Tariffa doganale d’importazione di Taiwan
Tariffa doganale d’importazione di Taiwan, capitolo 17: Zuccheri e prodotti a base di zuccheri
- 33Linee tariffarie
- 0%–27,5%Aliquota
Il capitolo 17 conta 33 linee nella tariffa doganale d’importazione di Taiwan, distribuite in 4 voci.
Le aliquote vanno dallo 0% al 27,5%, con una media del 15,9%; 2 linee sono esenti.
La voce 1702, altri zuccheri, è la più suddivisa: 15 linee.
L’aliquota più frequente è il 6,3%, su 6 linee.
L’aliquota più alta, il 27,5%, riguarda la linea 1704.90.00.10 (peanut candy).
1701 Zuccheri di canna o di barbabietola e saccarosio chimicamente puro, allo stato solido
- 1701.12.00.00Beet sugar, not containing added flavouring or colouring matter
- 1701.13.00.10Brown sugar
- 1701.13.00.90Other cane sugar specified in Subheading Note 2 to this Chapter
- 1701.14.00.00Other cane sugar, not containing added flavouring or colouring matter
- 1701.91.10.10Brown sugar, containing added flavouring or colouring matter
- 1701.91.10.90Other raw sugar, containing added flavouring or colouring matter
- 1701.91.20.00Refined sugar, containing added flavouring or colouring matter
- 1701.99.10.00Sugar, cube and loaf
- 1701.99.20.00Rock sugar
- 1701.99.90.10Chemically pure sucrose(polarisation not less than 99.99%)
- 1701.99.90.90Other sugar, refined
1702 Altri zuccheri, compresi il lattosio, il maltosio, il glucosio e il fruttosio (levulosio) chimicamente puri, allo stato solido; sciroppi di zuccheri senza aggiunta di aromatizzanti o di coloranti; succedanei del miele, anche mescolati con miele naturale; zuccheri e melassi caramellati
- 1702.11.10.00Lactose, containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
- 1702.11.20.00Lactose syrup, containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter
- 1702.19.91.00Other lactose
- 1702.19.92.00Other lactose syrup
- 1702.20.00.00Maple sugar and maple syrup
- 1702.30.00.00Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose
- 1702.40.00.00Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar
- 1702.50.00.00Chemically pure fructose
- 1702.60.00.00Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar
- 1702.90.11.00Maltose
- 1702.90.12.00Chemically pure maltose
- 1702.90.20.00Caramel
- 1702.90.30.00Artificial honey
- 1702.90.40.00Chemically pure glucose (polarisation not less than 99.5%)
- 1702.90.90.00Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose