GCC Common Customs Tariff

GCC Common Customs Tariff, chapter 17: Sugars and sugar confectionery

  • 90Tariff lines
  • 0%–5%Rate

Chapter 17 → Duty rates compared

Chapter 17 has 90 lines in the GCC Common Customs Tariff, spread over 4 headings.

Rates run from 0% to 5%, averaging 3.9%; 19 lines are duty-free.

Heading 1704, sugar confectionery (including white chocolate), not containing cocoa, is divided furthest: 47 lines.

The most common rate is 5%, on 71 lines.

The highest is 5% on 1702.11.00.00.00 (lactose & lactose syrup containing by weight 99 % or more lactose…).

1701 Cane or beet sugar and chemically pure sucrose, in solid form

1702 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel

1703 Molasses resulting from the extraction or refining of sugar

1704 Sugar confectionery (including white chocolate), not containing cocoa

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