Tariffa doganale della Macedonia del Nord
Tariffa doganale della Macedonia del Nord, capitolo 04: Latte e derivati del latte; uova di volatili; miele naturale; prodotti commestibili di origine animale, non nominati né compresi altrove
- 178Linee tariffarie
- 0%–45%Aliquota
Il capitolo 04 conta 178 linee nella tariffa doganale della Macedonia del Nord, distribuite in 10 voci.
Le aliquote vanno dallo 0% al 45%, con una media del 14,6%; 1 linea è esente.
47 linee prevedono un dazio specifico o composto.
La voce più dettagliata è la 0406 (formaggi e latticini), con 45 linee.
L’aliquota più frequente è il 5%, su 44 linee.
L’aliquota più alta, il 45%, riguarda la linea 0409 00 00 00 (natural honey).
0401 Latte e crema di latte, non concentrati e senza aggiunta di zuccheri o di altri dolcificanti
- 0401 10 10 00In immediate packings of a net content not exceeding two litres
- 0401 10 90 00Of a fat content, by weight, not exceeding 1 %: other
- 0401 20 11 00In immediate packings of a net content not exceeding two litres
- 0401 20 19 00Of a fat content, by weight, exceeding 1 %: other
- 0401 20 91 00In immediate packings of a net content not exceeding two litres
- 0401 20 99 00Of a fat content, by weight, exceeding 1 %: other
- 0401 40 10 00In immediate packings of a net content not exceeding two litres
- 0401 40 90 00Of a fat content, by weight, exceeding 6 %: other
- 0401 50 11 00In immediate packings of a net content not exceeding two litres
- 0401 50 19 00Of a fat content, by weight, exceeding 10 %: other
- 0401 50 31 00In immediate packings of a net content not exceeding two litres
- 0401 50 39 00Of a fat content, by weight, exceeding 10 %: other
- 0401 50 91 00In immediate packings of a net content not exceeding two litres
- 0401 50 99 00Of a fat content, by weight, exceeding 10 %: other
0402 Latte e crema di latte, concentrati o con aggiunta di zuccheri o di altri dolcificanti
- 0402 10 11 00In immediate packings of a net content not exceeding 2,5 kg
- 0402 10 19 00In powder, granules or other solid forms, of a fat content: other
- 0402 10 91 00In immediate packings of a net content not exceeding 2,5 kg
- 0402 10 99 00In powder, granules or other solid forms, of a fat content: other
- 0402 21 11 00In immediate packings of a net content not exceeding 2,5 kg
- 0402 21 18 00Not containing added sugar or other sweetening matter: other
- 0402 21 91 00In immediate packings of a net content not exceeding 2,5 kg
- 0402 21 99 00Not containing added sugar or other sweetening matter: other
- 0402 29 11 00Special milk, for infants, in hermetically sealed containers of a net content not exceeding 500 g, of a fat content, by weight, exceeding 10 %
- 0402 29 15 00In immediate packings of a net content not exceeding 2,5 kg
- 0402 29 19 00Special milk, for infants, in hermetically sealed: other
- 0402 29 91 00In immediate packings of a net content not exceeding 2,5 kg
- 0402 29 99 00In powder, granules or other solid forms, of a fat content: other
- 0402 91 10 00Of a fat content, by weight, not exceeding 8 %
- 0402 91 30 00Of a fat content, by weight, exceeding 8 % but not exceeding 10 %
- 0402 91 51 00In immediate packings of a net content not exceeding 2,5 kg
- 0402 91 59 00Of a fat content, by weight, exceeding 8 %: other
- 0402 91 91 00In immediate packings of a net content not exceeding 2,5 kg
- 0402 91 99 00Of a fat content, by weight, exceeding 8 %: other
- 0402 99 10 00Of a fat content, by weight, not exceeding 9,5 %
- 0402 99 31 00In immediate packings of a net content not exceeding 2,5 kg
- 0402 99 39 00Of a fat content, by weight, not exceeding 9,5 %: other
- 0402 99 91 00In immediate packings of a net content not exceeding 2,5 kg
- 0402 99 99 00Of a fat content, by weight, not exceeding 9,5 %: other
0403 Yogurt; latticello, latte e crema coagulati, chefir e altri tipi di latte e creme fermentati o acidificati, anche concentrati o con aggiunta di zuccheri o di altri dolcificanti o con aggiunta di aromatizzanti, di frutta, frutta a guscio o cacao
- 0403 20 11 00Not exceeding 3 %
- 0403 20 13 00Exceeding 3 % but not exceeding 6 %
- 0403 20 19 00Yogurt; buttermilk, curdled milk and cream, kephir: yogurt, exceeding 6 %
- 0403 20 31 00Not exceeding 3 %
- 0403 20 33 00Exceeding 3 % but not exceeding 6 %
- 0403 20 39 00Yogurt; buttermilk, curdled milk and cream, kephir: yogurt, exceeding 6 %
- 0403 20 41 00Containing, by weight, less than 1,5 % milkfat, 5 % sucrose (including invert sugar) or isoglucose, 5 % glucose or starch
- 0403 20 49 00Yogurt; buttermilk, curdled milk and cream, kephir: yogurt, other
- 0403 20 51 00Not exceeding 1,5 %
- 0403 20 53 00Exceeding 1,5 % but not exceeding 27 %
- 0403 20 59 00Yogurt; buttermilk, curdled milk and cream, kephir: yogurt, other, exceeding 27 %
- 0403 20 91 00Not exceeding 3 %
- 0403 20 93 00Exceeding 3 % but not exceeding 6 %
- 0403 20 99 00Yogurt; buttermilk, curdled milk and cream, kephir: yogurt, other, exceeding 6 %
- 0403 90 11 00Not exceeding 1,5 %
- 0403 90 13 00Exceeding 1,5 % but not exceeding 27 %
- 0403 90 19 00Yogurt; buttermilk, curdled milk and cream, kephir: other, exceeding 27 %
- 0403 90 31 00Not exceeding 1,5 %
- 0403 90 33 00Exceeding 1,5 % but not exceeding 27 %
- 0403 90 39 00Yogurt; buttermilk, curdled milk and cream, kephir: other, exceeding 27 %
- 0403 90 51 00Not exceeding 3 %
- 0403 90 53 00Exceeding 3 % but not exceeding 6 %
- 0403 90 59 00Yogurt; buttermilk, curdled milk and cream, kephir: other, exceeding 6 %
- 0403 90 61 00Not exceeding 3 %
- 0403 90 63 00Exceeding 3 % but not exceeding 6 %
- 0403 90 69 00Yogurt; buttermilk, curdled milk and cream, kephir: other, exceeding 6 %
- 0403 90 71 00Not exceeding 1,5 %
- 0403 90 73 00Exceeding 1,5 % but not exceeding 27 %
- 0403 90 79 00Yogurt; buttermilk, curdled milk and cream, kephir: other, exceeding 27 %
- 0403 90 91 00Not exceeding 3 %
- 0403 90 93 00Exceeding 3 % but not exceeding 6 %
- 0403 90 99 00Yogurt; buttermilk, curdled milk and cream, kephir: other, exceeding 6 %
0404 Siero di latte, anche concentrato o con aggiunta di zuccheri o di altri dolcificanti; prodotti costituiti di componenti naturali del latte, anche con aggiunta di zuccheri o di altri dolcificanti, non nominati né compresi altrove
- 0404 10 02 00Not exceeding 1,5 %
- 0404 10 04 00Exceeding 1,5 % but not exceeding 27 %
- 0404 10 06 00Whey and modified whey, whether or not concentrated: exceeding 27 %
- 0404 10 12 00Not exceeding 1,5 %
- 0404 10 14 00Exceeding 1,5 % but not exceeding 27 %
- 0404 10 16 00Whey and modified whey, whether or not concentrated: exceeding 27 %
- 0404 10 26 00Not exceeding 1,5 %
- 0404 10 28 00Exceeding 1,5 % but not exceeding 27 %
- 0404 10 32 00Whey and modified whey, whether or not concentrated: exceeding 27 %
- 0404 10 34 00Not exceeding 1,5 %
- 0404 10 36 00Exceeding 1,5 % but not exceeding 27 %
- 0404 10 38 00Whey and modified whey, whether or not concentrated: exceeding 27 %
- 0404 10 48 00Not exceeding 1,5 %
- 0404 10 52 00Exceeding 1,5 % but not exceeding 27 %
- 0404 10 54 00Whey and modified whey, whether or not concentrated: exceeding 27 %
- 0404 10 56 00Not exceeding 1,5 %
- 0404 10 58 00Exceeding 1,5 % but not exceeding 27 %
- 0404 10 62 00Whey and modified whey, whether or not concentrated: exceeding 27 %
- 0404 10 72 00Not exceeding 1,5 %
- 0404 10 74 00Exceeding 1,5 % but not exceeding 27 %
- 0404 10 76 00Whey and modified whey, whether or not concentrated: exceeding 27 %
- 0404 10 78 00Not exceeding 1,5 %
- 0404 10 82 00Exceeding 1,5 % but not exceeding 27 %
- 0404 10 84 00Whey and modified whey, whether or not concentrated: exceeding 27 %
- 0404 90 21 00Not exceeding 1,5 %
- 0404 90 23 00Exceeding 1,5 % but not exceeding 27 %
- 0404 90 29 00Whey, whether or not concentrated or containing added sugar: other, exceeding 27 %
- 0404 90 81 00Not exceeding 1,5 %
- 0404 90 83 00Exceeding 1,5 % but not exceeding 27 %
- 0404 90 89 00Whey, whether or not concentrated or containing added sugar: other, exceeding 27 %
0405 Burro ed altre materie grasse provenienti dal latte; paste da spalmare lattiere
- 0405 10 11 00In immediate packings of a net content not exceeding 1 kg
- 0405 10 19 00Butter and other fats and oils derived from milk: butter, other
- 0405 10 30 00Butter and other fats and oils derived from milk: butter, recombined butter
- 0405 10 50 00Butter and other fats and oils derived from milk: butter, whey butter
- 0405 10 90 00Butter and other fats and oils derived from milk: butter, other
- 0405 20 10 00Of a fat content, by weight, of 39 % or more but less than 60 %
- 0405 20 30 00Of a fat content, by weight, of 60 % or more but not exceeding 75 %
- 0405 20 90 00Of a fat content, by weight, of more than 75 % but less than 80 %
- 0405 90 10 00Of a fat content, by weight, of 99,3 % or more and of a water content, by weight, not exceeding 0,5 %
- 0405 90 90 00Butter and other fats and oils derived from milk: other
0406 Formaggi e latticini
- 0406 10 30 00Mozzarella, whether or not in a liquid
- 0406 10 50 00Fresh (unripened or uncured) cheese, including whey cheese: other
- 0406 10 80 00Fresh (unripened or uncured) cheese, including whey cheese: other
- 0406 20 00 00Grated or powdered cheese, of all kinds
- 0406 30 10 00In the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese (known as Schabziger); put up for retail sale, of a fat content by weight in the dry matter not exceeding 56 %
- 0406 30 31 00Not exceeding 48 %
- 0406 30 39 00In the manufacture of which no cheeses other than: exceeding 48 %
- 0406 30 90 00Of a fat content, by weight, exceeding 36 %
- 0406 40 10 00Blue-veined cheese and other cheese containing veins: roquefort
- 0406 40 50 00Blue-veined cheese and other cheese containing veins: gorgonzola
- 0406 40 90 00Blue-veined cheese and other cheese containing veins: other
- 0406 90 01 00In the manufacture of which no cheeses other than: other cheese, for processing (32)
- 0406 90 13 00In the manufacture of which no cheeses other than: other cheese, for processing (32), emmentaler
- 0406 90 15 00In the manufacture of which no cheeses other than: other cheese, for processing (32), gruyere, Sbrinz
- 0406 90 17 00In the manufacture of which no cheeses other than: other cheese, for processing (32), bergkase, Appenzell
- 0406 90 18 00Fromage fribourgeois, Vacherin Mont d'Or and Tete de Moine
- 0406 90 21 00In the manufacture of which no cheeses other than: other cheese, for processing (32), cheddar
- 0406 90 23 00In the manufacture of which no cheeses other than: other cheese, for processing (32), edam
- 0406 90 25 00In the manufacture of which no cheeses other than: other cheese, for processing (32), tilsit
- 0406 90 29 00In the manufacture of which no cheeses other than: other cheese, for processing (32), kashkaval
- 0406 90 32 00In the manufacture of which no cheeses other than: other cheese, for processing (32), feta
- 0406 90 35 00In the manufacture of which no cheeses other than: other cheese, for processing (32), kefalo-Tyri
- 0406 90 37 00In the manufacture of which no cheeses other than: other cheese, for processing (32), finlandia
- 0406 90 39 00In the manufacture of which no cheeses other than: other cheese, for processing (32), jarlsberg
- 0406 90 50 10White cheese of sheeps milk in brine
- 0406 90 50 90In the manufacture of which no cheeses other than: other cheese, for processing (32), jarlsberg, other
- 0406 90 61 00Grana Padano, Parmigiano Reggiano
- 0406 90 63 00In the manufacture of which no cheeses other than: other cheese, for processing (32), jarlsberg, other, fiore Sardo, Pecorino
- 0406 90 69 00In the manufacture of which no cheeses other than: other cheese, for processing (32), jarlsberg, other
- 0406 90 73 00In the manufacture of which no cheeses other than: other cheese, for processing (32), jarlsberg, other, provolone
- 0406 90 74 00In the manufacture of which no cheeses other than: other cheese, for processing (32), jarlsberg, other, maasdam
- 0406 90 75 00Asiago, Caciocavallo, Montasio, Ragusano
- 0406 90 76 00Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, Sams0
- 0406 90 78 00In the manufacture of which no cheeses other than: other cheese, for processing (32), jarlsberg, other, gouda
- 0406 90 79 00Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio
- 0406 90 81 00Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey
- 0406 90 82 00In the manufacture of which no cheeses other than: other cheese, for processing (32), jarlsberg, other, camembert
- 0406 90 84 00In the manufacture of which no cheeses other than: other cheese, for processing (32), jarlsberg, other, brie
- 0406 90 85 00In the manufacture of which no cheeses other than: other cheese, for processing (32), jarlsberg, other, kefalograviera, Kasseri
- 0406 90 86 00Exceeding 47 % but not exceeding 52 %
- 0406 90 89 00Exceeding 52 % but not exceeding 62 %
- 0406 90 92 00Exceeding 62 % but not exceeding 72 %
- 0406 90 93 00In the manufacture of which no cheeses other than: other cheese, for processing (32), jarlsberg, other, exceeding 72 %
- 0406 90 99 10White cheese of sheeps milk in brine
- 0406 90 99 90In the manufacture of which no cheeses other than: other cheese, for processing (32), jarlsberg, other
0407 Uova di volatili, in guscio, fresche, conservate o cotte
- 0407 11 00 00Of fowls of the species Gallus domesticus (2)
- 0407 19 11 00Of turkeys or geese
- 0407 19 19 00Birds' eggs, in shell, fresh, preserved or cooked: other
- 0407 19 90 00Birds' eggs, in shell, fresh, preserved or cooked: other
- 0407 21 00 00Of fowls of the species Gallus domesticus (2)
- 0407 29 10 00Of poultry, other than of fowls of the species Gallus domesticus
- 0407 29 90 00Birds' eggs, in shell, fresh, preserved or cooked: other
- 0407 90 10 00Birds' eggs, in shell, fresh, preserved or cooked: other, of poultry
- 0407 90 90 00Birds' eggs, in shell, fresh, preserved or cooked: other
0408 Uova di volatili sgusciate e tuorli, freschi, essiccati, cotti in acqua o al vapore, modellati, congelati o altrimenti conservati, anche con aggiunta di zuccheri o di altri dolcificanti
- 0408 11 20 00Unfit for human consumption (34)
- 0408 11 80 00Birds' eggs, not in shell, and egg yolks, fresh, dried, other
- 0408 19 20 00Unfit for human consumption (34)
- 0408 19 81 00Unfit for human consumption (34): liquid
- 0408 19 89 00Unfit for human consumption (34): other, including frozen
- 0408 91 20 00Unfit for human consumption (34)
- 0408 91 80 00Birds' eggs, not in shell, and egg yolks, fresh, dried, other
- 0408 99 20 00Unfit for human consumption (34)
- 0408 99 80 00Birds' eggs, not in shell, and egg yolks, fresh, dried: other