alcoholic strength by volume exceeding 13% vol but not exceeding 15% vol 10.00 GBP / hll
  56. Of an actual alcoholic strength by volume exceeding 15% vol l
  57. Wine with a protected designation of origin (pdo) or a protected geographical indication (pgi) l
  58. 2204 29 85 00 Madeira and setubal muscatel l
  59. 2204 29 85 10 Of an actual alcoholic strength by volume exceeding 15% vol but not exceeding 18% vol 10.00 GBP / hll
  60. 2204 29 85 90 Of an actual alcoholic strength by volume exceeding 18% vol but not exceeding 22% vol 10.00 GBP / hll
  61. 2204 29 85 99 Of an actual alcoholic strength by volume exceeding 22% vol 1.40 GBP / % vol/hll
  62. 2204 29 86 00 Sherry l
  63. 2204 29 86 10 Of an actual alcoholic strength by volume exceeding 15% vol but not exceeding 18% vol 10.00 GBP / hll
  64. 2204 29 86 90 Of an actual alcoholic strength by volume exceeding 18% vol but not exceeding 22% vol 10.00 GBP / hll
  65. 2204 29 86 99 Of an actual alcoholic strength by volume exceeding 22% vol 1.40 GBP / % vol/hll
  66. 2204 29 88 00 Samos and muscat de lemnos l
  67. 2204 29 88 10 Of an actual alcoholic strength by volume exceeding 15% vol but not exceeding 18% vol 12.00 GBP / hll
  68. 2204 29 88 90 Of an actual alcoholic strength by volume exceeding 18% vol but not exceeding 22% vol 17.00 GBP / hll
  69. 2204 29 88 99 Of an actual alcoholic strength by volume exceeding 22% vol 1.40 GBP / % vol/hll
  70. 2204 29 90 00 Other l
  71. 2204 29 90 10 Of an actual alcoholic strength by volume exceeding 15% vol but not exceeding 18% vol 12.00 GBP / hll
  72. 2204 29 90 90 Of an actual alcoholic strength by volume exceeding 18% vol but not exceeding 22% vol 17.00 GBP / hll
  73. 2204 29 90 99 Of an actual alcoholic strength by volume exceeding 22% vol 1.40 GBP / % vol/hll
  74. 2204 29 91 00 Other l
  75. 2204 29 91 10 Of an actual alcoholic strength by volume exceeding 15% vol but not exceeding 18% vol 12.00 GBP / hll
  76. 2204 29 91 90 Of an actual alcoholic strength by volume exceeding 18% vol but not exceeding 22% vol 17.00 GBP / hll
  77. 2204 29 91 99 Of an actual alcoholic strength by volume exceeding 22% vol 1.40 GBP / % vol/hll
  78. Other l
  79. Wine with a protected designation of origin (pdo) or a protected geographical indication (pgi) l
  80. 2204 29 93 00 White l
  81. 2204 29 93 10 Of an actual alcoholic strength by volume not exceeding 13% vol 8.20 GBP / hll
  82. 2204 29 93 20 Of an actual alcoholic strength by volume exceeding 13% vol but not exceeding 15% vol 10.00 GBP / hll
  83. 2204 29 93 30 Of an actual alcoholic strength by volume exceeding 15% vol but not exceeding 18% vol 12.00 GBP / hll
  84. 2204 29 93 40 Of an actual alcoholic strength by volume exceeding 18% vol but not exceeding 22% vol 17.00 GBP / hll
  85. 2204 29 93 90 Of an actual alcoholic strength by volume exceeding 22% vol 1.40 GBP / % vol/hll
  86. 2204 29 94 00 Other l
  87. Wine of fresh grapes l
  88. 2204 29 94 11 Of an actual alcoholic strength by volume not exceeding 13% vol 8.20 GBP / hll
  89. 2204 29 94 21 Of an actual alcoholic strength by volume exceeding 13% vol but not exceeding 15% vol 10.00 GBP / hll
  90. 2204 29 94 31 Of an actual alcoholic strength by volume exceeding 15% vol but not exceeding 18% vol 12.00 GBP / hll
  91. 2204 29 94 41 Of an actual alcoholic strength by volume exceeding 18% vol but not exceeding 22% vol 17.00 GBP / hll
  92. 2204 29 94 51 Of an actual alcoholic strength by volume exceeding 22% vol 1.40 GBP / % vol/hll
  93. Other l
  94. 2204 29 94 61 Of an actual alcoholic strength by volume not exceeding 13% vol 8.20 GBP / hll
  95. 2204 29 94 71 Of an actual alcoholic strength by volume exceeding 13% vol but not exceeding 15% vol 10.00 GBP / hll
  96. 2204 29 94 81 Of an actual alcoholic strength by volume exceeding 15% vol but not exceeding 18% vol 12.00 GBP / hll
  97. 2204 29 94 91 Of an actual alcoholic strength by volume exceeding 18% vol but not exceeding 22% vol 17.00 GBP / hll
  98. 2204 29 94 95 Of an actual alcoholic strength by volume exceeding 22% vol 1.40 GBP / % vol/hll
  99. Other varietal wines l
  100. 2204 29 95 00 White l
  101. 2204 29 95 10 Of an actual alcoholic strength by volume not exceeding 13% vol 8.20 GBP / hll
  102. 2204 29 95 20 Of an actual alcoholic strength by volume exceeding 13% vol but not exceeding 15% vol 10.00 GBP / hll
  103. 2204 29 95 30 Of an actual alcoholic strength by volume exceeding 15% vol but not exceeding 18% vol 12.00 GBP / hll
  104. 2204 29 95 40 Of an actual alcoholic strength by volume exceeding 18% vol but not exceeding 22% vol 17.00 GBP / hll
  105. 2204 29 95 90 Of an actual alcoholic strength by volume exceeding 22% vol 1.40 GBP / % vol/hll
  106. 2204 29 96 00 Other l
  107. Wine of fresh grapes l
  108. 2204 29 96 11 Of an actual alcoholic strength by volume not exceeding 13% vol 8.20 GBP / hll
  109. 2204 29 96 21 Of an actual alcoholic strength by volume exceeding 13% vol but not exceeding 15% vol 10.00 GBP / hll
  110. 2204 29 96 31 Of an actual alcoholic strength by volume exceeding 15% vol but not exceeding 18% vol 12.00 GBP / hll
  111. 2204 29 96 41 Of an actual alcoholic strength by volume exceeding 18% vol but not exceeding 22% vol 17.00 GBP / hll
  112. 2204 29 96 51 Of an actual alcoholic strength by volume exceeding 22% vol 1.40 GBP / % vol/hll
  113. Other l
  114. 2204 29 96 61 Of an actual alcoholic strength by volume not exceeding 13% vol 8.20 GBP / hll
  115. 2204 29 96 71 Of an actual alcoholic strength by volume exceeding 13% vol but not exceeding 15% vol 10.00 GBP / hll
  116. 2204 29 96 81 Of an actual alcoholic strength by volume exceeding 15% vol but not exceeding 18% vol 12.00 GBP / hll
  117. 2204 29 96 91 Of an actual alcoholic strength by volume exceeding 18% vol but not exceeding 22% vol 17.00 GBP / hll
  118. 2204 29 96 95 Of an actual alcoholic strength by volume exceeding 22% vol 1.40 GBP / % vol/hll
  119. Other l
  120. 2204 29 97 00 White l
  121. 2204 29 97 10 Of an actual alcoholic strength by volume not exceeding 13% vol 8.20 GBP / hll
  122. 2204 29 97 20 Of an actual alcoholic strength by volume exceeding 13% vol but not exceeding 15% vol 10.00 GBP / hll
  123. 2204 29 97 30 Of an actual alcoholic strength by volume exceeding 15% vol but not exceeding 18% vol 12.00 GBP / hll
  124. 2204 29 97 40 Of an actual alcoholic strength by volume exceeding 18% vol but not exceeding 22% vol 17.00 GBP / hll
  125. 2204 29 97 90 Of an actual alcoholic strength by volume exceeding 22% vol 1.40 GBP / % vol/hll
  126. 2204 29 98 00 Other l
  127. Wine of fresh grapes l
  128. 2204 29 98 11 Of an actual alcoholic strength by volume not exceeding 13% vol 8.20 GBP / hll
  129. 2204 29 98 21 Of an actual alcoholic strength by volume exceeding 13% vol but not exceeding 15% vol 10.00 GBP / hll
  130. 2204 29 98 31 Of an actual alcoholic strength by volume exceeding 15% vol but not exceeding 18% vol 12.00 GBP / hll
  131. 2204 29 98 41 Of an actual alcoholic strength by volume exceeding 18% vol but not exceeding 22% vol 17.00 GBP / hll
  132. 2204 29 98 51 Of an actual alcoholic strength by volume exceeding 22% vol 1.40 GBP / % vol/hll
  133. Other l
  134. 2204 29 98 61 Of an actual alcoholic strength by volume not exceeding 13% vol 8.20 GBP / hll
  135. 2204 29 98 71 Of an actual alcoholic strength by volume exceeding 13% vol but not exceeding 15% vol 10.00 GBP / hll
  136. 2204 29 98 81 Of an actual alcoholic strength by volume exceeding 15% vol but not exceeding 18% vol 12.00 GBP / hll
  137. 2204 29 98 91 Of an actual alcoholic strength by volume exceeding 18% vol but not exceeding 22% vol 17.00 GBP / hll
  138. 2204 29 98 95 Of an actual alcoholic strength by volume exceeding 22% vol 1.40 GBP / % vol/hll

EU Combined Nomenclature

EU lines →
  1. 2204 29 Other:
  2. 2204 29 10 Wine, other than that referred to in subheading 220410, in bottles with ‘mushroom’ stoppers held in place by ties or fastenings; wine, otherwise put up, with an excess pressure due to carbon dioxide in solution of not less than 1 bar but less than 3 bar, measured at a temperature of 20 °C 32 €/hll
  3. Other:
  4. Produced in the European Union:
  5. Of an actual alcoholic strength by volume not exceeding 15 % vol:
  6. Wine with a protected designation of origin (PDO):
  7. 2204 29 22 Bordeaux l
  8. 2204 29 23 Bourgogne (Burgundy) l
  9. 2204 29 24 Beaujolais l
  10. 2204 29 26 Vallée du Rhône l
  11. 2204 29 27 Languedoc-Roussillon l
  12. 2204 29 28 Val de Loire (Loire Valley) l
  13. 2204 29 32 Piemonte (Piedmont) l
  14. Other:
  15. 2204 29 38 White l
  16. 2204 29 78 Other l
  17. Wine with a protected geographical indication (PGI):
  18. 2204 29 79 White l
  19. 2204 29 80 Other l
  20. Other varietal wines:
  21. 2204 29 81 White l
  22. 2204 29 82 Other l
  23. Other:
  24. 2204 29 83 White l
  25. 2204 29 84 Other l
  26. Of an actual alcoholic strength by volume exceeding 15 % vol:
  27. Wine with a protected designation of origin (PDO) or a protected geographical indication (PGI):
  28. 2204 29 85 Madeira and Setubal muscatel l
  29. 2204 29 86 Sherry l
  30. 2204 29 88 Samos and Muscat de Lemnos l
  31. 2204 29 90 Other l
  32. 2204 29 91 Other l
  33. Other:
  34. Wine with a protected designation of origin (PDO) or a protected geographical indication (PGI):
  35. 2204 29 93 White l
  36. 2204 29 94 Other l
  37. Other varietal wines:
  38. 2204 29 95 White l
  39. 2204 29 96 Other l
  40. Other:
  41. 2204 29 97 White l
  42. 2204 29 98 Other l

Turkish Customs Tariff Schedule

Türkiye lines →

This line has no official text in this language; it is shown in the language of its tariff.

  1. 2204.29 Diğerleri :
  2. 2204.29.10.00.00 Mantar tıpaların tutucularla şişe ağzına tutturulmuş olduğu şişeli şaraplar (2204.10.alt pozisyonundakiler hariç); 20 oC'deki ısıda karbondioksit basıncı 1 bardan az olmayan fakat 3 bardan az olan, başkaca surette hazır hale getirilmiş şaraplar 120%Litre
  3. Diğerleri :
  4. Avrupa Topluluğunda üretilmiş olanlar:
  5. Alkol derecesi hacim itibariyle % 15'i geçmeyenler :
  6. Korunmuş menşe işareti (PDO)olanlar :
  7. 2204.29.22.00.00 Bordeaux 120%Litre
  8. 2204.29.23.00.00 Bourgogne (Burgundy) 120%Litre
  9. 2204.29.24.00.00 Beaujolais 120%Litre
  10. 2204.29.26.00.00 Vallée du Rhone 120%Litre
  11. 2204.29.27.00.00 Languedoc - Roussillon 120%Litre
  12. 2204.29.28.00.00 Val de Loire (Loire valley) 120%Litre
  13. 2204.29.32.00.00 Piemonte (Piemont) 120%Litre
  14. Diğerleri:
  15. 2204.29.38.00.00 Beyaz 120%Litre
  16. 2204.29.78.00.00 Diğerleri 120%Litre
  17. Korunmuş coğrafi işareti (PGI) olanlar:
  18. 2204.29.79.00.00 Beyaz 120%Litre
  19. 2204.29.80.00.00 Diğerleri 120%Litre
  20. Diğer sepaj (Tek bir üzüm çeşidinden üretilen) şaraplar:
  21. 2204.29.81.00.00 Beyaz 120%Litre
  22. 2204.29.82.00.00 Diğerleri 120%Litre
  23. Diğerleri :
  24. 2204.29.83.00.00 Beyaz 120%Litre
  25. 2204.29.84.00.00 Diğerleri 120%Litre
  26. Alkol derecesi hacim itibariyle % 15 'i geçenler:
  27. Korunmuş menşe işareti (PDO) veya korunmuş coğrafi işareti (PGI) olanlar:
  28. 2204.29.85.00.00 Madeira ve Setubal muscatel 120%Litre
  29. 2204.29.86.00.00 Sherry 120%Litre
  30. 2204.29.88.00.00 Samos ve Muscat de Lemnos 120%Litre
  31. 2204.29.90.00.00 Diğerleri 120%Litre
  32. 2204.29.91.00.00 Diğerleri 120%Litre
  33. Diğerleri:
  34. Korunmuş menşe işareti (PDO) veya korunmuş coğrafi işareti (PGI) olanlar:
  35. 2204.29.93.00.00 Beyaz 120%Litre
  36. 2204.29.94.00.00 Diğerleri 120%Litre
  37. Diğer sepaj (Tek bir üzüm çeşidinden üretilen) şaraplar:
  38. 2204.29.95.00.00 Beyaz 120%Litre
  39. 2204.29.96.00.00 Diğerleri 120%Litre
  40. Diğerleri:
  41. 2204.29.97.00.00 Beyaz 120%Litre
  42. 2204.29.98.00.00 Diğerleri 120%Litre

Harmonized Tariff Schedule of the United States

USA lines →
  1. 2204.29 Other:
  2. 2204.29.61.00 Of an alcoholic strength by volume not over 14 percent vol. 14¢/literliters
  3. 2204.29.81.00 Of an alcoholic strength by volume over 14 percent vol 22.4¢/literliters

Special: reduced rates under trade agreements and preference programmes; the letters in brackets name the programmes (for example AU = Australia FTA, KR = Korea FTA).

World trade in 2024

2204.29 · US$2.9bn

Trade value (US$) no reported trade < US$86.7kUS$86.7k+US$1.8m+US$48.9m+> US$318.7m

Exports: 120
  1. Spain: US$582.1m
  2. Australia: US$371.3m
  3. New Zealand: US$370.6m
  4. Italy: US$318.7m
  5. Chile: US$253.7m
  6. United States: US$207.2m
  7. France: US$179.9m
  8. South Africa: US$152.9m
  9. Hungary: US$83.7m
  10. Argentina: US$58.7m
  11. Canada: US$57.2m
  12. Moldova: US$48.9m
  13. Portugal: US$46.3m
  14. Slovakia: US$20.7m
  15. Germany: US$20.5m
  16. Austria: US$15.4m
  17. North Macedonia: US$13.9m
  18. Israel: US$11.7m
  19. Denmark: US$11.2m
  20. Ukraine: US$6.8m
  21. Netherlands: US$6m
  22. Greece: US$5.3m
  23. Belgium: US$4.7m
  24. United Kingdom: US$3.7m
  25. Romania: US$3.6m
  26. Morocco: US$3.3m
  27. Czechia: US$2.1m
  28. Uzbekistan: US$1.9m
  29. Japan: US$1.8m
  30. Sweden: US$1.8m
  31. Serbia: US$1.7m
  32. Bulgaria: US$1.7m
  33. India: US$1.5m
  34. Luxembourg: US$877.9k
  35. Switzerland: US$798.3k
  36. Bhutan: US$726.4k
  37. Lebanon: US$648.7k
  38. Finland: US$606.5k
  39. Slovenia: US$585k
  40. Croatia: US$401.1k
  41. Thailand: US$388.9k
  42. Ireland: US$332.9k
  43. South Korea: US$242.6k
  44. Estonia: US$214k
  45. Latvia: US$208k
  46. Poland: US$201.1k
  47. Brazil: US$200.1k
  48. Bosnia & Herzegovina: US$198.3k
  49. Georgia: US$140.6k
  50. China: US$138.3k
  51. Cyprus: US$131.2k
  52. Mexico: US$116.3k
  53. Albania: US$112.6k
  54. Montenegro: US$106.2k
  55. Panama: US$100.9k
  56. Colombia: US$91.1k
  57. Uruguay: US$86.7k
  58. Lithuania: US$86.6k
  59. Singapore: US$85.9k
  60. Saudi Arabia: US$84.9k

Top exporters

RankCountryValueShare
1 Spain US$582.1m 20.2%
2 Australia US$371.3m 12.9%
3 New Zealand US$370.6m 12.9%
4 Italy US$318.7m 11.1%
5 Chile US$253.7m 8.8%
6 United States US$207.2m 7.2%
7 France US$179.9m 6.2%
8 South Africa US$152.9m 5.3%
9 Hungary US$83.7m 2.9%
10 Argentina US$58.7m 2%

Top importers

RankCountryValueShare
1 United Kingdom US$639m 22.2%
2 Germany US$493.9m 17.2%
3 United States US$271.8m 9.4%
4 France US$245m 8.5%
5 Australia US$111.7m 3.9%
6 China US$95.5m 3.3%
7 Italy US$93.5m 3.2%
8 Denmark US$92.7m 3.2%
9 Canada US$68.9m 2.4%
10 Czechia US$63.7m 2.2%

Legal notes

Additional notes

1. Subheading 22021000 covers waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, providing they are for direct consumption as a beverage.

2. For the purposes of headings 2204 and 2205 and subheading 22060010:

  1. (a) ‘actual alcoholic strength by volume’ means the number of volumes of pure alcohol contained at a temperature of 20 °C in 100 volumes of the product at that temperature;

  2. (b) ‘potential alcoholic strength by volume’ means the number of volumes of pure alcohol at a temperature of 20 °C capable of being produced by total fermentation of the sugars contained in 100 volumes of the product at that temperature;

  3. (c) ‘total alcoholic strength by volume’ means the sum of the actual and potential alcoholic strengths;

  4. (d) ‘natural alcoholic strength by volume’ means the total alcoholic strength by volume of a product before any enrichment;

  5. (e) ‘% vol’ is the symbol for alcoholic strength by volume.

3. For the purposes of subheading 22043010, ‘grape must in fermentation’ means the product derived from the fermentation of grape must, having an actual alcoholic strength by volume of more than 1 % vol and less than three-fifths of its total alcoholic strength by volume.

4. For the purposes of subheadings 220421, 220422 and 220429:

  1. A. ‘total dry extract’ means the content in grams per litre of all the substances in a product which, under given physical conditions, do not volatilise.

    The total dry extract must be determined with the densimeter at 20 °C;

  2. B.

    (a) the presence in the products of subheadings 22042111 to 22042198, 22042222 to 22042298 and 22042922 to 22042998 of the quantities of total dry extract per litre indicated in 1, 2, 3 and 4 below does not affect their classification:

    1. 1. products of an actual alcoholic strength by volume of not more than 13 % vol: 90 g or less of total extract per litre;

    2. 2. products of an actual alcoholic strength by volume of more than 13 % vol but not more than 15 % vol: 130 g or less of total dry extract per litre;

    3. 3. products of an actual alcoholic strength by volume of more than 15 % vol but not more than 18 % vol: 130 g or less of total dry extract per litre;

    4. 4. products of an actual alcoholic strength by volume of more than 18 % vol but not more than 22 % vol: 330 g or less of total dry extract per litre.

    Products with a total dry extract exceeding the maximum quantity shown above in each category are to be classified in the next following category, except that if the total dry extract exceeds 330 g/l the products are to be classified in subheadings 22042198, 22042298 and 22042998;

    (b) the above rules do not apply to products of subheadings 22042123 and 22042233.

5. Subheadings 22042111 to 22042198, 22042222 to 22042298 and 22042922 to 22042998 shall be taken to include:

  1. (a) grape must with fermentation arrested by the addition of alcohol, that is to say, a product:

    • having an actual alcoholic strength by volume of not less than 12 % vol but less than 15 % vol, and

    • obtained by the addition to unfermented grape must having a natural alcoholic strength by volume of not less than 8,5 % vol of a product derived from the distillation of wine;

  2. (b) wine fortified for distillation, that is to say, a product:

    • having an actual alcoholic strength by volume of not less than 18 % vol but not more than 24 % vol,

    • obtained exclusively by the addition to wine containing no residual sugar of an unrectified product derived from the distillation of wine and having a maximum actual alcoholic strength by volume of 86 % vol, and

    • having a maximum volatile acidity of 1,5 g/l, expressed as acetic acid;

  3. (c) liqueur wine, that is to say, a product:

    • having a total alcoholic strength by volume of not less than 17,5 % vol and an actual alcoholic strength by volume of not less than 15 % vol but not more than 22 % vol, and

    • obtained from grape must or wine, which must come from vine varieties approved in the third country of origin for the production of liqueur wine and have a minimum natural alcoholic strength by volume of 12 % vol,

      • by freezing, or

      • by the addition during or after fermentation:

        • of a product derived from the distillation of wine, or

        • of concentrated grape must or, in the case of certain liqueur wines with a designation of origin or with a geographical indication appearing on the list set out in Commission Delegated Regulation (EU) No 2019/934 (OJ L 149, 7.6.2019, p. 1) and for which such practice is traditional, of grape must concentrated by direct heat, which, apart from this operation, corresponds to the definition of concentrated grape must, or

        • of a mixture of these products.

    However, certain liqueur wines with a designation of origin or with a geographical indication appearing on the list set out in Delegated Regulation (EU) No 2019/934 may be obtained from unfermented fresh grape must which does not need to have a minimum natural alcoholic strength by volume of 12 % vol.

6. For the purposes of subheadings 220410, 220421, 220422 and 220429:

  1. (a) ‘wines with a protected designation of origin (PDO)’ and ‘wines with a protected geographical indication (PGI)’ are wines which comply with the provisions of Articles 93 to 108 of Regulation (EU) No 1308/2013 of the European Parliament and of the Council (OJ L 347, 20.12.2013, p. 671) and the provisions adopted in implementation of the aforesaid Regulation and defined in national regulations;

  2. (b) ‘varietal wines’ are wines which comply with the provisions of Article 120 of Regulation (EU) No 1308/2013 of the European Parliament and of the Council and the provisions adopted in implementation of the aforesaid Regulation and defined in national regulations;

  3. (c) ‘wines produced in the European Union’ are wines which comply with the provisions of Regulation (EU) No 1308/2013 of the European Parliament and of the Council and Article 45 of Commission Delegated Regulation (EU) No 2019/33 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council.

7. For the purposes of subheadings 22043092 and 22043096, ‘concentrated grape must’ means grape must for which the figure indicated by a refractometer (used in accordance with the method prescribed in the ‘Compendium of International Methods of Analysis of Wines and Musts’ of the International Organisation of Vine and Wine, as published in the ‘C’ series of the Official Journal) at a temperature of 20 °C is not less than 50,9 %.

8. Only vermouth and other wine of fresh grapes flavoured with plants or aromatic substances having an actual alcoholic strength by volume of not less than 7 % vol shall be regarded as products of heading 2205.

9. For the purposes of subheading 22060010, the expression ‘piquette’ means the product obtained by the fermentation of untreated grape marc macerated in water or by the extraction of fermented grape marc with water.

10. For the purposes of subheadings 22060031 and 22060039, the following are regarded as ‘sparkling’:

  • fermented beverages in bottles with ‘mushroom’ stoppers held in place by ties or fastenings,

  • fermented beverages otherwise put up, with an excess pressure of 3 bar or more, measured at a temperature of 20 °C.

11. For the purposes of subheadings 22090011 and 22090019, the expression ‘wine vinegar’ means vinegar obtained exclusively by acetous fermentation of wine and having a total acidity of not less than 60 g/l, expressed as acetic acid.

12. Subheading 220720 covers mixtures of ethyl alcohol used as raw material to produce fuels for motor vehicles, of an alcoholic strength by volume of 50 % or higher and denatured with one or more of the following substances:

  1. (a) automotive petrol (conforming to EN 228);

  2. (b) tert-butyl ethyl ether (ethyl tert-butylether, ETBE);

  3. (c) methyl tert-butylether (MTBE);

  4. (d) 2-methylpropan-2-ol (tert-butyl alcohol, tertiary butyl alcohol, TBA);

  5. (e) 2-methylpropan-1-ol (2-methyl-1-propanol, isobutanol);

  6. (f) propan-2-ol (isopropyl alcohol, 2-propanol, isopropanol).

The denaturants referred to in points (e) and (f) of the first paragraph must be used in combination with at least one of the denaturants listed in points (a) to (d) of the first paragraph.

13. For the purposes of subheadings 22029911 and 22029915, the protein content shall be determined by multiplying the total nitrogen content, calculated using the method laid down in points 2 to 8 of part C of Annex III to Commission Regulation (EC) No 152/2009, by the factor of 6,25.

Questions and answers

What is the HS code for other wine: other?

Other wine: other fall under HS subheading 2204.29, part of heading 2204, in section IV of the Harmonized System.

Which country exports the most other wine: other?

Spain, with US$582.1m in 2024 (20.2% of world exports).