Brazilian Tariff (NCM/TEC) · NCM code · HS 1302.13
1302.13.00: Sucos e extratos vegetais: de lúpulo
✓ Can be used in a customs declaration Data: Brazilian Tariff (NCM/TEC), in force from 24 October 2026 · checked on 24 October 2026
This line has no official text in this language; it is shown in the language of its tariff.
- 1302 Sucos e extratos vegetais; matérias pécticas, pectinatos e pectatos; ágar-ágar e outros produtos mucilaginosos e espessantes, derivados dos vegetais, mesmo modificados.
- 13021 Sucos e extratos vegetais:
- 1302.13.00 De lúpulo
What you pay
Importing into Brazil
Customs duty only: import VAT, other taxes and trade defence duties of this country are not covered here, and the duty calculator works only with the EU, Türkiye, US and UK tariffs.
Same subheading in other tariffs
1302.13 Vegetable saps and extracts: of hops
Legal notes
Note
1. Heading 1302 applies, inter alia, to liquorice extract and extract of pyrethrum, extract of hops, extract of aloes and opium.
The heading does not apply to:
(a) liquorice extract containing more than 10 % by weight of sucrose or put up as confectionery (heading 1704);
(b) malt extract (heading 1901);
(c) extracts of coffee, tea or maté (heading 2101);
(d) vegetable saps or extracts constituting alcoholic beverages (Chapter 22);
(e) camphor, glycyrrhizin or other products of heading 2914 or 2938;
(f) concentrates of poppy straw containing not less than 50 % by weight of alkaloids (heading 2939);
(g) medicaments of heading 3003 or 3004 or blood-grouping reagents (heading 3822);
(ij) essential oils, concretes, absolutes, resinoids, extracted oleoresins, aqueous distillates or aqueous solutions of essential oils or preparations based on odoriferous substances of a kind used for the manufacture of beverages (Chapter 33); or
(k) natural rubber, balata, gutta-percha, guayule, chicle or similar natural gums (heading 4001).
Additional note
1. Mixtures of pectic substances and sugar, with a sugar content exceeding 90 % by weight, calculated on the dry matter, are excluded from classification under subheading 130220 and are, in principle, to be classified in Chapter 17, since the character of the product is deemed to be determined by the sugar.
NCM code 1302.13.00 is a line of the Brazilian Tariff (NCM/TEC) under HS subheading 1302.13 (vegetable saps and extracts: of hops).
The TEC rate is 7.2%.
For the same subheading, the UK duty is free, the EU duty is 3.2%, the Türkiye duty is 3.2%, the Canada duty is free, the Mexico duty is free, the Argentina duty is 7.2%, the Peru duty is free, the New Zealand duty is free, the Japan duty is free, the Taiwan duty is 2.5%, the GCC duty is 5%, the Switzerland duty is free, the Norway duty is free, the North Macedonia duty is free and the Nigeria duty is 5%.
Brazil imported goods of subheading 1302.13 worth US$29m in 2024; the largest supplier was the United States.
Questions and answers
What is the Brazil import duty for NCM code 1302.13.00?
The TEC rate in the Brazilian Tariff (NCM/TEC) is 7.2%. This page shows the rate as published by the national source and, where the source publishes them, preferential rates: choose the country of origin to see them. Trade defence duties and VAT are not covered.
Where does Brazil import these goods from?
For subheading 1302.13 as a whole, the largest supplier in 2024 was the United States (US$25m), followed by Germany.
Typical products
Everyday names, not part of the legal text.