Tariffa doganale del Regno Unito
Tariffa doganale del Regno Unito, capitolo 04: Latte e derivati del latte; uova di volatili; miele naturale; prodotti commestibili di origine animale, non nominati né compresi altrove
- 205Linee tariffarie
- 0%–16%Aliquota
Il capitolo 04 conta 205 linee nella tariffa doganale del Regno Unito, distribuite in 10 voci.
Le aliquote vanno dallo 0% al 16%, con una media del 6,3%; 5 linee sono esenti.
184 linee prevedono un dazio specifico o composto.
La voce 0406, formaggi e latticini, è la più suddivisa: 58 linee.
L’aliquota più frequente è il 6%, su 7 linee.
L’aliquota più alta, il 16%, riguarda la linea 0409 00 00 10 (natural honey, mānuka honey).
0401 Latte e crema di latte, non concentrati e senza aggiunta di zuccheri o di altri dolcificanti
- 0401 10 10 00In immediate packings of a net content not exceeding two litres
- 0401 10 90 00Of a fat content, by weight, not exceeding 1%: other
- 0401 20 11 00In immediate packings of a net content not exceeding two litres
- 0401 20 19 00Of a fat content, by weight, exceeding 1% but not exceeding: not exceeding 3%, other
- 0401 20 91 00In immediate packings of a net content not exceeding two litres
- 0401 20 99 00Of a fat content, by weight, exceeding 1% but not exceeding: exceeding 3%, other
- 0401 40 10 10In immediate packings of a net content not exceeding: cream
- 0401 40 10 90In immediate packings of a net content not exceeding: milk
- 0401 40 90 10Of a fat content, by weight, exceeding 6% but not exceeding: other, cream
- 0401 40 90 90Of a fat content, by weight, exceeding 6% but not exceeding: other, milk
- 0401 50 11 10In immediate packings of a net content not exceeding: cream
- 0401 50 11 90In immediate packings of a net content not exceeding: milk
- 0401 50 19 10Of a fat content, by weight, exceeding 10%: not exceeding 21%, other, cream
- 0401 50 19 90Of a fat content, by weight, exceeding 10%: not exceeding 21%, other, milk
- 0401 50 31 10In immediate packings of a net content not exceeding: cream
- 0401 50 31 90In immediate packings of a net content not exceeding: milk
- 0401 50 39 10Exceeding 21% but not exceeding 45%: other, cream
- 0401 50 39 90Exceeding 21% but not exceeding 45%: other, milk
- 0401 50 91 10In immediate packings of a net content not exceeding: cream
- 0401 50 91 90In immediate packings of a net content not exceeding: milk
- 0401 50 99 10Of a fat content, by weight, exceeding 10%: exceeding 45%, other, cream
- 0401 50 99 90Of a fat content, by weight, exceeding 10%: exceeding 45%, other, milk
0402 Latte e crema di latte, concentrati o con aggiunta di zuccheri o di altri dolcificanti
- 0402 10 11 00In immediate packings of a net content not exceeding 2.5 kg
- 0402 10 19 00Not containing added sugar or other sweetening matter: other
- 0402 10 91 00In immediate packings of a net content not exceeding 2.5 kg
- 0402 10 99 00In powder, granules or other solid forms, of a fat content: other
- 0402 21 11 00In immediate packings of a net content not exceeding 2.5 kg
- 0402 21 18 00Of a fat content, by weight, not exceeding 27%: other
- 0402 21 91 00In immediate packings of a net content not exceeding 2.5 kg
- 0402 21 99 00Of a fat content, by weight, exceeding 27%: other
- 0402 29 11 00Special milk, for infants, in hermetically sealed containers of a net content not exceeding 500 g, of a fat content, by weight, exceeding 10%
- 0402 29 15 00In immediate packings of a net content not exceeding 2.5 kg
- 0402 29 19 00Of a fat content, by weight, not exceeding 27%: other
- 0402 29 91 00In immediate packings of a net content not exceeding 2.5 kg
- 0402 29 99 00Of a fat content, by weight, exceeding 27%: other
- 0402 91 10 00Of a fat content, by weight, not exceeding 8%
- 0402 91 30 00Of a fat content, by weight, exceeding 8% but not exceeding 10%
- 0402 91 51 00In immediate packings of a net content not exceeding 2.5 kg
- 0402 91 59 00Of a fat content, by weight, exceeding 10%: other
- 0402 91 91 00In immediate packings of a net content not exceeding 2.5 kg
- 0402 91 99 00Of a fat content, by weight, exceeding 45%: other
- 0402 99 10 00Of a fat content, by weight, not exceeding 9.5%
- 0402 99 31 00In immediate packings of a net content not exceeding 2.5 kg
- 0402 99 39 00Of a fat content, by weight, exceeding 9.5%: other
- 0402 99 91 00In immediate packings of a net content not exceeding 2.5 kg
- 0402 99 99 00Of a fat content, by weight, exceeding 45%: other
0403 Yogurt; latticello, latte e crema coagulati, chefir e altri tipi di latte e creme fermentati o acidificati, anche concentrati o con aggiunta di zuccheri o di altri dolcificanti o con aggiunta di aromatizzanti, di frutta, frutta a guscio o cacao
- 0403 20 11 00Not containing added sugar or other sweetening matter: not exceeding 3%
- 0403 20 13 00Exceeding 3% but not exceeding 6%
- 0403 20 19 00Not containing added sugar or other sweetening matter: exceeding 6%
- 0403 20 31 00Other, of a fat content, by weight: not exceeding 3%
- 0403 20 33 00Exceeding 3% but not exceeding 6%
- 0403 20 39 00Other, of a fat content, by weight: exceeding 6%
- 0403 20 41 00Containing, by weight, less than 1.5% milkfat, 5% sucrose (including invert sugar) or isoglucose, 5% glucose or starch
- 0403 20 49 33Containing less than 70% of sucrose (including invert sugar expessed as sucrose)
- 0403 20 49 36Containing 60% or more by weight of sucrose: other
- 0403 20 49 90Containing added chocolate, spices, coffee or coffee: other
- 0403 20 51 00In powder, granules or other solid forms, of a milkfat: not exceeding 1.5%
- 0403 20 53 00Exceeding 1.5% but not exceeding 27%
- 0403 20 59 00In powder, granules or other solid forms, of a milkfat: exceeding 27%
- 0403 20 91 00Other, of a milkfat content, by weight: not exceeding 3%
- 0403 20 93 00Exceeding 3% but not exceeding 6%
- 0403 20 99 00Other, of a milkfat content, by weight: exceeding 6%
- 0403 90 11 00Not containing added sugar or other sweetening matter: not exceeding 1.5%
- 0403 90 13 00Exceeding 1.5% but not exceeding 27%
- 0403 90 19 00Not containing added sugar or other sweetening matter: exceeding 27%
- 0403 90 31 00Other, of a fat content, by weight: not exceeding 1.5%
- 0403 90 33 00Exceeding 1.5% but not exceeding 27%
- 0403 90 39 00Other, of a fat content, by weight: exceeding 27%
- 0403 90 51 00Not containing added sugar or other sweetening matter: not exceeding 3%
- 0403 90 53 00Exceeding 3% but not exceeding 6%
- 0403 90 59 00Not containing added sugar or other sweetening matter: exceeding 6%
- 0403 90 61 00Other, of a fat content, by weight: not exceeding 3%
- 0403 90 63 00Exceeding 3% but not exceeding 6%
- 0403 90 69 00Other, of a fat content, by weight: exceeding 6%
- 0403 90 71 00In powder, granules or other solid forms, of a milkfat: not exceeding 1.5%
- 0403 90 73 00Exceeding 1.5% but not exceeding 27%
- 0403 90 79 00In powder, granules or other solid forms, of a milkfat: exceeding 27%
- 0403 90 91 00Other, of a milkfat content, by weight: not exceeding 3%
- 0403 90 93 00Exceeding 3% but not exceeding 6%
- 0403 90 99 00Other, of a milkfat content, by weight: exceeding 6%
0404 Siero di latte, anche concentrato o con aggiunta di zuccheri o di altri dolcificanti; prodotti costituiti di componenti naturali del latte, anche con aggiunta di zuccheri o di altri dolcificanti, non nominati né compresi altrove
- 0404 10 02 00Not exceeding 15%, and of a fat content, by weight: not exceeding 1.5%
- 0404 10 04 00Exceeding 1.5% but not exceeding 27%
- 0404 10 06 00Not exceeding 15%, and of a fat content, by weight: exceeding 27%
- 0404 10 12 00Exceeding 15%, and of a fat content, by weight: not exceeding 1.5%
- 0404 10 14 00Exceeding 1.5% but not exceeding 27%
- 0404 10 16 00Exceeding 15%, and of a fat content, by weight: exceeding 27%
- 0404 10 26 00Not exceeding 15%, and of a fat content, by weight: not exceeding 1.5%
- 0404 10 28 00Exceeding 1.5% but not exceeding 27%
- 0404 10 32 00Not exceeding 15%, and of a fat content, by weight: exceeding 27%
- 0404 10 34 00Exceeding 15%, and of a fat content, by weight: not exceeding 1.5%
- 0404 10 36 00Exceeding 1.5% but not exceeding 27%
- 0404 10 38 00Exceeding 15%, and of a fat content, by weight: exceeding 27%
- 0404 10 48 00Not exceeding 15%, and of a fat content, by weight: not exceeding 1.5%
- 0404 10 52 00Exceeding 1.5% but not exceeding 27%
- 0404 10 54 00Not exceeding 15%, and of a fat content, by weight: exceeding 27%
- 0404 10 56 00Exceeding 15%, and of a fat content, by weight: not exceeding 1.5%
- 0404 10 58 00Exceeding 1.5% but not exceeding 27%
- 0404 10 62 00Exceeding 15%, and of a fat content, by weight: exceeding 27%
- 0404 10 72 00Not exceeding 15%, and of a fat content, by weight: not exceeding 1.5%
- 0404 10 74 00Exceeding 1.5% but not exceeding 27%
- 0404 10 76 00Not exceeding 15%, and of a fat content, by weight: exceeding 27%
- 0404 10 78 00Exceeding 15%, and of a fat content, by weight: not exceeding 1.5%
- 0404 10 82 00Exceeding 1.5% but not exceeding 27%
- 0404 10 84 00Exceeding 15%, and of a fat content, by weight: exceeding 27%
- 0404 90 21 00Not containing added sugar or other sweetening matter: not exceeding 1.5%
- 0404 90 23 00Exceeding 1.5% but not exceeding 27%
- 0404 90 29 00Not containing added sugar or other sweetening matter: exceeding 27%
- 0404 90 81 00Other, of a fat content, by weight: not exceeding 1.5%
- 0404 90 83 10Special milk, for infants, in hermetically sealed containers of a net content not exceeding 500 g of a fat content, by weight, exceeding 10%
- 0404 90 83 90Exceeding 1.5% but not exceeding 27%: other
- 0404 90 89 00Other, of a fat content, by weight: exceeding 27%
0405 Burro ed altre materie grasse provenienti dal latte; paste da spalmare lattiere
- 0405 10 11 00In immediate packings of a net content not exceeding 1 kg
- 0405 10 19 00Of a fat content, by weight, not exceeding 85%: natural butter, other
- 0405 10 30 00Of a fat content, by weight, not exceeding 85%: recombined butter
- 0405 10 50 00Of a fat content, by weight, not exceeding 85%: whey butter
- 0405 10 90 00Butter and other fats and oils derived from milk: butter, other
- 0405 20 10 10In immediate packings of a net capacity of 1 kg or less
- 0405 20 10 80Of a fat content, by weight, of 39% or more but less than: other
- 0405 20 30 10In immediate packings of a net capacity of 1 kg or less
- 0405 20 30 80Of a fat content, by weight, of 60% or more: other
- 0405 20 90 00Of a fat content, by weight, of more than 75% but less than 80%
- 0405 90 10 00Of a fat content, by weight, of 99.3% or more and of a water content, by weight, not exceeding 0.5%
- 0405 90 90 00Butter and other fats and oils derived from milk: other
0406 Formaggi e latticini
- 0406 10 30 10Pizza cheese, frozen, cut into pieces each weighing not more than 1 gram, in containers with a net content of 5kg or more, of a water content, by weight, of 52% or more, and a fat content by weight in the dry matter of 38% or more
- 0406 10 30 90Mozzarella, whether or not in a liquid: other
- 0406 10 50 10Of a fat content, by weight, not exceeding 40%: other, skyr
- 0406 10 50 30Pizza cheese, frozen, cut into pieces each weighing not more than 1 gram, in containers with a net content of 5kg or more, of a water content, by weight, of 52% or more, and a fat content by weight in the dry matter of 38% or more
- 0406 10 50 90Of a fat content, by weight, not exceeding 40%: other
- 0406 10 80 10Pizza cheese, frozen, cut into pieces each weighing not more than 1 gram, in containers with a net content of 5kg or more, or a water content, by weight, of 52% or more, and a fat content by weight in the dry matter of 38% or more
- 0406 10 80 80Fresh (unripened or uncured) cheese, including whey cheese: other
- 0406 20 00 00Grated or powdered cheese, of all kinds
- 0406 30 10 10In the manufacture of which no cheeses other than: processed emmentaler
- 0406 30 10 20In the manufacture of which no cheeses other than: processed gruyère
- 0406 30 10 90In the manufacture of which no cheeses other than: other
- 0406 30 31 00Of a fat content, by weight, not exceeding 36%: not exceeding 48%
- 0406 30 39 00Of a fat content, by weight, not exceeding 36%: exceeding 48%
- 0406 30 90 00Of a fat content, by weight, exceeding 36%
- 0406 40 10 00Blue-veined cheese and other cheese containing veins: roquefort
- 0406 40 50 00Blue-veined cheese and other cheese containing veins: gorgonzola
- 0406 40 90 00Blue-veined cheese and other cheese containing veins: other
- 0406 90 01 00Cheese and curd, other cheese, for processing
- 0406 90 13 00Cheese and curd, other cheese, other, emmentaler
- 0406 90 15 00Cheese and curd, other cheese, other, gruyère, sbrinz
- 0406 90 17 00Cheese and curd, other cheese, other, bergkäse, appenzell
- 0406 90 18 00Fromage fribourgeois, vacherin mont d'or and tête de moine
- 0406 90 21 20Whole cheeses (of the conventional flat cylindrical shape of a net weight of not less than 33 kg but not more than 44 kg and cheeses in cubic blocks or in parallelepiped shape, of a net weight of 10 kg or more) of a minimum fat content of 50% by weight, in the dry matter, matured for at least three months
- 0406 90 21 90Cheese and curd, other cheese, other, cheddar, other
- 0406 90 23 00Cheese and curd, other cheese, other, edam
- 0406 90 25 00Cheese and curd, other cheese, other, tilsit
- 0406 90 29 00Cheese and curd, other cheese, other, kashkaval
- 0406 90 32 00Cheese and curd, other cheese, other, feta
- 0406 90 35 00Cheese and curd, other cheese, other, kefalo-tyri
- 0406 90 37 00Cheese and curd, other cheese, other, finlandia
- 0406 90 39 00Cheese and curd, other cheese, other, jarlsberg
- 0406 90 50 00Cheese of sheep's milk or buffalo milk in containers containing brine, or in sheepskin or goatskin bottles
- 0406 90 61 00Grana padano, parmigiano reggiano
- 0406 90 63 10Of a fat content, by weight, not exceeding 40% and a water: not exceeding 47%, fiore sardo, pecorino
- 0406 90 63 90Of a fat content, by weight, not exceeding 40% and a water: not exceeding 47%, fiore sardo, pecorino, other
- 0406 90 69 00Of a fat content, by weight, not exceeding 40% and a water: not exceeding 47%, other
- 0406 90 73 00Exceeding 47% but not exceeding 72%: provolone
- 0406 90 74 00Exceeding 47% but not exceeding 72%: maasdam
- 0406 90 75 10Asiago, caciocavallo, montasio, ragusano: caciocavallo
- 0406 90 75 90Asiago, caciocavallo, montasio, ragusano: other
- 0406 90 76 10Danbo, fontal, fontina, fynbo, havarti, maribo, samsø: fontina
- 0406 90 76 90Danbo, fontal, fontina, fynbo, havarti, maribo, samsø: other
- 0406 90 78 00Exceeding 47% but not exceeding 72%: gouda
- 0406 90 79 10Esrom, italico, kernhem, saint-paulin
- 0406 90 79 90Esrom, italico, kernhem, saint-nectaire, saint-paulin: other
- 0406 90 81 10Cantal, cheshire, wensleydale, lancashire, double: cantal
- 0406 90 81 90Cantal, cheshire, wensleydale, lancashire, double: other
- 0406 90 82 00Exceeding 47% but not exceeding 72%: camembert
- 0406 90 84 00Exceeding 47% but not exceeding 72%: brie
- 0406 90 85 00Exceeding 47% but not exceeding 72%: kefalograviera, kasseri
- 0406 90 86 20Tulum peyniri, made from sheep’s milk or buffalo milk, in individual plastic or other kind of packings of less than 10 kg
- 0406 90 86 90Exceeding 47% but not exceeding 52%: other
- 0406 90 89 10Tulum peyniri, made from sheep’s milk or buffalo milk, in individual plastic or other kind of packings of less than 10 kg
- 0406 90 89 90Exceeding 52% but not exceeding 62%: other
- 0406 90 92 10Tulum peyniri, made from sheep’s milk or buffalo milk, in individual plastic or other kind of packings of less than 10 kg
- 0406 90 92 90Exceeding 62% but not exceeding 72%: other
- 0406 90 93 00Of a fat content, by weight, not exceeding 40% and a water: exceeding 72%
- 0406 90 99 00Cheese and curd, other cheese, other
0407 Uova di volatili, in guscio, fresche, conservate o cotte
- 0407 11 00 00Of fowls of the species gallus domesticus
- 0407 19 11 00Of turkeys or geese
- 0407 19 19 00Of poultry, other than of fowls of the species gallus: other
- 0407 19 90 00Fertilised eggs for incubation: other
- 0407 21 00 00Of fowls of the species gallus domesticus
- 0407 29 10 00Of poultry, other than of fowls of the species gallus domesticus
- 0407 29 90 00Birds' eggs, in shell, fresh, preserved or cooked: other fresh eggs, other
- 0407 90 10 00Birds' eggs, in shell, fresh, preserved or cooked: other, of poultry
- 0407 90 90 00Birds' eggs, in shell, fresh, preserved or cooked: other
0408 Uova di volatili sgusciate e tuorli, freschi, essiccati, cotti in acqua o al vapore, modellati, congelati o altrimenti conservati, anche con aggiunta di zuccheri o di altri dolcificanti
- 0408 11 20 00Unfit for human consumption
- 0408 11 80 00Birds' eggs, not in shell, and egg yolks, fresh, dried: egg yolks, dried, other
- 0408 19 20 00Unfit for human consumption
- 0408 19 81 00Birds' eggs, not in shell, and egg yolks, fresh, dried: egg yolks, other, liquid
- 0408 19 89 00Birds' eggs, not in shell, and egg yolks, fresh, dried: egg yolks, other, including frozen
- 0408 91 20 00Unfit for human consumption
- 0408 91 80 00Birds' eggs, not in shell, and egg yolks, fresh, dried: other, dried, other
- 0408 99 20 00Unfit for human consumption
- 0408 99 80 00Birds' eggs, not in shell, and egg yolks, fresh, dried: other
0409 Miele naturale
0410 Insetti e altri prodotti commestibili di origine animale, non nominati né compresi altrove
- 0410 10 10 00Fresh, chilled or frozen, other than flours and meals
- 0410 10 91 00Insects and other edible products of animal origin: insects, other, flours and meals
- 0410 10 99 00Insects and other edible products of animal origin: insects, other
- 0410 90 00 00Insects and other edible products of animal origin: other