Customs Tariff of Canada
Customs Tariff of Canada, chapter 02: Meat and edible meat offal
- 166Tariff lines
- 0%–26.5%Rate
Chapter 02 has 166 lines in the Customs Tariff of Canada, spread over 10 headings.
Rates run from 0% to 26.5%, averaging 6.5%; 75 lines are duty-free.
41 lines carry a specific or compound duty.
The most detailed heading is 0207 (meat and edible offal, of the poultry of heading 0105, fresh, chilled…) with 58 lines.
The most common rate is zero, on 75 lines.
The highest is 26.5% on 0201.10.20.10 (meat of bovine animals, fresh or chilled).
0201 Meat of bovine animals, fresh or chilled
- 0201.10.10.10Meat of bovine animals, fresh or chilled: carcasses and half-carcasses, within access commitment, veal
- 0201.10.10.90Meat of bovine animals, fresh or chilled: carcasses and half-carcasses, within access commitment, other
- 0201.10.20.10Meat of bovine animals, fresh or chilled: carcasses and half-carcasses, over access commitment, veal
- 0201.10.20.90Meat of bovine animals, fresh or chilled: carcasses and half-carcasses, over access commitment, other
- 0201.20.10.10Other cuts with bone in: within access commitment, veal
- 0201.20.10.80Other cuts with bone in: within access commitment, other, processed
- 0201.20.10.93Other cuts with bone in: within access commitment, other, loin
- 0201.20.10.99Other cuts with bone in: within access commitment, other, other
- 0201.20.20.10Other cuts with bone in: over access commitment, veal
- 0201.20.20.30Other cuts with bone in: over access commitment, of bison
- 0201.20.20.91Other cuts with bone in: over access commitment, other, rib
- 0201.20.20.93Other cuts with bone in: over access commitment, other, loin
- 0201.20.20.99Other cuts with bone in: over access commitment, other, other
- 0201.30.10.10Meat of bovine animals, fresh or chilled: boneless, within access commitment, veal
- 0201.30.10.95Meat of bovine animals, fresh or chilled: boneless, within access commitment, other, loin
- 0201.30.10.99Meat of bovine animals, fresh or chilled: boneless, within access commitment, other, other
- 0201.30.20.10Meat of bovine animals, fresh or chilled: boneless, over access commitment, veal
- 0201.30.20.50Meat of bovine animals, fresh or chilled: boneless, over access commitment, of bison
- 0201.30.20.60Meat of bovine animals, fresh or chilled: boneless, over access commitment, other, processed
- 0201.30.20.92Meat of bovine animals, fresh or chilled: boneless, over access commitment, other, chuck
- 0201.30.20.93Meat of bovine animals, fresh or chilled: boneless, over access commitment, other, rib
- 0201.30.20.94Meat of bovine animals, fresh or chilled: boneless, over access commitment, other, hip
- 0201.30.20.95Meat of bovine animals, fresh or chilled: boneless, over access commitment, other, loin
- 0201.30.20.99Meat of bovine animals, fresh or chilled: boneless, over access commitment, other, other
0202 Meat of bovine animals, frozen
- 0202.10.10.10Meat of bovine animals, frozen: carcasses and half-carcasses, within access commitment, veal
- 0202.10.10.90Meat of bovine animals, frozen: carcasses and half-carcasses, within access commitment, other
- 0202.10.20.10Meat of bovine animals, frozen: carcasses and half-carcasses, over access commitment, veal
- 0202.10.20.90Meat of bovine animals, frozen: carcasses and half-carcasses, over access commitment, other
- 0202.20.10.10Other cuts with bone in: within access commitment, veal
- 0202.20.10.90Other cuts with bone in: within access commitment, other
- 0202.20.20.10Other cuts with bone in: over access commitment, veal
- 0202.20.20.30Other cuts with bone in: over access commitment, of bison
- 0202.20.20.90Other cuts with bone in: over access commitment, other
- 0202.30.10.10Meat of bovine animals, frozen: boneless, within access commitment, veal
- 0202.30.10.70Meat of bovine animals, frozen: boneless, within access commitment, other, processed
- 0202.30.10.81Meat of bovine animals, frozen: boneless, within access commitment, other, quarters, forequarter
- 0202.30.10.82Meat of bovine animals, frozen: boneless, within access commitment, other, quarters, hindquarter
- 0202.30.10.95Eye of round, outside round, inside round, outside flat and sirloin tip
- 0202.30.10.96Meat of bovine animals, frozen: boneless, within access commitment, other, hip
- 0202.30.10.97Meat of bovine animals, frozen: boneless, within access commitment, other, loin
- 0202.30.10.99Meat of bovine animals, frozen: boneless, within access commitment, other, other
- 0202.30.20.10Meat of bovine animals, frozen: boneless, over access commitment, veal
- 0202.30.20.50Meat of bovine animals, frozen: boneless, over access commitment, of bison
- 0202.30.20.95Eye of round, outside round, inside round, outside flat and sirloin tip
- 0202.30.20.97Meat of bovine animals, frozen: boneless, over access commitment, other, loin
- 0202.30.20.99Meat of bovine animals, frozen: boneless, over access commitment, other, other
0203 Meat of swine, fresh, chilled or frozen
- 0203.11.00.00Meat of swine, fresh, chilled or frozen: fresh or chilled, carcasses and half-carcasses, carcasses and half-carcasses
- 0203.12.00.00Hams, shoulders and cuts thereof, with bone in
- 0203.19.00.10Meat of swine, fresh, chilled or frozen: fresh or chilled, other, spare ribs
- 0203.19.00.20Meat of swine, fresh, chilled or frozen: fresh or chilled, other, back ribs
- 0203.19.00.91Meat of swine, fresh, chilled or frozen: fresh or chilled, other, other, processed
- 0203.19.00.99Meat of swine, fresh, chilled or frozen: fresh or chilled, other, other, other
- 0203.21.00.00Meat of swine, fresh, chilled or frozen: frozen, carcasses and half-carcasses, carcasses and half-carcasses
- 0203.22.00.00Hams, shoulders and cuts thereof, with bone in
- 0203.29.00.10Meat of swine, fresh, chilled or frozen: frozen, other, spare ribs
- 0203.29.00.20Meat of swine, fresh, chilled or frozen: frozen, other, back ribs
- 0203.29.00.90Meat of swine, fresh, chilled or frozen: frozen, other, other
0204 Meat of sheep or goats, fresh, chilled or frozen
- 0204.10.00.00Carcasses and half-carcasses of lamb, fresh or chilled
- 0204.21.00.00Other meat of sheep, fresh or chilled: carcasses and half-carcasses, carcasses and half-carcasses
- 0204.22.00.00Other cuts with bone in
- 0204.23.00.00Other meat of sheep, fresh or chilled: boneless, boneless
- 0204.30.00.00Carcasses and half-carcasses of lamb, frozen
- 0204.41.00.00Other meat of sheep, frozen: carcasses and half-carcasses, carcasses and half-carcasses
- 0204.42.10.00Other cuts with bone in: of lamb, of lamb
- 0204.42.20.00Other cuts with bone in: of mutton, of mutton
- 0204.43.10.00Other meat of sheep, frozen: boneless, of lamb, of lamb
- 0204.43.20.00Other meat of sheep, frozen: boneless, of mutton, of mutton
- 0204.50.00.00Meat of sheep or goats, fresh, chilled or frozen: meat of goats, meat of goats
0205 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
0206 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
- 0206.10.00.00Of bovine animals, fresh or chilled
- 0206.21.00.00Of bovine animals, frozen: tongues, tongues
- 0206.22.00.00Of bovine animals, frozen: livers, livers
- 0206.29.00.00Of bovine animals, frozen: other, other
- 0206.30.00.00Of swine, fresh or chilled
- 0206.41.00.00Edible offal of bovine animals, swine, sheep, goats: of swine, frozen, livers, livers
- 0206.49.00.00Edible offal of bovine animals, swine, sheep, goats: of swine, frozen, other, other
- 0206.80.00.00Other, fresh or chilled
- 0206.90.00.00Edible offal of bovine animals, swine, sheep, goats: other, frozen, other, frozen
0207 Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen
- 0207.11.10.00Not cut in pieces, fresh or chilled: spent fowl, spent fowl
- 0207.11.91.00Not cut in pieces, fresh or chilled: other, within access commitment, within access commitment
- 0207.11.92.00Not cut in pieces, fresh or chilled: other, over access commitment
- 0207.12.10.00Not cut in pieces, frozen: spent fowl, spent fowl
- 0207.12.91.00Not cut in pieces, frozen: other, within access commitment, within access commitment
- 0207.12.92.00Not cut in pieces, frozen: other, over access commitment
- 0207.13.10.00Cuts and offal, fresh or chilled: spent fowl, spent fowl
- 0207.13.91.00Cuts and offal, fresh or chilled: other, within access commitment, within access commitment
- 0207.13.92.00Over access commitment, bone in
- 0207.13.93.00Over access commitment, boneless
- 0207.14.10.10Cuts and offal, frozen: spent fowl, leg quarters
- 0207.14.10.20Legs, excluding leg quarters
- 0207.14.10.30Wings, wing tips or parts thereof
- 0207.14.10.40Cuts and offal, frozen: spent fowl, offal
- 0207.14.10.90Cuts and offal, frozen: spent fowl, other
- 0207.14.21.00Cuts and offal, frozen: livers, within access commitment, within access commitment
- 0207.14.22.00Cuts and offal, frozen: livers, over access commitment
- 0207.14.91.10Cuts and offal, frozen: other, within access commitment, leg quarters
- 0207.14.91.20Legs, excluding leg quarters
- 0207.14.91.30Wings, wing tips or parts thereof
- 0207.14.91.41Cuts and offal, frozen: other, within access commitment, offal, feet
- 0207.14.91.49Cuts and offal, frozen: other, within access commitment, offal, other
- 0207.14.91.90Cuts and offal, frozen: other, within access commitment, other
- 0207.14.92.00Over access commitment, bone in
- 0207.14.93.00Over access commitment, boneless
- 0207.24.11.00Not cut in pieces, fresh or chilled: canner pack, within access commitment, within access commitment
- 0207.24.12.00Not cut in pieces, fresh or chilled: canner pack, over access commitment
- 0207.24.91.00Not cut in pieces, fresh or chilled: other, within access commitment, within access commitment
- 0207.24.92.00Not cut in pieces, fresh or chilled: other, over access commitment
- 0207.25.11.00Not cut in pieces, frozen: canner pack, within access commitment, within access commitment
- 0207.25.12.00Not cut in pieces, frozen: canner pack, over access commitment
- 0207.25.91.00Not cut in pieces, frozen: other, within access commitment, within access commitment
- 0207.25.92.00Not cut in pieces, frozen: other, over access commitment
- 0207.26.10.00Cuts and offal, fresh or chilled: within access commitment, within access commitment
- 0207.26.20.00Over access commitment, bone in
- 0207.26.30.00Over access commitment, boneless
- 0207.27.11.00Cuts and offal, frozen: livers, within access commitment, within access commitment
- 0207.27.12.00Cuts and offal, frozen: livers, over access commitment
- 0207.27.91.00Cuts and offal, frozen: other, within access commitment, within access commitment
- 0207.27.92.00Over access commitment, bone in
- 0207.27.93.00Over access commitment, boneless
- 0207.41.00.00Not cut in pieces, fresh or chilled
- 0207.42.00.00Not cut in pieces, frozen
- 0207.43.00.00Fatty livers, fresh or chilled
- 0207.44.00.00Other, fresh or chilled
- 0207.45.10.00Meat and edible offal, of the poultry of heading 01.05: of ducks, other, frozen, livers, livers
- 0207.45.90.00Meat and edible offal, of the poultry of heading 01.05: of ducks, other, frozen, other, other
- 0207.51.00.00Not cut in pieces, fresh or chilled
- 0207.52.00.00Not cut in pieces, frozen
- 0207.53.00.00Fatty livers, fresh or chilled
- 0207.54.00.00Other, fresh or chilled
- 0207.55.10.00Meat and edible offal, of the poultry of heading 01.05: of geese, other, frozen, livers, livers
- 0207.55.90.00Meat and edible offal, of the poultry of heading 01.05: of geese, other, frozen, other, other
- 0207.60.11.00Not cut in pieces
- 0207.60.19.00Meat and edible offal, of the poultry of heading 01.05: of guinea fowls, fresh or chilled, other, other
- 0207.60.20.00Not cut in pieces, frozen
- 0207.60.91.00Meat and edible offal, of the poultry of heading 01.05: of guinea fowls, other frozen, livers, livers
- 0207.60.99.00Meat and edible offal, of the poultry of heading 01.05: of guinea fowls, other frozen, other, other
0208 Other meat and edible meat offal, fresh, chilled or frozen
- 0208.10.00.00Of rabbits or hares
- 0208.30.00.00Other meat and edible meat offal, fresh, chilled or frozen: of primates, of primates
- 0208.40.10.00Of whales, dolphins and porpoises: of whales, of whales
- 0208.40.90.00Of whales, dolphins and porpoises: other, other
- 0208.50.00.00Of reptiles (including snakes and turtles)
- 0208.60.00.00Of camels and other camelids (Camelidae)
- 0208.90.00.10Other meat and edible meat offal, fresh, chilled or frozen: other, of deer
- 0208.90.00.20Other meat and edible meat offal, fresh, chilled or frozen: other, frogs' legs
- 0208.90.00.90Other meat and edible meat offal, fresh, chilled or frozen: other, other
0209 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
- 0209.10.00.00Pig fat, free of lean meat, and poultry fat, not rendered: of pigs, of pigs
- 0209.90.10.00Fat of fowls of the species Gallus domesticus, within access commitment
- 0209.90.20.00Fat of fowls of the species Gallus domesticus, over access commitment
- 0209.90.30.00Fat of turkeys, within access commitment
- 0209.90.40.00Fat of turkeys, over access commitment
- 0209.90.90.00Pig fat, free of lean meat, and poultry fat, not rendered: other, other, other
0210 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
- 0210.11.00.00Hams, shoulders and cuts thereof, with bone in
- 0210.12.00.00Bellies (streaky) and cuts thereof
- 0210.19.00.00Meat and edible meat offal, salted, in brine, dried: meat of swine, other, other
- 0210.20.00.00Meat of bovine animals
- 0210.91.00.00Other, including edible flours and meals of meat or meat: of primates, of primates
- 0210.92.00.00Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
- 0210.93.00.00Of reptiles (including snakes and turtles)
- 0210.99.11.00Of fowls of the species Gallus domesticus, within access commitment
- 0210.99.12.00Of fowls of the species Gallus domesticus, over access commitment, bone in
- 0210.99.13.00Of fowls of the species Gallus domesticus, over access commitment, boneless
- 0210.99.14.00Of turkeys, within access commitment
- 0210.99.15.00Of turkeys, over access commitment, bone in
- 0210.99.16.00Of turkeys, over access commitment, boneless
- 0210.99.19.00Other, including edible flours and meals of meat or meat: other, meat of poultry, other, other
- 0210.99.90.00Other, including edible flours and meals of meat or meat: other, other, other