Arancel de aduanas de Noruega
Arancel de aduanas de Noruega, capítulo 21: Preparaciones alimenticias diversas
- 51Líneas arancelarias
- 0 %–28 %Tipo
El capítulo 21 tiene 51 líneas en el arancel de aduanas de Noruega, repartidas en 6 partidas.
Los tipos van del 0 % al 28 %, con una media del 6,6 %; 15 líneas están exentas.
28 líneas tienen un derecho específico o compuesto.
La partida 2106, preparaciones alimenticias no expresadas ni comprendidas en otra parte, es la más desglosada: 15 líneas.
El tipo más frecuente es la exención, en 15 líneas.
El tipo más alto, del 28 %, corresponde a la línea 2105.00.90 (ice cream and other edible ice, whether or not containing).
2101 Extractos, esencias y concentrados de café, té o yerba mate y preparaciones a base de estos productos o a base de café, té o yerba mate; achicoria tostada y demás sucedáneos del café tostados y sus extractos, esencias y concentrados
- 2101.11.00Extracts, essences and concentrates
- 2101.12.00Preparations with a basis of extracts, essences or concentrates or with a basis of coffee
- 2101.20.10Extracts, essences and concentrates of tea
- 2101.20.90Extracts, essences and concentrates, of tea or maté: other
- 2101.30.00Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
2102 Levaduras (vivas o muertas); los demás microorganismos monocelulares muertos (excepto las vacunas de la partida 3002); polvos preparados para esponjar masas
- 2102.10.10Yeasts (active or inactive); other single-cell: active yeasts, wine yeasts
- 2102.10.20Baking yeasts, liquid, pressed or dried
- 2102.10.90Yeasts (active or inactive); other single-cell: active yeasts, other
- 2102.20.11Inactive yeasts; other single-cell micro-organisms, dead: for fish feed
- 2102.20.19Inactive yeasts; other single-cell micro-organisms, dead: other
- 2102.20.20Inactive yeasts; other single-cell micro-organisms, dead: other inactive yeasts
- 2102.20.32Inactive yeasts; other single-cell micro-organisms, dead: other inactive yeasts, for fish feed
- 2102.20.39Inactive yeasts; other single-cell micro-organisms, dead: other inactive yeasts, other
- 2102.20.40Other single-cell micro-organisms, dead, not for feed purpose
- 2102.30.00Yeasts (active or inactive); other single-cell: prepared baking powders
2103 Preparaciones para salsas y salsas preparadas; condimentos y sazonadores, compuestos; harina de mostaza y mostaza preparada
- 2103.10.00Sauces and preparations therefor: soya sauce
- 2103.20.10Tomato ketchup and other tomato sauces: tomato ketchup
- 2103.20.21Containing meat or edible meat offal
- 2103.20.29Tomato ketchup and other tomato sauces: tomato ketchup, other
- 2103.30.00Mustard flour and meal and prepared mustard
- 2103.90.10Sauces and preparations therefor: other, mayonnaise and remoulades
- 2103.90.91Sauces and preparations therefor: other, mayonnaise and remoulades, mango chutney, liquid
- 2103.90.99Sauces and preparations therefor: other, mayonnaise and remoulades, other
2104 Preparaciones para sopas, potajes o caldos; sopas, potajes o caldos, preparados; preparaciones alimenticias compuestas homogeneizadas
- 2104.10.11Soups and broths and preparations therefor: dried
- 2104.10.19Soups and broths and preparations therefor: other
- 2104.10.20Vegetable soup, whether or not pre-cooked, containing neither meat nor meat extracts
- 2104.10.30Fish soup (containing at least 25 % by weight of fish)
- 2104.10.40Soups and broths and preparations therefor: other
- 2104.10.50Containing meat or meat extracts
- 2104.10.60Fish soup (containing at least 25 % by weight of fish)
- 2104.10.90Soups and broths and preparations therefor: other
- 2104.20.01For infant use, put up for retail sale
- 2104.20.09Homogenised composite food preparations: other
2105 Helados, incluso con cacao
2106 Preparaciones alimenticias no expresadas ni comprendidas en otra parte
- 2106.10.02Protein concentrates and textured protein substances: for fish feed
- 2106.10.03Protein concentrates and textured protein substances: other
- 2106.10.09Protein concentrates and textured protein substances: other
- 2106.90.10Non-alcoholic compounds (known as "concentrated extracts") with a basis of goods of heading 13.02, for the manufacture of beverages
- 2106.90.20Preparations based on juices of apples or blackcurrants, for the manufacture of beverages
- 2106.90.31Flavoured or coloured sugar syrups
- 2106.90.39Preparations based on juices of apples or blackcurrants: other
- 2106.90.47Preparations based on juices of apples or blackcurrants: drops and pastilles
- 2106.90.48Preparations based on juices of apples or blackcurrants: chewing gum
- 2106.90.51Preparations based on juices of apples or blackcurrants: dried
- 2106.90.52Preparations based on juices of apples or blackcurrants: liquid
- 2106.90.60Emulsified fats and similar products containing more than 15 % by weight of edible milk-fats
- 2106.90.94Emulsified fats and similar products containing more than: for fish feed
- 2106.90.95Emulsified fats and similar products containing more than: other
- 2106.90.98Emulsified fats and similar products containing more than: other