EU Combined Nomenclature
EU Combined Nomenclature, chapter 04: Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
- 176Tariff lines
- 0%–17.3%Rate
Chapter 04 has 176 lines in the EU Combined Nomenclature, spread over 10 headings.
Rates run from 0% to 17.3%, averaging 6.4%; 4 lines are duty-free.
165 lines carry a specific or compound duty.
The most detailed heading is 0406 (cheese and curd) with 43 lines.
The most common rate is 7.7%, on 4 lines.
The highest is 17.3% on 0409 00 00 (natural honey).
0401 Milk and cream, not concentrated nor containing added sugar or other sweetening matter
- 0401 10 10In immediate packings of a net content not exceeding two litres
- 0401 10 90Of a fat content, by weight, not exceeding 1 %: other
- 0401 20 11In immediate packings of a net content not exceeding two litres
- 0401 20 19Not exceeding 3 %: other
- 0401 20 91In immediate packings of a net content not exceeding two litres
- 0401 20 99Of a fat content, by weight, exceeding 1 %: exceeding 3 %, other
- 0401 40 10In immediate packings of a net content not exceeding two litres
- 0401 40 90Of a fat content, by weight, exceeding 6 %: other
- 0401 50 11In immediate packings of a net content not exceeding two litres
- 0401 50 19Not exceeding 21 %: other
- 0401 50 31In immediate packings of a net content not exceeding two litres
- 0401 50 39Exceeding 21 % but not exceeding 45 %: other
- 0401 50 91In immediate packings of a net content not exceeding two litres
- 0401 50 99Of a fat content, by weight, exceeding 10 %: exceeding 45 %, other
0402 Milk and cream, concentrated or containing added sugar or other sweetening matter
- 0402 10 11In immediate packings of a net content not exceeding 2,5 kg
- 0402 10 19Not containing added sugar or other sweetening matter: other
- 0402 10 91In immediate packings of a net content not exceeding 2,5 kg
- 0402 10 99In powder, granules or other solid forms, of a fat content: other, other
- 0402 21 11In immediate packings of a net content not exceeding 2,5 kg
- 0402 21 18Of a fat content, by weight, not exceeding 27 %: other
- 0402 21 91In immediate packings of a net content not exceeding 2,5 kg
- 0402 21 99Of a fat content, by weight, exceeding 27 %: other
- 0402 29 11Special milk, for infants, in hermetically sealed containers of a net content not exceeding 500 g, of a fat content, by weight, exceeding 10 %
- 0402 29 15In immediate packings of a net content not exceeding 2,5 kg
- 0402 29 19Of a fat content, by weight, not exceeding 27 %: other, other
- 0402 29 91In immediate packings of a net content not exceeding 2,5 kg
- 0402 29 99Of a fat content, by weight, exceeding 27 %: other
- 0402 91 10Of a fat content, by weight, not exceeding 8 %
- 0402 91 30Of a fat content, by weight, exceeding 8 % but not exceeding 10 %
- 0402 91 51In immediate packings of a net content not exceeding 2,5 kg
- 0402 91 59Of a fat content, by weight, exceeding 10 %: other
- 0402 91 91In immediate packings of a net content not exceeding 2,5 kg
- 0402 91 99Of a fat content, by weight, exceeding 45 %: other
- 0402 99 10Of a fat content, by weight, not exceeding 9,5 %
- 0402 99 31In immediate packings of a net content not exceeding 2,5 kg
- 0402 99 39Of a fat content, by weight, exceeding 9,5 %: other
- 0402 99 91In immediate packings of a net content not exceeding 2,5 kg
- 0402 99 99Of a fat content, by weight, exceeding 45 %: other
0403 Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa
- 0403 20 11Not exceeding 3 %
- 0403 20 13Exceeding 3 % but not exceeding 6 %
- 0403 20 19Not containing added sugar or other sweetening matter: exceeding 6 %
- 0403 20 31Not exceeding 3 %
- 0403 20 33Exceeding 3 % but not exceeding 6 %
- 0403 20 39Other, of a fat content, by weight: exceeding 6 %
- 0403 20 41Containing, by weight, less than 1,5 % milkfat, 5 % sucrose (including invert sugar) or isoglucose, 5 % glucose or starch
- 0403 20 49Containing added chocolate, spices, coffee or coffee: other
- 0403 20 51Not exceeding 1,5 %
- 0403 20 53Exceeding 1,5 % but not exceeding 27 %
- 0403 20 59In powder, granules or other solid forms, of a milkfat: exceeding 27 %
- 0403 20 91Not exceeding 3 %
- 0403 20 93Exceeding 3 % but not exceeding 6 %
- 0403 20 99Other, of a milkfat content, by weight: exceeding 6 %
- 0403 90 11Not exceeding 1,5 %
- 0403 90 13Exceeding 1,5 % but not exceeding 27 %
- 0403 90 19Not containing added sugar or other sweetening matter: exceeding 27 %
- 0403 90 31Not exceeding 1,5 %
- 0403 90 33Exceeding 1,5 % but not exceeding 27 %
- 0403 90 39Other, of a fat content, by weight: exceeding 27 %
- 0403 90 51Not exceeding 3 %
- 0403 90 53Exceeding 3 % but not exceeding 6 %
- 0403 90 59Not containing added sugar or other sweetening matter: exceeding 6 %
- 0403 90 61Not exceeding 3 %
- 0403 90 63Exceeding 3 % but not exceeding 6 %
- 0403 90 69Other, of a fat content, by weight: exceeding 6 %
- 0403 90 71Not exceeding 1,5 %
- 0403 90 73Exceeding 1,5 % but not exceeding 27 %
- 0403 90 79In powder, granules or other solid forms, of a milkfat: exceeding 27 %
- 0403 90 91Not exceeding 3 %
- 0403 90 93Exceeding 3 % but not exceeding 6 %
- 0403 90 99Other, of a milkfat content, by weight: exceeding 6 %
0404 Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included
- 0404 10 02Not exceeding 1,5 %
- 0404 10 04Exceeding 1,5 % but not exceeding 27 %
- 0404 10 06Not exceeding 15 %, and of a fat content, by weight: exceeding 27 %
- 0404 10 12Not exceeding 1,5 %
- 0404 10 14Exceeding 1,5 % but not exceeding 27 %
- 0404 10 16Exceeding 15 %, and of a fat content, by weight: exceeding 27 %
- 0404 10 26Not exceeding 1,5 %
- 0404 10 28Exceeding 1,5 % but not exceeding 27 %
- 0404 10 32Not exceeding 15 %, and of a fat content, by weight: exceeding 27 %
- 0404 10 34Not exceeding 1,5 %
- 0404 10 36Exceeding 1,5 % but not exceeding 27 %
- 0404 10 38Exceeding 15 %, and of a fat content, by weight: exceeding 27 %
- 0404 10 48Not exceeding 1,5 %
- 0404 10 52Exceeding 1,5 % but not exceeding 27 %
- 0404 10 54Not exceeding 15 %, and of a fat content, by weight: exceeding 27 %
- 0404 10 56Not exceeding 1,5 %
- 0404 10 58Exceeding 1,5 % but not exceeding 27 %
- 0404 10 62Exceeding 15 %, and of a fat content, by weight: exceeding 27 %
- 0404 10 72Not exceeding 1,5 %
- 0404 10 74Exceeding 1,5 % but not exceeding 27 %
- 0404 10 76Not exceeding 15 %, and of a fat content, by weight: exceeding 27 %
- 0404 10 78Not exceeding 1,5 %
- 0404 10 82Exceeding 1,5 % but not exceeding 27 %
- 0404 10 84Exceeding 15 %, and of a fat content, by weight: exceeding 27 %
- 0404 90 21Not exceeding 1,5 %
- 0404 90 23Exceeding 1,5 % but not exceeding 27 %
- 0404 90 29Not containing added sugar or other sweetening matter: exceeding 27 %
- 0404 90 81Not exceeding 1,5 %
- 0404 90 83Exceeding 1,5 % but not exceeding 27 %
- 0404 90 89Other, of a fat content, by weight: exceeding 27 %
0405 Butter and other fats and oils derived from milk; dairy spreads
- 0405 10 11In immediate packings of a net content not exceeding 1 kg
- 0405 10 19Of a fat content, by weight, not exceeding 85 %: natural butter, other
- 0405 10 30Of a fat content, by weight, not exceeding 85 %: recombined butter
- 0405 10 50Of a fat content, by weight, not exceeding 85 %: whey butter
- 0405 10 90Butter and other fats and oils derived from milk: butter, other
- 0405 20 10Of a fat content, by weight, of 39 % or more but less than 60 %
- 0405 20 30Of a fat content, by weight, of 60 % or more but not exceeding 75 %
- 0405 20 90Of a fat content, by weight, of more than 75 % but less than 80 %
- 0405 90 10Of a fat content, by weight, of 99,3 % or more and of a water content, by weight, not exceeding 0,5 %
- 0405 90 90Butter and other fats and oils derived from milk: other, other
0406 Cheese and curd
- 0406 10 30Mozzarella, whether or not in a liquid
- 0406 10 50Of a fat content, by weight, not exceeding 40 %: other
- 0406 10 80Fresh (unripened or uncured) cheese, including whey cheese: other
- 0406 20 00Grated or powdered cheese, of all kinds
- 0406 30 10In the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese (known as Schabziger); put up for retail sale, of a fat content by weight in the dry matter not exceeding 56 %
- 0406 30 31Not exceeding 48 %
- 0406 30 39Of a fat content, by weight, not exceeding 36 %: exceeding 48 %
- 0406 30 90Of a fat content, by weight, exceeding 36 %
- 0406 40 10Blue-veined cheese and other cheese containing veins: roquefort
- 0406 40 50Blue-veined cheese and other cheese containing veins: gorgonzola
- 0406 40 90Blue-veined cheese and other cheese containing veins: other
- 0406 90 01Cheese and curd, other cheese, for processing
- 0406 90 13Cheese and curd, other cheese, other, emmentaler
- 0406 90 15Cheese and curd, other cheese, other, gruyère, Sbrinz
- 0406 90 17Cheese and curd, other cheese, other, bergkäse, Appenzell
- 0406 90 18Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine
- 0406 90 21Cheese and curd, other cheese, other, cheddar
- 0406 90 23Cheese and curd, other cheese, other, edam
- 0406 90 25Cheese and curd, other cheese, other, tilsit
- 0406 90 29Cheese and curd, other cheese, other, kashkaval
- 0406 90 32Cheese and curd, other cheese, other, feta
- 0406 90 35Cheese and curd, other cheese, other, kefalo-Tyri
- 0406 90 37Cheese and curd, other cheese, other, finlandia
- 0406 90 39Cheese and curd, other cheese, other, jarlsberg
- 0406 90 50Cheese of sheep's milk or buffalo milk in containers containing brine, or in sheepskin or goatskin bottles
- 0406 90 61Grana Padano, Parmigiano Reggiano
- 0406 90 63Not exceeding 47 %: fiore Sardo, Pecorino
- 0406 90 69Not exceeding 47 %: other
- 0406 90 73Exceeding 47 % but not exceeding 72 %: provolone
- 0406 90 74Exceeding 47 % but not exceeding 72 %: maasdam
- 0406 90 75Asiago, Caciocavallo, Montasio, Ragusano
- 0406 90 76Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, Samsø
- 0406 90 78Exceeding 47 % but not exceeding 72 %: gouda
- 0406 90 79Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio
- 0406 90 81Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey
- 0406 90 82Exceeding 47 % but not exceeding 72 %: camembert
- 0406 90 84Exceeding 47 % but not exceeding 72 %: brie
- 0406 90 85Exceeding 47 % but not exceeding 72 %: kefalograviera, Kasseri
- 0406 90 86Exceeding 47 % but not exceeding 52 %
- 0406 90 89Exceeding 52 % but not exceeding 62 %
- 0406 90 92Exceeding 62 % but not exceeding 72 %
- 0406 90 93Of a fat content, by weight, not exceeding 40 % and a water: exceeding 72 %
- 0406 90 99Cheese and curd, other cheese, other, other, other, other
0407 Birds' eggs, in shell, fresh, preserved or cooked
- 0407 11 00Of fowls of the species Gallus domesticus
- 0407 19 11Of turkeys or geese
- 0407 19 19Of poultry, other than of fowls of the species Gallus: other
- 0407 19 90Fertilised eggs for incubation: other, other
- 0407 21 00Of fowls of the species Gallus domesticus
- 0407 29 10Of poultry, other than of fowls of the species Gallus domesticus
- 0407 29 90Birds' eggs, in shell, fresh, preserved or cooked: other fresh eggs, other, other
- 0407 90 10Birds' eggs, in shell, fresh, preserved or cooked: other, of poultry
- 0407 90 90Birds' eggs, in shell, fresh, preserved or cooked: other, other
0408 Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter
- 0408 11 20Unfit for human consumption
- 0408 11 80Birds' eggs, not in shell, and egg yolks, fresh, dried: egg yolks, dried, other
- 0408 19 20Unfit for human consumption
- 0408 19 81Birds' eggs, not in shell, and egg yolks, fresh, dried: egg yolks, other, other, liquid
- 0408 19 89Birds' eggs, not in shell, and egg yolks, fresh, dried: egg yolks, other, other, other, including frozen
- 0408 91 20Unfit for human consumption
- 0408 91 80Birds' eggs, not in shell, and egg yolks, fresh, dried: other, dried, other
- 0408 99 20Unfit for human consumption
- 0408 99 80Birds' eggs, not in shell, and egg yolks, fresh, dried: other, other, other
0409 Natural honey
0410 Insects and other edible products of animal origin, not elsewhere specified or included
- 0410 10 10Fresh, chilled or frozen, other than flours and meals
- 0410 10 91Insects and other edible products of animal origin: insects, other, flours and meals
- 0410 10 99Insects and other edible products of animal origin: insects, other, other
- 0410 90 00Insects and other edible products of animal origin: other