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Arancel de aduanas de Canadá

Arancel de aduanas de Canadá, capítulo 02: Carne y despojos comestibles

166Líneas arancelarias
0 %–26,5 %Tipo

Capítulo 02 → Comparación de aranceles

El capítulo 02 tiene 166 líneas en el arancel de aduanas de Canadá, repartidas en 10 partidas.

Los tipos van del 0 % al 26,5 %, con una media del 6,5 %; 75 líneas están exentas.

41 líneas tienen un derecho específico o compuesto.

La partida 0207, carne y despojos comestibles, de aves de la partida 0105, frescos…, es la más desglosada: 58 líneas.

El tipo más frecuente es la exención, en 75 líneas.

El tipo más alto, del 26,5 %, corresponde a la línea 0201.10.20.10 (meat of bovine animals, fresh or chilled).

0201 Carne de animales de la especie bovina, fresca o refrigerada

0202 Carne de animales de la especie bovina, congelada

0203 Carne de animales de la especie porcina, fresca, refrigerada o congelada

0204 Carne de animales de las especies ovina o caprina, fresca, refrigerada o congelada

0205 Carne de animales de las especies caballar, asnal o mular, fresca, refrigerada o congelada

0205.00.00.00Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.Exento

0206 Despojos comestibles de animales de las especies bovina, porcina, ovina, caprina, caballar, asnal o mular, frescos, refrigerados o congelados

0207 Carne y despojos comestibles, de aves de la partida 0105, frescos, refrigerados o congelados

0207.11.10.00Not cut in pieces, fresh or chilled: spent fowl, spent fowl8 %
0207.11.91.00Not cut in pieces, fresh or chilled: other, within access commitment, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢
0207.11.92.00Not cut in pieces, fresh or chilled: other, over access commitment238 % but not less than $1.67/kg
0207.12.10.00Not cut in pieces, frozen: spent fowl, spent fowl8 %
0207.12.91.00Not cut in pieces, frozen: other, within access commitment, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.12.92.00Not cut in pieces, frozen: other, over access commitment238 % but not less than $1.67/kg
0207.13.10.00Cuts and offal, fresh or chilled: spent fowl, spent fowl4 %
0207.13.91.00Cuts and offal, fresh or chilled: other, within access commitment, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.13.92.00Over access commitment, bone in249 % but not less than $3.78/kg
0207.13.93.00Over access commitment, boneless249 % but not less than $6.74/kg
0207.14.10.10Cuts and offal, frozen: spent fowl, leg quarters9 %
0207.14.10.20Legs, excluding leg quarters9 %
0207.14.10.30Wings, wing tips or parts thereof9 %
0207.14.10.40Cuts and offal, frozen: spent fowl, offal9 %
0207.14.10.90Cuts and offal, frozen: spent fowl, other9 %
0207.14.21.00Cuts and offal, frozen: livers, within access commitment, within access commitmentExento
0207.14.22.00Cuts and offal, frozen: livers, over access commitment238 % but not less than $6.45/kg
0207.14.91.10Cuts and offal, frozen: other, within access commitment, leg quarters5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.14.91.20Legs, excluding leg quarters5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.14.91.30Wings, wing tips or parts thereof5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.14.91.41Cuts and offal, frozen: other, within access commitment, offal, feet5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.14.91.49Cuts and offal, frozen: other, within access commitment, offal, other5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.14.91.90Cuts and offal, frozen: other, within access commitment, other5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.14.92.00Over access commitment, bone in249 % but not less than $3.78/kg
0207.14.93.00Over access commitment, boneless249 % but not less than $6.74/kg
0207.24.11.00Not cut in pieces, fresh or chilled: canner pack, within access commitment, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.24.12.00Not cut in pieces, fresh or chilled: canner pack, over access commitment154.5 % but not less than $2.11/kg
0207.24.91.00Not cut in pieces, fresh or chilled: other, within access commitment, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.24.92.00Not cut in pieces, fresh or chilled: other, over access commitment154.5 % but not less than $1.95/kg
0207.25.11.00Not cut in pieces, frozen: canner pack, within access commitment, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.25.12.00Not cut in pieces, frozen: canner pack, over access commitment154.5 % but not less than $2.11/kg
0207.25.91.00Not cut in pieces, frozen: other, within access commitment, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.25.92.00Not cut in pieces, frozen: other, over access commitment154.5 % but not less than $1.95/kg
0207.26.10.00Cuts and offal, fresh or chilled: within access commitment, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.26.20.00Over access commitment, bone in165 % but not less than $2.94/kg
0207.26.30.00Over access commitment, boneless165 % but not less than $4.82/kg
0207.27.11.00Cuts and offal, frozen: livers, within access commitment, within access commitmentExento
0207.27.12.00Cuts and offal, frozen: livers, over access commitment154.5 % but not less than $4.51/kg
0207.27.91.00Cuts and offal, frozen: other, within access commitment, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.27.92.00Over access commitment, bone in165 % but not less than $2.94/kg
0207.27.93.00Over access commitment, boneless165 % but not less than $4.82/kg
0207.41.00.00Not cut in pieces, fresh or chilled8 %
0207.42.00.00Not cut in pieces, frozen5,5 %
0207.43.00.00Fatty livers, fresh or chilledExento
0207.44.00.00Other, fresh or chilled4 %
0207.45.10.00Meat and edible offal, of the poultry of heading 01.05: of ducks, other, frozen, livers, liversExento
0207.45.90.00Meat and edible offal, of the poultry of heading 01.05: of ducks, other, frozen, other, other4,5 %
0207.51.00.00Not cut in pieces, fresh or chilled8 %
0207.52.00.00Not cut in pieces, frozen5,5 %
0207.53.00.00Fatty livers, fresh or chilledExento
0207.54.00.00Other, fresh or chilled4 %
0207.55.10.00Meat and edible offal, of the poultry of heading 01.05: of geese, other, frozen, livers, liversExento
0207.55.90.00Meat and edible offal, of the poultry of heading 01.05: of geese, other, frozen, other, other4,5 %
0207.60.11.00Not cut in pieces8 %
0207.60.19.00Meat and edible offal, of the poultry of heading 01.05: of guinea fowls, fresh or chilled, other, other4 %
0207.60.20.00Not cut in pieces, frozen5,5 %
0207.60.91.00Meat and edible offal, of the poultry of heading 01.05: of guinea fowls, other frozen, livers, liversExento
0207.60.99.00Meat and edible offal, of the poultry of heading 01.05: of guinea fowls, other frozen, other, other4,5 %

0208 Las demás carnes y despojos comestibles, frescos, refrigerados o congelados

0209 Tocino sin partes magras y grasa de cerdo o de ave sin fundir ni extraer de otro modo, frescos, refrigerados, congelados, salados o en salmuera, secos o ahumados

0209.10.00.00Pig fat, free of lean meat, and poultry fat, not rendered: of pigs, of pigsExento
0209.90.10.00Fat of fowls of the species Gallus domesticus, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0209.90.20.00Fat of fowls of the species Gallus domesticus, over access commitment249 % but not less than $6.74/kg
0209.90.30.00Fat of turkeys, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0209.90.40.00Fat of turkeys, over access commitment165 % but not less than $4.82/kg
0209.90.90.00Pig fat, free of lean meat, and poultry fat, not rendered: other, other, other11 %

0210 Carne y despojos comestibles, salados o en salmuera, secos o ahumados; harina y polvo comestibles, de carne o de despojos

0210.11.00.00Hams, shoulders and cuts thereof, with bone inExento
0210.12.00.00Bellies (streaky) and cuts thereofExento
0210.19.00.00Meat and edible meat offal, salted, in brine, dried: meat of swine, other, otherExento
0210.20.00.00Meat of bovine animalsExento
0210.91.00.00Other, including edible flours and meals of meat or meat: of primates, of primatesExento
0210.92.00.00Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)Exento
0210.93.00.00Of reptiles (including snakes and turtles)Exento
0210.99.11.00Of fowls of the species Gallus domesticus, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0210.99.12.00Of fowls of the species Gallus domesticus, over access commitment, bone in249 % but not less than $5.81/kg
0210.99.13.00Of fowls of the species Gallus domesticus, over access commitment, boneless249 % but not less than $10.36/kg
0210.99.14.00Of turkeys, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0210.99.15.00Of turkeys, over access commitment, bone in165 % but not less than $3.67/kg
0210.99.16.00Of turkeys, over access commitment, boneless165 % but not less than $6.03/kg
0210.99.19.00Other, including edible flours and meals of meat or meat: other, meat of poultry, other, other2,5 %
0210.99.90.00Other, including edible flours and meals of meat or meat: other, other, otherExento

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