Brazilian Tariff (NCM/TEC)

Brazilian Tariff (NCM/TEC), chapter 16: Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects

  • 51Tariff lines
  • 14.4%–32%Rate

Chapter 16 → Duty rates compared

Chapter 16 has 51 lines in the Brazilian Tariff (NCM/TEC), spread over 5 headings.

Rates run from 14.4% to 32%, averaging 14.8%.

Heading 1604, prepared or preserved fish, is divided furthest: 18 lines.

The most common rate is 14.4%, on 50 lines.

The highest is 32% on 1604.13.10 (sardinhas (Sardinha e sardinelas*) e anchoveta (espadilha*): sardinhas).

1601 Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products

1602 Other prepared or preserved meat, meat offal, blood or insects

1603 Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates

1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

1605 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved

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