Arancel de aduanas de Macedonia del Norte
Arancel de aduanas de Macedonia del Norte, capítulo 07: Hortalizas, plantas, raíces y tubérculos alimenticios
- 132Líneas arancelarias
- 0 %–45 %Tipo
El capítulo 07 tiene 132 líneas en el arancel de aduanas de Macedonia del Norte, repartidas en 14 partidas.
Los tipos van del 0 % al 45 %, con una media del 24,4 %; 19 líneas están exentas.
20 líneas tienen un derecho específico o compuesto.
La partida más detallada es la 0709 (las demás hortalizas, frescas o refrigeradas), con 27 líneas.
El tipo más frecuente es el 45 %, en 22 líneas.
El tipo más alto, del 45 %, corresponde a la línea 0701 90 50 00 (new, from 1 January to 30 June).
0701 Patatas (papas) frescas o refrigeradas
0702 Tomates frescos o refrigerados
0703 Cebollas, chalotes, ajos, puerros y demás hortalizas aliáceas, frescos o refrigerados
- 0703 10 11 00Onions, shallots, garlic, leeks and other alliaceous: onions and shallots, sets
- 0703 10 19 10Onions, shallots, garlic, leeks and other alliaceous: onions and shallots, sets, for sowing
- 0703 10 19 30Onions, shallots, garlic, leeks and other alliaceous: onions and shallots, sets, arpadzik
- 0703 10 19 50From 1 April to 30 September
- 0703 10 19 90From 1 October to 31 March
- 0703 10 90 00Onions, shallots, garlic, leeks and other alliaceous: onions and shallots, shallots
- 0703 20 00 10Onions, shallots, garlic, leeks and other alliaceous: garlic, seed
- 0703 20 00 90Onions, shallots, garlic, leeks and other alliaceous: garlic, other
- 0703 90 00 10Leeks and other alliaceous vegetables: for sowing
- 0703 90 00 90Leeks and other alliaceous vegetables: other
0704 Coles, incluidos los repollos, coliflores, coles rizadas, colinabos y productos comestibles similares del género Brassica, frescos o refrigerados
- 0704 10 10 00Cauliflowers and headed broccoli
- 0704 10 90 00Cabbages, cauliflowers, kohlrabi, kale and similar edible: cauliflowers and broccoli, other
- 0704 20 00 00Cabbages, cauliflowers, kohlrabi, kale and similar edible: brussels sprouts
- 0704 90 10 10From 01 April to 31 December
- 0704 90 10 90From 1 January to 31 Mart
- 0704 90 90 00Cabbages, cauliflowers, kohlrabi, kale and similar edible: other
0705 Lechugas (Lactuca sativa) y achicorias, comprendidas la escarola y la endibia (Cichorium spp.), frescas o refrigeradas
0706 Zanahorias, nabos, remolachas para ensalada, salsifíes, apionabos, rábanos y raíces comestibles similares, frescos o refrigerados
- 0706 10 00 00Carrots, turnips, salad beetroot, salsify, celeriac: carrots and turnips
- 0706 90 10 00Celeriac (rooted celery or German celery)
- 0706 90 30 00Carrots, turnips, salad beetroot, salsify, celeriac: other, horseradish (Cochlearia armoracia)
- 0706 90 90 00Carrots, turnips, salad beetroot, salsify, celeriac: other
0707 Pepinos y pepinillos, frescos o refrigerados
0708 Hortalizas de vaina, aunque estén desvainadas, frescas o refrigeradas
0709 Las demás hortalizas, frescas o refrigeradas
- 0709 20 00 00Other vegetables, fresh or chilled: asparagus
- 0709 30 00 00Other vegetables, fresh or chilled: aubergines (eggplants)
- 0709 40 00 00Celery other than celeriac
- 0709 51 00 00Mushrooms of the genus Agaricus
- 0709 52 00 00Mushrooms of the genus Boletus
- 0709 53 00 00Mushrooms of the genus Cantharellus
- 0709 54 00 00Celery other than celeriac: shiitake (Lentinus edodes)
- 0709 55 00 00Matsutake (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum)
- 0709 56 00 00Celery other than celeriac: truffles (Tuber spp.)
- 0709 59 00 00Celery other than celeriac: other
- 0709 60 10 00Fruits of the genus Capsicum or of the genus Pimenta: sweet peppers
- 0709 60 91 00Of the genus Capsicum, for the manufacture of capsicin or capsicum oleoresin dyes (38)
- 0709 60 95 00For the industrial manufacture of essential oils or resinoids (38)
- 0709 60 99 10From 15 May to 14 November
- 0709 60 99 90From 15 November to 14 May
- 0709 70 00 00Spinach, New Zealand spinach and orache spinach (garden spinach)
- 0709 91 00 00Spinach, New Zealand spinach and orache spinach: globe artichokes___
- 0709 92 10 00For uses other than the production of oil (38)
- 0709 92 90 00Spinach, New Zealand spinach and orache spinach: olives, other
- 0709 93 10 00Spinach, New Zealand spinach and orache spinach: olives, courgettes
- 0709 93 90 00Spinach, New Zealand spinach and orache spinach: olives, other
- 0709 99 10 00Salad vegetables, other than lettuce (Lactuca sativa) and chicory (Cichorium spp.)
- 0709 99 20 00Chard (or white beet) and cardoons
- 0709 99 40 00Spinach, New Zealand spinach and orache spinach: other:., capers
- 0709 99 50 00Spinach, New Zealand spinach and orache spinach: other:., fennel
- 0709 99 60 00Spinach, New Zealand spinach and orache spinach: other:., sweetcorn
- 0709 99 90 00Spinach, New Zealand spinach and orache spinach: other:., other
0710 Hortalizas, aunque estén cocidas en agua o vapor, congeladas
- 0710 10 00 00Vegetables: potatoes
- 0710 21 00 00Vegetables: potatoes, peas (Pisum sativum)
- 0710 22 00 00Beans (Vigna spp., Phaseolus spp.)
- 0710 29 00 00Vegetables: potatoes, other
- 0710 30 00 00Spinach, New Zealand spinach and orache spinach (garden spinach)
- 0710 40 00 00Vegetables: sweetcorn
- 0710 80 10 00Vegetables: other vegetables, olives
- 0710 80 51 00Vegetables: other vegetables, olives, sweet peppers
- 0710 80 59 00Vegetables: other vegetables, olives, other
- 0710 80 61 00Of the genus Agaricus
- 0710 80 69 00Vegetables: other vegetables, olives, other
- 0710 80 70 00Vegetables: other vegetables, tomatoes
- 0710 80 80 00Vegetables: other vegetables, globe artichokes
- 0710 80 85 00Vegetables: other vegetables, asparagus
- 0710 80 95 00Vegetables: other vegetables, other
- 0710 90 00 00Vegetables: mixtures of vegetables
0711 Hortalizas conservadas provisionalmente, pero todavía impropias, en este estado, para consumo inmediato
- 0711 20 10 00For uses other than the production of oil (38)
- 0711 20 90 00Vegetables provisionally preserved, but unsuitable in that: olives, other
- 0711 40 00 00Vegetables provisionally preserved, but unsuitable in that: cucumbers and gherkins
- 0711 51 00 00Mushrooms of the genus Agaricus
- 0711 59 00 00Vegetables provisionally preserved, but unsuitable in that: cucumbers and gherkins, other
- 0711 90 10 00Fruits of the genus Capsicum or of the genus Pimenta, excluding sweet peppers
- 0711 90 30 00Other vegetables; mixtures of vegetables: sweetcorn
- 0711 90 50 00Other vegetables; mixtures of vegetables: onions
- 0711 90 70 00Other vegetables; mixtures of vegetables: capers
- 0711 90 80 00Other vegetables; mixtures of vegetables: other
- 0711 90 90 00Other vegetables; mixtures of vegetables: mixtures of vegetables
0712 Hortalizas secas, incluidas las cortadas en trozos o en rodajas o las trituradas o pulverizadas, pero sin otra preparación
- 0712 20 00 00Dried vegetables, whole, cut, sliced, broken or in powder: onions
- 0712 31 00 00Mushrooms of the genus Agaricus
- 0712 32 00 00Wood ears (Auricularia spp.)
- 0712 33 00 00Jelly fungi (Tremella spp.)
- 0712 34 00 00Dried vegetables, whole, cut, sliced, broken or in powder: onions, shiitake (Lentinus edodes)
- 0712 39 00 00Dried vegetables, whole, cut, sliced, broken or in powder: onions, other
- 0712 90 05 00Potatoes, whether or not cut or sliced but not further prepared
- 0712 90 11 00Hybrids for sowing (37)
- 0712 90 19 00Potatoes, whether or not cut or sliced but not further: other
- 0712 90 30 00Other vegetables; mixtures of vegetables: tomatoes
- 0712 90 50 00Other vegetables; mixtures of vegetables: carrots
- 0712 90 90 00Other vegetables; mixtures of vegetables: other
0713 Hortalizas de vaina secas desvainadas, aunque estén mondadas o partidas
- 0713 10 10 00Peas (Pisum sativum): for sowing
- 0713 10 90 10Peas (Pisum sativum): for sowing, for human use
- 0713 10 90 90Peas (Pisum sativum): for sowing, other
- 0713 20 00 00Dried leguminous vegetables, shelled, whether: chickpeas (garbanzos)
- 0713 31 00 00Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek
- 0713 32 00 00Small red (Adzuki) beans (Phaseolus or Vigna angularis)
- 0713 33 10 00Kidney beans, including white pea beans (Phaseolus vulgaris): for sowing
- 0713 33 90 00Kidney beans, including white pea beans (Phaseolus vulgaris): other
- 0713 34 00 00Bambara beans (Vigna subterranea or Voandzeia subterranea
- 0713 35 00 00Cow peas (Vigna unguiculata)
- 0713 39 00 00Dried leguminous vegetables, shelled, whether: chickpeas (garbanzos), other
- 0713 40 00 10Dried leguminous vegetables, shelled, whether: lentils, for sowing
- 0713 40 00 90Dried leguminous vegetables, shelled, whether: lentils, other
- 0713 50 00 00Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor)
- 0713 60 00 10Pigeon peas (Cajanus cajan): for sowing
- 0713 60 00 90Pigeon peas (Cajanus cajan): other
- 0713 90 00 10Dried leguminous vegetables, shelled, whether: other, for sowing
- 0713 90 00 90Dried leguminous vegetables, shelled, whether: other
0714 Raíces de mandioca (yuca), arrurruz o salep, aguaturmas (patacas), batatas (boniatos, camotes) y raíces y tubérculos similares ricos en fécula o inulina, frescos, refrigerados, congelados o secos, incluso troceados o en pellets; médula de sagú
- 0714 10 00 00Manioc, arrowroot, salep, Jerusalem artichokes, sweet: manioc (cassava)
- 0714 20 10 00Fresh, whole, intended for human consumption (48)
- 0714 20 90 00Manioc, arrowroot, salep, Jerusalem artichokes, sweet: sweet potatoes, other
- 0714 30 00 00Manioc, arrowroot, salep, Jerusalem artichokes, sweet: yams (Dioscorea spp.)
- 0714 40 00 00Manioc, arrowroot, salep, Jerusalem artichokes, sweet: taro (Colocasia spp.)
- 0714 50 00 00Manioc, arrowroot, salep, Jerusalem artichokes, sweet: yautia (Xanthosoma spp.)
- 0714 90 20 00Arrowroot, salep and similar roots and tubers with high starch content
- 0714 90 90 00Manioc, arrowroot, salep, Jerusalem artichokes, sweet: other