Tariffa doganale del Regno Unito
Tariffa doganale del Regno Unito, capitolo 19: Preparazioni a base di cereali, di farine, di amidi, di fecole o di latte; prodotti della pasticceria
- 69Linee tariffarie
- 6%–12%Aliquota
Il capitolo 19 conta 69 linee nella tariffa doganale del Regno Unito, distribuite in 5 voci.
Le aliquote vanno dal 6% al 12%, con una media del 7,7%.
39 linee prevedono un dazio specifico o composto.
La voce 1902, paste alimentari, è la più suddivisa: 25 linee.
L’aliquota più frequente è l’8%, su 22 linee.
L’aliquota più alta, il 12%, riguarda la linea 1901 90 91 00 (containing no milkfats, sucrose, isoglucose, glucose or starch or…).
1901 Estratti di malto; preparazioni alimentari di farine, semole, semolini, amidi, fecole o estratti di malto, non contenenti cacao o contenenti meno di 40 %, in peso, di cacao calcolato su una base completamente sgrassata, non nominate né comprese altrove; preparazioni alimentari di prodotti delle voci da 0401 a 0404, non contenenti cacao o contenenti meno di 5 %, in peso, di cacao calcolato su una base completamente sgrassata, non nominate né comprese altrove
- 1901 10 00 00Preparations suitable for infants or young children, put up for retail sale
- 1901 20 00 00Mixes and doughs for the preparation of bakers' wares of heading 1905
- 1901 90 11 00With a dry extract content of 90% or more by weight
- 1901 90 19 00Malt extract: other, malt extract, other
- 1901 90 91 00Containing no milkfats, sucrose, isoglucose, glucose or starch or containing less than 1.5% milkfat, 5% sucrose (including invert sugar) or isoglucose, 5% glucose or starch, excluding food preparations in powder form of goods of headings 0401 to 0404
- 1901 90 95 00Food preparations in powder form, consisting of a blend of skimmed milk and/or whey and vegetable fats/oils, with a content of fats/oils not exceeding 30% by weight
- 1901 90 99 33Containing less than 70% of sucrose (including invert sugar expessed as sucrose)
- 1901 90 99 36Containing 60% or more by weight of sucrose: other
- 1901 90 99 90Malt extract: other
1902 Paste alimentari, anche cotte o farcite (di carne o di altre sostanze) oppure altrimenti preparate, quali spaghetti, maccheroni, tagliatelle, lasagne, gnocchi, ravioli, cannelloni; cuscus, anche preparato
- 1902 11 00 20Uncooked pasta, not stuffed or otherwise prepared: containing eggs, containing rice
- 1902 11 00 90Uncooked pasta, not stuffed or otherwise prepared: containing eggs, other
- 1902 19 10 20Containing no common wheat flour or meal: containing rice
- 1902 19 10 90Containing no common wheat flour or meal: other
- 1902 19 90 20Uncooked pasta, not stuffed or otherwise prepared: other, containing rice
- 1902 19 90 90Uncooked pasta, not stuffed or otherwise prepared: other
- 1902 20 10 21Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce
- 1902 20 10 29Containing more than 20% by weight of fish, crustaceans: containing rice, other
- 1902 20 10 91Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce
- 1902 20 10 99Containing more than 20% by weight of fish, crustaceans: other
- 1902 20 30 21Samosa of grounded chicken; dumplings of poultry meat; chicken shaomai; chicken gyoza; samosa of grounded beef
- 1902 20 30 29Containing more than 20% by weight of sausages: containing rice, other
- 1902 20 30 91Samosa of grounded chicken; dumplings of poultry meat; chicken shaomai; chicken gyoza, samosa of grounded beef
- 1902 20 30 99Containing more than 20% by weight of sausages: other
- 1902 20 91 20Stuffed pasta, whether or not cooked or otherwise prepared: other, cooked, containing rice
- 1902 20 91 90Stuffed pasta, whether or not cooked or otherwise prepared: other, cooked, other
- 1902 20 99 20Stuffed pasta, whether or not cooked or otherwise prepared: other, containing rice
- 1902 20 99 90Stuffed pasta, whether or not cooked or otherwise prepared: other
- 1902 30 10 20Pasta, whether or not cooked or stuffed: other pasta, dried, containing rice
- 1902 30 10 40Glass noodles containing 60% or more by weight of mung bean starch in immediate packings of 5 kg or more and not put up for retail sale
- 1902 30 10 80Pasta, whether or not cooked or stuffed: other pasta, dried, other
- 1902 30 90 20Pasta, whether or not cooked or stuffed: other pasta, other, containing rice
- 1902 30 90 90Pasta, whether or not cooked or stuffed: other pasta, other
- 1902 40 10 00Pasta, whether or not cooked or stuffed: couscous, unprepared
- 1902 40 90 00Pasta, whether or not cooked or stuffed: couscous, other
1903 Tapioca e suoi succedanei preparati a partire da fecole, in forma di fiocchi, grumi, granelli perlacei, scarti di setacciature o forme simili
1904 Prodotti a base di cereali ottenuti per soffiatura o tostatura (per esempio: «corn flakes»); cereali (diversi dal granturco) in grani o in forma di fiocchi oppure di altri grani lavorati (escluse le farine, le semole e i semolini), precotti o altrimenti preparati, non nominati né compresi altrove
- 1904 10 10 00Prepared foods obtained by the swelling or roasting: obtained from maize
- 1904 10 30 00Prepared foods obtained by the swelling or roasting: obtained from rice
- 1904 10 90 00Prepared foods obtained by the swelling or roasting: other
- 1904 20 10 00Preparation of the müsli type based on unroasted cereal flakes
- 1904 20 91 00Prepared foods obtained from unroasted cereal flakes: other, obtained from maize
- 1904 20 95 00Prepared foods obtained from unroasted cereal flakes: other, obtained from rice
- 1904 20 99 00Prepared foods obtained from unroasted cereal flakes: other
- 1904 30 00 00Prepared foods obtained by the swelling or roasting: bulgur wheat
- 1904 90 10 00Prepared foods obtained by the swelling or roasting: other, obtained from rice
- 1904 90 80 00Prepared foods obtained by the swelling or roasting: other
1905 Prodotti della panetteria, della pasticceria o della biscotteria, anche con aggiunta di cacao; ostie, capsule vuote dei tipi utilizzati per medicamenti, ostie per sigilli, paste in sfoglie essiccate di farina, di amido o di fecola e prodotti simili
- 1905 10 00 00Bread, pastry, cakes, biscuits and other bakers' wares: crispbread
- 1905 20 10 00Containing by weight less than 30% of sucrose (including invert sugar expressed as sucrose)
- 1905 20 30 00Containing by weight 30% or more but less than 50% of sucrose (including invert sugar expessed as sucrose)
- 1905 20 90 00Containing by weight 50% or more of sucrose (including invert sugar expressed as sucrose)
- 1905 31 11 00In immediate packings of a net content not exceeding 85 g
- 1905 31 19 00Completely or partially coated or covered with chocolate: other
- 1905 31 30 00Containing 8% or more by weight of milkfats
- 1905 31 91 00Sweet biscuits; waffles and wafers: sweet biscuits, other, sandwich biscuits
- 1905 31 99 00Sweet biscuits; waffles and wafers: sweet biscuits, other
- 1905 32 05 00With a water content exceeding 10% by weight
- 1905 32 11 00In immediate packings of a net content not exceeding 85 g
- 1905 32 19 00Completely or partially coated or covered with chocolate: other
- 1905 32 91 00Salted, whether or not filled
- 1905 32 99 00Sweet biscuits; waffles and wafers: waffles and wafers, other
- 1905 40 10 00Rusks, toasted bread and similar toasted products: rusks
- 1905 40 90 00Rusks, toasted bread and similar toasted products: other
- 1905 90 10 00Bread, pastry, cakes, biscuits and other bakers' wares: other, matzos
- 1905 90 20 10Communion wafers, empty cachets of a kind suitable: rice paper
- 1905 90 20 90Communion wafers, empty cachets of a kind suitable: other
- 1905 90 30 00Bread, not containing added honey, eggs, cheese or fruit, and containing by weight in the dry matter state not more than 5% of sugars and not more than 5% of fat
- 1905 90 45 00Bread, pastry, cakes, biscuits and other bakers' wares: other, biscuits
- 1905 90 55 00Extruded or expanded products, savoury or salted
- 1905 90 70 00Containing 5% or more, by weight, of sucrose, invert sugar or isoglucose
- 1905 90 80 00Bread, pastry, cakes, biscuits and other bakers' wares: other