Tariffa doganale del Regno Unito
Tariffa doganale del Regno Unito, capitolo 20: Preparazioni di ortaggi o di legumi, di frutta, di frutta a guscio o di altre parti di piante
- 806Linee tariffarie
- 0%–40%Aliquota
Il capitolo 20 conta 806 linee nella tariffa doganale del Regno Unito, distribuite in 9 voci.
Le aliquote vanno dallo 0% al 40%, con una media del 16,6%; 8 linee sono esenti.
226 linee prevedono un dazio specifico o composto.
La voce 2008, frutta, frutta a guscio ed altre parti commestibili di piante…, è la più suddivisa: 309 linee.
L’aliquota più frequente è il 16%, su 164 linee.
L’aliquota più alta, il 40%, riguarda la linea 2009 69 19 10 (for the production of grape juice and/or non-wine sector products…).
2001 Ortaggi e legumi, frutta ed altre parti commestibili di piante, preparati o conservati nell'aceto o nell'acido acetico
- 2001 10 00 11Vegetables, fruit, nuts and other edible parts of plants: cucumbers and gherkins, cucumbers, not containing added sugar
- 2001 10 00 19Vegetables, fruit, nuts and other edible parts of plants: cucumbers and gherkins, cucumbers, other
- 2001 10 00 90Vegetables, fruit, nuts and other edible parts of plants: cucumbers and gherkins, gherkins
- 2001 90 10 00Vegetables, fruit, nuts and other edible parts of plants: other, mango chutney
- 2001 90 20 00Fruit of the genus capsicum other than sweet peppers or pimentos
- 2001 90 30 10In kernels, not frozen
- 2001 90 30 91In cobs with a diameter of 8 mm or more, but not more than 12 mm
- 2001 90 30 99Sweetcorn (zea mays var. saccharata): other
- 2001 90 40 00Yams, sweet potatoes and similar edible parts of plants containing 5% or more by weight of starch
- 2001 90 50 10Vegetables, fruit, nuts and other edible parts of plants: other, mushrooms, not containing added sugar
- 2001 90 50 90Vegetables, fruit, nuts and other edible parts of plants: other, mushrooms, other
- 2001 90 65 10Vegetables, fruit, nuts and other edible parts of plants: other, olives, not containing added sugar
- 2001 90 65 90Vegetables, fruit, nuts and other edible parts of plants: other, olives, other
- 2001 90 70 10Vegetables, fruit, nuts and other edible parts of plants: other, sweet peppers, not containing added sugar
- 2001 90 70 90Vegetables, fruit, nuts and other edible parts of plants: other, sweet peppers, other
- 2001 90 92 10Tropical fruit and tropical nuts; palm hearts: palm hearts
- 2001 90 92 21Tropical fruit and tropical nuts; palm hearts: other, not containing added sugar
- 2001 90 92 29Tropical fruit and tropical nuts; palm hearts: other
- 2001 90 97 11Turnips (brassica rapa spp. rapa): not containing added sugar
- 2001 90 97 19Turnips (brassica rapa spp. rapa): other
- 2001 90 97 21Vegetables, fruit, nuts and other edible parts of plants: other, vine leaves, not containing added sugar
- 2001 90 97 29Vegetables, fruit, nuts and other edible parts of plants: other, vine leaves, other
- 2001 90 97 31Hop shoots and similar edible parts of plants: not containing added sugar
- 2001 90 97 39Hop shoots and similar edible parts of plants: other
- 2001 90 97 54Vegetables, fruit, nuts and other edible parts of plants: other, onions, not containing added sugar
- 2001 90 97 56Vegetables, fruit, nuts and other edible parts of plants: other, onions, other
- 2001 90 97 81Potatoes and products thereof: not containing added sugar
- 2001 90 97 89Potatoes and products thereof: other
- 2001 90 97 91Vegetables, fruit, nuts and other edible parts of plants: other, not containing added sugar
- 2001 90 97 99Vegetables, fruit, nuts and other edible parts of plants: other
2002 Pomodori preparati o conservati ma non nell'aceto o acido acetico
- 2002 10 11 00In immediate packings of a net content exceeding 1 kg
- 2002 10 19 00In immediate packings of a net content not exceeding 1 kg
- 2002 10 90 00Tomatoes, whole or in pieces: other
- 2002 90 11 00In immediate packings of a net content exceeding 1 kg
- 2002 90 19 00In immediate packings of a net content not exceeding 1 kg
- 2002 90 20 00With a dry matter content of not less than 12% but not more than 20% by weight
- 2002 90 41 20With a dry matter content of more than 30% by weight
- 2002 90 41 95In immediate packings of a net content exceeding 1 kg: other
- 2002 90 49 20With a dry matter content of more than 30% by weight
- 2002 90 49 95In immediate packings of a net content not exceeding 1 kg: other
- 2002 90 80 10Powdered, whether or not containing added sugar, other sweetening matter or starch
- 2002 90 80 90With a dry matter content of more than 34% by weight: other
2003 Funghi e tartufi, preparati o conservati ma non nell'aceto o acido acetico
2004 Altri ortaggi e legumi preparati o conservati ma non nell'aceto o acido acetico, congelati, diversi dai prodotti della voce 2006
- 2004 10 10 00Cooked, not otherwise prepared
- 2004 10 91 00In the form of flour, meal or flakes
- 2004 10 99 00Other vegetables prepared or preserved otherwise than: potatoes, other
- 2004 90 10 00Sweetcorn (zea mays var. saccharata)
- 2004 90 30 10Sauerkraut, capers and olives: sauerkraut
- 2004 90 30 20Sauerkraut, capers and olives: capers
- 2004 90 30 30Sauerkraut, capers and olives: olives
- 2004 90 50 00Peas (pisum sativum) and immature beans of the species phaseolus spp., in pod
- 2004 90 91 00Onions, cooked, not otherwise prepared
- 2004 90 98 10Other vegetables and mixtures of vegetables: other, including mixtures, other, mixtures
- 2004 90 98 20Other vegetables and mixtures of vegetables: other, including mixtures, other, carrots
- 2004 90 98 30Other vegetables and mixtures of vegetables: other, including mixtures, other, asparagus
- 2004 90 98 60Products containing meat in a proportion of 3% up to and including 20% by weight
- 2004 90 98 70Other vegetables and mixtures of vegetables: other, including mixtures, other, globe artichokes
- 2004 90 98 80Other vegetables and mixtures of vegetables: other, including mixtures, other
2005 Altri ortaggi e legumi preparati o conservati ma non nell'aceto o acido acetico, non congelati, diversi dai prodotti della voce 2006
- 2005 10 00 10Other vegetables prepared or preserved otherwise than: homogenised vegetables, mixtures
- 2005 10 00 20Other vegetables prepared or preserved otherwise than: homogenised vegetables, carrots
- 2005 10 00 40Other vegetables prepared or preserved otherwise than: homogenised vegetables, asparagus
- 2005 10 00 80Other vegetables prepared or preserved otherwise than: homogenised vegetables, other
- 2005 20 10 00In the form of flour, meal or flakes
- 2005 20 20 00Thin slices, fried or baked, whether or not salted or flavoured, in airtight packings, suitable for immediate consumption
- 2005 20 80 00Other vegetables prepared or preserved otherwise than: potatoes, other
- 2005 40 00 00Other vegetables prepared or preserved otherwise than: peas (pisum sativum)
- 2005 51 00 00Beans (vigna spp., phaseolus spp.): beans, shelled
- 2005 59 00 00Beans (vigna spp., phaseolus spp.): other
- 2005 60 00 00Other vegetables prepared or preserved otherwise than: asparagus
- 2005 70 00 00Other vegetables prepared or preserved otherwise than: olives
- 2005 80 00 10In kernels, not frozen
- 2005 80 00 30Corn cobs (zea mays saccharata) whether or not cut, with a diameter of 10 mm or more, but not more than 20 mm, for use in the manufacture of products of the food industry for treatment other than simple repacking
- 2005 80 00 91In cobs with a diameter of 8 mm or more, but not more than 12 mm
- 2005 80 00 99Sweetcorn (zea mays var. saccharata): other
- 2005 91 00 10Bamboo shoots, prepared or preserved, in immediate packings of a net content of more than 5 kg
- 2005 91 00 20Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
- 2005 91 00 90Other vegetables and mixtures of vegetables: bamboo shoots, other
- 2005 99 10 10Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
- 2005 99 10 90Fruit of the genus capsicum, other than sweet peppers: other
- 2005 99 20 10Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
- 2005 99 20 90Other vegetables and mixtures of vegetables: other, capers, other
- 2005 99 30 10Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
- 2005 99 30 90Other vegetables and mixtures of vegetables: other, globe artichokes, other
- 2005 99 50 10Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
- 2005 99 50 90Other vegetables and mixtures of vegetables: other, mixtures of vegetables, other
- 2005 99 60 10Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
- 2005 99 60 90Other vegetables and mixtures of vegetables: other, sauerkraut, other
- 2005 99 80 21Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
- 2005 99 80 29Other vegetables and mixtures of vegetables: other, carrots, other
- 2005 99 80 91Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
- 2005 99 80 92Products containing meat in a proportion of 3% up to and including 20% by weight
- 2005 99 80 93Turnips (brassica rapa spp. rapa)
- 2005 99 80 94Peppers of the capsicum species (sweet)
- 2005 99 80 98Other vegetables and mixtures of vegetables: other
2006 Ortaggi e legumi, frutta, frutta a guscio, scorze di frutta ed altre parti di piante, conservate nello zucchero (sgocciolate, ghiacciate o candite)
- 2006 00 10 00Vegetables, fruit, nuts, fruit-peel and other parts: ginger
- 2006 00 31 10Containing less than 70% by weight of sugar
- 2006 00 31 90With a sugar content exceeding 13% by weight: cherries, other
- 2006 00 35 00Tropical fruit and tropical nuts
- 2006 00 38 11Containing less than 70% by weight of sugar
- 2006 00 38 19Sweet corn (zea mays var. saccharata): other
- 2006 00 38 81Containing less than 70% by weight of sugar
- 2006 00 38 89With a sugar content exceeding 13% by weight: other
- 2006 00 91 00Tropical fruit and tropical nuts
- 2006 00 99 91Sweet corn (zea mays var. saccharata)
- 2006 00 99 99Vegetables, fruit, nuts, fruit-peel and other parts: other
2007 Confetture, gelatine, marmellate, puree e paste di frutta o frutta a guscio, ottenute mediante cottura, anche con aggiunta di zuccheri o di altri dolcificanti
- 2007 10 10 50With a sugar content exceeding 13% by weight: fig paste
- 2007 10 10 60With a sugar content exceeding 13% by weight: pistachio paste
- 2007 10 10 70With a sugar content exceeding 13% by weight: hazelnut paste
- 2007 10 10 80With a sugar content exceeding 13% by weight: groundnuts paste
- 2007 10 10 95With a sugar content exceeding 13% by weight: other
- 2007 10 91 00Jams, fruit jellies, marmalades, fruit or nut purée: homogenised preparations, other, of tropical fruit
- 2007 10 99 20Jams, fruit jellies, marmalades, fruit or nut purée: homogenised preparations, other, fig paste
- 2007 10 99 30Jams, fruit jellies, marmalades, fruit or nut purée: homogenised preparations, other, pistachio paste
- 2007 10 99 40Jams, fruit jellies, marmalades, fruit or nut purée: homogenised preparations, other, hazelnut paste
- 2007 10 99 50Jams, fruit jellies, marmalades, fruit or nut purée: homogenised preparations, other, groundnuts paste
- 2007 10 99 95Jams, fruit jellies, marmalades, fruit or nut purée: homogenised preparations, other
- 2007 91 10 10Containing less than 70% by weight of sugar
- 2007 91 10 90With a sugar content exceeding 30% by weight: other
- 2007 91 30 00With a sugar content exceeding 13% but not exceeding 30% by weight
- 2007 91 90 00Jams, fruit jellies, marmalades, fruit or nut purée: other, citrus fruit, other
- 2007 99 10 00Plum purée and paste and prune purée and paste, in immediate packings of a net content exceeding 100 kg, for industrial processing
- 2007 99 20 10Containing less than 70% by weight of sugar
- 2007 99 20 90Chestnut purée and paste: other
- 2007 99 31 15Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
- 2007 99 31 25Containing less than 70% by weight of sugar: other
- 2007 99 31 95Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
- 2007 99 31 99With a sugar content exceeding 30% by weight: other, of cherries, other
- 2007 99 33 15Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
- 2007 99 33 25Containing less than 70% by weight of sugar: other
- 2007 99 33 95Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
- 2007 99 33 99With a sugar content exceeding 30% by weight: other, of strawberries, other
- 2007 99 35 15Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
- 2007 99 35 25Containing less than 70% by weight of sugar: other
- 2007 99 35 95Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
- 2007 99 35 99With a sugar content exceeding 30% by weight: other, of raspberries, other
- 2007 99 39 01Containing less than 70% by weight of sugar
- 2007 99 39 02With a sugar content exceeding 30% by weight: other, fig paste, other
- 2007 99 39 03Containing less than 70% by weight of sugar
- 2007 99 39 04With a sugar content exceeding 30% by weight: other, pistachio paste, other
- 2007 99 39 05Containing less than 70% by weight of sugar
- 2007 99 39 06With a sugar content exceeding 30% by weight: other, hazelnut paste, other
- 2007 99 39 07Containing less than 70% by weight of sugar
- 2007 99 39 08With a sugar content exceeding 30% by weight: other, groundnuts paste, other
- 2007 99 39 16Containing less than 70% by weight of sugar
- 2007 99 39 17Containing added sugar, in immediate packings: other
- 2007 99 39 18Containing less than 70% by weight of sugar
- 2007 99 39 19Containing added sugar, in immediate packings: other
- 2007 99 39 22Containing less than 70% by weight of sugar
- 2007 99 39 24Containing added sugar, in immediate packings: other
- 2007 99 39 26Containing less than 70% by weight of sugar
- 2007 99 39 27Containing added sugar, in immediate packings: other
- 2007 99 39 29Containing less than 70% by weight of sugar
- 2007 99 39 30Containing added sugar, in immediate packings: other
- 2007 99 39 32Containing less than 70% by weight of sugar
- 2007 99 39 34Containing added sugar, in immediate packings: other
- 2007 99 39 35Containing less than 70% by weight of sugar
- 2007 99 39 37Of tropical fruit: other
- 2007 99 39 39Containing less than 70% by weight of sugar
- 2007 99 39 40Containing added sugar, in immediate packings: other
- 2007 99 39 43Containing less than 70% by weight of sugar
- 2007 99 39 44Of tropical fruit: other
- 2007 99 39 46Containing less than 70% by weight of sugar
- 2007 99 39 47Mixtures of fruit in which no single fruit exceeds 50%: other
- 2007 99 39 51Containing less than 70% by weight of sugar
- 2007 99 39 52Of tropical fruit: other
- 2007 99 39 54Containing less than 70% by weight of sugar
- 2007 99 39 56Fruit purées obtained by sieving then brought to the boil: mixtures, other
- 2007 99 39 70Containing less than 70% by weight of sugar
- 2007 99 39 75Fruit purées obtained by sieving then brought to the boil: other
- 2007 99 39 80Containing less than 70% by weight of sugar
- 2007 99 39 85With a sugar content exceeding 30% by weight: other
- 2007 99 50 10Chestnut purée and paste
- 2007 99 50 15Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
- 2007 99 50 25Apple purée, including compotes: other
- 2007 99 50 31With a sugar content exceeding 13% but not exceeding 30%: fig paste
- 2007 99 50 32With a sugar content exceeding 13% but not exceeding 30%: pistachio paste
- 2007 99 50 33With a sugar content exceeding 13% but not exceeding 30%: hazelnut paste
- 2007 99 50 41Containing added sugar, in immediate packings of a net content exceeding 1 kg
- 2007 99 50 42With a sugar content exceeding 15% by weight
- 2007 99 50 43Containing added sugar, in immediate packings: other
- 2007 99 50 45Containing added sugar, in immediate packings of a net content exceeding 1 kg
- 2007 99 50 47With a sugar content exceeding 15% by weight
- 2007 99 50 49Containing added sugar, in immediate packings: other
- 2007 99 50 51Containing added sugar, in immediate packings of a net content exceeding 1 kg
- 2007 99 50 52With a sugar content exceeding 15% by weight
- 2007 99 50 53Containing added sugar, in immediate packings: other
- 2007 99 50 61Of tropical fruit (including mixtures containing 50% or more by weight of tropical nuts and tropical fruit)
- 2007 99 50 62Containing added sugar, in immediate packings: other
- 2007 99 50 63Of tropical fruit (including mixtures containing 50% or more by weight of tropical nuts and tropical fruit)
- 2007 99 50 64Mixtures of fruit in which no single fruit exceeds 50%: other
- 2007 99 50 65Of tropical fruit (including mixtures containing 50% or more by weight of tropical nuts and tropical fruit)
- 2007 99 50 67Fruit purées obtained by sieving then brought to the boil: mixtures, other
- 2007 99 50 84Papaya puree concentrate, obtained by cooking: - of the genus carica spp., - with a sugar content by weight of more than 13% but not more than 30% for use in the manufacture of products of food and drink industry
- 2007 99 50 85Guava puree concentrate, obtained by cooking: - of the genus psidium spp., - with a sugar content by weight of more than 13% but not more than 30% for use in the manufacture of products of food and drink industry
- 2007 99 50 89Fruit purées obtained by sieving then brought to the boil: other
- 2007 99 50 94Papaya puree concentrate, obtained by cooking: - of the genus carica spp., - with a sugar content by weight of more than 13% but not more than 30% for use in the manufacture of products of food and drink industry
- 2007 99 50 95Guava puree concentrate, obtained by cooking: - of the genus psidium spp., - with a sugar content by weight of more than 13% but not more than 30% for use in the manufacture of products of food and drink industry
- 2007 99 50 99With a sugar content exceeding 13% but not exceeding 30%: other
- 2007 99 93 00Of tropical fruit and tropical nuts
- 2007 99 97 10Apple purée, including compotes
- 2007 99 97 21Jams, fruit jellies, marmalades, fruit or nut purée: other, fig paste
- 2007 99 97 22Jams, fruit jellies, marmalades, fruit or nut purée: other, pistachio paste
- 2007 99 97 23Jams, fruit jellies, marmalades, fruit or nut purée: other, hazelnut paste
- 2007 99 97 30Peach or pear and mixtures thereof, in jelly of these fruits
- 2007 99 97 32Containing added sugar, in immediate packings of a net content exceeding 1 kg
- 2007 99 97 33Containing added sugar, in immediate packings of a net content not exceeding 1 kg
- 2007 99 97 35Fruit purées obtained by sieving then brought to the boil: pears, not containing added sugar
- 2007 99 97 37Containing added sugar, in immediate packings of a net content exceeding 1 kg
- 2007 99 97 38Containing added sugar, in immediate packings of a net content not exceeding 1 kg
- 2007 99 97 39Of 5 kg or more
- 2007 99 97 40Of 4.5 kg or more
- 2007 99 97 41Of less than 4.5 kg
- 2007 99 97 42Fruit purées obtained by sieving then brought to the boil: peaches, including nectarines, containing added sugar
- 2007 99 97 44Of 5 kg or more
- 2007 99 97 46Of 4.5 kg or more
- 2007 99 97 48Of less than 4.5 kg
- 2007 99 97 50Of tropical fruit (including mixtures containing 50% or more by weight of tropical nuts and tropical fruit)
- 2007 99 97 52Containing added sugar, in immediate packings: other
- 2007 99 97 55Of tropical fruit (including mixtures containing 50% or more by weight of tropical nuts and tropical fruit)
- 2007 99 97 57Containing added sugar, in immediate packings: other
- 2007 99 97 60Of tropical fruit (including mixtures containing 50% or more by weight of tropical nuts and tropical fruit)
- 2007 99 97 62Of less than 4.5 kg: other
- 2007 99 97 64Not containing added sugar, in immediate packings: other
- 2007 99 97 69Fruit purées obtained by sieving then brought to the boil: other
- 2007 99 97 70Jams, fruit jellies, marmalades, fruit or nut purée: other
2008 Frutta, frutta a guscio ed altre parti commestibili di piante, altrimenti preparate o conservate, con o senza aggiunta di zuccheri o di altri dolcificanti o di alcole, non nominate né comprese altrove
- 2008 11 10 00Nuts, groundnuts and other seeds, whether or not mixed: groundnuts, peanut butter
- 2008 11 91 10Other, in immediate packings of a net content: exceeding 1 kg, roasted
- 2008 11 91 90Other, in immediate packings of a net content: exceeding 1 kg, other
- 2008 11 96 00Not exceeding 1 kg: roasted
- 2008 11 98 00Not exceeding 1 kg: other
- 2008 19 12 30Tropical nuts: containing hazelnuts
- 2008 19 12 40Groundnuts (peanuts), otherwise prepared or preserved, including mixtures
- 2008 19 12 80Tropical nuts: other
- 2008 19 13 20Roasted almonds and pistachios: pistachios
- 2008 19 13 80Roasted almonds and pistachios: other
- 2008 19 19 30In immediate packings of a net content exceeding 1 kg: other, hazelnuts
- 2008 19 19 41In immediate packings of a net content exceeding 1 kg: other, sesamum seeds, tahini
- 2008 19 19 49In immediate packings of a net content exceeding 1 kg: other, sesamum seeds, other
- 2008 19 19 50Groundnuts (peanuts), otherwise prepared or preserved, including mixtures
- 2008 19 19 80In immediate packings of a net content exceeding 1 kg: other
- 2008 19 92 30Tropical nuts: containing hazelnuts
- 2008 19 92 40Groundnuts (peanuts), otherwise prepared or preserved, including mixtures
- 2008 19 92 80Tropical nuts: other
- 2008 19 93 20In immediate packings of a net content not exceeding 1 kg: other, roasted nuts, almonds and pistachios, pistachios
- 2008 19 93 80In immediate packings of a net content not exceeding 1 kg: other, roasted nuts, almonds and pistachios, other
- 2008 19 95 20In immediate packings of a net content not exceeding 1 kg: other, roasted nuts, other, hazelnuts
- 2008 19 95 40Groundnuts (peanuts), otherwise prepared or preserved, including mixtures
- 2008 19 95 80In immediate packings of a net content not exceeding 1 kg: other, roasted nuts, other
- 2008 19 99 30In immediate packings of a net content not exceeding 1 kg: other, hazelnuts
- 2008 19 99 41In immediate packings of a net content not exceeding 1 kg: other, sesamum seeds, tahini
- 2008 19 99 49In immediate packings of a net content not exceeding 1 kg: other, sesamum seeds, other
- 2008 19 99 50Groundnuts (peanuts), otherwise prepared or preserved, including mixtures
- 2008 19 99 80In immediate packings of a net content not exceeding 1 kg: other
- 2008 20 11 00With a sugar content exceeding 17% by weight
- 2008 20 19 00In immediate packings of a net content exceeding 1 kg: other
- 2008 20 31 00With a sugar content exceeding 19% by weight
- 2008 20 39 00In immediate packings of a net content not exceeding 1 kg: other
- 2008 20 51 00With a sugar content exceeding 17% by weight
- 2008 20 59 00Containing added sugar, in immediate packings: other
- 2008 20 71 00With a sugar content exceeding 19% by weight
- 2008 20 79 00Containing added sugar, in immediate packings: other
- 2008 20 90 00Not containing added spirit: not containing added sugar
- 2008 30 11 00Of an actual alcoholic strength by mass not exceeding 11.85% mas
- 2008 30 19 00With a sugar content exceeding 9% by weight: other
- 2008 30 31 00Of an actual alcoholic strength by mass not exceeding 11.85% mas
- 2008 30 39 00Fruit, nuts and other edible parts of plants, otherwise: citrus fruit, containing added spirit, other
- 2008 30 51 00Grapefruit segments, including pomelos
- 2008 30 55 10Mandarins: comminuted
- 2008 30 55 20Flaked or powdered, whether or not containing starch
- 2008 30 55 90Mandarins: other
- 2008 30 59 11Flaked or powdered, whether or not containing starch
- 2008 30 59 19Containing added sugar, in immediate packings: other, grapefruit, including pomelo, other
- 2008 30 59 20Comminuted oranges and lemons
- 2008 30 59 41Flaked or powdered, whether or not containing starch
- 2008 30 59 49Containing added sugar, in immediate packings: other, other oranges, other
- 2008 30 59 91Flaked or powdered, whether or not containing starch
- 2008 30 59 99Containing added sugar, in immediate packings: other
- 2008 30 71 00Grapefruit segments, including pomelos
- 2008 30 75 10Mandarins: comminuted
- 2008 30 75 20Flaked or powdered, whether or not containing starch
- 2008 30 75 90Mandarins: other
- 2008 30 79 11Flaked or powdered, whether or not containing starch
- 2008 30 79 19Containing added sugar, in immediate packings: other, grapefruit, including pomelo, other
- 2008 30 79 20Comminuted oranges and lemons
- 2008 30 79 91Flaked or powdered, whether or not containing starch
- 2008 30 79 99Containing added sugar, in immediate packings: other
- 2008 30 90 08Not containing added spirit: not containing added sugar, grapefruit, including pomelo, segments
- 2008 30 90 12In immediate packings of a net content of 4.5 kg or more
- 2008 30 90 13Not containing added spirit: not containing added sugar, grapefruit, including pomelo, pulp, other
- 2008 30 90 14Not containing added spirit: not containing added sugar, grapefruit, including pomelo, comminuted
- 2008 30 90 25Flaked or powdered, whether or not containing starch
- 2008 30 90 35Not containing added spirit: not containing added sugar, grapefruit, including pomelo, other
- 2008 30 90 61In immediate packings of a net content of 4.5 kg or more
- 2008 30 90 63Mandarins: pulp, other
- 2008 30 90 65Flaked or powdered, whether or not containing starch
- 2008 30 90 67Mandarins: comminuted
- 2008 30 90 69Mandarins: other
- 2008 30 90 71In immediate packings of a net content of 4.5 kg or more
- 2008 30 90 73Not containing added spirit: not containing added sugar, other, pulp, other
- 2008 30 90 75Flaked or powdered, whether or not containing starch
- 2008 30 90 77Not containing added spirit: not containing added sugar, other, comminuted
- 2008 30 90 79Not containing added spirit: not containing added sugar, other
- 2008 40 11 00Of an actual alcoholic strength by mass not exceeding 11.85% mas
- 2008 40 19 00With a sugar content exceeding 13% by weight: other
- 2008 40 21 00Of an actual alcoholic strength by mass not exceeding 11.85% mas
- 2008 40 29 00In immediate packings of a net content exceeding 1 kg: other
- 2008 40 31 00With a sugar content exceeding 15% by weight
- 2008 40 39 00In immediate packings of a net content not exceeding 1 kg: other
- 2008 40 51 10Flaked or powdered, whether or not containing starch
- 2008 40 51 90With a sugar content exceeding 13% by weight: other
- 2008 40 59 10Flaked or powdered, whether or not containing starch
- 2008 40 59 90Containing added sugar, in immediate packings: other
- 2008 40 71 20Flaked or powdered, whether or not containing starch
- 2008 40 71 90With a sugar content exceeding 15% by weight: other
- 2008 40 79 10Flaked or powdered, whether or not containing starch
- 2008 40 79 90Containing added sugar, in immediate packings: other
- 2008 40 90 10Flaked or powdered, whether or not containing starch
- 2008 40 90 90Not containing added spirit: not containing added sugar, other
- 2008 50 11 00Of an actual alcoholic strength by mass not exceeding 11.85% mas
- 2008 50 19 00With a sugar content exceeding 13% by weight: other
- 2008 50 31 00Of an actual alcoholic strength by mass not exceeding 11.85% mas
- 2008 50 39 00In immediate packings of a net content exceeding 1 kg: other
- 2008 50 51 00With a sugar content exceeding 15% by weight
- 2008 50 59 00In immediate packings of a net content not exceeding 1 kg: other
- 2008 50 61 10Flaked or powdered, whether or not containing starch
- 2008 50 61 90With a sugar content exceeding 13% by weight: other
- 2008 50 69 10Flaked or powdered, whether or not containing starch
- 2008 50 69 90Containing added sugar, in immediate packings: other
- 2008 50 71 30Flaked or powdered, whether or not containing starch
- 2008 50 71 90With a sugar content exceeding 15% by weight: other
- 2008 50 79 10Flaked or powdered, whether or not containing starch
- 2008 50 79 90Containing added sugar, in immediate packings: other
- 2008 50 92 10Of 5 kg or more: apricot halves
- 2008 50 92 20Of 5 kg or more: apricot pulp
- 2008 50 92 30Flaked or powdered, whether or not containing starch
- 2008 50 92 90Of 5 kg or more: other
- 2008 50 98 11Of 4.5 kg or more: apricot halves
- 2008 50 98 13Of 4.5 kg or more: apricot pulp
- 2008 50 98 15Flaked or powdered, whether or not containing starch
- 2008 50 98 19Of 4.5 kg or more: other
- 2008 50 98 91Of less than 4.5 kg: apricot halves
- 2008 50 98 93Flaked or powdered, whether or not containing starch
- 2008 50 98 99Of less than 4.5 kg: other
- 2008 60 11 00Of an actual alcoholic strength by mass not exceeding 11.85% mas
- 2008 60 19 00With a sugar content exceeding 9% by weight: other
- 2008 60 31 00Of an actual alcoholic strength by mass not exceeding 11.85% mas
- 2008 60 39 00Fruit, nuts and other edible parts of plants, otherwise: cherries, containing added spirit, other
- 2008 60 50 10Sour cherries (prunus cerasus)
- 2008 60 50 90Containing added sugar, in immediate packings: exceeding 1 kg, other
- 2008 60 60 00Not exceeding 1 kg
- 2008 60 70 00Of 4.5 kg or more
- 2008 60 90 00Of less than 4.5 kg
- 2008 70 11 00Of an actual alcoholic strength by mass not exceeding 11.85% mas
- 2008 70 19 00With a sugar content exceeding 13% by weight: other
- 2008 70 31 00Of an actual alcoholic strength by mass not exceeding 11.85% mas
- 2008 70 39 00In immediate packings of a net content exceeding 1 kg: other
- 2008 70 51 00With a sugar content exceeding 15% by weight
- 2008 70 59 00In immediate packings of a net content not exceeding 1 kg: other
- 2008 70 61 10Peaches, flaked or powdered, whether or not containing starch
- 2008 70 61 90With a sugar content exceeding 13% by weight: other
- 2008 70 69 10Peaches, flaked or powdered, whether or not containing starch
- 2008 70 69 90Containing added sugar, in immediate packings: other
- 2008 70 71 10In slices, deep fried
- 2008 70 71 30Peaches, flaked or powdered, whether or not containing starch
- 2008 70 71 90With a sugar content exceeding 15% by weight: other
- 2008 70 79 10Peaches, flaked or powdered, whether or not containing starch
- 2008 70 79 90Containing added sugar, in immediate packings: other
- 2008 70 92 10Peach halves (including nectarines)
- 2008 70 92 30Peaches, flaked or powdered, whether or not containing starch
- 2008 70 92 90Of 5 kg or more: other
- 2008 70 98 11Peach halves (including nectarines)
- 2008 70 98 15Peaches, flaked or powdered, whether or not containing starch
- 2008 70 98 17Of 4.5 kg or more: other, peaches
- 2008 70 98 18Of 4.5 kg or more: other
- 2008 70 98 21Peach halves (including nectarines)
- 2008 70 98 25Peaches, flaked or powdered, whether or not containing starch
- 2008 70 98 27Of less than 4.5 kg: other, peaches
- 2008 70 98 28Of less than 4.5 kg: other
- 2008 80 11 00Of an actual alcoholic strength by mass not exceeding 11.85% mas
- 2008 80 19 00With a sugar content exceeding 9% by weight: other
- 2008 80 31 00Of an actual alcoholic strength by mass not exceeding 11.85% mas
- 2008 80 39 00Fruit, nuts and other edible parts of plants, otherwise: strawberries, containing added spirit, other
- 2008 80 50 10Flaked or powdered, whether or not containing starch
- 2008 80 50 90Containing added sugar, in immediate packings: other
- 2008 80 70 10Flaked or powdered, whether or not containing starch
- 2008 80 70 90Containing added sugar, in immediate packings: other
- 2008 80 90 10Flaked or powdered, whether or not containing starch
- 2008 80 90 90Not containing added spirit: not containing added sugar, other
- 2008 91 00 00Other, including mixtures other than those of subheading: palm hearts
- 2008 93 11 00Of an actual alcoholic strength by mass not exceeding 11.85% mas
- 2008 93 19 00With a sugar content exceeding 9% by weight: other
- 2008 93 21 00Of an actual alcoholic strength by mass not exceeding 11.85% mas
- 2008 93 29 00Cranberries: containing added spirit, other
- 2008 93 91 10Flaked or powdered, whether or not containing starch
- 2008 93 91 20Sweetened dried cranberries, for the manufacture of products of food processing industries (excluding packing or pasteurisation alone as processing)
- 2008 93 91 80Containing added sugar, in immediate packings: other
- 2008 93 93 10Flaked or powdered, whether or not containing starch
- 2008 93 93 90Containing added sugar, in immediate packings: other
- 2008 93 99 10Flaked or powdered, whether or not containing starch
- 2008 93 99 90Not containing added spirit: not containing added sugar, other
- 2008 97 03 00In immediate packings of a net content exceeding 1 kg
- 2008 97 05 00In immediate packings of a net content not exceeding 1 kg
- 2008 97 12 11Of tropical fruit: containing figs
- 2008 97 12 15Of tropical fruit: containing hazelnuts
- 2008 97 12 19Of tropical fruit: containing pistachios
- 2008 97 12 90Of tropical fruit: other
- 2008 97 14 11Of an actual alcoholic strength by mass not exceeding: other, containing figs
- 2008 97 14 15Of an actual alcoholic strength by mass not exceeding: other, containing hazelnuts
- 2008 97 14 19Of an actual alcoholic strength by mass not exceeding: other, containing pistachios
- 2008 97 14 90Of an actual alcoholic strength by mass not exceeding: other
- 2008 97 16 11Of tropical fruit: containing figs
- 2008 97 16 15Of tropical fruit: containing hazelnuts
- 2008 97 16 19Of tropical fruit: containing pistachios
- 2008 97 16 90Of tropical fruit: other
- 2008 97 18 11With a sugar content exceeding 9% by weight: other, containing figs
- 2008 97 18 15With a sugar content exceeding 9% by weight: other, containing hazelnuts
- 2008 97 18 19With a sugar content exceeding 9% by weight: other, containing pistachios
- 2008 97 18 90With a sugar content exceeding 9% by weight: other
- 2008 97 32 11Of tropical fruit: containing figs
- 2008 97 32 15Of tropical fruit: containing hazelnuts
- 2008 97 32 19Of tropical fruit: containing pistachios
- 2008 97 32 90Of tropical fruit: other
- 2008 97 34 11Of an actual alcoholic strength by mass not exceeding: other, containing figs
- 2008 97 34 15Of an actual alcoholic strength by mass not exceeding: other, containing hazelnuts
- 2008 97 34 19Of an actual alcoholic strength by mass not exceeding: other, containing pistachios
- 2008 97 34 90Of an actual alcoholic strength by mass not exceeding: other
- 2008 97 36 11Of tropical fruit: containing figs
- 2008 97 36 15Of tropical fruit: containing hazelnuts
- 2008 97 36 19Of tropical fruit: containing pistachios
- 2008 97 36 90Of tropical fruit: other
- 2008 97 38 11Other, including mixtures other than those of subheading: mixtures, other, containing added spirit, other, containing figs
- 2008 97 38 15Other, including mixtures other than those of subheading: mixtures, other, containing added spirit, other, containing hazelnuts
- 2008 97 38 19Other, including mixtures other than those of subheading: mixtures, other, containing added spirit, other, containing pistachios
- 2008 97 38 90Other, including mixtures other than those of subheading: mixtures, other, containing added spirit, other
- 2008 97 51 11Of tropical fruit: containing figs
- 2008 97 51 15Of tropical fruit: containing hazelnuts
- 2008 97 51 19Of tropical fruit: containing pistachios
- 2008 97 51 90Of tropical fruit: other
- 2008 97 59 11In immediate packings of a net content exceeding 1 kg: other, containing figs
- 2008 97 59 15In immediate packings of a net content exceeding 1 kg: other, containing hazelnuts
- 2008 97 59 19In immediate packings of a net content exceeding 1 kg: other, containing pistachios
- 2008 97 59 90In immediate packings of a net content exceeding 1 kg: other
- 2008 97 72 11Of tropical fruit: containing figs
- 2008 97 72 15Of tropical fruit: containing hazelnuts
- 2008 97 72 19Of tropical fruit: containing pistachios
- 2008 97 72 90Of tropical fruit: other
- 2008 97 74 11Mixtures of fruit in which no single fruit exceeds 50%: other, containing figs
- 2008 97 74 15Mixtures of fruit in which no single fruit exceeds 50%: other, containing hazelnuts
- 2008 97 74 19Mixtures of fruit in which no single fruit exceeds 50%: other, containing pistachios
- 2008 97 74 90Mixtures of fruit in which no single fruit exceeds 50%: other
- 2008 97 76 11Of tropical fruit: containing figs
- 2008 97 76 15Of tropical fruit: containing hazelnuts
- 2008 97 76 19Of tropical fruit: containing pistachios
- 2008 97 76 90Of tropical fruit: other
- 2008 97 78 11Not containing added spirit: containing added sugar, other, containing figs
- 2008 97 78 15Not containing added spirit: containing added sugar, other, containing hazelnuts
- 2008 97 78 19Not containing added spirit: containing added sugar, other, containing pistachios
- 2008 97 78 90Not containing added spirit: containing added sugar, other
- 2008 97 92 11Of tropical fruit: containing figs
- 2008 97 92 15Of tropical fruit: containing hazelnuts
- 2008 97 92 19Of tropical fruit: containing pistachios
- 2008 97 92 90Of tropical fruit: other
- 2008 97 93 11Of 5 kg or more: other, containing figs
- 2008 97 93 15Of 5 kg or more: other, containing hazelnuts
- 2008 97 93 19Of 5 kg or more: other, containing pistachios
- 2008 97 93 90Of 5 kg or more: other
- 2008 97 94 11Of tropical fruit: containing figs
- 2008 97 94 15Of tropical fruit: containing hazelnuts
- 2008 97 94 19Of tropical fruit: containing pistachios
- 2008 97 94 90Of tropical fruit: other
- 2008 97 96 11Of 4.5 kg or more but less than 5 kg: other, containing figs
- 2008 97 96 15Of 4.5 kg or more but less than 5 kg: other, containing hazelnuts
- 2008 97 96 19Of 4.5 kg or more but less than 5 kg: other, containing pistachios
- 2008 97 96 90Of 4.5 kg or more but less than 5 kg: other
- 2008 97 97 11Of tropical fruit: containing figs
- 2008 97 97 15Of tropical fruit: containing hazelnuts
- 2008 97 97 19Of tropical fruit: containing pistachios
- 2008 97 97 90Of tropical fruit: other
- 2008 97 98 11Of less than 4.5 kg: other, containing figs
- 2008 97 98 15Of less than 4.5 kg: other, containing hazelnuts
- 2008 97 98 19Of less than 4.5 kg: other, containing pistachios
- 2008 97 98 20Mixtures, presented in their juice, containing at least two of the following fruit: peach or pear or pineapple
- 2008 97 98 90Of less than 4.5 kg: other
- 2008 99 11 00Of an actual alcoholic strength by mass not exceeding 11.85% mas
- 2008 99 19 00Other, including mixtures other than those of subheading: other, containing added spirit, ginger, other
- 2008 99 21 00With a sugar content exceeding 13% by weight
- 2008 99 23 00Other, including mixtures other than those of subheading: other, containing added spirit, grapes, other
- 2008 99 24 00Of an actual alcoholic strength by mass not exceeding: tropical fruit
- 2008 99 28 10Of an actual alcoholic strength by mass not exceeding: other, figs
- 2008 99 28 90Of an actual alcoholic strength by mass not exceeding: other
- 2008 99 31 00With a sugar content exceeding 9% by weight: other, tropical fruit
- 2008 99 34 10With a sugar content exceeding 9% by weight: other, figs
- 2008 99 34 90With a sugar content exceeding 9% by weight: other
- 2008 99 36 00Of an actual alcoholic strength by mass not exceeding: tropical fruit
- 2008 99 37 10Of an actual alcoholic strength by mass not exceeding: other, figs
- 2008 99 37 90Of an actual alcoholic strength by mass not exceeding: other
- 2008 99 38 00Other, including mixtures other than those of subheading: other, containing added spirit, other, tropical fruit
- 2008 99 40 10Other, including mixtures other than those of subheading: other, containing added spirit, other, figs
- 2008 99 40 90Other, including mixtures other than those of subheading: other, containing added spirit, other
- 2008 99 41 00Containing added sugar, in immediate packings: ginger
- 2008 99 43 10Flaked or powdered, whether or not containing starch
- 2008 99 43 90Containing added sugar, in immediate packings: grapes, other
- 2008 99 45 30Flaked or powdered, whether or not containing starch
- 2008 99 45 90Containing added sugar, in immediate packings: plums and prunes, other
- 2008 99 48 11Flaked or powdered, whether or not containing starch
- 2008 99 48 19Passion fruit, guavas and tamarinds: other
- 2008 99 48 91Flaked or powdered, whether or not containing starch
- 2008 99 48 99Mangoes, mangosteens, papaws: other
- 2008 99 49 10Flaked or powdered, whether or not containing starch
- 2008 99 49 60Containing added sugar, in immediate packings: other, figs
- 2008 99 49 70Blanched vine leaves of the genus karakishmish, in brine, containing by weight: - more than 6% of salt concentration, - 0.1% or more but not more than 1.4% of acidity expressed as citric acid monohydrate and - whether or not but not more than 2 000 mg/kg of sodium benzoate according codex stan 192-1995 for use in the manufacture of stuffed vine leaves with rice
- 2008 99 49 80Containing added sugar, in immediate packings: other
- 2008 99 51 00Containing added sugar, in immediate packings: ginger
- 2008 99 63 10Flaked or powdered, whether or not containing starch
- 2008 99 63 90Containing added sugar, in immediate packings: tropical fruit, other
- 2008 99 67 91Flaked or powdered, whether or not containing starch
- 2008 99 67 95Containing added sugar, in immediate packings: other, figs
- 2008 99 67 99Containing added sugar, in immediate packings: other
- 2008 99 72 10Flaked or powdered, whether or not containing starch
- 2008 99 72 90Of 5 kg or more: other
- 2008 99 78 20Flaked or powdered, whether or not containing starch
- 2008 99 78 80Of less than 5 kg: other
- 2008 99 85 00Maize (corn), other than sweetcorn (zea mays var. saccharata)
- 2008 99 91 00Yams, sweet potatoes and similar edible parts of plants, containing 5% or more by weight of starch
- 2008 99 99 11Blanched vine leaves of the genus karakishmish, in brine, containing by weight: - more than 6% of salt concentration, - 0.1% or more but not more than 1.4% of acidity expressed as citric acid monohydrate and - whether or not but not more than 2 000 mg/kg of sodium benzoate according codex stan 192-1995 for use in the manufacture of stuffed vine leaves with rice
- 2008 99 99 19Not containing added spirit: not containing added sugar, other, vine leaves, other
- 2008 99 99 20Hop shoots and similar edible parts of plants
- 2008 99 99 30Flaked or powdered, whether or not containing starch
- 2008 99 99 35Frozen pulp from acai berries: -hydrated and pasteurised, -separated from the kernels by the addition of water, -with a brix value of less than 6, and -with a sugar content of less than 5.6%
- 2008 99 99 50Watermelon (egusi, citrullus spp.) seeds and derived products
- 2008 99 99 60Not containing added spirit: not containing added sugar, other, figs
- 2008 99 99 79Peppers (sweet or other than sweet) (capsicum spp.)
- 2008 99 99 80Curry leaves (bergera koenigii, syn.: murraya koenigii) (frozen)
- 2008 99 99 90Not containing added spirit: not containing added sugar, other
2009 Succhi di frutta o di frutta a guscio (compresi il mosto di uva e l'acqua di cocco) e di ortaggi e legumi, non fermentati, senza aggiunta di alcole, anche addizionati di zuccheri o di altri dolcificanti
- 2009 11 11 11With an added sugar content not exceeding 30% by weight
- 2009 11 11 19In containers of two litres or less: other
- 2009 11 11 91With an added sugar content not exceeding 30% by weight
- 2009 11 11 99Of a value not exceeding 25.00 gbp per 100 kg net weight: other
- 2009 11 19 10In containers of two litres or less
- 2009 11 19 90Of a brix value exceeding 67: other
- 2009 11 91 10In containers of two litres or less
- 2009 11 91 90Of a value not exceeding 25.00 gbp per 100 kg net weight: other
- 2009 11 99 11With a degree of concentration higher than 20° brix
- 2009 11 99 19Having a degree of concentration of up to 50° brix: other
- 2009 11 99 92With a degree of concentration higher than 20° brix
- 2009 11 99 94In containers of two litres or less: other
- 2009 11 99 96With a degree of concentration higher than 20° brix
- 2009 11 99 98Of a brix value not exceeding 67: other
- 2009 12 00 10In containers of two litres or less
- 2009 12 00 90Not frozen, of a brix value not exceeding 20: other
- 2009 19 11 21With an added sugar content not exceeding 30% by weight
- 2009 19 11 29In containers of two litres or less: powdered, other
- 2009 19 11 31With an added sugar content not exceeding 30% by weight
- 2009 19 11 39In containers of two litres or less: other
- 2009 19 11 51With an added sugar content not exceeding 30% by weight
- 2009 19 11 59Of a value not exceeding 25.00 gbp per 100 kg net weight: other, powdered, other
- 2009 19 11 71With an added sugar content not exceeding 30% by weight
- 2009 19 11 79Of a value not exceeding 25.00 gbp per 100 kg net weight: other
- 2009 19 19 11In containers of two litres or less: powdered
- 2009 19 19 19In containers of two litres or less: other
- 2009 19 19 91Of a brix value exceeding 67: other, powdered
- 2009 19 19 99Of a brix value exceeding 67: other
- 2009 19 91 11In containers of two litres or less: powdered
- 2009 19 91 19In containers of two litres or less: other
- 2009 19 91 91Of a value not exceeding 25.00 gbp per 100 kg net weight: other, powdered
- 2009 19 91 99Of a value not exceeding 25.00 gbp per 100 kg net weight: other
- 2009 19 98 11In containers of two litres or less: powdered
- 2009 19 98 19In containers of two litres or less: other
- 2009 19 98 91Of a brix value exceeding 20 but not exceeding 67: other, powdered
- 2009 19 98 99Of a brix value exceeding 20 but not exceeding 67: other
- 2009 21 00 10Of a brix value not exceeding 20: powdered
- 2009 21 00 90Of a brix value not exceeding 20: other
- 2009 29 11 11With an added sugar content not exceeding 30% by weight
- 2009 29 11 19Of a value not exceeding 25.00 gbp per 100 kg net weight: powdered, other
- 2009 29 11 91With an added sugar content not exceeding 30% by weight
- 2009 29 11 99Of a value not exceeding 25.00 gbp per 100 kg net weight: other
- 2009 29 19 10Of a brix value exceeding 67: other, powdered
- 2009 29 19 90Of a brix value exceeding 67: other
- 2009 29 91 10Of a value not exceeding 25.00 gbp per 100 kg net weight: powdered
- 2009 29 91 90Of a value not exceeding 25.00 gbp per 100 kg net weight: other
- 2009 29 99 10Of a brix value exceeding 20 but not exceeding 67: other, powdered
- 2009 29 99 90Of a brix value exceeding 20 but not exceeding 67: other
- 2009 31 11 11Of a value exceeding 25.00 gbp per 100 kg net weight: containing added sugar, lemon juice, powdered
- 2009 31 11 19Of a value exceeding 25.00 gbp per 100 kg net weight: containing added sugar, lemon juice, other
- 2009 31 11 91Of a value exceeding 25.00 gbp per 100 kg net weight: containing added sugar, other, powdered
- 2009 31 11 99Of a value exceeding 25.00 gbp per 100 kg net weight: containing added sugar, other
- 2009 31 19 11Of a value exceeding 25.00 gbp per 100 kg net weight: not containing added sugar, lemon juice, powdered
- 2009 31 19 19Of a value exceeding 25.00 gbp per 100 kg net weight: not containing added sugar, lemon juice, other
- 2009 31 19 91Of a value exceeding 25.00 gbp per 100 kg net weight: not containing added sugar, other, powdered
- 2009 31 19 99Of a value exceeding 25.00 gbp per 100 kg net weight: not containing added sugar, other
- 2009 31 51 10Of a value not exceeding 25.00 gbp per 100 kg net weight: lemon juice, containing added sugar, powdered
- 2009 31 51 90Of a value not exceeding 25.00 gbp per 100 kg net weight: lemon juice, containing added sugar, other
- 2009 31 59 10Of a value not exceeding 25.00 gbp per 100 kg net weight: lemon juice, not containing added sugar, powdered
- 2009 31 59 90Of a value not exceeding 25.00 gbp per 100 kg net weight: lemon juice, not containing added sugar, other
- 2009 31 91 10Other citrus fruit juices: containing added sugar, powdered
- 2009 31 91 90Other citrus fruit juices: containing added sugar, other
- 2009 31 99 10Other citrus fruit juices: not containing added sugar, powdered
- 2009 31 99 90Other citrus fruit juices: not containing added sugar, other
- 2009 39 11 11With an added sugar content not exceeding 30% by weight
- 2009 39 11 19Of a value not exceeding 25.00 gbp per 100 kg net weight: powdered, other
- 2009 39 11 91With an added sugar content not exceeding 30% by weight
- 2009 39 11 99Of a value not exceeding 25.00 gbp per 100 kg net weight: other
- 2009 39 19 10Of a brix value exceeding 67: other, powdered
- 2009 39 19 90Of a brix value exceeding 67: other
- 2009 39 31 11Of a value exceeding 25.00 gbp per 100 kg net weight: containing added sugar, lemon juice, powdered
- 2009 39 31 19Of a value exceeding 25.00 gbp per 100 kg net weight: containing added sugar, lemon juice, other
- 2009 39 31 91Of a value exceeding 25.00 gbp per 100 kg net weight: containing added sugar, other, powdered
- 2009 39 31 99Of a value exceeding 25.00 gbp per 100 kg net weight: containing added sugar, other
- 2009 39 39 11Of a value exceeding 25.00 gbp per 100 kg net weight: not containing added sugar, lemon juice, powdered
- 2009 39 39 19Of a value exceeding 25.00 gbp per 100 kg net weight: not containing added sugar, lemon juice, other
- 2009 39 39 91Of a value exceeding 25.00 gbp per 100 kg net weight: not containing added sugar, other, powdered
- 2009 39 39 99Of a value exceeding 25.00 gbp per 100 kg net weight: not containing added sugar, other
- 2009 39 51 10With an added sugar content exceeding 30% by weight: powdered
- 2009 39 51 90With an added sugar content exceeding 30% by weight: other
- 2009 39 55 10With an added sugar content not exceeding 30% by weight: powdered
- 2009 39 55 90With an added sugar content not exceeding 30% by weight: other
- 2009 39 59 10Of a value not exceeding 25.00 gbp per 100 kg net weight: lemon juice, not containing added sugar, powdered
- 2009 39 59 90Of a value not exceeding 25.00 gbp per 100 kg net weight: lemon juice, not containing added sugar, other
- 2009 39 91 10With an added sugar content exceeding 30% by weight: powdered
- 2009 39 91 90With an added sugar content exceeding 30% by weight: other
- 2009 39 95 10With an added sugar content not exceeding 30% by weight: powdered
- 2009 39 95 90With an added sugar content not exceeding 30% by weight: other
- 2009 39 99 10Other citrus fruit juices: not containing added sugar, powdered
- 2009 39 99 90Other citrus fruit juices: not containing added sugar, other
- 2009 41 92 10Of a value exceeding 25.00 gbp per 100 kg net weight: powdered
- 2009 41 92 20Pineapple juice: — not from concentrate, — of the genus ananas, — of a brix value of 11 or more but not more than 16, used in the manufacture of products of drink industry
- 2009 41 92 30Of a value exceeding 25.00 gbp per 100 kg net weight: other
- 2009 41 92 60Of a brix value not exceeding 20: containing added sugar, other, powdered
- 2009 41 92 90Of a brix value not exceeding 20: containing added sugar, other
- 2009 41 99 10Of a brix value not exceeding 20: not containing added sugar, powdered
- 2009 41 99 90Of a brix value not exceeding 20: not containing added sugar, other
- 2009 49 11 11With an added sugar content not exceeding 30% by weight
- 2009 49 11 19Of a value not exceeding 25.00 gbp per 100 kg net weight: powdered, other
- 2009 49 11 91With an added sugar content not exceeding 30% by weight
- 2009 49 11 99Of a value not exceeding 25.00 gbp per 100 kg net weight: other
- 2009 49 19 10Of a brix value exceeding 67: other, powdered
- 2009 49 19 90Of a brix value exceeding 67: other
- 2009 49 30 10Of a value exceeding 25.00 gbp per 100 kg net weight: powdered
- 2009 49 30 91Pineapple juice, other than in powder form: - with a brix value of more than 20 but not more than 67, - a value of more than 25.00 gbp per 100 kg net weight, - containing added sugar used in the manufacture of products of food or drink industry
- 2009 49 30 99Of a value exceeding 25.00 gbp per 100 kg net weight: other
- 2009 49 91 10With an added sugar content exceeding 30% by weight: powdered
- 2009 49 91 90With an added sugar content exceeding 30% by weight: other
- 2009 49 93 10With an added sugar content not exceeding 30% by weight: powdered
- 2009 49 93 90With an added sugar content not exceeding 30% by weight: other
- 2009 49 99 10Of a brix value exceeding 20 but not exceeding 67: other, not containing added sugar, powdered
- 2009 49 99 90Of a brix value exceeding 20 but not exceeding 67: other, not containing added sugar, other
- 2009 50 10 00Fruit or nut juices: tomato juice, containing added sugar
- 2009 50 90 00Fruit or nut juices: tomato juice, other
- 2009 61 10 00Of a value exceeding 15.00 gbp per 100 kg net weight
- 2009 61 90 10For the production of grape juice and/or non-wine sector products such as non-alcoholic drinks, jams and sauces
- 2009 61 90 90Of a value not exceeding 15.00 gbp per 100 kg net weight: other
- 2009 69 11 11With an added sugar content not exceeding 30% by weight
- 2009 69 11 19For the production of grape juice and/or non-wine sector: other
- 2009 69 11 91With an added sugar content not exceeding 30% by weight
- 2009 69 11 99Of a value not exceeding 18.00 gbp per 100 kg net weight: other
- 2009 69 19 10For the production of grape juice and/or non-wine sector products such as non-alcoholic drinks, jams and sauces
- 2009 69 19 90Of a brix value exceeding 67: other
- 2009 69 51 10For the production of grape juice and/or non-wine sector products such as non-alcoholic drinks, jams and sauces
- 2009 69 51 90Of a value exceeding 15.00 gbp per 100 kg net weight: concentrated, other
- 2009 69 59 00Of a value exceeding 15.00 gbp per 100 kg net weight: other
- 2009 69 71 00With an added sugar content exceeding 30% by weight: concentrated
- 2009 69 79 00With an added sugar content exceeding 30% by weight: other
- 2009 69 90 20For the production of grape juice and/or non-wine sector products such as non-alcoholic drinks, jams and sauces
- 2009 69 90 80Of a value not exceeding 15.00 gbp per 100 kg net weight: other
- 2009 71 20 10Of a brix value not exceeding 20: containing added sugar, powdered
- 2009 71 20 90Of a brix value not exceeding 20: containing added sugar, other
- 2009 71 99 10Of a brix value not exceeding 20: not containing added sugar, powdered
- 2009 71 99 90Of a brix value not exceeding 20: not containing added sugar, other
- 2009 79 11 11With an added sugar content not exceeding 30% by weight
- 2009 79 11 19Of a value not exceeding 18.00 gbp per 100 kg net weight: powdered, other
- 2009 79 11 91With an added sugar content not exceeding 30% by weight
- 2009 79 11 99Of a value not exceeding 18.00 gbp per 100 kg net weight: other
- 2009 79 19 10Of a brix value exceeding 67: other, powdered
- 2009 79 19 90Of a brix value exceeding 67: other
- 2009 79 30 10Of a value exceeding 15.00 gbp per 100 kg net weight: powdered
- 2009 79 30 90Of a value exceeding 15.00 gbp per 100 kg net weight: other
- 2009 79 91 10With an added sugar content exceeding 30% by weight: powdered
- 2009 79 91 90With an added sugar content exceeding 30% by weight: other
- 2009 79 98 10Of a brix value exceeding 20 but not exceeding 67: other, not containing added sugar, powdered
- 2009 79 98 20Of a brix value exceeding 20 but not exceeding 67: other, not containing added sugar, other
- 2009 79 98 70Of a brix value exceeding 20 but not exceeding 67: other, powdered
- 2009 79 98 90Of a brix value exceeding 20 but not exceeding 67: other
- 2009 81 11 11With an added sugar content not exceeding 30% by weight: powdered
- 2009 81 11 19With an added sugar content not exceeding 30% by weight: other
- 2009 81 11 91Of a value not exceeding 25.00 gbp per 100 kg net weight: other, powdered
- 2009 81 11 99Of a value not exceeding 25.00 gbp per 100 kg net weight: other
- 2009 81 19 10Of a brix value exceeding 67: other, powdered
- 2009 81 19 90Of a brix value exceeding 67: other
- 2009 81 31 10Cranberry (vaccinium macrocarpon) juice concentrate - of a brix value of 40 or more but not more than 66, - in immediate packings of a content of 50 litres or more
- 2009 81 31 50Of a value exceeding 25.00 gbp per 100 kg net weight: other, powdered
- 2009 81 31 90Of a value exceeding 25.00 gbp per 100 kg net weight: other
- 2009 81 51 10With an added sugar content exceeding 30% by weight: powdered
- 2009 81 51 90With an added sugar content exceeding 30% by weight: other
- 2009 81 59 10With an added sugar content not exceeding 30% by weight: powdered
- 2009 81 59 90With an added sugar content not exceeding 30% by weight: other
- 2009 81 95 10Juice of fruit of the species vaccinium macrocarpon: powdered
- 2009 81 95 90Juice of fruit of the species vaccinium macrocarpon: other
- 2009 81 99 10Of a brix value not exceeding 67: other, not containing added sugar, other, powdered
- 2009 81 99 90Of a brix value not exceeding 67: other, not containing added sugar, other
- 2009 89 11 11With an added sugar content not exceeding 30% by weight
- 2009 89 11 19Of a value not exceeding 18.00 gbp per 100 kg net weight: powdered, other
- 2009 89 11 91With an added sugar content not exceeding 30% by weight
- 2009 89 11 99Of a value not exceeding 18.00 gbp per 100 kg net weight: other
- 2009 89 19 10Of a brix value exceeding 67: pear juice, other, powdered
- 2009 89 19 90Of a brix value exceeding 67: pear juice, other
- 2009 89 34 40Juices of tropical fruit: powdered
- 2009 89 34 70Juices of tropical fruit: other
- 2009 89 35 21With an added sugar content not exceeding 30% by weight
- 2009 89 35 29Of a value not exceeding 25.00 gbp per 100 kg net weight: other, apricot juice, powdered, other
- 2009 89 35 31With an added sugar content not exceeding 30% by weight
- 2009 89 35 39Of a value not exceeding 25.00 gbp per 100 kg net weight: other, apricot juice, other
- 2009 89 35 41With an added sugar content not exceeding 30% by weight
- 2009 89 35 45Of a value not exceeding 25.00 gbp per 100 kg net weight: other, blueberry juice, powdered, other
- 2009 89 35 47With an added sugar content not exceeding 30% by weight
- 2009 89 35 49Of a value not exceeding 25.00 gbp per 100 kg net weight: other, blueberry juice, other
- 2009 89 35 51With an added sugar content not exceeding 30% by weight
- 2009 89 35 59Of a value not exceeding 25.00 gbp per 100 kg net weight: other, powdered, other
- 2009 89 35 71With an added sugar content not exceeding 30% by weight
- 2009 89 35 79Of a value not exceeding 25.00 gbp per 100 kg net weight: other
- 2009 89 36 10Juices of tropical fruit: powdered
- 2009 89 36 90Juices of tropical fruit: other
- 2009 89 38 11Of a brix value exceeding 67: other, apricot juice, powdered
- 2009 89 38 19Of a brix value exceeding 67: other, apricot juice, other
- 2009 89 38 21Of a brix value exceeding 67: other, blueberry juice, powdered
- 2009 89 38 29Of a brix value exceeding 67: other, blueberry juice, other
- 2009 89 38 91Of a brix value exceeding 67: other, powdered
- 2009 89 38 99Of a brix value exceeding 67: other
- 2009 89 50 10Of a value exceeding 15.00 gbp per 100 kg net weight: powdered
- 2009 89 50 90Of a value exceeding 15.00 gbp per 100 kg net weight: other
- 2009 89 61 10With an added sugar content exceeding 30% by weight: powdered
- 2009 89 61 90With an added sugar content exceeding 30% by weight: other
- 2009 89 63 10With an added sugar content not exceeding 30% by weight: powdered
- 2009 89 63 90With an added sugar content not exceeding 30% by weight: other
- 2009 89 69 10Of a brix value not exceeding 67: pear juice, other, not containing added sugar, powdered
- 2009 89 69 90Of a brix value not exceeding 67: pear juice, other, not containing added sugar, other
- 2009 89 71 10Of a value exceeding 25.00 gbp per 100 kg net weight: cherry juice, powdered
- 2009 89 71 90Of a value exceeding 25.00 gbp per 100 kg net weight: cherry juice, other
- 2009 89 73 10Juices of tropical fruit: powdered
- 2009 89 73 90Juices of tropical fruit: other
- 2009 89 79 11Of a value exceeding 25.00 gbp per 100 kg net weight: other, apricot juice, powdered
- 2009 89 79 19Of a value exceeding 25.00 gbp per 100 kg net weight: other, apricot juice, other
- 2009 89 79 30Frozen acerola juice concentrate: - with a brix value of more than 48 but not more than 67, - in immediate packings of a content of 50 litres or more
- 2009 89 79 41Of a value exceeding 25.00 gbp per 100 kg net weight: other, blueberry juice, powdered
- 2009 89 79 49Of a value exceeding 25.00 gbp per 100 kg net weight: other, blueberry juice, other
- 2009 89 79 85Acai berry juice concentrate: - of the species euterpe oleracea, - frozen, - not sweetened, - not in powder form, - of a brix value of 23 or more but not more than 32, in immediate packings of a content of 10kg or more
- 2009 89 79 91Of a value exceeding 25.00 gbp per 100 kg net weight: other, powdered
- 2009 89 79 99Of a value exceeding 25.00 gbp per 100 kg net weight: other
- 2009 89 85 10Juices of tropical fruit: powdered
- 2009 89 85 90Juices of tropical fruit: other
- 2009 89 86 11With an added sugar content exceeding 30% by weight: other, apricot juice, powdered
- 2009 89 86 19With an added sugar content exceeding 30% by weight: other, apricot juice, other
- 2009 89 86 21With an added sugar content exceeding 30% by weight: other, blueberry juice, powdered
- 2009 89 86 29With an added sugar content exceeding 30% by weight: other, blueberry juice, other
- 2009 89 86 91With an added sugar content exceeding 30% by weight: other, powdered
- 2009 89 86 99With an added sugar content exceeding 30% by weight: other
- 2009 89 88 10Juices of tropical fruit: powdered
- 2009 89 88 90Juices of tropical fruit: other
- 2009 89 89 11With an added sugar content not exceeding 30% by weight: other, apricot juice, powdered
- 2009 89 89 19With an added sugar content not exceeding 30% by weight: other, apricot juice, other
- 2009 89 89 21With an added sugar content not exceeding 30% by weight: other, blueberry juice, powdered
- 2009 89 89 29With an added sugar content not exceeding 30% by weight: other, blueberry juice, other
- 2009 89 89 91With an added sugar content not exceeding 30% by weight: other, powdered
- 2009 89 89 99With an added sugar content not exceeding 30% by weight: other
- 2009 89 96 10Of a brix value not exceeding 67: other, not containing added sugar, cherry juice, powdered
- 2009 89 96 90Of a brix value not exceeding 67: other, not containing added sugar, cherry juice, other
- 2009 89 97 20Juices of tropical fruit: powdered
- 2009 89 97 90Juices of tropical fruit: other
- 2009 89 99 15Of a brix value not exceeding 67: other, not containing added sugar, other, powdered, apricot juice
- 2009 89 99 17Of a brix value not exceeding 67: other, not containing added sugar, other, powdered, blueberry juice
- 2009 89 99 19Of a brix value not exceeding 67: other, not containing added sugar, other, powdered, other
- 2009 89 99 92Of a brix value not exceeding 67: other, not containing added sugar, other, apricot juice
- 2009 89 99 94Of a brix value not exceeding 67: other, not containing added sugar, other, blueberry juice
- 2009 89 99 96Coconut water - unfermented, - not containing added spirit or sugar, and - in immediate packing of a content of 20 litres or more
- 2009 89 99 99Of a brix value not exceeding 67: other, not containing added sugar, other
- 2009 90 11 10With an added sugar content not exceeding 30% by weight
- 2009 90 11 90Of a value not exceeding 18.00 gbp per 100 kg net weight: other
- 2009 90 19 00Mixtures of apple and pear juice: other
- 2009 90 21 11With an added sugar content not exceeding 30% by weight
- 2009 90 21 19Mixtures of citrus juices: other
- 2009 90 21 91With an added sugar content not exceeding 30% by weight
- 2009 90 21 99Of a value not exceeding 25.00 gbp per 100 kg net weight: other
- 2009 90 29 20Mixtures of citrus juices
- 2009 90 29 80Of a brix value exceeding 67: other
- 2009 90 31 00Of a value not exceeding 15.00 gbp per 100 kg net weight and with an added sugar content exceeding 30% by weight
- 2009 90 39 00Mixtures of apple and pear juice: other
- 2009 90 41 00Mixtures of citrus fruit juices and pineapple juice: containing added sugar
- 2009 90 49 00Mixtures of citrus fruit juices and pineapple juice: other
- 2009 90 51 30Mixtures of citrus juices
- 2009 90 51 80Of a value exceeding 25.00 gbp per 100 kg net weight: other, containing added sugar, other
- 2009 90 59 39Mixtures of citrus juices
- 2009 90 59 90Of a value exceeding 25.00 gbp per 100 kg net weight: other
- 2009 90 71 00With an added sugar content exceeding 30% by weight
- 2009 90 73 00With an added sugar content not exceeding 30% by weight
- 2009 90 79 00Mixtures of citrus fruit juices and pineapple juice: not containing added sugar
- 2009 90 92 00Mixtures of juices of tropical fruit
- 2009 90 94 20Mixtures of citrus juices
- 2009 90 94 80With an added sugar content exceeding 30% by weight: other
- 2009 90 95 00Mixtures of juices of tropical fruit
- 2009 90 96 20Mixtures of citrus juices
- 2009 90 96 80With an added sugar content not exceeding 30% by weight: other
- 2009 90 97 00Mixtures of juices of tropical fruit
- 2009 90 98 20Mixtures of citrus juices
- 2009 90 98 80Of a value not exceeding 25.00 gbp per 100 kg net weight: other, not containing added sugar, other