Tariffa doganale del Canada
Tariffa doganale del Canada, capitolo 21: Preparazioni alimentari diverse
- 69Linee tariffarie
- 0%–12,5%Aliquota
Il capitolo 21 conta 69 linee nella tariffa doganale del Canada, distribuite in 6 voci.
Le aliquote vanno dallo 0% al 12,5%, con una media del 5,8%; 20 linee sono esenti.
8 linee prevedono un dazio specifico o composto.
La voce 2106, preparazioni alimentari non nominate né comprese altrove, è la più suddivisa: 36 linee.
L’aliquota più frequente è l’esenzione, su 20 linee.
L’aliquota più alta, il 12,5%, riguarda la linea 2103.20.10.00 (tomato ketchup and other tomato sauces: tomato ketchup, tomato ketchup).
2101 Estratti, essenze e concentrati di caffè, di tè o di mate e preparazioni a base di questi prodotti o a base di caffè, tè o mate; cicoria torrefatta ed altri succedanei torrefatti del caffè e loro estratti, essenze e concentrati
- 2101.11.10.10Instant coffee, not flavoured: decaffeinated
- 2101.11.10.91Put up for retail sale
- 2101.11.10.99Instant coffee, not flavoured: other, other
- 2101.11.90.10Extracts, essences and concentrates: other, instant coffee, flavoured
- 2101.11.90.90Extracts, essences and concentrates: other, other
- 2101.12.00.00Preparations with a basis of extracts, essences or concentrates or with a basis of coffee
- 2101.20.00.10Soluble or instant tea or maté, containing no sugar, cereal or other additives
- 2101.20.00.90Extracts, essences and concentrates, of tea or maté: other
- 2101.30.00.00Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
2102 Lieviti (vivi o morti); altri microrganismi monocellulari morti (esclusi i vaccini della voce 3002); lieviti in polvere, preparati
2103 Preparazioni per salse e salse preparate; condimenti composti; farina di senape e senape preparata
- 2103.10.00.00Sauces and preparations therefor: soya sauce, soya sauce
- 2103.20.10.00Tomato ketchup and other tomato sauces: tomato ketchup, tomato ketchup
- 2103.20.90.10Tomato ketchup and other tomato sauces: other, pizza sauces
- 2103.20.90.91Tomato ketchup and other tomato sauces: other, other, certified organic
- 2103.20.90.92Tomato ketchup and other tomato sauces: other, other, not certified organic
- 2103.30.10.00Mustard flour and meal
- 2103.30.20.00Mustard flour and meal and prepared mustard: prepared mustard, prepared mustard
- 2103.90.10.10Mayonnaise and salad dressing: mayonnaise
- 2103.90.10.20Mayonnaise and salad dressing: salad dressing
- 2103.90.20.00Mixed condiments and mixed seasonings
- 2103.90.90.10Sauces based on fish products
- 2103.90.90.90Sauces and preparations therefor: other, other, other
2104 Preparazioni per zuppe, minestre o brodi; zuppe, minestre o brodi, preparati; preparazioni alimentari composte omogeneizzate
2105 Gelati, anche contenenti cacao
- 2105.00.10.00Flavoured ice and ice sherbets
- 2105.00.91.10Ice cream and other edible ice, whether or not containing: other, within access commitment, ice cream novelties
- 2105.00.91.20Ice cream and other edible ice, whether or not containing: other, within access commitment, other ice cream
- 2105.00.91.90Ice cream and other edible ice, whether or not containing: other, within access commitment, other
- 2105.00.92.10Ice cream and other edible ice, whether or not containing: other, over access commitment, ice cream novelties
- 2105.00.92.20Ice cream and other edible ice, whether or not containing: other, over access commitment, other ice cream
- 2105.00.92.90Ice cream and other edible ice, whether or not containing: other, over access commitment, other
2106 Preparazioni alimentari non nominate né comprese altrove
- 2106.10.00.00Protein concentrates and textured protein substances
- 2106.90.10.40Cream of coconut syrup for use in the manufacture: tea substitutes
- 2106.90.10.50Vegetable preparations for use as flavouring
- 2106.90.10.90Cream of coconut syrup for use in the manufacture: other
- 2106.90.21.00Syrups derived from cane or beet sugar, containing, in the dry state, 90% or more by weight of sugar and no added flavouring matter
- 2106.90.29.10Food concentrates and fruit syrups, for use in beverages or other food preparations
- 2106.90.29.90Syrups derived from cane or beet sugar, containing added: other, other
- 2106.90.31.00Milk, cream or butter substitutes, containing 50% or more by weight of dairy content, within access commitment
- 2106.90.32.00Milk, cream or butter substitutes, containing 50% or more by weight of dairy content, over access commitment
- 2106.90.33.00Preparations, containing more than 15% by weight of milk fat but less than 50% by weight of dairy content, suitable for use as butter substitutes, within access commitment
- 2106.90.34.00Preparations, containing more than 15% by weight of milk fat but less than 50% by weight of dairy content, suitable for use as butter substitutes, over access commitment
- 2106.90.35.00Milk or cream substitutes, containing, in the dry state, over 10% by weight of milk solids but less than 50% by weight of dairy content; butter substitutes, containing, in the dry state, over 10% by weight of milk solids but 15% or less by weight of milk fat
- 2106.90.39.10Milk, cream or butter substitutes and preparations suitable: other, cream substitutes, whipped
- 2106.90.39.20Milk, cream or butter substitutes and preparations suitable: other, coffee whitener
- 2106.90.39.90Milk, cream or butter substitutes and preparations suitable: other, other
- 2106.90.41.10Cheese fondue: cheese fondue
- 2106.90.41.20Popping corn, prepared and packaged for use with microwave ovens
- 2106.90.42.00Cheese fondue: protein hydrolysates, protein hydrolysates
- 2106.90.51.00Egg preparations, containing 50% or more by weight of eggs: within access commitment, within access commitment
- 2106.90.52.00Egg preparations, containing 50% or more by weight of eggs: over access commitment, over access commitment
- 2106.90.91.00Concentrated juice of any single fruit or vegetable, fortified with vitamins or minerals
- 2106.90.92.00Concentrated mixtures of fruit or vegetable juices, fortified with vitamins or minerals
- 2106.90.93.00Containing 50% or more by weight of dairy content, within access commitment
- 2106.90.94.00Containing 50% or more by weight of dairy content, over access commitment
- 2106.90.95.10Butter oil and sugar blends
- 2106.90.95.90Other preparations, containing, in the dry state, over 10%: other
- 2106.90.96.00Compound alcoholic preparations, not based on one or more odoriferous substances, with an alcoholic strength exceeding 0.5% by volume, for use in the manufacture of beverages
- 2106.90.97.00Fruit flavoured powders for use in the manufacture of pharmaceuticals, food products or beverages
- 2106.90.98.00Jelly powders, ice cream powders and powders for similar preparations
- 2106.90.99.10Food preparations not elsewhere specified or included: other, other, other, flavouring powders
- 2106.90.99.31Sweets, gums and the like, containing synthetic sweetening: chewing gum
- 2106.90.99.39Sweets, gums and the like, containing synthetic sweetening: other
- 2106.90.99.40Flavouring extracts and essences
- 2106.90.99.91Food preparations not elsewhere specified or included: other, other, other, other, frozen
- 2106.90.99.92Not frozen, in airtight containers
- 2106.90.99.99Food preparations not elsewhere specified or included: other, other, other, other, other