EU Combined Nomenclature
EU Combined Nomenclature, chapter 23: Residues and waste from the food industries; prepared animal fodder
- 64Tariff lines
- 0%–12%Rate
Chapter 23 has 64 lines in the EU Combined Nomenclature, spread over 9 headings.
Rates run from 0% to 12%, averaging 1.3%; 26 lines are duty-free.
32 lines carry a specific or compound duty.
Heading 2309, preparations of a kind used in animal feeding, is divided furthest: 27 lines.
The most common rate is zero, on 26 lines.
The highest is 12% on 2309 90 91 (beet-pulp with added molasses).
2301 Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves
2302 Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants
- 2302 10 10With a starch content not exceeding 35 % by weight
- 2302 10 90Bran, sharps and other residues, whether or not in the form: of maize (corn), other
- 2302 30 10Of which the starch content does not exceed 28 % by weight, and of which the proportion that passes through a sieve with an aperture of 0,2 mm does not exceed 10 % by weight or alternatively the proportion that passes through the sieve has an ash content, calculated on the dry product, equal to or more than 1,5 % by weight
- 2302 30 90Bran, sharps and other residues, whether or not in the form: of wheat, other
- 2302 40 02With a starch content not exceeding 35 % by weight
- 2302 40 08Bran, sharps and other residues, whether or not in the form: of other cereals, of rice, other
- 2302 40 10Of which the starch content does not exceed 28 % by weight, and of which the proportion that passes through a sieve with an aperture of 0,2 mm does not exceed 10 % by weight or alternatively the proportion that passes through the sieve has an ash content, calculated on the dry product, equal to or more than 1,5 % by weight
- 2302 40 90Bran, sharps and other residues, whether or not in the form: of other cereals, other, other
- 2302 50 00Bran, sharps and other residues, whether or not in the form: of leguminous plants
2303 Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets
- 2303 10 11Exceeding 40 % by weight
- 2303 10 19Not exceeding 40 % by weight
- 2303 10 90Residues of starch manufacture and similar residues: other
- 2303 20 10Beet-pulp, bagasse and other waste of sugar manufacture: beet-pulp
- 2303 20 90Beet-pulp, bagasse and other waste of sugar manufacture: other
- 2303 30 00Brewing or distilling dregs and waste
2304 Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil
2305 Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil
2306 Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable or microbial fats or oils, other than those of heading 2304 or 2305
- 2306 10 00Oilcake and other solid residues, whether or not ground: of cotton seeds
- 2306 20 00Oilcake and other solid residues, whether or not ground: of linseed
- 2306 30 00Oilcake and other solid residues, whether or not ground: of sunflower seeds
- 2306 41 00Of low erucic acid rape or colza seeds
- 2306 49 00Of rape or colza seeds: other
- 2306 50 00Of coconut or copra
- 2306 60 00Of palm nuts or kernels
- 2306 90 05Of maize (corn) germ
- 2306 90 11Containing 3 % or less by weight of olive oil
- 2306 90 19Containing more than 3 % by weight of olive oil
- 2306 90 90Oilcake and other solid residues, whether or not ground: other, other, other
2307 Wine lees; argol
2308 Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included
- 2308 00 11Having a total alcoholic strength by mass not exceeding 4,3 % mas and a dry matter content not less than 40 % by weight
- 2308 00 19Vegetable materials and vegetable waste, vegetable residues: grape marc, other
- 2308 00 40Acorns and horse-chestnuts; pomace or marc of fruit, other than grapes
- 2308 00 90Vegetable materials and vegetable waste, vegetable residues: other
2309 Preparations of a kind used in animal feeding
- 2309 10 11Containing no milk products or containing less than 10 % by weight of such products
- 2309 10 13Containing not less than 10 % but less than 50 % by weight of milk products
- 2309 10 15Containing not less than 50 % but less than 75 % by weight of milk products
- 2309 10 19Containing not less than 75 % by weight of milk products
- 2309 10 31Containing no milk products or containing less than 10 % by weight of such products
- 2309 10 33Containing not less than 10 % but less than 50 % by weight of milk products
- 2309 10 39Containing not less than 50 % by weight of milk products
- 2309 10 51Containing no milk products or containing less than 10 % by weight of such products
- 2309 10 53Containing not less than 10 % but less than 50 % by weight of milk products
- 2309 10 59Containing not less than 50 % by weight of milk products
- 2309 10 70Containing no starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup but containing milk products
- 2309 10 90Dog or cat food, put up for retail sale: other
- 2309 90 10Fish or marine mammal solubles
- 2309 90 20Products referred to in additional note 5 to this chapter
- 2309 90 31Containing no milk products or containing less than 10 % by weight of such products
- 2309 90 33Containing not less than 10 % but less than 50 % by weight of milk products
- 2309 90 35Containing not less than 50 % but less than 75 % by weight of milk products
- 2309 90 39Containing not less than 75 % by weight of milk products
- 2309 90 41Containing no milk products or containing less than 10 % by weight of such products
- 2309 90 43Containing not less than 10 % but less than 50 % by weight of milk products
- 2309 90 49Containing not less than 50 % by weight of milk products
- 2309 90 51Containing no milk products or containing less than 10 % by weight of such products
- 2309 90 53Containing not less than 10 % but less than 50 % by weight of milk products
- 2309 90 59Containing not less than 50 % by weight of milk products
- 2309 90 70Containing no starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup but containing milk products
- 2309 90 91Beet-pulp with added molasses
- 2309 90 96Preparations of a kind used in animal feeding: other, other, including premixes, other, other