Arancel de importación de Taiwán
Arancel de importación de Taiwán, capítulo 18: Cacao y sus preparaciones
- 28Líneas arancelarias
- 0 %–30 %Tipo
El capítulo 18 tiene 28 líneas en el arancel de importación de Taiwán, repartidas en 6 partidas.
Los tipos van del 0 % al 30 %, con una media del 10,3 %; 7 líneas están exentas.
5 líneas tienen un derecho específico o compuesto.
La partida 1806, chocolate y demás preparaciones alimenticias que contengan cacao, es la más desglosada: 21 líneas.
El tipo más frecuente es la exención, en 7 líneas.
El tipo más alto, del 30 %, corresponde a la línea 1806.90.91.00 (other food preparations of flour, meal, strach or malt extract…).
1801 Cacao en grano, entero o partido, crudo o tostado
1802 Cáscara, películas y demás desechos de cacao
1803 Pasta de cacao, incluso desgrasada
1804 Manteca, grasa y aceite de cacao
1805 Cacao en polvo sin adición de azúcar ni otro edulcorante
1806 Chocolate y demás preparaciones alimenticias que contengan cacao
- 1806.10.00.00Cocoa powder, containing added sugar or other sweetening matter
- 1806.20.00.00Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings of a content exceeding 2 kg
- 1806.31.00.00Other chocolate preparations, in blocks, slabs or bars, weighing not exceeding 2 kg, filled
- 1806.32.00.00Other chocolate preparations, in blocks, slabs or bars, weighing not exceeding 2 kg, not filled
- 1806.90.10.00Mixes and bases with a basis of cocoa, for making ice cream
- 1806.90.20.00Preparations for infants or young children use, put up for retail sale - of flour, meal, starch or malt extract, containing 40% or more but less than 50% by weight of cocoa calculated on a totally defatted basis; or of goods of heading No.04.01 to 04.04, containing 5% or more but less than 10% by weight of cocoa calculated on a totally defatted basis
- 1806.90.30.00Mixed and doughs for the preparation of bakers' wares of heading 19.05, containing 40% or more but less than 50% by weight of cocoa calculated on a totally defatted basis
- 1806.90.40.00Preparations of malt extract (Horlick's malted milk, Ovaltine and the like), containing 40% or more but less than 50% by weight of cocoa calculated on a totally defatted basis
- 1806.90.51.00Milk powder, prepared, containing 5% or more but less than 10% by weight of cocoa calculated on a totally defatted basis
- 1806.90.52.00Cream, evaporated or sterilized, containing 5% or more but less than 10% by weight of cocoa calculated on a totally defatted basis
- 1806.90.53.00Prepared milk, containing 5% or more but less than 10% by weight of cocoa calculated on a totally defatted basis, containing added sugar or other sweetening matter
- 1806.90.54.00Prepared milk, containing 5% or more but less than 10% by weight of cocoa calculated on a totally defatted basis, not containing added sugar or other sweetening matter
- 1806.90.55.00Flavoured milk, containing 5% or more but less than 10% by weight of cocoa calculated on a totally defatted basis
- 1806.90.59.00Other milk, prepared, containing 5% or more but less than 10% by weight of cocoa calculated on a totally defatted basis
- 1806.90.61.00Cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour and meal), precooked or otherwise prepared, not elsewhere specified or included, containing not less than 30% of rice, containing more than 6% but not more than 8% by weight of cocoa calculated on a totally defatted basis
- 1806.90.69.00Other cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour and meal), precooked or otherwise prepared, not elsewhere specified or included, containing more than 6% but not more than 8% by weight of cocoa calculated on a totally defatted basis
- 1806.90.71.00Prepared foods obtained by swelling or roasting of cereals or cereal products (for example, corn flakes), containing not less than 30% of rice, containing more then 6% but not more than 8% by weight of cocoa calculated on a totally defatted basis
- 1806.90.79.00Other prepared foods obtained by swelling or roasting of cereals or cereal products (for example, corn flakes), containing more then 6% but not more than 8% by weight of cocoa calculated on a totally defatted basis
- 1806.90.91.00Other food preparations of flour, meal, strach or malt extract, containing 40% or more but less than 50% by weight of cocoa calculated on a defatted basis, not elsewhere specified or included; other food preparations of goods of heading Nos.04.01 to 04.04, containing 5% or more but less than 10% by weight of cocoa calculated on a defatted basis
- 1806.90.92.00Other food preparations of flour, meal, starch or malt extract, containing not less than 30% of rice, containing 40% or more but less than 50% by weight of cocoa calculated on a defatted basis
- 1806.90.99.00Other articles of heading 18.06