Customs Tariff of Canada

Customs Tariff of Canada, chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants

  • 159Tariff lines
  • 0%–17%Rate

Chapter 20 → Duty rates compared

Chapter 20 has 159 lines in the Customs Tariff of Canada, spread over 9 headings.

Rates run from 0% to 17%, averaging 5.6%; 53 lines are duty-free.

The most detailed heading is 2008 (fruit, nuts and other edible parts of plants, otherwise prepared or…) with 39 lines.

The most common rate is zero, on 53 lines.

The highest is 17% on 2003.10.00.00 (mushrooms of the genus Agaricus).

2001 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid

2002 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid

2003 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid

2004 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006

2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006

2006 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)

2007 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter

2008 Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included

2009 Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter

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