Argentine Tariff (NCM-SIM) · NCM-SIM code · HS 0902.20

0902.20.00.000

0902.20.00.000: TÉ verde (sin fermentar) presentado de otra forma

✓ Can be used in a customs declaration Data: Argentine Tariff (NCM-SIM), in force from 24 October 2026 · checked on 24 October 2026

This line has no official text in this language; it is shown in the language of its tariff.

  1. 0902 TÉ, INCLUSO AROMATIZADO.
  2. 0902.20 TÉ verde (sin fermentar) presentado de otra forma
  3. 0902.20.00.000 TÉ verde (sin fermentar) presentado de otra forma

What you pay

Importing into Argentina

Customs duty 9% standard rate depends on the country of origin

Customs duty only: import VAT, other taxes and trade defence duties of this country are not covered here, and the duty calculator works only with the EU, Türkiye, US and UK tariffs.

Same subheading in other tariffs

0902.20 Other green tea (not fermented)

Legal notes

Chapter notes: Chapter 09 →

NCM-SIM code 0902.20.00.000 is a line of the Argentine Tariff (NCM-SIM) under HS subheading 0902.20 (other green tea (not fermented)).

The extra-zone duty (AEC) is 9%, and quantities are declared in KILOGRAMO.

For the same subheading, the UK duty is free, the EU duty is free, the Türkiye duty is 7%, the US duty is 0%–6.4%, the Canada duty is free, the Mexico duty is 20%, the Brazil duty is 9%, the Peru duty is 6%, the New Zealand duty is free, the Japan duty is 0%–17%, the Taiwan duty is 17%, the GCC duty is free, the Switzerland duty is free, the Norway duty is free, the North Macedonia duty is 15% and the Nigeria duty is 10%.

Argentina imported goods of subheading 0902.20 worth US$188k in 2024.

Questions and answers

What is the Argentina import duty for NCM-SIM code 0902.20.00.000?

The extra-zone duty (AEC) in the Argentine Tariff (NCM-SIM) is 9%; the supplementary unit is KILOGRAMO. This page shows the rate as published by the national source and, where the source publishes them, preferential rates: choose the country of origin to see them. Trade defence duties and VAT are not covered.

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