European Economic Area - Iceland (TARIC 2014): member countries
TARIC code 2014 stands for “European Economic Area - Iceland”, a group of 1 countries or territories. Measures on 164 EU tariff lines refer to it.
Members 1
Iceland
EU lines 164
- 0710 40 00Vegetables: sweetcorn – Sweetcorn
- 0711 90 30Other vegetables; mixtures of vegetables – Sweetcorn
- 1302 20 10Pectic substances, pectinates and pectates – Dry
- 1302 20 90Pectic substances, pectinates and pectates – Other
- 1517 10 10Containing, by weight, more than 10 % but not more than 15 % of milkfats
- 1517 90 10Containing, by weight, more than 10 % but not more than 15 % of milkfats
- 1704 10 10Containing less than 60 % by weight of sucrose (including invert sugar expressed as sucrose)
- 1704 10 90Containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose)
- 1704 90 10Liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances
- 1704 90 30Other sugar confectionery (no cocoa) – White chocolate
- 1704 90 51Pastes, including marzipan, in immediate packings of a net content of 1 kg or more
- 1704 90 55Other sugar confectionery (no cocoa) – Throat pastilles and cough drops
- 1704 90 61Other sugar confectionery (no cocoa) – Sugar-coated (panned) goods
- 1704 90 65Gum confectionery and jelly confectionery, including fruit pastes in the form of sugar confectionery
- 1704 90 71Other sugar confectionery (no cocoa) – Boiled sweets, whether or not filled
- 1704 90 75Other sugar confectionery (no cocoa) – Toffees, caramels and similar sweets
- 1704 90 81Other sugar confectionery (no cocoa) – Compressed tablets
- 1704 90 99Other sugar confectionery (no cocoa) – Other
- 1806 10 15Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
- 1806 10 20Containing 5 % or more but less than 65 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
- 1806 10 30Containing 65 % or more but less than 80 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
- 1806 10 90Containing 80 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
- 1806 20 10Containing 31 % or more by weight of cocoa butter or containing a combined weight of 31 % or more of cocoa butter and milkfat
- 1806 20 30Containing a combined weight of 25 % or more, but less than 31 % of cocoa butter and milkfat
- 1806 20 50Containing 18 % or more by weight of cocoa butter
- 1806 20 70Bulk chocolate and cocoa preparations (>2 kg) – Chocolate milk crumb
- 1806 20 80Bulk chocolate and cocoa preparations (>2 kg) – Chocolate flavour coating
- 1806 20 95Bulk chocolate and cocoa preparations (>2 kg) – Other
- 1806 31 00Filled chocolate bars – Filled
- 1806 32 10Chocolate bars, not filled – With added cereal, fruit or nuts
- 1806 32 90Chocolate bars, not filled – Other
- 1806 90 11Other chocolate products – Containing alcohol
- 1806 90 19Other chocolate products – Other
- 1806 90 31Other chocolate products – Filled
- 1806 90 39Other chocolate products – Not filled
- 1806 90 50Sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa
- 1806 90 60Other chocolate products – Spreads containing cocoa
- 1806 90 70Preparations containing cocoa for making beverages
- 1806 90 90Other chocolate products – Other
- 1901 10 00Preparations suitable for infants or young children, put up for retail sale
- 1901 20 00Mixes and doughs for the preparation of bakers' wares of heading 1905
- 1901 90 11With a dry extract content of 90 % or more by weight
- 1901 90 19Other malt extract and flour preparations – Other
- 1901 90 95Food preparations in powder form, consisting of a blend of skimmed milk and/or whey and vegetable fats/oils, with a content of fats/oils not exceeding 30 % by weight
- 1901 90 99Other malt extract and flour preparations – Other
- 1902 11 00Uncooked pasta, not stuffed or otherwise prepared: containing eggs – Containing eggs
- 1902 19 10Containing no common wheat flour or meal
- 1902 19 90Uncooked pasta (no egg) – Other
- 1902 20 10Containing more than 20 % by weight of fish, crustaceans, molluscs or other aquatic invertebrates
- 1902 20 91Stuffed pasta – Cooked
- 1902 20 99Stuffed pasta – Other
- 1902 30 10Other pasta (cooked, instant noodles) – Dried
- 1902 30 90Other pasta (cooked, instant noodles) – Other
- 1902 40 10Pasta, whether or not cooked or stuffed: couscous – Unprepared
- 1902 40 90Pasta, whether or not cooked or stuffed: couscous – Other
- 1903 00 00Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms
- 1904 10 10Puffed or roasted cereals (breakfast cereals) – Obtained from maize
- 1904 10 30Puffed or roasted cereals (breakfast cereals) – Obtained from rice
- 1904 10 90Puffed or roasted cereals (breakfast cereals) – Other
- 1904 20 10Preparation of the Müsli type based on unroasted cereal flakes
- 1904 20 91Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals – Obtained from maize
- 1904 20 95Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals – Obtained from rice
- 1904 20 99Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals – Other
- 1904 30 00Prepared foods obtained by the swelling or roasting: bulgur wheat – Bulgur wheat
- 1904 90 10Other prepared cereal foods (incl. rice dishes) – Obtained from rice
- 1904 90 80Other prepared cereal foods (incl. rice dishes) – Other
- 1905 10 00Bread, pastry, cakes, biscuits and other bakers' wares: crispbread – Crispbread
- 1905 20 10Containing by weight less than 30 % of sucrose (including invert sugar expressed as sucrose)
- 1905 20 30Containing by weight 30 % or more but less than 50 % of sucrose (including invert sugar expessed as sucrose)
- 1905 20 90Containing by weight 50 % or more of sucrose (including invert sugar expressed as sucrose)
- 1905 31 11In immediate packings of a net content not exceeding 85 g
- 1905 31 19Sweet biscuits – Other
- 1905 31 30Containing 8 % or more by weight of milkfats
- 1905 31 91Sweet biscuits – Sandwich biscuits
- 1905 31 99Sweet biscuits – Other
- 1905 32 05With a water content exceeding 10 % by weight
- 1905 32 11In immediate packings of a net content not exceeding 85 g
- 1905 32 19Waffles and wafers – Other
- 1905 32 91Waffles and wafers – Salted, whether or not filled
- 1905 32 99Waffles and wafers – Other
- 1905 40 10Rusks and toasted bread – Rusks
- 1905 40 90Rusks and toasted bread – Other
- 1905 90 10Other bakery products – Matzos
- 1905 90 20Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products
- 1905 90 30Bread, not containing added honey, eggs, cheese or fruit, and containing by weight in the dry matter state not more than 5 % of sugars and not more than 5 % of fat
- 1905 90 45Other bakery products – Biscuits
- 1905 90 55Extruded or expanded products, savoury or salted
- 1905 90 70Containing 5 % or more, by weight, of sucrose, invert sugar or isoglucose
- 1905 90 80Other bakery products – Other
- 2001 90 30Vegetables preserved in vinegar (other) – Sweetcorn (Zea mays var. saccharata)
- 2001 90 40Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch
- 2004 10 91Frozen prepared potatoes (fries) – In the form of flour, meal or flakes
- 2004 90 10Other frozen prepared vegetables – Sweetcorn (Zea mays var. saccharata)
- 2005 20 10Preserved potatoes (crisps etc., not frozen) – In the form of flour, meal or flakes
- 2005 80 00Preserved sweetcorn – Sweetcorn (Zea mays var. saccharata)
- 2007 10 10With a sugar content exceeding 13 % by weight
- 2007 10 91Jams, fruit jellies, marmalades, fruit or nut purée: homogenised preparations – Of tropical fruit
- 2007 10 99Jams, fruit jellies, marmalades, fruit or nut purée: homogenised preparations – Other
- 2007 91 10With a sugar content exceeding 30 % by weight
- 2007 91 30With a sugar content exceeding 13 % but not exceeding 30 % by weight
- 2007 91 90Jams, fruit jellies, marmalades, fruit or nut purée: other, citrus fruit – Other
- 2007 99 10Plum purée and paste and prune purée and paste, in immediate packings of a net content exceeding 100 kg, for industrial processing
- 2007 99 20Other jams and fruit purées – Chestnut purée and paste
- 2007 99 31Other jams and fruit purées – Of cherries
- 2007 99 33Other jams and fruit purées – Of strawberries
- 2007 99 35Other jams and fruit purées – Of raspberries
- 2007 99 39Other jams and fruit purées – Other
- 2007 99 50With a sugar content exceeding 13 % but not exceeding 30 % by weight
- 2007 99 93Other jams and fruit purées – Of tropical fruit and tropical nuts
- 2007 99 97Other jams and fruit purées – Other
- 2008 99 85Maize (corn), other than sweetcorn (Zea mays var. saccharata)
- 2008 99 91Yams, sweet potatoes and similar edible parts of plants, containing 5 % or more by weight of starch
- 2101 30 19Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof – Other
- 2101 30 99Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof – Other
- 2106 10 20Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch
- 2106 10 80Protein concentrates and textured proteins – Other
- 2106 90 20Compound alcoholic preparations, other than those based on odoriferous substances, of a kind used for the manufacture of beverages
- 2202 99 91Other non-alcoholic beverages – Less than 0,2 %
- 2202 99 95Other non-alcoholic beverages – 0,2 % or more but less than 2 %
- 2202 99 99Other non-alcoholic beverages – 2 % or more
- 2207 20 00Ethyl alcohol and other spirits, denatured, of any strength
- 2209 00 11Vinegar and substitutes for vinegar obtained from acetic acid – 2 litres or less
- 2209 00 19Vinegar and substitutes for vinegar obtained from acetic acid – More than 2 litres
- 2209 00 91Vinegar and substitutes for vinegar obtained from acetic acid – 2 litres or less
- 2209 00 99Vinegar and substitutes for vinegar obtained from acetic acid – More than 2 litres
- 2402 10 00Cigars, cheroots and cigarillos, containing tobacco
- 2402 20 90Cigarettes containing tobacco – Other
- 2402 90 00Cigars, cheroots, cigarillos and cigarettes, of tobacco: other – Other
- 2403 11 00Water-pipe tobacco specified in subheading note 1 to this chapter
- 2403 19 10In immediate packings of a net content not exceeding 500 g
- 2403 19 90Other smoking tobacco – Other
- 2403 91 00‘Homogenised’ or ‘reconstituted’ tobacco
- 2403 99 10Chewing tobacco and snuff (nasal tobacco)
- 2403 99 90Other manufactured tobacco (chewing, snuff) – Other
- 2404 11 00Containing tobacco or reconstituted tobacco
- 2404 19 10Products intended for inhalation without combustion: other – Containing tobacco substitutes
- 2404 91 90Nicotine pouches and oral products – Other
- 2905 43 00Acyclic alcohols and their halogenated, sulphonated: other polyhydric alcohols, mannitol – Mannitol
- 2905 44 11Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content
- 2905 44 19Acyclic alcohols and their halogenated, sulphonated: other polyhydric alcohols, d-glucitol (sorbitol) – Other
- 2905 44 91Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content
- 2905 44 99Acyclic alcohols and their halogenated, sulphonated: other polyhydric alcohols, d-glucitol (sorbitol) – Other
- 3302 10 10Of an actual alcoholic strength by volume exceeding 0,5 %
- 3302 10 21Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch
- 3302 10 29Flavouring mixtures for food and drink industry – Other
- 3501 10 50For industrial uses other than the manufacture of foodstuffs or fodder
- 3501 10 90Casein – Other
- 3501 90 10Caseinates and casein glues – Casein glues
- 3501 90 90Caseinates and casein glues – Other
- 3505 10 10Dextrins and modified starches – Dextrins
- 3505 10 50Dextrins and modified starches – Starches, esterified or etherified
- 3505 10 90Dextrins and modified starches – Other
- 3505 20 10Containing, by weight, less than 25 % of starches or dextrins or other modified starches
- 3505 20 30Containing, by weight, 25 % or more but less than 55 % of starches or dextrins or other modified starches
- 3505 20 50Containing, by weight, 55 % or more but less than 80 % of starches or dextrins or other modified starches
- 3505 20 90Containing, by weight, 80 % or more of starches or dextrins or other modified starches
- 3809 10 10Containing by weight less than 55 % of such substances
- 3809 10 30Containing by weight 55 % or more but less than 70 % of such substances
- 3809 10 50Containing by weight 70 % or more but less than 83 % of such substances
- 3809 10 90Containing by weight 83 % or more of such substances
- 3824 60 11Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content
- 3824 60 19Sorbitol other than that of subheading 290544 – Other
- 3824 60 91Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content
- 3824 60 99Sorbitol other than that of subheading 290544 – Other