Tariffa doganale della Macedonia del Nord
Tariffa doganale della Macedonia del Nord, capitolo 02: Carni e frattaglie commestibili
- 248Linee tariffarie
- 0%–35%Aliquota
Il capitolo 02 conta 248 linee nella tariffa doganale della Macedonia del Nord, distribuite in 10 voci.
Le aliquote vanno dallo 0% al 35%, con una media del 15,1%; 2 linee sono esenti.
50 linee prevedono un dazio specifico o composto.
La voce più dettagliata è la 0207 (carni e frattaglie commestibili, fresche, refrigerate o congelate, di…), con 110 linee.
L’aliquota più frequente è il 15%, su 107 linee.
L’aliquota più alta, il 35%, riguarda la linea 0204 50 11 00 (meat of sheep or goats, fresh, chilled or frozen).
0201 Carni di animali della specie bovina, fresche o refrigerate
- 0201 10 00 00Meat of bovine animals, fresh or chilled: carcases and half-carcases
- 0201 20 20 00Other cuts with bone in: 'Compensated' quarters
- 0201 20 30 00Unseparated or separated forequarters
- 0201 20 50 00Unseparated or separated hindquarters
- 0201 20 90 00Other cuts with bone in: other
- 0201 30 00 00Meat of bovine animals, fresh or chilled: boneless
0202 Carni di animali della specie bovina, congelate
- 0202 10 00 00Meat of bovine animals, frozen: carcases and half-carcases
- 0202 20 10 00Other cuts with bone in: 'Compensated' quarters
- 0202 20 30 00Unseparated or separated forequarters
- 0202 20 50 00Unseparated or separated hindquarters
- 0202 20 90 00Other cuts with bone in: other
- 0202 30 10 00Forequarters, whole or cut into a maximum of five pieces, each quarter being in a singleblock; 'compensated' quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece
- 0202 30 50 00Crop, chuck-and-blade and brisket cuts
- 0202 30 90 00Meat of bovine animals, frozen: boneless, other
0203 Carni di animali della specie suina, fresche, refrigerate o congelate
- 0203 11 10 00Meat of swine, fresh, chilled or frozen: carcases and half-carcases, of domestic swine
- 0203 11 90 00Meat of swine, fresh, chilled or frozen: carcases and half-carcases, other
- 0203 12 11 00Hams and cuts thereof
- 0203 12 19 00Shoulders and cuts thereof
- 0203 12 90 00Hams, shoulders and cuts thereof, with bone in: other
- 0203 19 11 00Fore-ends and cuts thereof
- 0203 19 13 00Loins and cuts thereof, with bone in
- 0203 19 15 00Bellies (streaky) and cuts thereof
- 0203 19 55 00Bellies (streaky) and cuts thereof: boneless
- 0203 19 59 00Bellies (streaky) and cuts thereof: other
- 0203 19 90 00Meat of swine, fresh, chilled or frozen: other
- 0203 21 10 00Meat of swine, fresh, chilled or frozen: carcases and half-carcases, of domestic swine
- 0203 21 90 00Meat of swine, fresh, chilled or frozen: carcases and half-carcases, other
- 0203 22 11 00Hams and cuts thereof
- 0203 22 19 00Shoulders and cuts thereof
- 0203 22 90 00Hams, shoulders and cuts thereof, with bone in: other
- 0203 29 11 00Fore-ends and cuts thereof
- 0203 29 13 00Loins and cuts thereof, with bone in
- 0203 29 15 00Bellies (streaky) and cuts thereof
- 0203 29 55 00Bellies (streaky) and cuts thereof: boneless
- 0203 29 59 00Bellies (streaky) and cuts thereof: other
- 0203 29 90 00Meat of swine, fresh, chilled or frozen: other
0204 Carni di animali delle specie ovina o caprina, fresche, refrigerate o congelate
- 0204 10 00 00Carcases and half-carcases of lamb, fresh or chilled
- 0204 21 00 00Carcases and half-carcases of lamb, fresh or chilled: carcases and half-carcases
- 0204 22 10 00Other cuts with bone in: short forequarters
- 0204 22 30 00Chines and/or best ends
- 0204 22 50 00Other cuts with bone in: legs
- 0204 22 90 00Other cuts with bone in: other
- 0204 23 00 00Carcases and half-carcases of lamb, fresh or chilled: boneless
- 0204 30 00 00Carcases and half-carcases of lamb, frozen
- 0204 41 00 00Carcases and half-carcases of lamb, frozen: carcases and half-carcases
- 0204 42 10 00Other cuts with bone in: short forequarters
- 0204 42 30 00Chines and/or best ends
- 0204 42 50 00Other cuts with bone in: legs
- 0204 42 90 00Other cuts with bone in: other
- 0204 43 10 00Carcases and half-carcases of lamb, frozen: boneless, of lamb
- 0204 43 90 00Carcases and half-carcases of lamb, frozen: boneless, other
- 0204 50 11 00Meat of sheep or goats, fresh, chilled or frozen: meat of goats, carcases and half-carcases
- 0204 50 13 00Meat of sheep or goats, fresh, chilled or frozen: meat of goats, short forequarters
- 0204 50 15 00Chines and/or best ends
- 0204 50 19 00Meat of sheep or goats, fresh, chilled or frozen: meat of goats, legs
- 0204 50 31 00Cuts with bone in
- 0204 50 39 00Meat of sheep or goats, fresh, chilled or frozen: meat of goats, legs, boneless cuts
- 0204 50 51 00Meat of sheep or goats, fresh, chilled or frozen: meat of goats, carcases and half-carcases
- 0204 50 53 00Meat of sheep or goats, fresh, chilled or frozen: meat of goats, short forequarters
- 0204 50 55 00Chines and/or best ends
- 0204 50 59 00Meat of sheep or goats, fresh, chilled or frozen: meat of goats, legs
- 0204 50 71 00Cuts with bone in
- 0204 50 79 00Meat of sheep or goats, fresh, chilled or frozen: meat of goats, legs, boneless cuts
0205 Carne di cavallo, asino, mulo o bardotto, fresca, refrigerata o congelata
0206 Frattaglie commestibili di animali delle specie bovina, suina, ovina, caprina, equina, asinina o mulesca, fresche, refrigerate o congelate
- 0206 10 10 00For the manufacture of pharmaceutical products (18)
- 0206 10 95 00Thick skirt and thin skirt
- 0206 10 98 00For the manufacture of pharmaceutical products (18): other
- 0206 21 00 00Of bovine animals, fresh or chilled: tongues
- 0206 22 00 00Of bovine animals, fresh or chilled: livers
- 0206 29 10 00For the manufacture of pharmaceutical products (18)
- 0206 29 91 00Thick skirt and thin skirt
- 0206 29 99 00For the manufacture of pharmaceutical products (18): other
- 0206 30 00 00Of swine, fresh or chilled
- 0206 41 00 00Of swine, fresh or chilled: livers
- 0206 49 00 00Of swine, fresh or chilled: other
- 0206 80 10 00For the manufacture of pharmaceutical products (18)
- 0206 80 91 00Of horses, asses, mules and hinnies
- 0206 80 99 00Of sheep and goats
- 0206 90 10 00For the manufacture of pharmaceutical products (18)
- 0206 90 91 00Of horses, asses, mules and hinnies
- 0206 90 99 00Of sheep and goats
0207 Carni e frattaglie commestibili, fresche, refrigerate o congelate, di volatili della voce 0105
- 0207 11 10 00Plucked and gutted, with heads and feet, known as '83 % chickens'
- 0207 11 30 00Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70 % chickens'
- 0207 11 90 00Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '65 % chickens', or otherwise presented
- 0207 12 10 00Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70 % chickens'
- 0207 12 90 00Plucked and drawn, without heads and feet and without necks, hearts, livers and giz- zards, known as '65 % chickens', or otherwise presented
- 0207 13 10 00Cuts and offal, fresh or chilled: boneless
- 0207 13 20 00Cuts and offal, fresh or chilled: boneless, halves or quarters
- 0207 13 30 00Whole wings, with or without tips
- 0207 13 40 00Backs, necks, backs with necks attached, rumps and wing-tips
- 0207 13 50 00Breasts and cuts thereof
- 0207 13 60 00Legs and cuts thereof
- 0207 13 70 00Cuts and offal, fresh or chilled: boneless, other
- 0207 13 91 00Cuts and offal, fresh or chilled: livers
- 0207 13 99 00Cuts and offal, fresh or chilled: other
- 0207 14 10 00Cuts and offal, frozen: boneless
- 0207 14 20 00Cuts and offal, frozen: boneless, halves or quarters
- 0207 14 30 00Whole wings, with or without tips
- 0207 14 40 00Backs, necks, backs with necks attached, rumps and wing-tips
- 0207 14 50 00Breasts and cuts thereof
- 0207 14 60 00Legs and cuts thereof
- 0207 14 70 00Cuts and offal, frozen: boneless, other
- 0207 14 91 00Cuts and offal, frozen: livers
- 0207 14 99 00Cuts and offal, frozen: other
- 0207 24 10 00Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '80 % turkeys'
- 0207 24 90 00Plucked and drawn, without heads and feet and without necks, hearts, livers and giz zards, known as '73 % turkeys', or otherwise presented
- 0207 25 10 00Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '80 % turkeys'
- 0207 25 90 00Plucked and drawn, without heads and feet and without necks, hearts, livers and giz-zards, known as '73 % turkeys', or otherwise presented
- 0207 26 10 00Cuts and offal, fresh or chilled: boneless
- 0207 26 20 00Cuts and offal, fresh or chilled: boneless, halves or quarters
- 0207 26 30 00Whole wings, with or without tips
- 0207 26 40 00Backs, necks, backs with necks attached, rumps and wing-tips
- 0207 26 50 00Breasts and cuts thereof
- 0207 26 60 00Drumsticks and cuts of drumsticks
- 0207 26 70 00Breasts and cuts thereof: other
- 0207 26 80 00Cuts and offal, fresh or chilled: boneless, other
- 0207 26 91 00Cuts and offal, fresh or chilled: livers
- 0207 26 99 00Cuts and offal, fresh or chilled: other
- 0207 27 10 00Cuts and offal, frozen: boneless
- 0207 27 20 00Cuts and offal, frozen: boneless, halves or quarters
- 0207 27 30 00Whole wings, with or without tips
- 0207 27 40 00Backs, necks, backs with necks attached, rumps and wing-tips
- 0207 27 50 00Breasts and cuts thereof
- 0207 27 60 00Drumsticks and cuts thereof
- 0207 27 70 00Breasts and cuts thereof: other
- 0207 27 80 00Cuts and offal, frozen: boneless, other
- 0207 27 91 00Cuts and offal, frozen: livers
- 0207 27 99 00Cuts and offal, frozen: other
- 0207 41 20 00Plucked, bled, gutted but not drawn, with heads and feet, known as '85 % ducks'
- 0207 41 30 00Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70 % ducks'
- 0207 41 80 00Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '63 % ducks', or otherwise presented
- 0207 42 30 00Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards,
- 0207 42 80 00Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '63 % ducks', or otherwise presented
- 0207 43 00 00Fatty livers, fresh or chilled
- 0207 44 10 00Other, fresh or chilled: boneless
- 0207 44 21 00Other, fresh or chilled: boneless, halves or quarters
- 0207 44 31 00Whole wings, with or without tips
- 0207 44 41 00Backs, necks, backs with necks attached, rumps and wing-tips
- 0207 44 51 00Breasts and cuts thereof
- 0207 44 61 00Legs and cuts thereof
- 0207 44 71 00Other, fresh or chilled: boneless, paletots
- 0207 44 81 00Other, fresh or chilled: boneless, other
- 0207 44 91 00Livers, other than fatty livers
- 0207 44 99 00Other, fresh or chilled: other
- 0207 45 10 00Meat and edible offal, of the poultry of heading 0105: other, frozen, boneless
- 0207 45 21 00Meat and edible offal, of the poultry of heading 0105: other, frozen, boneless, halves or quarters
- 0207 45 31 00Whole wings, with or without tips
- 0207 45 41 00Backs, necks, backs with necks attached, rumps and wing-tips
- 0207 45 51 00Breasts and cuts thereof
- 0207 45 61 00Legs and cuts thereof
- 0207 45 71 00Meat and edible offal, of the poultry of heading 0105: other, frozen, boneless, paletots
- 0207 45 81 00Meat and edible offal, of the poultry of heading 0105: other, frozen, boneless, other
- 0207 45 93 00Meat and edible offal, of the poultry of heading 0105: other, frozen, boneless, fatty livers
- 0207 45 95 00Meat and edible offal, of the poultry of heading 0105: other, frozen, boneless, other
- 0207 45 99 00Meat and edible offal, of the poultry of heading 0105: other, frozen, other
- 0207 51 10 00Plucked, bled, not drawn, with heads and feet, known as '82 % geese'
- 0207 51 90 00Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as '75 % geese', or otherwise presented
- 0207 52 10 00Plucked, bled, not drawn, with heads and feet, known as '82 % geese'
- 0207 52 90 00Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as '75 % geese', or otherwise presented
- 0207 53 00 00Fatty livers, fresh or chilled
- 0207 54 10 00Other, fresh or chilled: boneless
- 0207 54 21 00Other, fresh or chilled: boneless, halves or quarters
- 0207 54 31 00Whole wings, with or without tips
- 0207 54 41 00Backs, necks, backs with necks attached, rumps and wing-tip
- 0207 54 51 00Breasts and cuts thereof
- 0207 54 61 00Legs and cuts thereof
- 0207 54 71 00Other, fresh or chilled: boneless, paletots
- 0207 54 81 00Other, fresh or chilled: boneless, other
- 0207 54 91 00Livers, other than fatty livers
- 0207 54 99 00Other, fresh or chilled: other
- 0207 55 10 00Meat and edible offal, of the poultry of heading 0105: other, frozen, boneless
- 0207 55 21 00Meat and edible offal, of the poultry of heading 0105: other, frozen, boneless, halves or quarters
- 0207 55 31 00Whole wings, with or without tips
- 0207 55 41 00Backs, necks, backs with necks attached, rumps and wing-tips
- 0207 55 51 00Breasts and cuts thereof
- 0207 55 61 00Legs and cuts thereof
- 0207 55 71 00Meat and edible offal, of the poultry of heading 0105: other, frozen, boneless, paletots
- 0207 55 81 00Meat and edible offal, of the poultry of heading 0105: other, frozen, boneless, other
- 0207 55 93 00Meat and edible offal, of the poultry of heading 0105: other, frozen, boneless, fatty livers
- 0207 55 95 00Meat and edible offal, of the poultry of heading 0105: other, frozen, boneless, other
- 0207 55 99 00Meat and edible offal, of the poultry of heading 0105: other, frozen, other
- 0207 60 05 00Not cut in pieces, fresh, chilled or frozen
- 0207 60 10 00Not cut in pieces, fresh, chilled or frozen: boneless
- 0207 60 21 00Not cut in pieces, fresh, chilled or frozen: boneless, halves or quarters
- 0207 60 31 00Whole wings, with or without tips
- 0207 60 41 00Backs, necks, backs with necks attached, rumps and wing-tips
- 0207 60 51 00Breasts and cuts thereof
- 0207 60 61 00Legs and cuts thereof
- 0207 60 81 00Not cut in pieces, fresh, chilled or frozen: boneless, other
- 0207 60 91 00Not cut in pieces, fresh, chilled or frozen: livers
- 0207 60 99 00Not cut in pieces, fresh, chilled or frozen: other
0208 Altre carni e frattaglie commestibili, fresche, refrigerate o congelate
- 0208 10 10 00Of rabbits or hares: of domestic rabbits
- 0208 10 90 00Of rabbits or hares: other
- 0208 30 00 00Other meat and edible meat offal, fresh, chilled or frozen: of primates
- 0208 40 10 00Of whales, dolphins and porpoises: whale meat
- 0208 40 20 00Of whales, dolphins and porpoises: seal meat
- 0208 40 80 00Of whales, dolphins and porpoises: other
- 0208 50 00 00Of reptiles (including snakes and turtles)
- 0208 60 00 00Of camels and other camelids (Camelidae)
- 0208 90 10 00Other meat and edible meat offal, fresh, chilled or frozen: other, of domestic pigeons
- 0208 90 30 00Of game, other than of rabbits or hares
- 0208 90 60 00Other meat and edible meat offal, fresh, chilled or frozen: other, of reindeer
- 0208 90 70 00Other meat and edible meat offal, fresh, chilled or frozen: other, frogs' legs
- 0208 90 98 00Other meat and edible meat offal, fresh, chilled or frozen: other
0209 Grasso di maiale, privo di carne magra e grasso di pollame, non fusi né altrimenti estratti, freschi, refrigerati, congelati, salati o in salamoia, essiccati o affumicati
- 0209 10 11 00Fresh, chilled, frozen, salted or in brine
- 0209 10 19 00Pig fat, free of lean meat, and poultry fat, not rendered: of pigs, dried or smoked
- 0209 10 90 00Pig fat, other than that of subheading 0209 00 11 or 0209 00 19
- 0209 90 00 00Pig fat, free of lean meat, and poultry fat, not rendered: other
0210 Carni e frattaglie commestibili, salate o in salamoia, secche o affumicate; farine e polveri, commestibili, di carni o di frattaglie
- 0210 11 11 00Hams and cuts thereof
- 0210 11 19 00Shoulders and cuts thereof
- 0210 11 31 00Hams and cuts thereof
- 0210 11 39 00Shoulders and cuts thereof
- 0210 11 90 00Hams, shoulders and cuts thereof, with bone in: other
- 0210 12 11 00Salted or in brine
- 0210 12 19 00Bellies (streaky) and cuts thereof: dried or smoked
- 0210 12 90 00Bellies (streaky) and cuts thereof: other
- 0210 19 10 00Bacon sides or spencers
- 0210 19 20 00Three-quarter sides or middles
- 0210 19 30 00Fore-ends and cuts thereof
- 0210 19 40 00Loins and cuts thereof
- 0210 19 50 00Meat and edible meat offal, salted, in brine, dried: other
- 0210 19 60 00Fore-ends and cuts thereof
- 0210 19 70 00Loins and cuts thereof
- 0210 19 81 00Loins and cuts thereof: boneless
- 0210 19 89 00Loins and cuts thereof: other
- 0210 19 90 00Meat and edible meat offal, salted, in brine, dried: other
- 0210 20 10 00Meat of bovine animals: with bone in
- 0210 20 90 00Meat of bovine animals: boneless
- 0210 91 00 00Meat of bovine animals: of primates
- 0210 92 10 00Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia)
- 0210 92 91 00Of whales, dolphins and porpoises: meat
- 0210 92 92 00Of whales, dolphins and porpoises: offal
- 0210 92 99 00Edible flours and meals of meat or meat offal
- 0210 93 00 00Of reptiles (including snakes and turtles)
- 0210 99 10 00Of horses, salted, in brine or dried
- 0210 99 21 00Of horses, salted, in brine or dried: with bone in
- 0210 99 29 00Of horses, salted, in brine or dried: boneless
- 0210 99 31 00Meat of bovine animals: other, of reindeer
- 0210 99 39 00Meat of bovine animals: other
- 0210 99 41 00Meat of bovine animals: other, livers
- 0210 99 49 00Meat of bovine animals: other
- 0210 99 51 00Thick skirt and thin skirt
- 0210 99 59 00Meat of bovine animals: other
- 0210 99 71 00Fatty livers of geese or ducks, salted or in brine
- 0210 99 79 00Meat of bovine animals: other
- 0210 99 85 00Meat of bovine animals: other
- 0210 99 90 00Edible flours and meals of meat or meat offal