Customs Tariff Schedules of Japan

Customs Tariff Schedules of Japan, chapter 16: Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects

  • 141Tariff lines
  • 0%–50%Rate

Chapter 16 → Duty rates compared

Chapter 16 has 141 lines in the Customs Tariff Schedules of Japan, spread over 5 headings.

Rates run from 0% to 50%, averaging 11.6%; 6 lines are duty-free.

12 lines carry a specific or compound duty.

Heading 1602, other prepared or preserved meat, meat offal, blood or insects, is divided furthest: 58 lines.

The most common rate is 9.6%, on 35 lines.

The highest is 50% on 1602.50.910 (simply boiled in water).

1601 Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products

1602 Other prepared or preserved meat, meat offal, blood or insects

1603 Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates

1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

1605 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved

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