Document codes

C-042 ICCAT swordfish re-export certificate

Document code C-042 stands for “ICCAT swordfish re-export certificate”. Measures on 15 EU tariff lines refer to it, as a condition for a rate, an exemption or a check.

Measures that refer to this code

Import control 15

• 0301 99 85Live fish, other live fish, other – Other
• 0302 47 00Herrings: swordfish (Xiphias gladius) – Swordfish (Xiphias gladius)
• 0303 57 00Herrings: swordfish (Xiphias gladius) – Swordfish (Xiphias gladius)
• 0304 45 00Fresh or chilled fillets of other fish: swordfish (Xiphias gladius) – Swordfish (Xiphias gladius)
• 0304 54 00Other, fresh or chilled: swordfish (Xiphias gladius) – Swordfish (Xiphias gladius)
• 0304 84 00Frozen fillets of other fish: swordfish (Xiphias gladius) – Swordfish (Xiphias gladius)
• 0304 91 00Fish fillets and other fish meat: other, frozen, swordfish (Xiphias gladius) – Swordfish (Xiphias gladius)
• 0305 20 00Livers, roes and milt of fish, dried, smoked, salted or in brine
• 0305 39 90Fish fillets, dried, salted or in brine, but not smoked: other – Other
• 0305 49 80Smoked fish, including fillets, other than edible fish offal: other – Other
• 0305 54 90Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae) – Other
• 0305 69 80Fish, salted but not dried or smoked and fish in brine: other – Other
• 1604 19 91Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen
• 1604 19 97Other prepared or preserved fish – Other
• 1604 20 90Other prepared fish (fish balls, minced) – Of other fish

Document and certificate codes →