Member countries of WTO (TARIC 2500): member countries
TARIC code 2500 stands for “Member countries of WTO”, a group of 137 countries or territories. Measures on 32 EU tariff lines refer to it.
Members 137
Afghanistan
Albania
Angola
Antigua & Barbuda
Argentina
Armenia
Australia
Bahrain
Bangladesh
Barbados
Belize
Benin
Bolivia
Botswana
Brazil
Brunei
Burkina Faso
Burundi
Cambodia
Cameroon
Canada
Cape Verde
Central African Republic
Chad
Chile
China
Colombia
Comoros
Congo - Brazzaville
Congo - Kinshasa
Costa Rica
Côte d’Ivoire
Cuba
Djibouti
Dominica
Dominican Republic
Ecuador
Egypt
El Salvador
Eswatini
Fiji
Gabon
Gambia
Georgia
Ghana
Grenada
Guatemala
Guinea
Guinea-Bissau
Guyana
Haiti
Honduras
Hong Kong SAR China
Iceland
India
Indonesia
Israel
Jamaica
Japan
Jordan
Kazakhstan
Kenya
Kuwait
Kyrgyzstan
Laos
Lesotho
Liberia
Liechtenstein
Macao SAR China
Madagascar
Malawi
Malaysia
Maldives
Mali
Mauritania
Mauritius
Mexico
Moldova
Mongolia
Montenegro
Morocco
Mozambique
Myanmar (Burma)
Namibia
Nepal
New Zealand
Nicaragua
Niger
Nigeria
North Macedonia
Norway
Oman
Pakistan
Panama
Papua New Guinea
Paraguay
Peru
Philippines
Russia
Rwanda
Samoa
Saudi Arabia
Senegal
Seychelles
Sierra Leone
Singapore
Solomon Islands
South Africa
South Korea
Sri Lanka
St Kitts & Nevis
St Lucia
St Vincent & the Grenadines
Suriname
Switzerland
Taiwan
Tajikistan
Tanzania
Thailand
Timor-Leste
Togo
Tonga
Trinidad & Tobago
Tunisia
Türkiye
Uganda
Ukraine
United Arab Emirates
United Kingdom
United States
Uruguay
Vanuatu
Venezuela
Vietnam
Yemen
Zambia
Zimbabwe
EU lines 32
- 0204 10 00Carcases and half-carcases of lamb, fresh or chilled
- 0204 21 00Other meat of sheep, fresh or chilled: carcases and half-carcases – Carcases and half-carcases
- 0204 22 10Fresh bone-in lamb cuts – Short forequarters
- 0204 22 30Fresh bone-in lamb cuts – Chines and/or best ends
- 0204 22 50Fresh bone-in lamb cuts – Legs
- 0204 22 90Fresh bone-in lamb cuts – Other
- 0204 23 00Other meat of sheep, fresh or chilled: boneless – Boneless
- 0204 30 00Carcases and half-carcases of lamb, frozen
- 0204 41 00Other meat of sheep, frozen: carcases and half-carcases – Carcases and half-carcases
- 0204 42 10Frozen bone-in lamb cuts – Short forequarters
- 0204 42 30Frozen bone-in lamb cuts – Chines and/or best ends
- 0204 42 50Frozen bone-in lamb cuts – Legs
- 0204 42 90Frozen bone-in lamb cuts – Other
- 0204 43 10Other meat of sheep, frozen: boneless – Of lamb
- 0204 43 90Other meat of sheep, frozen: boneless – Other
- 0204 50 11Meat of sheep or goats, fresh, chilled or frozen: meat of goats – Carcases and half-carcases
- 0204 50 13Meat of sheep or goats, fresh, chilled or frozen: meat of goats – Short forequarters
- 0204 50 15Meat of sheep or goats, fresh, chilled or frozen: meat of goats – Chines and/or best ends
- 0204 50 19Meat of sheep or goats, fresh, chilled or frozen: meat of goats – Legs
- 0204 50 31Meat of sheep or goats, fresh, chilled or frozen: meat of goats – Cuts with bone in
- 0204 50 39Meat of sheep or goats, fresh, chilled or frozen: meat of goats – Boneless cuts
- 0204 50 51Meat of sheep or goats, fresh, chilled or frozen: meat of goats – Carcases and half-carcases
- 0204 50 53Meat of sheep or goats, fresh, chilled or frozen: meat of goats – Short forequarters
- 0204 50 55Meat of sheep or goats, fresh, chilled or frozen: meat of goats – Chines and/or best ends
- 0204 50 59Meat of sheep or goats, fresh, chilled or frozen: meat of goats – Legs
- 0204 50 71Meat of sheep or goats, fresh, chilled or frozen: meat of goats – Cuts with bone in
- 0204 50 79Meat of sheep or goats, fresh, chilled or frozen: meat of goats – Boneless cuts
- 0714 10 00Cassava (manioc) – Manioc (cassava)
- 0714 30 00Manioc, arrowroot, salep, Jerusalem artichokes, sweet: yams (Dioscorea spp.) – Yams (Dioscorea spp.)
- 0714 40 00Manioc, arrowroot, salep, Jerusalem artichokes, sweet: taro (Colocasia spp.) – Taro (Colocasia spp.)
- 0714 50 00Manioc, arrowroot, salep, Jerusalem artichokes, sweet: yautia (Xanthosoma spp.) – Yautia (Xanthosoma spp.)
- 0714 90 20Arrowroot, salep and similar roots and tubers with high starch content