Tariffa doganale della Norvegia
Tariffa doganale della Norvegia, capitolo 03: Pesci e crostacei, molluschi e altri invertebrati acquatici
- 350Linee tariffarie
- EsenteAliquota
Il capitolo 03 conta 350 linee nella tariffa doganale della Norvegia, distribuite in 9 voci.
Tutte le linee sono esenti da dazio.
La voce più dettagliata è la 0304 (filetti di pesci ed altra carne di pesci), con 78 linee.
L’aliquota più frequente è l’esenzione, su 350 linee.
0301 Pesci vivi
- 0301.11.00Live fish., freshwater
- 0301.19.00Live fish., other
- 0301.91.00Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
- 0301.92.00Live fish., eels (Anguilla spp.)
- 0301.93.00Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp. Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)
- 0301.94.00Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)
- 0301.95.00Southern bluefin tunas (Thunnus maccoyii)
- 0301.99.01Salmon (alevin, parr, smolt etc.)
- 0301.99.02Turbot (alevin, parr, smolt etc)
- 0301.99.03Live fish., other, sturgeons (Acipenser spp.)
- 0301.99.04Live fish., other, wrasses (Labidae spp.)
- 0301.99.05Live fish., other, lumpfish (Cyclopterus lumpus)
- 0301.99.06Arctic char (Salvelinus alpinus)
- 0301.99.08Live fish., other, other
0302 Pesci freschi o refrigerati, esclusi i filetti di pesce e di altra carne di pesci della voce 0304
- 0302.11.11Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus: with head
- 0302.11.19Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus: other
- 0302.11.90Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus: other
- 0302.13.00Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
- 0302.14.11Atlantic salmon: with head
- 0302.14.19Other (including salmon without head)
- 0302.14.90Atlantic salmon: other
- 0302.19.01Fish, fresh or chilled, excluding fish fillets and other: other, char (Salvelinus spp.)
- 0302.19.09Fish, fresh or chilled, excluding fish fillets and other: other, other
- 0302.21.10Greenland halibut (Reinhardtius hippoglossoides)
- 0302.21.91Greenland halibut (Reinhardtius hippoglossoides): fish-farm bred
- 0302.21.99Greenland halibut (Reinhardtius hippoglossoides): other
- 0302.22.00Fish, fresh or chilled, excluding fish fillets and other: plaice (Pleuronectes platessa)
- 0302.23.00Fish, fresh or chilled, excluding fish fillets and other: sole (Solea spp.)
- 0302.24.01Fish, fresh or chilled, excluding fish fillets and other: turbots (Psetta maxima), fish-farm bred
- 0302.24.09Fish, fresh or chilled, excluding fish fillets and other: turbots (Psetta maxima), other
- 0302.29.00Fish, fresh or chilled, excluding fish fillets and other: other
- 0302.31.00Albacore or longfinned tunas (Thunnus alalunga)
- 0302.32.00Yellowfin tunas (Thunnus albacares)
- 0302.33.00Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis)
- 0302.34.00Bigeye tunas (Thunnus obesus)
- 0302.35.01Atlantic bluefin tunas (Thunnus thynnus)
- 0302.35.02Pacific bluefin tunas (Thunnus orientalis)
- 0302.36.00Southern bluefin tunas (Thunnus maccoyii)
- 0302.39.00Fish, fresh or chilled, excluding fish fillets and other: other
- 0302.41.01Herrings (Clupea harengus, Clupea pallasii): north Sea herring
- 0302.41.02Norwegian herring, spawning in the spring
- 0302.41.09Herrings (Clupea harengus, Clupea pallasii): other herrings
- 0302.42.00Fish, fresh or chilled, excluding fish fillets and other: anchovies (Engraulis spp.)
- 0302.43.00Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
- 0302.44.00Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
- 0302.45.01Horse mackerel (Trachurus trachurus)
- 0302.45.09Jack and horse mackerel (Trachurus spp.): other
- 0302.46.00Fish, fresh or chilled, excluding fish fillets and other: cobia (Rachycentron canadum)
- 0302.47.00Fish, fresh or chilled, excluding fish fillets and other: swordfish (Xiphias gladius)
- 0302.49.01Fish, fresh or chilled, excluding fish fillets and other: other, capelin (Mallotus villosus)
- 0302.49.09Fish, fresh or chilled, excluding fish fillets and other: other, other
- 0302.51.21Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus): fish-farm bred
- 0302.51.22Spawning cod, from 1 January to 30 April
- 0302.51.23Caught and stored live
- 0302.51.27Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus): other
- 0302.51.90Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus): other cod
- 0302.52.00Fish, fresh or chilled, excluding fish fillets and other: haddock (Melanogrammus aeglefinus)
- 0302.53.00Fish, fresh or chilled, excluding fish fillets and other: coalfish (Pollachius virens)
- 0302.54.00Hake (Merluccius spp., Urophycis spp.)
- 0302.55.00Alaska pollock (Theragra chalcogramma)
- 0302.56.00Blue whitings (Micromesistius poutassou, Micromesistius australis)
- 0302.59.01Fish, fresh or chilled, excluding fish fillets and other: other, pollack (Pollachius pollachius)
- 0302.59.02Fish, fresh or chilled, excluding fish fillets and other: other, ling (Molva spp)
- 0302.59.09Fish, fresh or chilled, excluding fish fillets and other: other, other
- 0302.71.00Fish, fresh or chilled, excluding fish fillets and other: tilapia (Oreochromis spp.)
- 0302.72.00Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
- 0302.73.00Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)
- 0302.74.00Fish, fresh or chilled, excluding fish fillets and other: eels (Anguilla spp.)
- 0302.79.00Fish, fresh or chilled, excluding fish fillets and other: other
- 0302.81.10Dogfish and other sharks: dogfish (Squalus acanthias)
- 0302.81.90Dogfish and other sharks: other sharks
- 0302.82.00Rays and skates (Rajidae)
- 0302.83.00Fish, fresh or chilled, excluding fish fillets and other: toothfish (Dissostichus spp.)
- 0302.84.00Fish, fresh or chilled, excluding fish fillets and other: seabass (Dicentrarchus spp.)
- 0302.85.00Fish, fresh or chilled, excluding fish fillets and other: seabream (Sparidae)
- 0302.89.02Red fish (Sebastes spp.)
- 0302.89.03Angler fish (Lophius spp.)
- 0302.89.04Atlantic catfish (Anarhichas spp.)
- 0302.89.09Fish, fresh or chilled, excluding fish fillets and other: other, other fish
- 0302.91.00Livers, roes and milt
- 0302.92.00Fish, fresh or chilled, excluding fish fillets and other: shark fins
- 0302.99.01Fish, fresh or chilled, excluding fish fillets and other: other, of cod
- 0302.99.09Fish, fresh or chilled, excluding fish fillets and other: other, other
0303 Pesci congelati, esclusi i filetti e altre carni di pesci della voce 0304
- 0303.11.00Sockeye salmon (red salmon) (Oncorhynchus nerka)
- 0303.12.00Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
- 0303.13.11Atlantic salmon: with head
- 0303.13.19Atlantic salmon: other
- 0303.13.90Atlantic salmon: other
- 0303.14.11Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus: with head
- 0303.14.19Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus: other
- 0303.14.90Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus: other
- 0303.19.00Fish, frozen, excluding fish fillets and other fish meat: other
- 0303.23.00Fish, frozen, excluding fish fillets and other fish meat: tilapias (Oreochromis spp.)
- 0303.24.00Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
- 0303.25.00Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)
- 0303.26.00Fish, frozen, excluding fish fillets and other fish meat: eels (Anguilla spp.)
- 0303.29.00Fish, frozen, excluding fish fillets and other fish meat: other
- 0303.31.01Greenland halibut (Reinhardtius hippoglossoides)
- 0303.31.02Halibut (Reinhardtius hippoglossoides, Hippoglossus: other halibut
- 0303.32.00Fish, frozen, excluding fish fillets and other fish meat: plaice (Pleuronectes platessa)
- 0303.33.00Fish, frozen, excluding fish fillets and other fish meat: sole (Solea spp.)
- 0303.34.00Fish, frozen, excluding fish fillets and other fish meat: turbots (Psetta maxima)
- 0303.39.00Fish, frozen, excluding fish fillets and other fish meat: other
- 0303.41.00Albacore or longfinned tunas (Thunnus alalunga)
- 0303.42.00Yellowfin tunas (Thunnus albacares)
- 0303.43.00Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis)
- 0303.44.00Bigeye tunas (Thunnus obesus)
- 0303.45.01Atlantic bluefin tunas (Thunnus thynnus)
- 0303.45.02Pacific bluefin tunas (Thunnus orientalis)
- 0303.46.00Southern bluefin tunas (Thunnus maccoyii)
- 0303.49.00Fish, frozen, excluding fish fillets and other fish meat: other
- 0303.51.01Herrings (Clupea harengus, Clupea pallasii): north Sea herrings
- 0303.51.02Norwegian herrings, spawning in the spring
- 0303.51.09Herrings (Clupea harengus, Clupea pallasii): other herrings
- 0303.53.00Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (sprattus sprattus)
- 0303.54.01Weighing less than 600 grammes
- 0303.54.02Weighing 600 grammes or more
- 0303.55.00Jack and horse mackerel (Trachurus spp.)
- 0303.56.00Fish, frozen, excluding fish fillets and other fish meat: cobia (Rachycentron canadum)
- 0303.57.00Fish, frozen, excluding fish fillets and other fish meat: swordfish (Xiphias gladius)
- 0303.59.01Fish, frozen, excluding fish fillets and other fish meat: other, capelin (Mallotus villosus)
- 0303.59.09Fish, frozen, excluding fish fillets and other fish meat: other, other
- 0303.63.03Atlantic cod (Gadus morhua)
- 0303.63.09Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus): other cod
- 0303.64.00Fish, frozen, excluding fish fillets and other fish meat: haddock (Melanogrammus aeglefinus)
- 0303.65.00Fish, frozen, excluding fish fillets and other fish meat: coalfish (Pollachius virens)
- 0303.66.00Hake (Merluccius spp., Urophycis spp.)
- 0303.67.00Alaska pollock (Theragra chalcogramma)
- 0303.68.00Blue whitings (Micromesistius poutassou, Micromesistius australis)
- 0303.69.00Fish, frozen, excluding fish fillets and other fish meat: other
- 0303.81.00Dogfish and other sharks
- 0303.82.00Rays and skate (Rajidae)
- 0303.83.00Fish, frozen, excluding fish fillets and other fish meat: toothfish (Dissostichus spp.)
- 0303.84.00Fish, frozen, excluding fish fillets and other fish meat: seabass (Dicentrarchus spp.)
- 0303.89.01Red fish (Sebastes spp.)
- 0303.89.02Atlantic catfish (Anarhichas spp.)
- 0303.89.04Greater argentine (Argentina silus)
- 0303.89.09Fish, frozen, excluding fish fillets and other fish meat: other, other fish
- 0303.91.01Of herrings (Clupea harengus, Clupea pallasii)
- 0303.91.02Of Capelin (Mallotus villosus)
- 0303.91.09Livers, roes and milt: other
- 0303.92.00Fish, frozen, excluding fish fillets and other fish meat: shark fins
- 0303.99.01Fish, frozen, excluding fish fillets and other fish meat: other, of salmon
- 0303.99.02Fish, frozen, excluding fish fillets and other fish meat: other, of cod
- 0303.99.03Of Greenland halibut (Reinhardtius hippoglossoides)
- 0303.99.04Fish, frozen, excluding fish fillets and other fish meat: other, of other halibut
- 0303.99.08Fish, frozen, excluding fish fillets and other fish meat: other, other
0304 Filetti di pesci ed altra carne di pesci (anche tritata), freschi, refrigerati o congelati
- 0304.31.00Fish fillets and other fish meat: tilapias (Oreochromis spp.)
- 0304.32.00Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
- 0304.33.00Nile Perch (Lates niloticus)
- 0304.39.00Fish fillets and other fish meat: other
- 0304.41.00Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
- 0304.42.00Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
- 0304.43.00Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophtalmidae og Citharidae)
- 0304.44.11Fish of the families Bregmacerotidae, Euclichthyidae: fish-farm bred
- 0304.44.19Fish of the families Bregmacerotidae, Euclichthyidae: other
- 0304.44.20Fish of the families Bregmacerotidae, Euclichthyidae: haddock (Melanogrammus aeglefinus)
- 0304.44.30Fish of the families Bregmacerotidae, Euclichthyidae: coalfish (Pollachius virens)
- 0304.44.90Fish of the families Bregmacerotidae, Euclichthyidae: other
- 0304.45.00Fish fillets and other fish meat: swordfish (Xiphias gladius)
- 0304.46.00Fish fillets and other fish meat: toothfish (Dissostichus spp.)
- 0304.47.00Dogfish and other sharks
- 0304.48.00Rays and skates (Rajidae)
- 0304.49.01Herrings (Clupea harengus, Clupea pallasii)
- 0304.49.02Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
- 0304.49.03Red fish (Sebastes spp.)
- 0304.49.04Atlantic catfish (Anarhichas spp.)
- 0304.49.05Bigeye tunas (Thunnus obesus) and Atlantic bluefin tunas (Thunnus thynnus)
- 0304.49.09Fish fillets and other fish meat: other, other
- 0304.51.00Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
- 0304.52.00Fish fillets and other fish meat: salmonidae
- 0304.53.00Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
- 0304.54.00Fish fillets and other fish meat: swordfish (Xiphias gladius)
- 0304.55.00Fish fillets and other fish meat: toothfish (Dissostichus spp.)
- 0304.56.00Dogfish and other sharks
- 0304.57.00Rays and skates (Rajidae)
- 0304.59.01Bigeye tunas (Thunnus obesus) and Atlantic bluefin tunas (Thunnus thynnus)
- 0304.59.09Fish fillets and other fish meat: other, other
- 0304.61.00Fish fillets and other fish meat: tilapias (Oreochromis spp.)
- 0304.62.00Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
- 0304.63.00Nile Perch (Lates niloticus)
- 0304.69.00Fish fillets and other fish meat: other
- 0304.71.01In blocks or slabs
- 0304.71.09Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus): other
- 0304.72.01In blocks or slabs
- 0304.72.09Fish fillets and other fish meat: haddock (Melanogrammus aeglefinus), other
- 0304.73.01In blocks or slabs
- 0304.73.09Fish fillets and other fish meat: coalfish (Pollachius virens), other
- 0304.74.00Hake (Merluccius spp., Urphycis spp.)
- 0304.75.00Alaska pollock (Theragra chalcogramma)
- 0304.79.00Fish fillets and other fish meat: other
- 0304.81.00Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon, (Salmo salar) and Danube salmon (Hucho hucho)
- 0304.82.00Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
- 0304.83.01Greenland halibut (Reinhardtius hippoglossoides)
- 0304.83.09Flat fish: other
- 0304.84.00Fish fillets and other fish meat: swordfish (Xiphias gladius)
- 0304.85.00Fish fillets and other fish meat: toothfish (Dissostichus spp.)
- 0304.86.10Herrings (Clupea harengus, Clupea pallasii): fillets, not skinned
- 0304.86.21Of North Sea herrings
- 0304.86.22Of Norwegian herrings, spawning in the spring
- 0304.86.29Herrings (Clupea harengus, Clupea pallasii): fillets, not skinned, other
- 0304.87.01Bigeye tunas (Thunnus obesus) and Atlantic bluefin tunas (Thunnus thynnus)
- 0304.87.09Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied: other
- 0304.88.00Dogfish, other sharks, rays and skates (Rajidae)
- 0304.89.01Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
- 0304.89.02Red fish (Sebastes spp.)
- 0304.89.03Atlantic catfish (Anarhichas spp.)
- 0304.89.09Fish fillets and other fish meat: other, other
- 0304.91.00Fish fillets and other fish meat: swordfish (Xiphias gladius)
- 0304.92.00Fish fillets and other fish meat: toothfish (Dissostichus spp.)
- 0304.93.00Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
- 0304.94.00Alaska pollock (Theragra chalcogramma)
- 0304.95.01Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
- 0304.95.02Of haddock (Melanogrammus aeglefinus)
- 0304.95.03Of coalfish (Pollachius virens)
- 0304.95.09Fish of the families Bregmacerotidae, Euclichthyidae: other
- 0304.96.00Dogfish and other sharks
- 0304.97.00Rays and skates (Rajidae)
- 0304.99.10Surimi, except from fish under commodity codes 03.04.9100 to 03.04.9700
- 0304.99.21Of North Sea herrings
- 0304.99.22Of Norwegian herrings, spawning in the spring
- 0304.99.29Surimi, except from fish under commodity codes 03.04.9100: of other herrings
- 0304.99.91Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
- 0304.99.92Big eye tuna (Thunnus obesus) and Atlantic bluefin tuna (Thunnus thynnus)
- 0304.99.99Surimi, except from fish under commodity codes 03.04.9100: other
0305 Pesci secchi, salati o in salamoia; pesci affumicati, anche cotti prima o durante l’affumicatura
- 0305.20.01Salted roes of lumpsucker
- 0305.20.09Livers, roes and milt of fish, dried, smoked, salted: other
- 0305.31.00Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
- 0305.32.10Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), salted or in brine
- 0305.32.21Salted or in brine
- 0305.32.22Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), salted: dried
- 0305.32.30Tusk (Brosme brosme), salted or in brine
- 0305.32.90Fish of the families Bregmacerotidae, Euclichthyidae: other
- 0305.39.10Herrings (Clupea harengus, Clupea pallasii), salted or in brine
- 0305.39.91Salted or in brine
- 0305.39.99Herrings: other
- 0305.41.00Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
- 0305.42.00Herrings (Clupea harengus, Clupea pallasii)
- 0305.43.00Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
- 0305.44.00Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
- 0305.49.00Livers, roes and milt of fish, dried, smoked, salted: other
- 0305.51.11Split to the tail
- 0305.51.12Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus): finnmark round cod
- 0305.51.13Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus): lofoten round cod
- 0305.51.14Other round cod, dried
- 0305.51.21Atlantic cod (Gadus morhua)
- 0305.51.29Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus): other
- 0305.52.00Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
- 0305.53.11Split to the tail
- 0305.53.12Fish of the families Bregmacerotidae, Euclichthyidae: round coalfish
- 0305.53.13Fish of the families Bregmacerotidae, Euclichthyidae: clipfish
- 0305.53.20Fish of the families Bregmacerotidae, Euclichthyidae: ling, clipfish
- 0305.53.31Fish of the families Bregmacerotidae, Euclichthyidae: ling, clipfish, dried
- 0305.53.32Fish of the families Bregmacerotidae, Euclichthyidae: ling, clipfish, clipfish
- 0305.53.90Fish of the families Bregmacerotidae, Euclichthyidae: other
- 0305.54.00Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae)
- 0305.59.07Livers, roes and milt of fish, dried, smoked, salted: other, dried fish
- 0305.59.08Livers, roes and milt of fish, dried, smoked, salted: other, clipfish
- 0305.61.00Herrings (Clupea harengus, Clupea pallasii)
- 0305.62.00Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
- 0305.63.00Livers, roes and milt of fish, dried, smoked, salted: anchovies (Engraulis spp.)
- 0305.64.00Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
- 0305.69.01Livers, roes and milt of fish, dried, smoked, salted: other, tusk (Brosme brosme)
- 0305.69.02Livers, roes and milt of fish, dried, smoked, salted: other, coalfish (Pollachius virens)
- 0305.69.03Livers, roes and milt of fish, dried, smoked, salted: other, ling (Molva spp)
- 0305.69.04Livers, roes and milt of fish, dried, smoked, salted: other, haddock (Melanogrammus aeglefinus)
- 0305.69.09Livers, roes and milt of fish, dried, smoked, salted: other, other
- 0305.71.00Livers, roes and milt of fish, dried, smoked, salted: shark fins
- 0305.72.00Fish heads, tails and maws
- 0305.79.00Livers, roes and milt of fish, dried, smoked, salted: other
0306 Crostacei, anche sgusciati, vivi, freschi, refrigerati, congelati, secchi, salati o in salamoia; crostacei affumicati, anche sgusciati, anche cotti prima o durante l’affumicatura; crostacei non sgusciati, cotti in acqua o al vapore, anche refrigerati, congelati, secchi, salati o in salamoia
- 0306.11.00Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
- 0306.12.00Crustaceans, whether in shell or not, live, fresh, chilled: lobsters (Homarus spp.)
- 0306.14.01Red king crabs (Paralithodes camtschaticus)
- 0306.14.02Snow crabs (Chionoecetes opilio)
- 0306.14.08Crustaceans, whether in shell or not, live, fresh, chilled: crabs, other
- 0306.15.00Norway lobsters (Nephrops norvegicus)
- 0306.16.01Cold-water shrimps and prawns: raw
- 0306.16.02Boiled, in shell, but not further prepared
- 0306.16.09Cold-water shrimps and prawns: other
- 0306.17.00Other shrimps and prawns
- 0306.19.00Crustaceans, whether in shell or not, live, fresh, chilled: other
- 0306.31.01Rock lobster and other sea crawfish: live
- 0306.31.09Rock lobster and other sea crawfish: other
- 0306.32.11Crustaceans, whether in shell or not, live, fresh, chilled: lobsters (Homarus spp.), live
- 0306.32.19Crustaceans, whether in shell or not, live, fresh, chilled: lobsters (Homarus spp.), other
- 0306.32.91Crustaceans, whether in shell or not, live, fresh, chilled: lobsters (Homarus spp.), live
- 0306.32.99Crustaceans, whether in shell or not, live, fresh, chilled: lobsters (Homarus spp.), other
- 0306.33.11Crustaceans, whether in shell or not, live, fresh, chilled: crabs, live
- 0306.33.19Crustaceans, whether in shell or not, live, fresh, chilled: crabs, other
- 0306.33.21Crustaceans, whether in shell or not, live, fresh, chilled: crabs, live
- 0306.33.29Crustaceans, whether in shell or not, live, fresh, chilled: crabs, other
- 0306.33.91Crustaceans, whether in shell or not, live, fresh, chilled: crabs, live
- 0306.33.99Crustaceans, whether in shell or not, live, fresh, chilled: crabs, other
- 0306.34.01Norway lobsters (Nephrops norvegicus): live
- 0306.34.09Norway lobsters (Nephrops norvegicus): other
- 0306.35.01Cold-water shrimps and prawns: live
- 0306.35.02Cold-water shrimps and prawns: raw
- 0306.35.09Cold-water shrimps and prawns: other
- 0306.36.01Other shrimps and prawns: live
- 0306.36.09Other shrimps and prawns: other
- 0306.39.01Crustaceans, whether in shell or not, live, fresh, chilled: other, live
- 0306.39.09Crustaceans, whether in shell or not, live, fresh, chilled: other, other
- 0306.91.00Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
- 0306.92.00Crustaceans, whether in shell or not, live, fresh, chilled: lobsters (Homarus spp.)
- 0306.93.01Red king crabs (Paralithodes camtschaticus)
- 0306.93.02Snow crabs (Chionoecetes opilio)
- 0306.93.09Crustaceans, whether in shell or not, live, fresh, chilled: crabs, other
- 0306.94.00Norway lobsters (Nephrops norvegicus)
- 0306.95.01Boiled, in shell, but not further prepared
- 0306.95.09Crustaceans, whether in shell or not, live, fresh, chilled: shrimps and prawns, other
- 0306.99.00Crustaceans, whether in shell or not, live, fresh, chilled: other
0307 Molluschi, anche sgusciati, vivi, freschi, refrigerati, congelati, secchi, salati o in salamoia; molluschi affumicati, anche sgusciati, anche cotti prima o durante l’affumicatura
- 0307.11.00Live, fresh or chilled
- 0307.12.00Molluscs, whether in shell or not, live, fresh, chilled: frozen
- 0307.19.00Molluscs, whether in shell or not, live, fresh, chilled: other
- 0307.21.01Of the species Pecten maximus
- 0307.21.09Live, fresh or chilled: other
- 0307.22.00Molluscs, whether in shell or not, live, fresh, chilled: frozen
- 0307.29.00Molluscs, whether in shell or not, live, fresh, chilled: other
- 0307.31.00Live, fresh or chilled
- 0307.32.00Molluscs, whether in shell or not, live, fresh, chilled: frozen
- 0307.39.00Molluscs, whether in shell or not, live, fresh, chilled: other
- 0307.42.00Live, fresh or chilled
- 0307.43.00Molluscs, whether in shell or not, live, fresh, chilled: frozen
- 0307.49.00Molluscs, whether in shell or not, live, fresh, chilled: other
- 0307.51.00Live, fresh or chilled
- 0307.52.00Molluscs, whether in shell or not, live, fresh, chilled: frozen
- 0307.59.00Molluscs, whether in shell or not, live, fresh, chilled: other
- 0307.60.00Snails, other than sea snails
- 0307.71.00Live, fresh or chilled
- 0307.72.00Snails, other than sea snails: frozen
- 0307.79.00Snails, other than sea snails: other
- 0307.81.00Live, fresh or chilled abalone (Haliotis spp.)
- 0307.82.00Live, fresh or chilled stromboid conchs (Strombus spp.)
- 0307.83.00Frozen abalone (Haliotis spp.)
- 0307.84.00Frozen stromboid conchs (Strombus spp.)
- 0307.87.00Other abalone (Haliotis spp.)
- 0307.88.00Other stromboid conchs (Strombus spp.)
- 0307.91.00Live, fresh or chilled
- 0307.92.00Snails, other than sea snails: frozen
- 0307.99.00Snails, other than sea snails: other
0308 Invertebrati acquatici diversi dai crostacei e dai molluschi, vivi, freschi, refrigerati, congelati, secchi, salati o in salamoia; invertebrati acquatici affumicati diversi dai crostacei e dai molluschi, anche cotti prima o durante l’affumicatura
- 0308.11.00Live, fresh or chilled
- 0308.12.00Aquatic invertebrates other than crustaceans and molluscs: frozen
- 0308.19.00Aquatic invertebrates other than crustaceans and molluscs: other
- 0308.21.00Live, fresh or chilled
- 0308.22.00Aquatic invertebrates other than crustaceans and molluscs: frozen
- 0308.29.00Aquatic invertebrates other than crustaceans and molluscs: other
- 0308.30.00Aquatic invertebrates other than crustaceans and molluscs: jellyfish (Rhopilema spp.)
- 0308.90.00Aquatic invertebrates other than crustaceans and molluscs: other