Tariffa doganale del Canada
Tariffa doganale del Canada, capitolo 04: Latte e derivati del latte; uova di volatili; miele naturale; prodotti commestibili di origine animale, non nominati né compresi altrove
- 148Linee tariffarie
- 0%–11%Aliquota
Il capitolo 04 conta 148 linee nella tariffa doganale del Canada, distribuite in 10 voci.
Le aliquote vanno dallo 0% all’11%, con una media del 4,6%; 14 linee sono esenti.
111 linee prevedono un dazio specifico o composto.
La voce più dettagliata è la 0406 (formaggi e latticini), con 61 linee.
L’aliquota più frequente è l’esenzione, su 14 linee.
L’aliquota più alta, l’11%, riguarda la linea 0404.10.90.10 (whey and modified whey, whether or not concentrated).
0401 Latte e crema di latte, non concentrati e senza aggiunta di zuccheri o di altri dolcificanti
- 0401.10.10.00Of a fat content, by weight, not exceeding 1%: within access commitment, within access commitment
- 0401.10.20.00Of a fat content, by weight, not exceeding 1%: over access commitment, over access commitment
- 0401.20.10.00Of a fat content, by weight, exceeding 1% but not exceeding: within access commitment, within access commitment
- 0401.20.20.00Of a fat content, by weight, exceeding 1% but not exceeding: over access commitment, over access commitment
- 0401.40.10.00Of a fat content, by weight, exceeding 6% but not exceeding: within access commitment, within access commitment
- 0401.40.20.00Of a fat content, by weight, exceeding 6% but not exceeding: over access commitment, over access commitment
- 0401.50.10.00Of a fat content, by weight, exceeding 10%: within access commitment, within access commitment
- 0401.50.20.00Of a fat content, by weight, exceeding 10%: over access commitment, over access commitment
0402 Latte e crema di latte, concentrati o con aggiunta di zuccheri o di altri dolcificanti
- 0402.10.10.00In powder, granules or other solid forms, of a fat content: within access commitment, within access commitment
- 0402.10.20.00In powder, granules or other solid forms, of a fat content: over access commitment, over access commitment
- 0402.21.11.00Not containing added sugar or other sweetening matter: milk, within access commitment, within access commitment
- 0402.21.12.00Not containing added sugar or other sweetening matter: milk, over access commitment, over access commitment
- 0402.21.21.00Not containing added sugar or other sweetening matter: cream, within access commitment, within access commitment
- 0402.21.22.00Not containing added sugar or other sweetening matter: cream, over access commitment, over access commitment
- 0402.29.11.00In powder, granules or other solid forms, of a fat content: other, milk, within access commitment, within access commitment
- 0402.29.12.00In powder, granules or other solid forms, of a fat content: other, milk, over access commitment, over access commitment
- 0402.29.21.00In powder, granules or other solid forms, of a fat content: other, cream, within access commitment, within access commitment
- 0402.29.22.00In powder, granules or other solid forms, of a fat content: other, cream, over access commitment, over access commitment
- 0402.91.10.00Not containing added sugar or other sweetening matter: within access commitment, within access commitment
- 0402.91.20.00Not containing added sugar or other sweetening matter: over access commitment, over access commitment
- 0402.99.10.00Milk and cream, concentrated or containing added sugar: other, other, within access commitment, within access commitment
- 0402.99.20.00Milk and cream, concentrated or containing added sugar: other, other, over access commitment, over access commitment
0403 Yogurt; latticello, latte e crema coagulati, chefir e altri tipi di latte e creme fermentati o acidificati, anche concentrati o con aggiunta di zuccheri o di altri dolcificanti o con aggiunta di aromatizzanti, di frutta, frutta a guscio o cacao
- 0403.90.11.00Yogurt; buttermilk, curdled milk and cream, kephir: other, powdered buttermilk, within access commitment, within access commitment
- 0403.90.12.00Yogurt; buttermilk, curdled milk and cream, kephir: other, powdered buttermilk, over access commitment, over access commitment
- 0403.90.91.00Yogurt; buttermilk, curdled milk and cream, kephir: other, other, within access commitment, within access commitment
- 0403.90.92.00Yogurt; buttermilk, curdled milk and cream, kephir: other, other, over access commitment, over access commitment
- 0403.20.29.10Certified organic
- 0403.20.29.20Not certified organic
- 0403.20.39.10Certified organic
- 0403.20.39.20Not certified organic
- 0403.20.10.00Containing chocolate, spices, coffee or coffee extracts, plants, parts of plants, cereals or bakers' wares, provided that any added substance is not used for the purpose of replacing, in whole or in part, any milk constituent, and the product retains the essential character of yogurt, put up for retail sale
- 0403.20.21.00Containing chocolate, spices, coffee or coffee extracts, plants, parts of plants, cereals or bakers' wares, provided that any added substance is not used for the purpose of replacing, in whole or in part, any milk constituent, and the product retains the essential character of yogurt, not put up for retail sale
- 0403.20.31.00Containing chocolate, spices, coffee or coffee extracts, plants, parts of plants, cereals or bakers' wares, provided that any added substance is not used for the purpose of replacing, in whole or in part, any milk constituent, and the product retains the essential character of yogurt, not put up for retail sale
0404 Siero di latte, anche concentrato o con aggiunta di zuccheri o di altri dolcificanti; prodotti costituiti di componenti naturali del latte, anche con aggiunta di zuccheri o di altri dolcificanti, non nominati né compresi altrove
- 0404.10.10.00Whey and modified whey, whether or not concentrated: whey protein concentrate, whey protein concentrate
- 0404.10.21.00Whey and modified whey, whether or not concentrated: powdered whey, within access commitment, within access commitment
- 0404.10.22.00Whey and modified whey, whether or not concentrated: powdered whey, over access commitment, over access commitment
- 0404.10.90.10Whey and modified whey, whether or not concentrated: other, condensed or evaporated
- 0404.10.90.20Whey and modified whey, whether or not concentrated: other, modified whey
- 0404.10.90.90Whey and modified whey, whether or not concentrated: other, other
- 0404.90.10.11Containing, by weight, more than 50% skimmed milk powder
- 0404.90.10.12Containing, by weight, more than 50% whey powder
- 0404.90.10.19Whey, whether or not concentrated or containing added sugar: other, within access commitment, blended dairy powder, other
- 0404.90.10.90Whey, whether or not concentrated or containing added sugar: other, within access commitment, other
- 0404.90.20.11Containing, by weight, more than 50% skimmed milk powder
- 0404.90.20.12Containing, by weight, more than 50% whey powder
- 0404.90.20.19Whey, whether or not concentrated or containing added sugar: other, over access commitment, blended dairy powder, other
- 0404.90.20.90Whey, whether or not concentrated or containing added sugar: other, over access commitment, other
0405 Burro ed altre materie grasse provenienti dal latte; paste da spalmare lattiere
- 0405.10.10.00Butter and other fats and oils derived from milk: butter, within access commitment, within access commitment
- 0405.10.20.00Butter and other fats and oils derived from milk: butter, over access commitment, over access commitment
- 0405.20.10.00Butter and other fats and oils derived from milk: dairy spreads, within access commitment, within access commitment
- 0405.20.20.00Butter and other fats and oils derived from milk: dairy spreads, over access commitment, over access commitment
- 0405.90.10.00Butter and other fats and oils derived from milk: other, within access commitment, within access commitment
- 0405.90.20.00Butter and other fats and oils derived from milk: other, over access commitment, over access commitment
0406 Formaggi e latticini
- 0406.10.10.10Cream cheese, excluding whey and buttermilk cheese
- 0406.10.10.90Fresh (unripened or uncured) cheese, including whey cheese: within access commitment, other
- 0406.10.20.00Fresh (unripened or uncured) cheese, including whey cheese: over access commitment, over access commitment
- 0406.20.11.10Cheddar and Cheddar types: within access commitment, cheddar
- 0406.20.11.20Cheddar and Cheddar types: within access commitment, cheddar types
- 0406.20.12.00Cheddar and Cheddar types: over access commitment, over access commitment
- 0406.20.91.10Grated or powdered cheese, of all kinds: other, within access commitment, parmesan
- 0406.20.91.20Grated or powdered cheese, of all kinds: other, within access commitment, romano
- 0406.20.91.90Grated or powdered cheese, of all kinds: other, within access commitment, other
- 0406.20.92.00Grated or powdered cheese, of all kinds: other, over access commitment, over access commitment
- 0406.30.10.11Cheddar and cheddar types: cheddar
- 0406.30.10.12Cheddar and cheddar types: cheddar types
- 0406.30.10.20Processed cheese, not grated or powdered: within access commitment, gruyère
- 0406.30.10.30Processed cheese, not grated or powdered: within access commitment, swiss
- 0406.30.10.90Processed cheese, not grated or powdered: within access commitment, other
- 0406.30.20.00Processed cheese, not grated or powdered: over access commitment, over access commitment
- 0406.40.10.00Blue-veined cheese and other cheese containing veins: within access commitment, within access commitment
- 0406.40.20.00Blue-veined cheese and other cheese containing veins: over access commitment, over access commitment
- 0406.90.11.10Cheddar and Cheddar types: within access commitment, cheddar
- 0406.90.11.21Colby, Monterey Jack, Farmer or Brick
- 0406.90.11.29Cheddar and Cheddar types: within access commitment, cheddar types, other
- 0406.90.12.00Cheddar and Cheddar types: over access commitment, over access commitment
- 0406.90.21.10Camembert and Camembert types: within access commitment, camembert
- 0406.90.21.20Camembert and Camembert types: within access commitment, camembert types
- 0406.90.22.00Camembert and Camembert types: over access commitment, over access commitment
- 0406.90.31.10Brie and Brie types: within access commitment, brie
- 0406.90.31.20Brie and Brie types: within access commitment, brie types
- 0406.90.32.00Brie and Brie types: over access commitment, over access commitment
- 0406.90.41.10Gouda and Gouda types: within access commitment, gouda
- 0406.90.41.20Gouda and Gouda types: within access commitment, edam
- 0406.90.41.90Gouda and Gouda types: within access commitment, other
- 0406.90.42.00Gouda and Gouda types: over access commitment, over access commitment
- 0406.90.51.10Provolone and Provolone types: within access commitment, provolone
- 0406.90.51.20Provolone and Provolone types: within access commitment, provolone types
- 0406.90.52.00Provolone and Provolone types: over access commitment, over access commitment
- 0406.90.61.00Mozzarella and Mozzarella types: within access commitment, within access commitment
- 0406.90.62.00Mozzarella and Mozzarella types: over access commitment, over access commitment
- 0406.90.71.10Swiss/Emmental and Swiss/Emmental types: within access commitment, swiss/Emmental
- 0406.90.71.20Swiss/Emmental and Swiss/Emmental types: within access commitment, samsoe
- 0406.90.71.30Swiss/Emmental and Swiss/Emmental types: within access commitment, jarlberg
- 0406.90.71.40Swiss/Emmental and Swiss/Emmental types: within access commitment, greve
- 0406.90.71.90Swiss/Emmental and Swiss/Emmental types: within access commitment, other
- 0406.90.72.00Swiss/Emmental and Swiss/Emmental types: over access commitment, over access commitment
- 0406.90.81.10Gruyère and Gruyère types: within access commitment, gruyère
- 0406.90.81.20Gruyère and Gruyère types: within access commitment, gruyère types
- 0406.90.82.00Gruyère and Gruyère types: over access commitment, over access commitment
- 0406.90.91.10Havarti and Havarti types, within access commitment: havarti
- 0406.90.91.20Havarti and Havarti types, within access commitment: havarti types
- 0406.90.92.00Havarti and Havarti types, over access commitment
- 0406.90.93.10Parmesan and Parmesan types, within access commitment: parmesan
- 0406.90.93.20Parmesan and Parmesan types, within access commitment: parmesan types
- 0406.90.94.00Parmesan and Parmesan types, over access commitment
- 0406.90.95.10Romano and Romano types, within access commitment: romano
- 0406.90.95.20Romano and Romano types, within access commitment: romano types
- 0406.90.96.00Romano and Romano types, over access commitment
- 0406.90.98.10Other, within access commitment: feta
- 0406.90.98.20Other, within access commitment: muenster
- 0406.90.98.30Other, of partly skimmed milk
- 0406.90.98.40Other, of skimmed milk
- 0406.90.98.90Other, within access commitment: other
- 0406.90.99.00Other, over access commitment
0407 Uova di volatili, in guscio, fresche, conservate o cotte
- 0407.11.11.00Of fowls of the species Gallus domesticus: hatching, for broilers, within access commitment, within access commitment
- 0407.11.12.00Of fowls of the species Gallus domesticus: hatching, for broilers, over access commitment, over access commitment
- 0407.11.91.00Of fowls of the species Gallus domesticus: other, within access commitment, within access commitment
- 0407.11.92.00Of fowls of the species Gallus domesticus: other, over access commitment, over access commitment
- 0407.19.00.10Fertilized eggs for incubation: other, hatching, of turkeys
- 0407.19.00.90Fertilized eggs for incubation: other, other
- 0407.21.10.10White, regular, excluding organic and other specialty, for retail or table
- 0407.21.10.20Organic and other specialty, including free run or range, omega, brown and Columbus, for retail or table
- 0407.21.10.30For breaking purposes only
- 0407.21.20.00Of fowls of the species Gallus domesticus: over access commitment, over access commitment
- 0407.29.00.00Birds' eggs, in shell, fresh, preserved or cooked: other fresh eggs, other, other
- 0407.90.11.00Of the fowls of the species Gallus domesticus: within access commitment, within access commitment
- 0407.90.12.00Of the fowls of the species Gallus domesticus: over access commitment, over access commitment
- 0407.90.90.00Birds' eggs, in shell, fresh, preserved or cooked: other, other, other
0408 Uova di volatili sgusciate e tuorli, freschi, essiccati, cotti in acqua o al vapore, modellati, congelati o altrimenti conservati, anche con aggiunta di zuccheri o di altri dolcificanti
- 0408.11.10.00Birds' eggs, not in shell, and egg yolks, fresh, dried: egg yolks, dried, within access commitment, within access commitment
- 0408.11.20.00Birds' eggs, not in shell, and egg yolks, fresh, dried: egg yolks, dried, over access commitment, over access commitment
- 0408.19.10.00Birds' eggs, not in shell, and egg yolks, fresh, dried: egg yolks, other, within access commitment, within access commitment
- 0408.19.20.00Birds' eggs, not in shell, and egg yolks, fresh, dried: egg yolks, other, over access commitment, over access commitment
- 0408.91.10.00Birds' eggs, not in shell, and egg yolks, fresh, dried: other, dried, within access commitment, within access commitment
- 0408.91.20.00Birds' eggs, not in shell, and egg yolks, fresh, dried: other, dried, over access commitment, over access commitment
- 0408.99.10.10Birds' eggs, not in shell, and egg yolks, fresh, dried: other, other, within access commitment, frozen
- 0408.99.10.90Birds' eggs, not in shell, and egg yolks, fresh, dried: other, other, within access commitment, other
- 0408.99.20.00Birds' eggs, not in shell, and egg yolks, fresh, dried: other, other, over access commitment, over access commitment
0409 Miele naturale
- 0409.00.00.10In containers, of a weight of 5 kg or less
- 0409.00.00.21In containers, of a weight exceeding 5 kg: extra white
- 0409.00.00.22In containers, of a weight exceeding 5 kg: white
- 0409.00.00.23Extra light amber (Golden)
- 0409.00.00.24In containers, of a weight exceeding 5 kg: light amber
- 0409.00.00.25In containers, of a weight exceeding 5 kg: dark amber
- 0409.00.00.26In containers, of a weight exceeding 5 kg: dark
- 0409.00.00.29In containers, of a weight exceeding 5 kg: other