GCC Common Customs Tariff
GCC Common Customs Tariff, chapter 16: Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects
- 83Tariff lines
- 5%Rate
Chapter 16 has 83 lines in the GCC Common Customs Tariff, spread over 5 headings.
Rates run at 5%.
The most detailed heading is 1602 (other prepared or preserved meat, meat offal, blood or insects) with 32 lines.
The most common rate is 5%, on 83 lines.
1601 Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products
- 1601.00.11.00.00Sausages & simillar products, of swine; food preparations based on these products.
- 1601.00.12.00.00Sausages & simillar products, of animal blood; food preparations based on these products.
- 1601.00.20.00.19Sausages & simillar products, of bovine animals or animal blood; food preparations based on these products. - Of bovine animals Sausages
- 1601.00.20.00.20Sausages & simillar products, of bovine animals or animal blood; food preparations based on these products. - Of bovine animals Franks
- 1601.00.20.00.21Sausages & simillar products, of bovine animals or animal blood; food preparations based on these products. - Other Sausages and similar products, of meat, meat offal, blood of bovine animals whether or not packed in tight containers
- 1601.00.20.99.99Sausages & simillar products, of bovine animals or animal blood; food preparations based on these products. - Other of bovine animals
- 1601.00.30.00.13Sausages & simillar products, of poultry food preparations based on these products. - Of poultry Sausages
- 1601.00.30.00.14Sausages & simillar products, of poultry food preparations based on these products. - Of poultry Franks
- 1601.00.30.00.15Sausages & simillar products, of poultry food preparations based on these products. - Of poultry Mortadella
- 1601.00.30.00.16Sausages & simillar products, of poultry food preparations based on these products. - Other Sausages and similar products, of meat, meat offal, blood of poultry whether or not packed in tight containers
- 1601.00.30.99.99Sausages & simillar products, of poultry food preparations based on these products. - Other of poultry
- 1601.00.90.00.12Other sausages & smillar products, of meat or meat offal or insects, excluding those of swine, bovine or poultry; food preparations based on these products. - Packed in tight containers
- 1601.00.90.99.99Other sausages & smillar products, of meat or meat offal or insects, excluding those of swine, bovine or poultry; food preparations based on these products. - Other
1602 Other prepared or preserved meat, meat offal, blood or insects
- 1602.10.10.00.00Homogenised infant or young children food preparations of meat or meat offal or blood or insects.
- 1602.10.90.00.00Homogenised preparations (excluding infant food) of meat or meat offal or blood or insects.
- 1602.20.10.00.00prepared or preserved liver of camels
- 1602.20.20.00.00prepared or preserved liver of sheeps
- 1602.20.30.00.00prepared or preserved liver of bovine
- 1602.20.40.00.00prepared or preserved liver of poultry
- 1602.20.90.00.00Other prepared or preserved livers of other animals
- 1602.31.00.00.00Prepared or preserved meat or meat offal of turkeys, excluding homogenised preparations.
- 1602.32.10.00.00prepared or preserved breast of fowls of the species Gallus domesticus
- 1602.32.20.00.00prepared or preserved thighs of fowls of the species Gallus domesticus
- 1602.32.30.00.00Offal and limb of fowls of the species Gallus domesticus
- 1602.32.90.00.00Others prepared or preserved of fowls of the species Gallus domesticus incudes (burger, nuggets, balls, takka, shawarma, sheshtawook..ets)
- 1602.39.00.00.01Prepared or preserved meat or meat offal of ducks, geese & guinea fowls, excluding homogenised preparations. - Ostrich meat, chilled
- 1602.39.00.00.02Prepared or preserved meat or meat offal of ducks, geese & guinea fowls, excluding homogenised preparations. - Ostrich pigeons, chilled
- 1602.39.00.00.03Prepared or preserved meat or meat offal of ducks, geese & guinea fowls, excluding homogenised preparations. - Bobwhite meat, chilled
- 1602.39.00.00.04Prepared or preserved meat or meat offal of ducks, geese & guinea fowls, excluding homogenised preparations. - Cuttlefish meat, chilled
- 1602.39.00.00.05Prepared or preserved meat or meat offal of ducks, geese & guinea fowls, excluding homogenised preparations. - Meat of other birds, chilled or frozen
- 1602.39.00.99.99Prepared or preserved meat or meat offal of ducks, geese & guinea fowls, excluding homogenised preparations. - Other
- 1602.41.00.00.00Prepared or preserved hams of swine & cuts thereof, excluding homogenised preparations.
- 1602.42.00.00.00Prepared or preserved shoulders of swine & cuts thereof, excluding homogenised preparations.
- 1602.49.00.00.00Prepared or preserved meat or meat offal of swine including mixtures, n.e.s. excluding homogenised preparations.
- 1602.50.10.00.00Pastrami meat of bovine animals excluding homogenised preparations.
- 1602.50.20.00.00Mortadella of bovine animal
- 1602.50.30.00.00prepared or preserved of bovine animals incudes (burger, balls, takka, shawarma,..ets)
- 1602.50.40.00.00Tongues of bovine animal
- 1602.50.90.00.00Prepared or preserved meat or meat offal (excluding homogenised preparations) of bovine animals, in sealed containers or the like.
- 1602.90.10.00.00Food preparation containing more than 20 % meat (ready meals).
- 1602.90.21.00.00Tongues, prepared or preserved.
- 1602.90.29.00.00Other offal & limb of animals (except livers), prepared or preserved.
- 1602.90.31.00.00Preparations of swine blood.
- 1602.90.39.00.00Preparations of other animals blood (excluding swine blood).
- 1602.90.90.00.00Other prepared or preserved meat, meat offal or insects.
1603 Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
- 1604.11.00.00.00Salmon, prepared or preserved, whole or in pieces but not minced.
- 1604.12.00.00.00Herrings, prepared or preserved, whole or in pieces but not minced.
- 1604.13.00.00.00Sardines, sardinella & brisling or sprats, prepared or preserved, whole or in pieces but not minced.
- 1604.14.00.00.00Tunas, skipjack tuna and bonito (Sarda spp.), prepared or preserved, whole or in pieces but not minced.
- 1604.15.00.00.00Mackerel, prepared or preserved, whole or in pieces but not minced.
- 1604.16.00.00.00Anchovies, prepared or preserved, whole or in pieces but not minced.
- 1604.17.00.00.00Eels, prepared or preserved, whole or in pieces but not minced.
- 1604.18.00.00.00Shark fins, prepared or preserved, whole or in pieces but not minced.
- 1604.19.10.00.00Prepared or preserved grouper fish whole or in pieces, but not minced
- 1604.19.20.00.00Prepared or preserved Kanaad fish whole or in pieces, but not minced
- 1604.19.30.00.00Prepared or preserved Sense fish whole or in pieces, but not minced
- 1604.19.90.00.00Other fish prepared or preserved whole or in pieces, but not minced
- 1604.20.00.00.00Prepared or preserved fish, n.e.s.
- 1604.31.00.00.00Caviar prepared from fih eggs
- 1604.32.00.00.00Caviar subtitutes prepared from fih eggs
1605 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
- 1605.10.00.00.01Crab, prepared or preserved. - Crab
- 1605.10.00.00.02Crab, prepared or preserved. - Crayfish (Astacoidea)
- 1605.10.00.00.03Crab, prepared or preserved. - Snail (shelled gastropods)
- 1605.10.00.99.99Crab, prepared or preserved. - other
- 1605.21.00.00.00Shrimp and prawns not in airtight container, prepared or preserved
- 1605.29.00.00.00Other shrimp and prawns in airtight container, prepared or preserved
- 1605.30.00.00.00Lobster, prepared or preserved.
- 1605.40.00.00.00Crustaceans (other than carb, shrimps, prawns, lobster) n.e.s., prepared or preserved.
- 1605.51.00.00.00Oysters whether prepared or preserved
- 1605.52.00.00.00Scallops, including queen scallops whether prepared or preserved
- 1605.53.00.00.00Mussels, whether prepared or preserved
- 1605.54.00.00.00Cuttle fish and squid, whether prepared or preserved
- 1605.55.00.00.00Octopus, whether prepared or preserved
- 1605.56.00.00.00Clams, cockles and arkshells, whether prepared or preserved
- 1605.57.00.00.00Abalone, whether prepared or preserved
- 1605.58.00.00.00Snails, other than sea snails, whether prepared or preserved
- 1605.59.00.00.00Other Molluscs, whether prepared or preserved
- 1605.61.00.00.00Sea cucumbers, whether prepared or preserved
- 1605.62.00.00.00Sea archin, whether prepared or preserved
- 1605.63.00.00.00Jellyfish, whether prepared or preserved
- 1605.69.00.00.00Other aquatic invertebrates, whether prepared or preserved