Tariffa esterna comune dell’ECOWAS (Nigeria)
Tariffa esterna comune dell’ECOWAS (Nigeria), capitolo 16: Preparazioni di carne, di pesci o di crostacei, di molluschi o di altri invertebrati acquatici, o di insetti
- 45Linee tariffarie
- 20%–35%Aliquota
Il capitolo 16 conta 45 linee nella tariffa esterna comune dell’ECOWAS (Nigeria), distribuite in 5 voci.
Le aliquote vanno dal 20% al 35%, con una media del 24%.
La voce più dettagliata è la 1605 (crostacei, molluschi ed altri invertebrati acquatici, preparati o…), con 18 linee.
L’aliquota più frequente è il 20%, su 33 linee.
L’aliquota più alta, il 35%, riguarda la linea 1601.00.10.00 (sausages and similar products, Of liver).
1601 Salsicce, salami e prodotti simili, di carne, di frattaglie, di sangue o di insetti; preparazioni alimentari a base di tali prodotti
1602 Altre preparazioni e conserve di carni, di frattaglie, di sangue o di insetti
- 1602.10.00.00Homogenised preparations of meat, meat offal or blood.
- 1602.20.00.00Prepared or preserved liver of any animal
- 1602.31.00.00Prepared or preserved meat of turkeys
- 1602.32.00.00Prepared or preserved meat of fowls of the species Gallus domesticus
- 1602.39.00.00Other prepared or preserved meat, meat offal or blood not elsewhere specified
- 1602.41.00.00Prepared or preserved Hams and cuts thereof of swine
- 1602.42.00.00Prepared or preserved Shoulders and cuts thereof of swine
- 1602.49.00.00Other prepared or preserved mixtyres of meat, meat offal or blood.
- 1602.50.10.00Canned beef (corned beef)
- 1602.50.90.00meat of bonvine animal excluding canned.
- 1602.90.00.00Other prepared/preserved meat not elsewhere mention; preparation of blood of any animal.
1603 Estratti e sughi di carne, di pesci o di crostacei, di molluschi o di altri invertebrati acquatici
1604 Preparazioni o conserve di pesci; caviale e suoi succedanei preparati con uova di pesce
- 1604.11.00.00prepared or preserved Salmon, whole or in piece but not mixed.
- 1604.12.00.00prepared or preserved Herrings, whole or in piece but not mixed.
- 1604.13.10.00prepared or preserved, Sardines, in 1/4 club cans of a height of 30 mm or less
- 1604.13.90.00Other Sardines, sardinella and brisling or sprats not specified inthis subheading.
- 1604.14.00.00prepare or preserved Tunas, skipjack and bonito (Sarda spp.)
- 1604.15.00.00prepare or preserved Mackerel
- 1604.16.00.00prepare or preserved Anchovies
- 1604.17.00.00prepare or preserved Eels
- 1604.18.00.00Shark fins
- 1604.19.00.00Other prepared or preserved fish whole or in pieces not specified in this subheading
- 1604.20.00.00Other prepared or preserved fish not specified in this heading
- 1604.31.00.00prepare or preserved Caviar
- 1604.32.00.00prepare or preserved Caviar substitutes
1605 Crostacei, molluschi ed altri invertebrati acquatici, preparati o conservati
- 1605.10.00.00prepare or preserved Crab
- 1605.21.00.00prepare or preserved Shrimps and prawns not in airtight container
- 1605.29.00.00prepare or preserved Shrimps and prawns in airtight container
- 1605.30.00.00prepare or preserved Lobster
- 1605.40.00.00Other prepare or preserved crustaceans not specified 16.05.
- 1605.51.00.00prepare or preserved Oysters
- 1605.52.00.00prepare or preserved Scallops, including queen scallops
- 1605.53.00.00prepare or preserved Mussels
- 1605.54.00.00prepare or preserved Cuttle fish and squid
- 1605.55.00.00prepare or preserved Octopus
- 1605.56.00.00prepare or preserved Clams, cockles and arkshells
- 1605.57.00.00prepare or preserved Abalone
- 1605.58.00.00prepare or preserved Snails, other than sea snails
- 1605.59.00.00Other molluscs prepared or preserved not specified in16.05.
- 1605.61.00.00prepare or preserved Sea cucumbers
- 1605.62.00.00prepare or preserved Sea urchins
- 1605.63.00.00prepare or preserved Jellyfish
- 1605.69.00.00Other aquatic invertebrates, prepared or preserved, not specified in this subheading.