Tariffa doganale della Macedonia del Nord
Tariffa doganale della Macedonia del Nord, capitolo 07: Ortaggi o legumi, piante, radici e tuberi commestibili
- 132Linee tariffarie
- 0%–45%Aliquota
Il capitolo 07 conta 132 linee nella tariffa doganale della Macedonia del Nord, distribuite in 14 voci.
Le aliquote vanno dallo 0% al 45%, con una media del 24,4%; 19 linee sono esenti.
20 linee prevedono un dazio specifico o composto.
La voce 0709, altri ortaggi, freschi o refrigerati, è la più suddivisa: 27 linee.
L’aliquota più frequente è il 45%, su 22 linee.
L’aliquota più alta, il 45%, riguarda la linea 0701 90 50 00 (new, from 1 January to 30 June).
0701 Patate, fresche o refrigerate
0702 Pomodori, freschi o refrigerati
0703 Cipolle, scalogni, agli, porri ed altri ortaggi agliacei, freschi o refrigerati
- 0703 10 11 00Onions, shallots, garlic, leeks and other alliaceous: onions and shallots, sets
- 0703 10 19 10Onions, shallots, garlic, leeks and other alliaceous: onions and shallots, sets, for sowing
- 0703 10 19 30Onions, shallots, garlic, leeks and other alliaceous: onions and shallots, sets, arpadzik
- 0703 10 19 50From 1 April to 30 September
- 0703 10 19 90From 1 October to 31 March
- 0703 10 90 00Onions, shallots, garlic, leeks and other alliaceous: onions and shallots, shallots
- 0703 20 00 10Onions, shallots, garlic, leeks and other alliaceous: garlic, seed
- 0703 20 00 90Onions, shallots, garlic, leeks and other alliaceous: garlic, other
- 0703 90 00 10Leeks and other alliaceous vegetables: for sowing
- 0703 90 00 90Leeks and other alliaceous vegetables: other
0704 Cavoli, cavolfiori, cavoli ricci, cavoli rapa e simili prodotti commestibili del genere Brassica, freschi o refrigerati
- 0704 10 10 00Cauliflowers and headed broccoli
- 0704 10 90 00Cabbages, cauliflowers, kohlrabi, kale and similar edible: cauliflowers and broccoli, other
- 0704 20 00 00Cabbages, cauliflowers, kohlrabi, kale and similar edible: brussels sprouts
- 0704 90 10 10From 01 April to 31 December
- 0704 90 10 90From 1 January to 31 Mart
- 0704 90 90 00Cabbages, cauliflowers, kohlrabi, kale and similar edible: other
0705 Lattuga (Lactuca sativa) e cicoria (Cichorium spp.), fresche o refrigerate
0706 Carote, navoni, barbabietole da insalata, salsefrica o barba di becco, sedani-rapa, ravanelli e simili radici commestibili, freschi o refrigerati
- 0706 10 00 00Carrots, turnips, salad beetroot, salsify, celeriac: carrots and turnips
- 0706 90 10 00Celeriac (rooted celery or German celery)
- 0706 90 30 00Carrots, turnips, salad beetroot, salsify, celeriac: other, horseradish (Cochlearia armoracia)
- 0706 90 90 00Carrots, turnips, salad beetroot, salsify, celeriac: other
0707 Cetrioli e cetriolini, freschi o refrigerati
0708 Legumi da granella, anche sgranati, freschi o refrigerati
0709 Altri ortaggi, freschi o refrigerati
- 0709 20 00 00Other vegetables, fresh or chilled: asparagus
- 0709 30 00 00Other vegetables, fresh or chilled: aubergines (eggplants)
- 0709 40 00 00Celery other than celeriac
- 0709 51 00 00Mushrooms of the genus Agaricus
- 0709 52 00 00Mushrooms of the genus Boletus
- 0709 53 00 00Mushrooms of the genus Cantharellus
- 0709 54 00 00Celery other than celeriac: shiitake (Lentinus edodes)
- 0709 55 00 00Matsutake (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum)
- 0709 56 00 00Celery other than celeriac: truffles (Tuber spp.)
- 0709 59 00 00Celery other than celeriac: other
- 0709 60 10 00Fruits of the genus Capsicum or of the genus Pimenta: sweet peppers
- 0709 60 91 00Of the genus Capsicum, for the manufacture of capsicin or capsicum oleoresin dyes (38)
- 0709 60 95 00For the industrial manufacture of essential oils or resinoids (38)
- 0709 60 99 10From 15 May to 14 November
- 0709 60 99 90From 15 November to 14 May
- 0709 70 00 00Spinach, New Zealand spinach and orache spinach (garden spinach)
- 0709 91 00 00Spinach, New Zealand spinach and orache spinach: globe artichokes___
- 0709 92 10 00For uses other than the production of oil (38)
- 0709 92 90 00Spinach, New Zealand spinach and orache spinach: olives, other
- 0709 93 10 00Spinach, New Zealand spinach and orache spinach: olives, courgettes
- 0709 93 90 00Spinach, New Zealand spinach and orache spinach: olives, other
- 0709 99 10 00Salad vegetables, other than lettuce (Lactuca sativa) and chicory (Cichorium spp.)
- 0709 99 20 00Chard (or white beet) and cardoons
- 0709 99 40 00Spinach, New Zealand spinach and orache spinach: other:., capers
- 0709 99 50 00Spinach, New Zealand spinach and orache spinach: other:., fennel
- 0709 99 60 00Spinach, New Zealand spinach and orache spinach: other:., sweetcorn
- 0709 99 90 00Spinach, New Zealand spinach and orache spinach: other:., other
0710 Ortaggi o legumi (crudi o cotti a vapore o bolliti in acqua), congelati
- 0710 10 00 00Vegetables: potatoes
- 0710 21 00 00Vegetables: potatoes, peas (Pisum sativum)
- 0710 22 00 00Beans (Vigna spp., Phaseolus spp.)
- 0710 29 00 00Vegetables: potatoes, other
- 0710 30 00 00Spinach, New Zealand spinach and orache spinach (garden spinach)
- 0710 40 00 00Vegetables: sweetcorn
- 0710 80 10 00Vegetables: other vegetables, olives
- 0710 80 51 00Vegetables: other vegetables, olives, sweet peppers
- 0710 80 59 00Vegetables: other vegetables, olives, other
- 0710 80 61 00Of the genus Agaricus
- 0710 80 69 00Vegetables: other vegetables, olives, other
- 0710 80 70 00Vegetables: other vegetables, tomatoes
- 0710 80 80 00Vegetables: other vegetables, globe artichokes
- 0710 80 85 00Vegetables: other vegetables, asparagus
- 0710 80 95 00Vegetables: other vegetables, other
- 0710 90 00 00Vegetables: mixtures of vegetables
0711 Ortaggi o legumi temporaneamente conservati, ma non atti al consumo immediato nello stato in cui sono presentati
- 0711 20 10 00For uses other than the production of oil (38)
- 0711 20 90 00Vegetables provisionally preserved, but unsuitable in that: olives, other
- 0711 40 00 00Vegetables provisionally preserved, but unsuitable in that: cucumbers and gherkins
- 0711 51 00 00Mushrooms of the genus Agaricus
- 0711 59 00 00Vegetables provisionally preserved, but unsuitable in that: cucumbers and gherkins, other
- 0711 90 10 00Fruits of the genus Capsicum or of the genus Pimenta, excluding sweet peppers
- 0711 90 30 00Other vegetables; mixtures of vegetables: sweetcorn
- 0711 90 50 00Other vegetables; mixtures of vegetables: onions
- 0711 90 70 00Other vegetables; mixtures of vegetables: capers
- 0711 90 80 00Other vegetables; mixtures of vegetables: other
- 0711 90 90 00Other vegetables; mixtures of vegetables: mixtures of vegetables
0712 Ortaggi o legumi, secchi, anche tagliati in pezzi o a fette oppure tritati o polverizzati, ma non altrimenti preparati
- 0712 20 00 00Dried vegetables, whole, cut, sliced, broken or in powder: onions
- 0712 31 00 00Mushrooms of the genus Agaricus
- 0712 32 00 00Wood ears (Auricularia spp.)
- 0712 33 00 00Jelly fungi (Tremella spp.)
- 0712 34 00 00Dried vegetables, whole, cut, sliced, broken or in powder: onions, shiitake (Lentinus edodes)
- 0712 39 00 00Dried vegetables, whole, cut, sliced, broken or in powder: onions, other
- 0712 90 05 00Potatoes, whether or not cut or sliced but not further prepared
- 0712 90 11 00Hybrids for sowing (37)
- 0712 90 19 00Potatoes, whether or not cut or sliced but not further: other
- 0712 90 30 00Other vegetables; mixtures of vegetables: tomatoes
- 0712 90 50 00Other vegetables; mixtures of vegetables: carrots
- 0712 90 90 00Other vegetables; mixtures of vegetables: other
0713 Legumi da granella secchi, sgranati, anche decorticati o spezzati
- 0713 10 10 00Peas (Pisum sativum): for sowing
- 0713 10 90 10Peas (Pisum sativum): for sowing, for human use
- 0713 10 90 90Peas (Pisum sativum): for sowing, other
- 0713 20 00 00Dried leguminous vegetables, shelled, whether: chickpeas (garbanzos)
- 0713 31 00 00Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek
- 0713 32 00 00Small red (Adzuki) beans (Phaseolus or Vigna angularis)
- 0713 33 10 00Kidney beans, including white pea beans (Phaseolus vulgaris): for sowing
- 0713 33 90 00Kidney beans, including white pea beans (Phaseolus vulgaris): other
- 0713 34 00 00Bambara beans (Vigna subterranea or Voandzeia subterranea
- 0713 35 00 00Cow peas (Vigna unguiculata)
- 0713 39 00 00Dried leguminous vegetables, shelled, whether: chickpeas (garbanzos), other
- 0713 40 00 10Dried leguminous vegetables, shelled, whether: lentils, for sowing
- 0713 40 00 90Dried leguminous vegetables, shelled, whether: lentils, other
- 0713 50 00 00Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor)
- 0713 60 00 10Pigeon peas (Cajanus cajan): for sowing
- 0713 60 00 90Pigeon peas (Cajanus cajan): other
- 0713 90 00 10Dried leguminous vegetables, shelled, whether: other, for sowing
- 0713 90 00 90Dried leguminous vegetables, shelled, whether: other
0714 Radici di manioca, d'arrow-root o di salep, topinambur, patate dolci e altre simili radici e tuberi ad alto tenore di fecola o di inulina, freschi, refrigerati, congelati o essiccati, anche tagliati in pezzi o agglomerati in forma di pellets; midollo della palma a sago
- 0714 10 00 00Manioc, arrowroot, salep, Jerusalem artichokes, sweet: manioc (cassava)
- 0714 20 10 00Fresh, whole, intended for human consumption (48)
- 0714 20 90 00Manioc, arrowroot, salep, Jerusalem artichokes, sweet: sweet potatoes, other
- 0714 30 00 00Manioc, arrowroot, salep, Jerusalem artichokes, sweet: yams (Dioscorea spp.)
- 0714 40 00 00Manioc, arrowroot, salep, Jerusalem artichokes, sweet: taro (Colocasia spp.)
- 0714 50 00 00Manioc, arrowroot, salep, Jerusalem artichokes, sweet: yautia (Xanthosoma spp.)
- 0714 90 20 00Arrowroot, salep and similar roots and tubers with high starch content
- 0714 90 90 00Manioc, arrowroot, salep, Jerusalem artichokes, sweet: other